13S2009 (Staccato™) sweet cherry

2006 ◽  
Vol 86 (4) ◽  
pp. 1239-1241 ◽  
Author(s):  
Frank Kappel ◽  
Richard A MacDonald ◽  
Rob Brownlee
Keyword(s):  
Key Words ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Research Centre ◽  
Fruit Breeding ◽  
Food Research ◽  
The Pacific ◽  
Commercial Testing ◽  
Prunus Avium L

13S2009 (Staccato™) is a very late maturing sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, B.C. The release is part of the ongoing sweet cherry breeding program that began in 1936 (Kappel and Lay 1997). Staccato™ is the latest maturing cultivar released from PARC-Summerland and has very good fruit size and firmness. It was released to growers for commercial testing in 2000. Key words: Prunus avium, fruit breeding, cultivars

13N0770 (Stardust™) sweet cherry

2009 ◽  
Vol 89 (4) ◽  
pp. 713-716 ◽  
Author(s):  
F Kappel ◽  
R A MacDonald ◽  
M Cliff ◽  
D -L Mckenzie
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Research Centre ◽  
Fruit Breeding ◽  
Food Research ◽  
The Pacific ◽  
Cultivar Description ◽  
Wide Scale ◽  
Commercial Testing

13N0770 (Stardust™) is a late-maturing blush sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC. The release is part of the on-going sweet cherry breeding program that began in 1936 (Kappel and Lay 1997). Stardust™ is the latest-maturing blush or bi-colored cultivar released from PARC-Summerland and has very good fruit size, firmness, and is self-fertile. It was released to growers for wide scale commercial testing in 2002.Key words: Prunus avium, fruit breeding, cultivar description

SPC103 (Sentennial™) sweet cherry

2011 ◽  
Vol 91 (1) ◽  
pp. 179-181 ◽  
Author(s):  
Frank Kappel ◽  
Richard MacDonald ◽  
Rob Brownlee ◽  
Darrell-Lee McKenzie
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Breeding Program ◽  
Research Centre ◽  
Food Research ◽  
The Pacific ◽  
Commercial Testing ◽  
Prunus Avium L

Kappel, F., MacDonald, R. A., Brownlee, R. T. and McKenzie, D.-L. 2011 SPC103 (Sentennial™) sweet cherry. Can. J. Plant Sci. 91: 179–181. SPC103 (Sentennial™) is a sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC, as part of the ongoing sweet cherry breeding program that began in 1936. Sentennial™ is the latest maturing cultivar released from PARC-Summerland and has very good fruit size and firmness. It was released to growers for advanced commercial testing in 2006. The name Sentennial™ was chosen in honour of the District of Summerland's centennial year in 2006 and it was spelled with an “S” to maintain the tradition of starting most cherry cultivar names from the Summerland breeding program with an “S”.

scholarly journals PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)

2017 ◽  
Vol 8 ◽  
Author(s):  
Xiliang Qi ◽  
Congli Liu ◽  
Lulu Song ◽  
Yuhong Li ◽  
Ming Li
Keyword(s):  
Cytochrome P450 ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Prunus Avium L

scholarly journals Variability of Old Sweet Cherries Found in Slovak Regions and Their Preservation

2017 ◽  
Vol 71 (3) ◽  
pp. 184-189
Author(s):  
Michaela Benková ◽  
Iveta Čičová ◽  
Daniela Benedikova ◽  
Lubomir Mendel ◽  
Miroslav Glasa
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Morphological Characteristics ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Sweet Cherries ◽  
Prunus Mahaleb ◽  
Breeding Programmes ◽  
Prunus Avium L

Abstract The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two years, 2014 and 2015. The following characteristics according to the descriptor list of subgenus Cerasus were evaluated - period of flowering and ripening, morphological characteristics of the flowers, fruit size, fruit weight, and quality parameters. The results showed high variability of evaluated accessions. From the 13 surveyed localities, the most valuable accessions were found in the locality Hornį Streda - places Čachtice, Krakovany, Nitra, and Brdárka. During the collecting expeditions, 170 accessions of sweet cherry, with fruit of the different quality were found. The most interesting accessions were grafted onto rootstocks with different intensity of growth (Prunus avium L., Prunus mahaleb L., and ‘Gisela5’). Some of the selected cherry accessions can be used for commercial growing after tests, while some of them can be used only for collection of genetic resources and as potential genitors in breeding programmes.

