scholarly journals The suitability of cool- and warm-season annual cereal species for winter grazing in Saskatchewan

2007 ◽  
Vol 87 (4) ◽  
pp. 739-752 ◽  
Author(s):  
William E May ◽  
Lorne H Klein ◽  
Guy P Lafond ◽  
Jody T McConnell ◽  
Sherrilyn M Phelps
Keyword(s):  
Avena Sativa ◽  
Dry Matter ◽  
Zea Mays L ◽  
Foxtail Millet ◽  
Warm Season ◽  
Panicum Miliaceum ◽  
Hordeum Vulgare L ◽  
Cereal Species ◽  
Winter Grazing ◽  
Sorghum Sudangrass

Winter grazing is a practice that can reduce feeding cost for cattle production. Current production has been utilizing traditional cool-season cereals for winter grazing. Warm season (C4) cereals also have the potential to be adapted to winter grazing in Saskatchewan. The objective of this study was to evaluate cool and warm season annual cereal species for adaptation, quality, and dry matter production in annual fall and winter grazing systems. Two seeding dates, nine treatments and two harvest times were used at sites across Saskatchewan over 3 yr. The crops in this trial have significant differences in maturity and dry matter yield. Seeding date did not consistently affect dry matter yield. Pearl millet [Pennisetum glaucum (L.) R. Br.] and sorghum-sudangrass [Sorghum bicolor (L.) × S. arundinaceum (Desv.) Stapf var. sudanense (Stapf) Hitchc.] had low dry matter yields and were poorly adapted to Saskatchewan. The proso millet (Panicum miliaceum) cultivar, Crown, and the foxtail millet (Setaria italica L.) cultivars, Red Siberian and Golden German, hadyields similar to oat (Avena sativa L.) and barley (Hordeum vulgare L.), but lower than high-input corn (Zea mays L.). Corn haddry matter yield that was similar to barley and oat but yield variability across sites and years was higher for corn. Delaying the harvest lowered the protein concentration of all the crops except pearl millet and sorghum-sudangrass. There were significant changes in acid detergent fibre (ADF), neutral detergent fibre (NDF), calcium (Ca) and phosphorus (P) due to a cultivar ×harvest timing interaction. Weathering in the windrow until December did not significantly reduce the quality of the forage. Golden German foxtail millet is well adapted for swath grazing in eastern Saskatchewan. More data are required to determine its adaptability in central and western Saskatchewan and the adaptability of corn in all of Saskatchewan. Key words: Avena sativa L., Hordeum vulgare L., Setaria italica L., Panicum miliaceum, Zea mays L., swath grazing

Potential of warm-season annual forages and Brassica crops for grazing: A Canadian Review

2009 ◽  
Vol 89 (4) ◽  
pp. 431-440 ◽  
Author(s):  
D McCartney ◽  
J Fraser ◽  
A Ohama
Keyword(s):  
Foxtail Millet ◽  
Warm Season ◽  
Yield Potential ◽  
High Yield ◽  
Hordeum Vulgare L ◽  
Grazing Season ◽  
Brassica Crops ◽  
Fodder Crops ◽  
Secale Cereale L ◽  
The Cost

Extension of the grazing season beyond the normal perennial grazing season has been identified as a potential mechanism to reduce the cost of production on Canadian cow-calf operations. This review will provide an overview of the potential use of warm-season and Brassica crops including corn (Zea mays), Golden German foxtail millet (Setaria italica L. Beauv.), kale (Brassica oleracea L.), forage rape (B. napus ssp. biennis L.) and turnip (B. rapa L.). These crops have a high yield potential, but the cost for grazing these crops has not been adequately compared with the cost of grazing oat (Avena sativa L.), barley (Hordeum vulgare L.), and fall rye (Secale cereale L.). There are very few actual animal grazing trials evaluating the economics of using these crops in grazing systems in Canada, and this requires further research.Key words: Corn, millet, sorgum, sudan grass, fodder crops, brassicas

scholarly journals Degradabilidad y estimación del consumo de forrajes y concentrados en alpacas (Vicugna pacos)

