Current state of cold hardiness research on fruit crops

1997 ◽  
Vol 77 (3) ◽  
pp. 399-420 ◽  
Author(s):  
Pauliina Palonen ◽  
Deborah Buszard
Keyword(s):  
Cold Hardiness ◽  
Cultural Practices ◽  
Limiting Factor ◽  
Screening Methods ◽  
Fruit Crops ◽  
Factors Affecting ◽  
Fruit Species ◽  
Current State ◽  
Deep Supercooling ◽  
Cold Hardy

This article gives an overview of the current state of cold hardiness research in fruit crops by reviewing the recently published studies on cold hardiness of both tree fruit and berry crops. Topics discussed include cold hardiness of fruit species, cultivars and different plant organs, biophysical and biochemical aspects of hardiness, evaluation of hardiness, as well as endogenous, cultural and environmental factors affecting cold hardiness in these species. Lack of cold hardiness is a major limiting factor for production of fruit crops in many regions of the world and improved cold hardiness one of the major objectives in numerous breeding programs and research projects. Screening cultivars or selections for cold hardiness is commonly done, and different methods applied to the evaluation of hardiness are discussed. The physical limit of deep supercooling may be a restricting factor for expanding the production of some fruit crops, such as Prunus species and pear. As for biochemical aspects, a relationship between carbohydrates and cold hardiness is most commonly found. Studies have also been made on different hardiness modifying cultural factors including rootstock, crop load, raised beds and application of growth regulators. The latter seems promising for some species. Cold hardiness is an extremely complex phenomenon and understanding different mechanisms involved is critical. Since hardiness is, however, primarily affected by genotype, developing cold-hardy fruit cultivars and effective screening methods for hardiness are essential. Finally, cultural practices may be improved to further enhance hardiness. Key words: Berries, cold hardiness, fruits, small fruits, stress, winter hardiness

scholarly journals 010 Exotherm Characteristics and Cold Hardiness Mechanisms within the Buds of Some Deciduous Fruit Trees

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 389D-389
Author(s):  
Pinghai Ding ◽  
Sanliang Gu
Keyword(s):  
Water Content ◽  
Cold Hardiness ◽  
Water Status ◽  
Fruit Trees ◽  
Early Spring ◽  
Black Walnut ◽  
Second Stage ◽  
Fruit Species ◽  
Deep Supercooling ◽  
Deciduous Fruit

Exotherm characteristics of dormant apple, pear, peach, plum, grape, persimmon, and black walnut buds were investigated from late autumn to early spring. Differential thermal analysis indicated differences in the high-temperature exotherm (HTE) and low-temperature exotherm (LTE) among the fruit species and sampling dates. According to exotherm characteristics and cold hardiness, the species tested could be divided into two groups, those without LTE (apples and pear) and those with LTE (grape, persimmon, black walnut, peach, and plum). The later group with LTE could be further categorized into two sub-groups those possessing three stages of hardiness development (peach and plum group) and those with five stages of hardiness development (grape, persimmon, and black walnut). In peach and plum group HTE and no LTE could be detected in the first and last stages when bud water content was higher than 55%. The second stage both HTE and LTE could be detected when bud water content was between 40% and 50 %. In the grape, persimmon, and black walnut group the first stage with only HTE was from bud formation to deep supercooling initiation when bud water content was higher than 52%. The second stage with both HTE and LTE was when bud water content was between 40% and 48%. The third stage when only LTE could be detected and bud water content was usually lower than 40%. The fourth stage was from HTE reappearance to LTE disappearance before bud swell. The fifth stage was from LTE disappearance to when only HTE could be detected. No detection of LTE in the buds of apple and pear and no detection of HTE in the buds of grape, persimmon and black walnut were both closely associated with water status in the buds.

scholarly journals Exotherm Characteristics and Cold Hardiness Mechanisms within the Buds of Some Deciduous Fruit Trees

HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 563F-564
Author(s):  
Pinghai Ding ◽  
Sanliang Gu
Keyword(s):  
Water Content ◽  
Cold Hardiness ◽  
Water Status ◽  
Fruit Trees ◽  
Early Spring ◽  
Black Walnut ◽  
Second Stage ◽  
Fruit Species ◽  
Deep Supercooling ◽  
Deciduous Fruit

