Forage quality of seeded native grasses in the fall season on the Canadian Prairie Provinces

2004 ◽  
Vol 84 (2) ◽  
pp. 503-509 ◽  
Author(s):  
P. G. Jefferson ◽  
W. P. McCaughey ◽  
K. May ◽  
J. Woosaree ◽  
Li. McFarlane
Keyword(s):  
Crude Protein ◽  
Forage Quality ◽  
Neutral Detergent Fiber ◽  
Grass Species ◽  
Native Grasses ◽  
Limited Information ◽  
Canadian Prairie ◽  
Beef Cow ◽  
Western Wheatgrass

There is renewed interest in re-seeding native grasses in the prairie region of western Canada but there is limited information on their forage quality for fall grazing. We evaluated forage quality in early fall of nine native and one introduced grass species for 2 to 4 yr at five locations. The neutral detergent fiber (NDF) was high due to the advanced growth stage of the plants but varied among grass species at all sites . Western wheatgrass, Pascopyrum smithii, exhibited the lowest NDF and highest in vitro organic matter digestibility (IVOMD). Northern wheatgrass, Elymus lanceolatus, exhibited the highest crude protein while western wheatgrass ranked second highest for crude protein. Indiangrass, Sorghastrum nutans, exhibited the highest P and Ca concentrations, while green needle grass, Nasella viridula, and mammoth wildrye, Leymus racemosus, exhibited the lowest concentrations. Acid detergent fiber (ADF) was not highly correlated to IVOMD, presumably due to the mature phenological stage at sampling. Western wheatgrass forage was nutritionally adequate to maintain a dry beef cow during the second trimester of pregnancy. Other species did not “cure on the stem” as had been previously reported and would require supplementary energy and protein to be utilized for fall pastures. Key words: Forage quality, fiber, protein, P, C4 grasses, C3 grasses

scholarly journals Prediction of the nutritional value of grass species in the semiarid region by repeatability analysis

2018 ◽  
Vol 53 (3) ◽  
pp. 378-385 ◽  
Author(s):  
Janerson José Coêlho ◽  
Alexandre Carneiro Leão de Mello ◽  
Mércia Virginia Ferreira dos Santos ◽  
José Carlos Batista Dubeux Junior ◽  
Marcio Vieira da Cunha ◽  
...  
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Warm Season ◽  
Neutral Detergent Fiber ◽  
Grass Species ◽  
Semiarid Region ◽  
Forage Grasses ◽  
The Difference ◽  
Forage Management

Abstract: The objective of this work was to estimate the repeatability (r) and the number of samples required to measure the nutritional value of four warm-season forage grasses growing in a semiarid region. The grasses evaluated were Urochloa mosambicensis, Cenchrus ciliaris, Digitaria pentzii, and Megathyrsus maximus. Evaluations occurred under two forage management conditions: stockpiling and grazing. Hand-plucked forage samples were analyzed for dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, and in vitro DM digestibility (IVDMD). Four methods were used to estimate r and the number of samples required: analysis of variance, method of principal components based on the covariance (PCCOV) and the correlation (PCCOR) matrices, and structural analysis (EVCOR). Species were compared by the probability of the difference using the t-test. The method PCCOV presents the highest coefficient of repeatability and, therefore, a lower number of samples required. Lignin is the trait that have the highest number of samples required. In terms of qualitative traits, D. pentzii and M. maximus show the best forage qualities among the species evaluated.

scholarly journals Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 18
Author(s):  
Kim Margarette C. Nogoy ◽  
Jia Yu ◽  
Young Gyu Song ◽  
Shida Li ◽  
Jong-Wook Chung ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Nutrient Composition ◽  
Neutral Detergent Fiber ◽  
Amaranthus Cruentus ◽  
Amaranthus Caudatus ◽  
Amaranthus Hypochondriacus