2018 ◽  
Vol 29 (2) ◽  
pp. 429
Author(s):  
Alfonso Cordero F. ◽  
José Contreras P. ◽  
James Curasma C. ◽  
Miguel Tunque Q. ◽  
Daniel Enríquez Q.
Keyword(s):  
Triticum Aestivum ◽  
Zea Mays ◽  
Solanum Tuberosum ◽  
Hordeum Vulgare ◽  
Avena Sativa ◽  
Zea Mays L ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Vicugna Pacos

El estudio tuvo como objetivo evaluar los parámetros cinéticos de la degradación in situ de la materia seca (MS), proteína cruda (PC) y la estimación del consumo mediante ecuaciones de predicción de MS de forrajes y alimentos concentrados en alpacas Huacaya (Vicugna pacos). Se trabajó con ensilado de maíz chala (Zea mays L) sin y con 1% de urea, cebada (Hordeum vulgare L), avena (Avena sativa L), salvado de trigo (Triticum aestivum L) y raspa de papa (Solanum tuberosum). Los alimentos (5 g en base seca) fueron colocados en sacos de nylon e incubados en el primer compartimento estomacal de dos alpacas fistuladas durante 0, 6, 12, 24, 48 y 76 horas. Se analizó la MS y la PC de los residuos de los sacos. La MS y la PC del salvado de trigo y de la raspa de papa presentaron potenciales de degradación elevados, así como la MS y la PC de la avena. Se destaca la mayor fracción no degradable de la PC del maíz chala sin y con urea y, por tanto, una menor degradabilidad de la PC. Las estimaciones del consumo por las alpacas generadas por las ecuaciones de tres estudios no son adecuadas a los alimentos en estudio.

scholarly journals LOS ARABINOXILANOS FERULADOS DE CEREALES. UNA REVISIÓN DE SUS CARACTERÍSTICAS FISICOQUÍMICAS Y CAPACIDAD GELIFICANTE

2013 ◽  
Vol 36 (4) ◽  
pp. 439 ◽  
Author(s):  
Adriana Morales-Ortega ◽  
Guillermo Niño-Medina ◽  
Elizabeth Carvajal-Millán ◽  
Alfonso Gardea-Béjar ◽  
Patricia Torres-Chávez ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Zea Mays ◽  
Oryza Sativa ◽  
Zea Mays L ◽  
Oryza Sativa L ◽  
Triticum Aestivum L ◽  
Panicum Miliaceum ◽  
Sorghum Vulgare ◽  
Hordeum Vulgare L ◽  
Secale Cereale L

Los arabinoxilanos ferulados son los principales polisacáridos no amiláceos de los granos de cereales, que se localizan en las paredes celulares del endospermo, en la capa aleurona y en el pericarpio de los mismos. Estos polisacáridos se han reportado en los cereales más importantes, como trigo (Triticum aestivum L.), centeno (Secale cereale L. M. Bieb.), cebada (Hordeum vulgare L.), avena (A. sativa), arroz (Oryza sativa L.), sorgo (Sorghum vulgare), maíz (Zea mays L.) y mijo (Panicum miliaceum L.). Recientemente se han realizado esfuerzos enfocados a la extracción de arabinoxilanos ferulados a partir de subproductos de la industria procesadora de cereales, como de los pericarpios de maíz y de trigo, así como del “nejayote” que es el agua residual de la nixtamalización del maíz. Los arabinoxilanos ferulados forman soluciones viscosas y pueden formar geles bajo la acción de ciertos agentes oxidantes. Además, presentan características físico-químicas determinantes para su capacidad gelificante. Los geles de arabinoxilanos han despertado un gran interés debido a que presentan características interesantes como: olor y sabor neutro; estabilidad al pH, a los cambios de temperatura y de concentración de electrolitos; así como una estructura macroporosa. Estas características les confieren aplicación potencial como matrices para la liberación controlada de biomoléculas en aplicaciones alimentarias y no alimentarias, lo cual podría dar valor agregado a los cereales o subproductos de cereales de los cuales pueden ser extraídos estos polisacáridos. Esta revisión incluye los reportes más recientes sobre las características fisicoquímicas y la capacidad gelificante de arabinoxilanos ferulados, tema sobre el cual ha resurgido el interés en los últimos diez años. La generación de nuevo conocimiento sobre este polisacárido y sus geles podría sentar las bases para su aplicación en distintas áreas como la agroalimentaria, la biomédica y la cosmética, entre otras.