Exotherm characteristics of dormant apple, pear, peach, plum, grape, persimmon, and black walnut buds were investigated from late autumn to early spring. Differential thermal analysis indicated differences in the high-temperature exotherm (HTE) and low-temperature exotherm (LTE) among the fruit species and sampling dates. According to exotherm characteristics and cold hardiness, the species tested could be divided into two groups, those without LTE (apples and pear) and those with LTE (grape, persimmon, black walnut, peach, and plum). The latter group with LTE could be further categorized into two subgroups, those possessing three stages of hardiness development (peach and plum group) and those with five stages of hardiness development (grape, persimmon, and black walnut). In the peach and plum group, HTE and no LTE could be detected in the first and last stages when bud water content was >55%. In the second stage, both HTE and LTE could be detected when bud water content was between 40% and 50%. In the grape, persimmon, and black walnut group, the first stage with only HTE was from bud formation to deep supercooling initiation when bud water content was >52%. The second stage with both HTE and LTE was when bud water content was between 40% and 48%. The third stage when only LTE could be detected and bud water content was usually <40%. The fourth stage was from HTE reappearance to LTE disappearance before bud swell. The fifth stage was from LTE disappearance to when only HTE could be detected. No detection of LTE in the buds of apple and pear and no detection of HTE in the buds of grape, persimmon, and black walnut were both closely associated with water status in the buds.

MODES OF SEASONAL ADAPTATION IN THE INSECTS: I. WINTER SURVIVAL

1978 ◽  
Vol 110 (11) ◽  
pp. 1167-1205 ◽  
Author(s):  
H. V. Danks
Keyword(s):  
Life Cycle ◽  
Cold Hardiness ◽  
Winter Survival ◽  
Freezing Injury ◽  
Winter Mortality ◽  
Ecological Data ◽  
Seasonal Adaptation ◽  
Warm Up ◽  
Factors Affecting ◽  
Cold Hardy

AbstractFactors affecting the winter survival of temperate-zone insects are reviewed. Certain species suffer high winter mortality especially in cold years, or in years with below normal amounts of insulating snow.Survival depends on the choice of winter microhabitat and on cold-hardiness, but also on biological features that have not previously been emphasized. These include behaviour that results in placement of overwintering eggs in less severe sites and manufacture of cocoons or other structures that retard inoculation by ice, or desiccation. The possible role of habitat heterogeneity in facilitating population survival is stressed.Microhabitats are characterized mainly with respect to temperature. They differ markedly among geographic areas and not only in midwinter conditions (including the extent of variation), but also in the time at which entry to the microhabitat in fall is necessary to avoid the risk of frost. The cues that govern entry into these microhabitats include negative phototaxis in many species but have not been subjected to quantitative analysis. Deeper layers are warmer in winter but warm up more slowly in spring and therefore some species, especially in arctic habitats where rapid vernal development is advantageous because the season is short, overwinter in superficial or insolated sites.Supposed mechanisms of cold- and freezing-injury and its avoidance are reviewed. There are several theories of freezing-injury: many modem theories focus on damage to the cell membrane, apparently caused by changes in cell volume induced during freezing. Injury is avoided by suppression of haemolymph nucleators (enhancing supercooling); or by a variety of methods, especially those involving solutes, minimising damage to frozen tissues. Among these solutes, the prevalence of glycerol in overwintering insects is not unexpected since glycerol is a normal metabolite in animals and can play several possible roles in cryoprotection.Cold-hardiness is metabolically costly because of these solute adjustments. The cold-hardiness of a taxon depends partly on climatic history during its evolution. Faunal composition at the highest latitudes reflects this dependence.The winter survival of many high-latitude insects varies rather widely from year to year; but the many detailed studies on cold-hardiness that have been made in the laboratory have seldom been related to natural mortality.The overwintering stage depends partly on the taxon. It is often fixed within a genus, but less closely within higher taxa. Proportionately more species overwinter as larvae at higher latitudes, especially when the life cycle lasts more than one year. Habitat also influences the overwintering stage: aquatic species generally overwinter as larvae, although species of temporary pools frequently overwinter as eggs. Overwintering in more than one stage is not common.This review suggests that winter survival of a group depends on latitude (or its climatic equivalent), habitat, and evolutionary history. It might therefore be especially useful to compare cold-hardiness, developmental rates, control of the life cycle and other features among species at the same latitude from each extreme of a series, that contrasts cold-hardy groups in stable habitats (such as Chironomidae) with aerial or vegetation dwelling groups that are not cold-hardy (such as Orthoptera). Future study of winter survival also demands more ecological data (overwintering stage, microhabitat, and conditions experienced there) for a larger sample of the fauna, and the simultaneous measurement of cold-hardiness.