The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of three different species of amaranth, Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.—two varieties for each species, A.ca 74, A.ca 91, A.cu 62, A.cu 66, A. hy 30, and A. hy 48—were evaluated. The in vitro technique was used to evaluate the fermentation characteristics such as total gas production, total volatile fatty acids (VFA) concentration, pH, and ammonia concentration of the rumen fluid. Moreover, the effective degradabilities of dry matter (EDDM) and crude protein (EDCP) of the amaranth forages were determined through in situ bag technique. The amaranth forages: A. caudatus, A. cruentus, and A. hypochondriacus showed better nutritive value than the locally produced forages in Chungcheong province of Korea. The CP of the amaranth ranged from 11.95% to 14.19%, and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents ranged from 45.53% to 70.88% and 34.17% to 49.83%, respectively. Among the amaranth varieties, A. hypochondriacus 48 showed the most excellent ruminant feed nutrient quality (CP, 14.19%; NDF, 45.53%; and ADF, 34.17%). The effective degradabilities of dry matter (EDDM; 33–56%) and crude protein EDCP (27–59%) of the amaranth were lower compared to other studies, which could be due to the maturity stage at which the forages were harvested. Nonetheless, A. hypochondriacus 48 showed the highest EDDM (56.73%) and EDCP (59.09%). The different amaranth species did not differ greatly in terms of total VFA concentration or molar proportions, total gas production, or ammonia-N concentration. The high nutrient composition, and highly effective degradability of dry matter and crude protein, coupled with the favorable fermentation characteristics, suggest that the amaranth forages showed good to excellent feed quality for cattle.

scholarly journals Genetic variation and correlation of agronomic traits in meadow bromegrass (Bromus riparius Rehm) clones

2004 ◽  
Vol 34 (2) ◽  
pp. 505-510 ◽  
Author(s):  
Marcelo Renato Alves de Araújo ◽  
Bruce Coulman
Keyword(s):  
Genetic Variation ◽  
Crude Protein ◽  
Genetic Correlations ◽  
Neutral Detergent Fiber ◽  
Broad Sense ◽  
Grass Species ◽  
Broad Sense Heritability ◽  
Bromus Riparius ◽  
Heritability Estimates ◽  
Meadow Bromegrass

Meadow bromegrass (Bromus riparius Rehm.) is a recently introduced pasture grass in western Canada. Its leafy production and rapid regrowth have made it a major grass species for pasturing beef animals in this region. As relatively little breeding work has been done on this species, there is little information on its breeding behaviour. The main objective of this study was to estimate total genetic variability, broad-sense heritability, phenotypic and genetic correlations. Forty-four meadow bromegrass clones were evaluated for agronomic characters. Genetic variation for dry matter yield, seed yield, fertility index, harvest index, plant height, plant spread, crude protein, neutral detergent fiber and acid detergent fiber, was significant. Broad-sense heritability estimates exceeded 50% for all characters. Heritability estimates were at least 3.5 times greater than their standard errors. Phenotypic and genetic correlation between all possible characters were measured. There was general agreement in both sign and magnitude between genetic and phenotypic correlations. Correlations between the different characters demonstrated that it is possible to simultaneously improve seed and forage yield. Based on the results, it appears that the development of higher yielding cultivars with higher crude protein, and lower acid and neutral detergent fibers concentration should be possible.

scholarly journals Yield and quality of Maralfalfa forage during long days on three dairy farms in northern Puerto Rico

1969 ◽  
Vol 98 (2) ◽  
pp. 169-177
Author(s):  
Rafael Ramos-Santana ◽  
Yamil Quijano-Cabrera ◽  
Raúl Macchiavelli
Keyword(s):  
Puerto Rico ◽  
Dry Matter ◽  
Forage Quality ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Regression Equations ◽  
Dry Matter Yield ◽  
Yield And Quality ◽  
Harvest Intervals

An experiment was conducted to evaluate the dry matter yield and quality performance of Maralfalfa forage obtained at six harvest intervals (HI; 40, 50, 60, 70, 80, 90 d) on three dairies in northern Puerto Rico during the long day season. The 40-day harvest interval was significantly (P < 0.05) inferior in dry matter yield to those of 60, 80, and 90 days; no significant (P < 0.05) differences in yield were observed among intervals of 40, 50 and 70 days. The 40-day interval showed the highest forage quality as indicated by crude protein content, digestibility in vitro of dry matter and neutral detergent fiber, and estimated net energy, index of relative forage quality and theoretical milk production. Although significant (P < 0.05) differences were observed in some of these criteria between 40- and 50-day harvest intervals, the latter maintained a good nutritional value in contrast to drastic losses in quality observed with the longer harvest intervals under study. The simple regression equations between digestibility in vitro of dry matter and of neutral detergent fiber versus harvest interval showed a decrease in digestibility of 2.7 and 3.0 percentage points for each additional 10 days of harvest interval, respectively.

CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF RANGE FORAGE PLANTS OF THE STIPA-BOUTELOUA PRAIRIE

1967 ◽  
Vol 47 (2) ◽  
pp. 161-167 ◽  
Author(s):  
S. Smoliak ◽  
L. M. Bezeau
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Calcium Content ◽  
Early Spring ◽  
In Vitro Digestibility ◽  
Native Grasses ◽  
Stages Of Growth ◽  
Artemisia Species ◽  
Shrubby Species

Five native grasses and one sedge of the Stipa-Bouteloua prairie, three introduced grasses collected at five stages of growth, and four shrubby species collected at three stages of growth were analyzed for proximate chemical constituents.The amounts of phosphorus and digestible and crude protein of all species decreased with maturity, while the cellulose increased. Introduced grasses generally contained more crude protein than native grasses. Shrubby species were higher in crude protein and phosphorus than native grasses. No consistent trend was observed in relative total ash and calcium content at progressive stages of development. The estimated nutritive value index was high for all grasses and low for two Artemisia species. The seasonal declines in crude protein and phosphorus suggest that protein and phosphorus supplements are desirable for range cattle during the fall, winter, and early spring.

Seasonal changes in forage nutritive value of common weeds encountered in Missouri pastures

2019 ◽  
Vol 34 (2) ◽  
pp. 164-171
Author(s):  
Gatlin Bunton ◽  
Zach Trower ◽  
Craig Roberts ◽  
Kevin W. Bradley
Keyword(s):  
Tall Fescue ◽  
Crude Protein ◽  
Nutritive Value ◽  
Late Summer ◽  
Growing Season ◽  
Quality Parameter ◽  
Neutral Detergent Fiber ◽  
Weed Species ◽  
Growing Seasons

AbstractDuring the 2015, 2016, and 2017 growing seasons, weed and weed-free mixed tall fescue and legume forage samples were harvested from 29 pastures throughout Missouri for investigation of the nutritive value of 20 common pasture weed species throughout the season. At certain times during the growing season, many broadleaf weed species had greater nutritive values for a given quality parameter as compared with the available weed-free, mixed tall fescue and legume forage harvested from the same location. There were no significant differences in crude protein concentration between the weed-free forage and many weeds throughout the growing season. However, crude protein content of common burdock, common cocklebur, common ragweed, dandelion, horsenettle, and lanceleaf ragweed was greater than that of the corresponding forage sample at multiple collection periods. The digestible neutral detergent fiber (dNDF) content of all broadleaf weeds except lanceleaf ragweed was significantly lower than that of the weed-free forage at all collection periods. Conversely, large crabgrass had significantly greater digestible neutral detergent fiber levels than did the mixed tall fescue forage at all sampling dates. Dandelion and spiny amaranth had greater in vitro true digestibility (IVTD) content than did the forage for the entire growing season. Three perennial weeds—horsenettle, vervains, and late boneset—did not differ in IVTD levels as compared with the mixed tall fescue and legume forage at any collection date. For most summer annual weeds, the trend was toward greater digestibility earlier in the season, with a gradual decline and often lower IVTD by the late summer or early fall. The results of this study will enable producers to make more informed management decisions about the potential benefit or detriment a weed may provide to the overall nutritive value of the pasture system.

Impact of feed supplements on in vitro degradability of barley straw and grass nuts

2002 ◽  
Vol 2002 ◽  
pp. 169-169 ◽  
Author(s):  
A.S. Chaudhry ◽  
P. Rowlinson ◽  
C.J. Lister
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Forage Quality ◽  
Barley Straw ◽  
Feed Supplements ◽  
And Performance ◽  
The Uk ◽  
Cattle Health

Grass is the main energy feed for cattle but it declines in digestibility and intake during the summer months and loses about 20% nutrients during ensiling and feeding in winter. Grass is also low in minerals and this has implications for cattle health and performance. It is thus essential to use supplements to boost digestibility and intake of grass and subsequently the performance of cattle. This study compared the effect of two supplements which are marketed as molasses based feed blocks (Booster with 12% crude protein or CP and HIPRO with 28%: CRYSTALYX) on the in vitro dry matter (DM) degradation of barley straw (Straw) and grass nuts (Grass). These blocks contained same energy (13MJ ME/kg DM) but different amounts of sugars (33-35%), oil (6-8%) and minerals (20 to 28%) and thus were considered appropriate for use as feed supplements to compensate for the deficits of nutrients that the cattle can face when consuming grass or straw. These forages represent a range of forage quality that can be found in the UK.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oat grass