scholarly journals Determination of water-insoluble β-D-glucan in the whole-grain cereals and pseudocereals

2008 ◽  
Vol 25 (No. 6) ◽  
pp. 316-324 ◽  
Author(s):  
B. Hozová ◽  
Ľ. Kuniak ◽  
P. Moravčíková ◽  
A. Gajdošová
Keyword(s):  
Dry Matter ◽  
Alpha Amylase ◽  
Average Content ◽  
Whole Grain ◽  
Panicum Miliaceum ◽  
Beta Glucan ◽  
Spelt Wheat ◽  
Cereal Species ◽  
Oat Cultivars

Water-insoluble &beta;-(1,3)-D-glucan (lichenan) was determined in 43 samples of various cereal (oats, barley, wheat, millet) and pseudocereal (buckwheat, amaranth) cultivars using a modified procedure with fungal &alpha;-amylase (Fermizyme P 300). The content of water-insoluble &beta;-glucan varied in the dependence on the cereal species and cultivars. The highest content was registered in covered oat cultivars (Cyril and the new breeding cultivar PS-100) ranging from 26.7 to 28.2 g/100 g dry matter (d.m.) followed by less traditional cereals such as millet (<I>Panicum miliaceum</I> L.), amaranth <I>(Amaranthus</I> sp. L.), and buckwheat (<I>Fagopyrum</I>) – more than 20 g/100 g d.m. A somewhat lower average content of water-insoluble &beta;-glucan was found in wheat – 12.7–16.2 g/100 g d.m., in spelt wheat – 8.5 g/100 g d.m., and in oats – varying between 15.3 and 18.7 g/100 g d.m.

Comparison of mycotoxin profiles among cereal samples from eastern Canada

2002 ◽  
Vol 80 (5) ◽  
pp. 526-532 ◽  
Author(s):  
Harold Campbell ◽  
Thin Meiw Choo ◽  
Bernard Vigier ◽  
Lynne Underhill
Keyword(s):  
Zea Mays L ◽  
Synergistic Effects ◽  
Triticum Aestivum L ◽  
Fusarium Mycotoxins ◽  
Hordeum Vulgare L ◽  
Eastern Canada ◽  
Tolerance Level ◽  
Cereal Species ◽  
Maximum Tolerance ◽  
Cereal Samples

The relative susceptibilities of major cereal species to mycotoxin contamination have rarely been studied in eastern Canada or elsewhere. The concentration of 13 mycotoxins in 673 corn (Zea mays L.), 99 wheat (Triticum aestivum L.), 116 barley (Hordeum vulgare L.), and 73 oat (Avena sativa L.) samples collected from eastern Canada from 1991 to 1998 crops were compared. Deoxynivalenol (DON) was found to be the most common mycotoxin in all four species. DON contamination was more frequent but less severe in corn than in wheat and barley, and it was least frequent and least severe in oats. Wheat and barley were equally susceptible to DON contamination. The DON content of 8.9% of the corn, 31.3% of the wheat, 22.4% of the barley, and 1.4% of the oat samples exceeded 1 mg·kg-1, the maximum tolerance level recommended for swine feed. Contamination with zearalenone, T-2, HT-2, diacetoxyscirpenol, ochratoxin A, nivalenol, fumonisins, 3-acetyl DON, or 15-acetyl DON was minor in eastern Canada and varied from species to species. Fusarenon X, 15-monoacetoxyscirpenol, and neosolaniol were not detected. Equally significant, approximately one third of the corn and barley samples were contaminated with two to seven mycotoxins. The presence of two or more mycotoxins could have additive or synergistic effects on the toxicity. Measures to reduce DON contamination are needed for corn, wheat, and barley.Key words: Fusarium, mycotoxins, corn, wheat, barley, oats.