scholarly journals Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 986
Author(s):  
Barlin O. Olivares ◽  
Juan C. Rey ◽  
Deyanira Lobo ◽  
Juan A. Navas-Cortés ◽  
José A. Gómez ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Fusarium Wilt ◽  
Cultural Practices ◽  
Production Systems ◽  
Banana Production ◽  
Factors Affecting ◽  
Current State ◽  
Suitability Maps ◽  
Banana Industry ◽  
Race 4

Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threatening the banana industry for many years, with devastating effects on the economy of many tropical countries, becoming the leading cause of changes in the land use on severely affected areas. In this article, an updated, reflective and practical review of the current state of knowledge concerning the main agro-environmental factors that may affect disease progression and dissemination of this dangerous pathogen has been carried out, focusing on the Venezuelan Musaceae production systems. Environmental variables together with soil management and sustainable cultural practices are important factors affecting FW incidence and severity, excluding that the widespread dissemination of Foc, especially of its highly virulent tropical race 4 (TR4), is mainly caused by human activities. Additionally, risk analysis and climatic suitability maps for Foc TR4 in Venezuela have been developed. Although currently there are no effective management solutions available for FW control, this perspective provides an overview on the influence that environmental and agricultural variables would have on FW incidence and severity, giving some insight into management factors that can contribute to reducing its detrimental effects on banana production and how climate change may affect its development.

Predicting changes in distribution of a large coastal shark in the face of the strengthening East Australian Current

2020 ◽  
Vol 642 ◽  
pp. 163-177 ◽  
Author(s):  
Y Niella ◽  
AF Smoothey ◽  
V Peddemors ◽  
R Harcourt
Keyword(s):  
Austral Summer ◽  
Conservation Strategies ◽  
Limiting Factor ◽  
Commercial Fisheries ◽  
East Australian Current ◽  
Spatial And Temporal Patterns ◽  
Marine Animals ◽  
Factors Affecting ◽  
Southeastern Australia ◽  
The Face

In the face of accelerating climate change, conservation strategies will need to consider how marine animals deal with forecast environmental change as well as ongoing threats. We used 10 yr (2009-2018) of data from commercial fisheries and a bather protection program along the coast of New South Wales (NSW), southeastern Australia, to investigate (1) spatial and temporal patterns of occurrence in bull sharks and (2) environmental factors affecting bull shark occurrence along the coast of NSW. Predicted future distribution for this species was modelled for the forecast strengthening East Australian Current. Bull sharks were mostly harvested in small to larger estuaries, with average depth and rainfall responsible for contrasting patterns for each of the fisheries. There was an increase in the occurrence of bull sharks over the last decade, particularly among coastal setline fisheries, associated with seasonal availability of thermal gradients >22°C and both westward and southward coastal currents stronger than 0.15 and 0.60 m s-1, respectively, during the austral summer. Our model predicts a 3 mo increase in the availability of favourable water temperatures along the entire coast of NSW for bull sharks by 2030. This coastline provides a uniquely favourable topography for range expansion in the face of a southerly shift of warmer waters, and habitat is unlikely to be a limiting factor for bull sharks in the future. Such a southerly shift in distribution has implications for the management of bull sharks both in commercial fisheries and for mitigation of shark-human interactions.

