Seasonal biomass accumulation and nutrient uptake of wheat, barley and oat on a Black Chernozem Soil in Saskatchewan

Dry matter and nutrient accumulation in the growing season are the main factors in the determination of seed yield and nutrient use efficiency. Field experiments were conducted with spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and oat (Avena sativa L.) in 1998 and 1999 at Melfort, Saskatchewan, Canada, to determine the biomass accumulation and plant nutrient uptake at different growth stages, and their relationship with days after emergence (DAE) and growing degree days (GDD). All crops generally followed a similar pattern of biomass and nutrient accumulation in the growing season, which increased continuously with growing time, with much faster increase at early growth stages than at late growth stages. Maximum biomass accumulation rate and amount usually occurred at late boot stage (46–47 DAE or 443–460 GDD) and ripening stage (89–90 DAE or 948–1050 GDD), respectively. Maximum rate of nutrient uptake occurred at tillering to stem elongation stages (22–36 DAE or 149–318 GDD). Maximum amount of nutrient uptake generally occurred at the beginning of flowering to medium milk stages (61–75 DAE or 612–831 GDD), except for P in 1998 when it occurred at late milk to ripening stages (80–90 DAE or 922–1050 GDD). In general, the maximum nutrient uptake rate and amount, respectively, occurred earlier than maximum biomass accumulation rate and amount. For various cereal species/cultivars, maximum biomass accumulation rate was 204–232 kg ha-1 d-1, and maximum uptake rate of N, P, K and S, respectively, was 3.2–5.7, 0.30–0.60, 3.85–7.05 and 0.45–0.60 kg ha-1 d-1. The findings suggest that a sufficient supply of nutrients from soil and fertilizers at early growth stages is of great importance for optimum crop yield. Key words: Barley, biomass accumulation, cereals, growth stages, nutrient uptake, oat, wheat