scholarly journals Genetic Similarity of Avena sativa L. Varieties as an Example of a Narrow Genetic Pool of Contemporary Cereal Species

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1424
Author(s):  
Magdalena Cieplak ◽  
Sylwia Okoń ◽  
Krystyna Werwińska
Keyword(s):  
Genetic Diversity ◽  
Avena Sativa ◽  
Genetic Similarity ◽  
Breeding Programs ◽  
Central European ◽  
Cereal Species ◽  
Genetic Pool ◽  
Selection Of ◽  
High Genetic Similarity

The assessment of the genetic diversity of cultivated varieties is a very important element of breeding programs. This allows the determination of the level of genetic differentiation of cultivated varieties, their genetic distinctiveness, and is also of great importance in the selection of parental components for crossbreeding. The aim of the present study was to determine the level of genetic diversity of oat varieties currently grown in Central Europe based on two marker systems: ISSR and SCoT. The research conducted showed that both these types of markers were suitable for conducting analyses relating to the assessment of genetic diversity. The calculated coefficients showed that the analyzed cultivars were characterized by a high genetic similarity. However, the UPGMA and PCoA analyses clearly indicated the distinctiveness of the breeding programs conducted in Central European countries. The high genetic similarity of the analyzed forms allow us to conclude that it is necessary to expand the genetic pool of oat varieties. Numerous studies show that landraces may be the donor of genetic variation.

scholarly journals 145 Stocker gains on diverse summer annual pastures

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 28-29
Author(s):  
Kelly Mercier ◽  
Chris Teutsch ◽  
Ray Smith ◽  
Eric Vanzant ◽  
Kenny Burdine ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Vegetative State ◽  
Block Design ◽  
Average Daily Gain ◽  
Complex Mixture ◽  
Warm Season ◽  
Late Summer ◽  
Sunn Hemp ◽  
Sorghum Sudangrass ◽  
Forage Utilization

Abstract The objective of this study was to determine if increasing forage botanical diversity improved stocker gains on warm-season annual (WSA) pastures. An opportunity exists to add extra gain on fall-born calves by grazing summer pastures after spring weaning and selling at a more favorable late summer market. However, cool-season perennial pastures in the Mid-South often have insufficient quality and yield to support desired summer gains. Therefore, the improved production and nutritive value of WSA forages shows promise in this system. A study was conducted near Princeton, KY, where calves (329, 366, and 297 kg in 2017, 2018, and 2019, respectively) grazed one of three WSA forage treatments without supplementation in a randomized complete block design with three replications. Treatments included 1) sorghum-sudangrass monoculture (MONO), 2) simple mixture (SIMPLE = sorghum-sudangrass, pearl millet, soybean), and 3) complex mixture (COMPLEX = SIMPLE + sudangrass, corn, crabgrass, cowpea, sunflower, sunn hemp, daikon radish, forage rape, Korean lespedeza). In 2017, MONO and SIMPLE calves had higher average daily gain (ADG) than COMPLEX calves (0.79 kg/day vs. 0.66 kg/day, P &lt; 0.03). In 2018, no differences in ADG were detected among treatments (P &gt; 0.3); however, calves only gained 0.01 kg/day. In 2019, MONO and SIMPLE calves again had higher ADG than COMPLEX calves (0.59 kg/day vs. 0.43 kg/day, P &lt; 0.03). The exceptionally low 2018 ADG was likely due to the higher nutritional demand of heavier calves and the lower nutritive value of mature forages compared to other years. In conclusion, complex WSA forage mixtures did not offer any improvement in animal performance, and proper management of all WSA forages (maintaining a vegetative state) is paramount to achieving adequate gains on stockers without supplementation; however, supplementation may be necessary to improve WSA forage utilization in the rumen, potentially leading to more favorable gains.