Flower cold hardiness: a potential determinant of the flowering sequence exhibited by bog ericads

1979 ◽  
Vol 57 (9) ◽  
pp. 997-999 ◽  
Author(s):  
R. J. Reader
Keyword(s):  
Low Temperatures ◽  
Cold Hardiness ◽  
Vaccinium Macrocarpon ◽  
Southern Ontario ◽  
Air Temperatures ◽  
Insect Pollinators ◽  
Cold Hardy ◽  
Vaccinium Myrtilloides ◽  
Potential Determinant ◽  
Ledum Groenlandicum

In laboratory freezing trials, cold hardiness of six types of bog ericad flowers differed significantly (i.e., Chamaedaphne calyculata > Andromeda glaucophylla > Kalmia polifolia > Vaccinium myrtilloides > Ledum groenlandicum > Vaccinium macrocarpon) at air temperatures between −4 and −10 °C but not at temperatures above −2 °C. At the Luther Marsh bog in southern Ontario, low temperatures (−3 to −7 °C) would select against May flowering by the least cold hardy ericads. Availability of pollinators, on the other hand, would encourage May flowering by the most cold hardy species. Presumably, competition for insect pollinators has promoted the diversification of bog ericad flowering peaks, while air temperature, in conjunction with flower cold hardiness, determined the order in which flowering peaks were reached.

scholarly journals Super Cooling Point Phenotypes and Cold Resistance in Hyles euphorbiae Hawk Moths from Different Climate Zones

Diversity ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 207
Author(s):  
Hana Daneck ◽  
Matthias Benjamin Barth ◽  
Martin Geck ◽  
Anna K. Hundsdoerfer
Keyword(s):  
Environmental Conditions ◽  
Cold Hardiness ◽  
Cold Treatment ◽  
Underlying Mechanism ◽  
Frost Tolerance ◽  
Cold Sensitivity ◽  
Cold Hardy ◽  
Hyles Euphorbiae

The spurge hawkmoth Hyles euphorbiae L. (Sphingidae) comprises a remarkable species complex with still not fully resolved taxonomy. Its extensive natural distribution range covers diverse climatic zones. This predestinates particular populations to cope with different local seasonally unfavorable environmental conditions. The ability of the pupae to overcome outer frosty conditions is well known. However, the differences between two main ecotypes (‘euphorbiae’ and ‘tithymali’) in terms of the inherent degree of frost tolerance, its corresponding survival strategy, and underlying mechanism have not been studied in detail so far. The main aim of our study was to test the phenotypic exhibition of pupae (as the relevant life cycle stadia to outlast unfavorable conditions) in response to combined effects of exogenous stimuli, such as daylight length and cooling regime. Namely, we tested the turnout of subitan (with fast development, unadapted to unfavorable conditions) or diapause (paused development, adapted to unfavorable external influences and increased resistance) pupae under different conditions, as well as their mortality, and we measured the super cooling point (SCP) of whole pupae (in vivo) and pupal hemolymph (in vitro) as phenotypic indicators of cold acclimation. Our results show higher cold sensitivity in ‘tithymali’ populations, exhibiting rather opportunistic and short-termed cold hardiness, while ‘euphorbiae’ produces a phenotype of seasonal cold-hardy diapause pupae under a combined effect of short daylight length and continuous cold treatment. Further differences include the variability in duration and mortality of diapause pupae. This suggests different pre-adaptations to seasonal environmental conditions in each ecotype and may indicate a state of incipient speciation within the H. euphorbiae complex.

scholarly journals Livelihood assessment of avocado growing in western Kenya and its socioeconomic implications using agricultural extension services

2018 ◽  
Vol 6 (2) ◽  
pp. 71-79 ◽  
Author(s):  
Ouma George ◽  
Odhiambo G. Duncan ◽  
Musyimi David ◽  
Kwach Johnson
Keyword(s):  
Cultural Practices ◽  
Lake Victoria ◽  
Social Scientist ◽  
Agricultural Extension ◽  
Lake Victoria Basin ◽  
Extension Services ◽  
Western Kenya ◽  
Factors Affecting ◽  
Level Of Education ◽  
Secondary Sources