Screening sweet cherry cultivars from the Pacific Agri-Food Research Centre Summerland breeding program for resistance to brown rot (Monilinia fructicola)

2008 ◽  
Vol 88 (4) ◽  
pp. 747-752 ◽  
Author(s):  
Frank Kappeland ◽  
Peter L Sholberg
Keyword(s):  
Prunus Avium ◽  
Brown Rot ◽  
Breeding Program ◽  
Research Centre ◽  
Monilinia Fructicola ◽  
Conidial Suspension ◽  
Food Research ◽  
The Pacific ◽  
Sweet Cherries ◽  
Sweet Cherry Cultivars

Recently released cultivars and advanced selections of sweet cherries (Prunus avium L.) from the breeding program at the Pacific Agri-Food Research Centre at Summerland, British Columbia, were screened for resistance to brown rot [Monilinia fructicola (Wint.)]. From 2000 to 2003 a range of sweet cherries were inoculated by spraying with a conidial suspension of 1 × 104 colony-forming units per mL of Monilinia fructicola, placed in a growth chamber at 13°C and rated for rot at 8 and 11 d after inoculation. The response of cultivars or selections varied from year to year. In 2000, 10 of 14 cultivars had disease incidences of over 50% by day 8, whereas, in 2002, only 2 of 19 cultivars had disease incidences greater than 50%. Staccato™, Stardust and Sweetheart were in the least susceptible category, that is, the percent rot infection was significantly less than the mean of all genotypes in 2 of the 4 yr. Santina, Skeena, and 13N-07-32 were in the least susceptible category in 1 of 4 yr. The level of resistance to brown rot was not very high. For the least susceptible cultivars such as Staccato™, Stardust, or Sweetheart, the level of resistance was not high enough to grow the crop without fungicide applications. Key words: Prunus avium, resistance, inoculation

Resistance of sweet cherry cultivars to fruit surface pitting

2006 ◽  
Vol 86 (4) ◽  
pp. 1197-1202 ◽  
Author(s):  
Frank Kappel ◽  
Peter Toivonen ◽  
Sabina Stan ◽  
Darrell-Lee McKenzie
Keyword(s):  
Key Words ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Industry Standard ◽  
Sweet Cherries ◽  
Sweet Cherry Cultivars ◽  
Fruit Surface ◽  
Prunus Avium L

A recently developed technique was used to determine the susceptibility to fruit surface pitting of new sweet cherry (Prunus avium L.) cultivars and compare them to an industry standard. The cultivars tested included Bing (industry standard), Cristalina, Lapins, Sandra Rose, Santina, Skeena, Sonata, Staccato, and Sweetheart. Fruit were harvested at commercial maturity, injured, held at 1°C for 2 wk and then rated for fruit surface pitting. The cultivars Lapins, Skeena, Staccato, and Sweetheart had less pitting than Bing. Cristalina and Sonata tended to have similar levels of injury to Bing and Sandra Rose and Santina tended to have more severe pitting than Bing. Key words: Sweet cherries, cultivars, simulated pitting injury

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

2015 ◽  
Vol 38 ◽  
pp. 121-130 ◽  
Author(s):  
Valentina Usenik ◽  
Franci Stampar ◽  
Maja Mikulic Petkovsek ◽  
Damijana Kastelec
Keyword(s):  
Chemical Composition ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Fruit Colour ◽  
Prunus Avium L
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