EFFECTS OF TEMPERATURE ON RATE AND DURATION OF KERNEL DRY MATTER ACCUMULATION OF MAIZE

1988 ◽  
Vol 68 (4) ◽  
pp. 935-940 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. W. BRUULSEMA
Keyword(s):  
Growth Rate ◽  
Zea Mays ◽  
Dry Matter ◽  
Zea Mays L ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Linear Kernel ◽  
Effects Of Temperature ◽  
Kernel Growth

The response of rate and duration of kernel dry matter accumulation to temperatures in the range 10–25 °C was studied for two maize (Zea mays L.) hybrids grown under controlled-environment conditions. Kernel growth rates during the period of linear kernel growth increased linearly with temperature (b = 0.3 mg kernel−1 d−1 °C−1). Kernel dry weight at physiological maturity varied little among temperature treatments because the increase in kernel growth rate with increase in temperature was associated with a decline in the duration of kernel growth proportional to the increase in kernel growth rate.Key words: Zea mays L, period of linear kernel dry matter accumulation, controlled-environment conditions, kernel growth rate

scholarly journals ANNUAL GRASSES CONTROL WITH TOPRAMEZONE IN MIXTURE WITH ALS-INHIBITING HERBICIDES

2015 ◽  
Vol 33 (3) ◽  
pp. 509-519 ◽  
Author(s):  
C. A. DAMALAS ◽  
T. K. GITSOPOULOS ◽  
S.D. KOUTROUBAS ◽  
I. GEORGOULAS
Keyword(s):  
Growth Stage ◽  
Leaf Growth ◽  
Foxtail Millet ◽  
Panicum Miliaceum ◽  
Species Sensitivity ◽  
Fresh Weight ◽  
Pot Trials ◽  
Annual Grasses ◽  
Potential Interactions ◽  
Selection Of

ABSTRACTPanicoid grasses are major weeds of maize and sugarcane as well as of several other important grains, including sorghum, pearl millet, and foxtail millet. Pot trials were conducted to study the activity and potential interactions of topramezone in mixture with recommended rates of rimsulfuron or nicosulfuron on three annual panicoid grasses (i.e. Echinochloa oryzoides,E.phyllopogon, and Panicum miliaceum). Target weeds were treated at the four- to five-leaf growth stage. On the basis of fresh weight reduction, topramezone alone provided 78% control of E.oryzoides, 68% control of E.phyllopogon, and 99% control of P.miliaceum. Topramezone plus rimsulfuron or nicosulfuron provided decreased control of both Echinochloa spp. compared with topramezone alone. The decreased control of E.oryzoidesand E.phyllopogon was more pronounced with rimsulfuron as a companion herbicide in the mixtures. Slightly decreased control of P.milaceum was observed with topramezone plus rimsulfuron compared with topramezone alone, but this was not the case for topramezone plus nicosulfuron. Increased topramezone rates mixed with rimsulfuron or nicosulfuron did not improve control of E.oryzoides and E.phyllopogon compared with the lowest topramezone rate. Also, increased topramezone rates mixed with rimsulfuron or nicosulfuron showed decreased control of both Echinochloa spp. when compared with either rimsulfuron or nicosulfuron alone, suggesting a two-way interaction between topramezone and the ALS-inhibiting herbicides. The above-mentioned interaction was not observed in P.miliaceum, probably related with species sensitivity to the herbicides tested. Newly introduced or naturalized panicoid grasses in maize fields may complicate selection of companion herbicides and rates for effective weed control.

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