Avocado (Persia americana) is an important world crop. In Kenya, it has become a very important crop but its production is limited by several factors. Studies were conducted in the Lake Victoria Basin counties of Bunyala in Busia, Kisumu, Muhoroni, Nyando and Rachuonyo in western Kenya to investigate the socioeconomic factors affecting Avocado production.  Information were collected from focus group discussions, key informants, individual interviews and secondary sources. Statistical Package for Social Scientist was used to analyze data collected interpreted and reported.  The objectives were to assess how Avocado growers in western Kenya using Agricultural extension services affects the Livelihood of farmers considering their level of education and extension services and the implication it has on their decisions making to invest in Avocado production. There was positive relationship within the participating farmers as relates their level of education, income and availability of extension services that led to high adoption of inputs, choice of rootstocks to grow the crop, varieties chosen, planting, cultural practices harvesting, storage and marketing.

scholarly journals “Fettered” and “unfettered” capitalism in J.A. Schumpeter’s concept of Tax State and economic development – issues in banking perspective

2016 ◽  
Vol 7 (1) ◽  
pp. 23
Author(s):  
Karol Śledzik
Keyword(s):  
Economic Development ◽  
Theoretical Concept ◽  
Factors Affecting ◽  
Scientific Discussion ◽  
Goods And Services ◽  
Current State ◽  
Modern Economy ◽  
Tax State ◽  
Economic Reality ◽  
Transformation Processes

Economic development and transformation processes have become much more intense in economic reality in the last years than they have ever been before. At this time a lot of questions were raised about the causes of the actual Global Crisis, future crises, the factors affecting the modern economy, about the essence of contemporary capitalism, demographic problems and overgrown bureaucracy. The most spectacular threat to capitalism, (based on private entrepreneurship) according to Schumpeter, stems from the high, growing and progressive taxation. Schumpeter saw clearly that the financing of public goods and services (requiring taxes, maybe even relatively high) is something other than a clerical control of the economic system that violates the natural economic mechanism. Moreover, Schumpeter says explicitly that an entrepreneur does not have to be one person, he even states that the country (state) itself, or its agenda, can act as an entrepreneur. Therefore, it can be concluded that we may have to deal with “Tax State”, which is typical for “fettered capitalism”, and with “entrepreneurial state”, which is typical for “unfettered capitalism”. The main goal of this paper is to present two different approaches to the economic development concept: Schumpeter’s “fettered” and “unfettered” capitalism in the context of “Tax State” and interventionism. The Author analyzes presented concept in contemporary issues from the banking perspective. In the paper, the Author used critical analysis as a research method. This allowed to identify gaps in the current state of knowledge and the scientific discussion focused on J.A. Schumpeter’s theoretical concept. Analysis was performed in 2015.

scholarly journals Evolution and perspective of the temperate fruit crops in São Paulo state, Brazil

2011 ◽  
Vol 33 (spe1) ◽  
pp. 150-157 ◽  
Author(s):  
Marco Antonio Tecchio ◽  
José Emilio Bettiol Neto ◽  
Wilson Barbosa ◽  
Maria Luiza Sant'ana Tucci
Keyword(s):  
New Technologies ◽  
Cultural Practices ◽  
Sao Paulo ◽  
São Paulo ◽  
Stone Fruits ◽  
Fruit Crops ◽  
Paulo State ◽  
National Production ◽  
São Paulo State ◽  
Increase Productivity

This work was carried out to show the current situation of the temperate fruit crops in São Paulo state, Brazil, with an emphasis on grapes, peaches, apples, plums, nectarines and pears crops. Current economic data of crops, major growing regions, main cultivars produced, as well as the new technologies generated by research are presented. Regarding the grape crop, a decrease in the national production as well as in the major growing states was observed. The main grapes growing centers in São Paulo state are presented, highlighting its peculiarities regarding cultivars, cultural crop management and current researches. A trend has been observed toward increasing Niagara Rosada grape growing area rather than the fine table grape cultivars. It was also observed the adoption of cultural practices, aiming to increase productivity, to improve the fruits quality and to reduce manpower necessity. In terms of stone fruits, peaches are the most widely cultivated in São Paulo state, followed by plums and nectarines. Both for stone fruits crop and for apples and pears crops, statistics and comments are presented on the crops evolution as well as the current researches results and the requirements of these fruit crops in São Paulo state, Brazil.

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