1991 ◽  
Vol 71 (1) ◽  
pp. 87-96 ◽  
Author(s):  
W. D. Willms ◽  
K. A. Beauchemin
Keyword(s):  
Crude Protein ◽  
Forage Quality ◽  
Ground Level ◽  
In Vitro Digestibility ◽  
First Year ◽  
Repeated Treatment ◽  
Acid Detergent Fiber ◽  
Cutting Frequency ◽  
Rough Fescue

An experiment was conducted to determine the qualitative response of rough fescue (Festuca scabrella var. campestris) and Parry oat grass (Danthonia parryi) to five cutting frequencies and three cutting heights Beginning in mid-May, the same plants were cut every 1, 2, 4, 8, or 16 wk. during a 16-wk period, at heights of either 5, 10, or 15 cm above ground level. The treatments were repeated in 3 consecutive years on the same plants. Crude protein (CP), lignin, and calcium (Ca) were significantly greater for Parry oat grass than for rough fescue, which had greater acid detergent fiber (ADF) and phosphorus (P) concentrations. Increasing cutting frequency in the first year reduced acid detergent-insoluble nitrogen (ADIN), ADF, and lignin but increased CP and in vitro digestibility of dry matter (IVD) in both forages. Repeated treatment over 3 yr tended lo increase ADF and Ca but reduce CP, P, and IVD. In the first year of treatment, CP yields in rough fescue and Parry oat grass were greatest with 2 or 4 cuts during the growing season. However, in the second year of treatment, CP yield was greatest with one or two cuts in rough fescue and with four cuts in Parry oat grass. The data confirm the benefits of repeated grazing within a year to maintain high quality forage but demonstrate the need to limit the frequency of repeated grazing to avoid deterioration and maximize nutrient yield. Nutrient yields and, presumably, benefits to livestock would be greater at a lower grazing frequency on rough fescue than on Parry oat grass. Key words: Festuca scabrella var. campestris, Danthonia parryi, crude protein, acid detergent fiber, in vitro digestibility, forage quality

GENETIC VARIATION FOR FORAGE QUALITY OF ALFALFA STEMS

1987 ◽  
Vol 67 (4) ◽  
pp. 1057-1067 ◽  
Author(s):  
D. R. BUXTON ◽  
G. C. MARTEN ◽  
J. S. HORNSTEIN
Keyword(s):  
Cell Wall ◽  
Genetic Variation ◽  
Medicago Sativa ◽  
Crude Protein ◽  
Nutritive Value ◽  
Growth Traits ◽  
Forage Quality ◽  
In Vitro Digestibility ◽  
Medicago Sativa L

When normally harvested for hay, the basal portion of alfalfa (Medicago sativa L.) stems is low in forage quality. This study was conducted to determine whether genetic variation for in vitro digestible dry matter (IVDDM) and crude protein (CP) concentration of stems of perennial Medicago spp. could be identified and whether morphological and chemical traits were associated with variation in these characteristics of stems. The lower six nodes and internodes of stems and total herbage from 64 Plant Introduction (PI) accessions and five cultivars of field-grown plants were harvested twice when most plants were at the early seed-pod stage of maturity. Several morphological and growth traits were measured, and both stems and total herbage were evaluated for IVDDM and CP concentration. Covariant analysis was used to adjust in IVDDM and CP concentration of stems for differences in plant maturity. Significant variation for IVDDM and CP concentration in stems existed among the cultivars and among the accessions. Some accessions had significantly higher stem IVDDM or CP concentration than control cultivars. The M. sativa accession, PI 440496, had the fourth highest stem IVDDM and third highest stem CP, with concentrations of 374 and 79 g kg−1, respectively. The number of ridges on stems (stem shape) was significantly correlated with stem IVDDM and CP concentration with average correlation coefficients of 0.30 and 0.35, respectively. Cell-wall concentration and lignin concentration per unit cell wall of stems were both negatively correlated with stem IVDDM and CP concentration. Selection for improved nutritive value of stems may have potential for improving the nutritive value of alfalfa herbage.Key words: Alfalfa, forage quality, crude protein, in vitro digestibility, Medicago sativa L.

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