scholarly journals BORON AND ZINC NUTRITION OF TOBACCO GROWN IN PRINCE EDWARD ISLAND

1986 ◽  
Vol 66 (1) ◽  
pp. 67-71 ◽  
Author(s):  
UMESH C. GUPTA ◽  
W. J. ARSENAULT
Keyword(s):  
Prince Edward Island ◽  
Field Experiments ◽  
Water Soluble ◽  
Hot Water ◽  
Boron Toxicity ◽  
Zn Deficiency ◽  
Deficiency Symptoms ◽  
Nicotiana Tabacum L ◽  
Zinc Nutrition ◽  
Grade Index

Field experiments were conducted at various locations in Prince Edward Island to determine the effect of applied Zn and B on tobacco (Nicotiana tabacum L.) yield, grade index, and tissue B and Zn concentrations. Addition of B at 1.1 kg ha−1 did not increase tobacco yield. Rates of B at 8.8 kg ha−1 and higher proved toxic and resulted in yield reductions. At these higher rates there was more than 3 μg g−1 hot-water-soluble (HWS) B in the soil and 113–169 μg B g−1 in the various primings. Tissue B levels as low as 31 μg g−1 in the third priming and the HWS B as low as 0.3 μg g−1 soil did not give B deficiency symptoms. Additions of Zn tended to increase yields but not significantly. Tissue Zn levels as low as 17 μg g−1 in the 3rd priming did not result in Zn deficiency symptoms. No yield reductions occurred when the tissue Zn levels were as high as 115 in the first and 57 μg g−1 in the fourth priming. The grade index of tobacco was not affected by Zn applications but B applications of 8.8 kg ha−1 significantly decreased the index. Tissue Zn and B were higher in the 1st and 2nd than in the 3rd, 4th, or 5th primings. Key words: Tobacco yields, tissue boron, tissue zinc, boron toxicity

EFFECTS OF APPLIED AND RESIDUAL BORON ON THE NUTRITION OF CABBAGE AND FIELD BEANS

1984 ◽  
Vol 64 (4) ◽  
pp. 571-576 ◽  
Author(s):  
UMESH C. GUPTA ◽  
J. A. CUTCLIFFE
Keyword(s):  
Prince Edward Island ◽  
Field Experiments ◽  
Leaf Tissue ◽  
Water Soluble ◽  
Hot Water ◽  
Boron Toxicity ◽  
First Year ◽  
Application Rates ◽  
Seed Yields ◽  
Field Beans

Field experiments were conducted at four locations in Prince Edward Island to determine the effect of applied B on leaf tissue B and yields of beans (Phaseolus vulgaris L.) and cabbage (Brassica oleracea var. capitata L.) in the year of application of B and again the following year. Application rates of 8.8 kg B∙ha−1 reduced bean seed yields at all locations and the 4.4-kg B∙ha−1 rate reduced yields at two locations in the first year. Leaf tissue B levels > 109 μg∙g−1 are clearly toxic for beans and seriously reduced bean yields. Furthermore, the yield and visual symptom data strongly suggest that tissue B levels even as low as 60 μg∙g−1 are toxic for this crop. No significant reductions in bean yields were noted in the second year crop, even at the 8.8 kg B∙ha−1 rate. Rates of up to 8.8 kg B∙ha−1 did not cause any reduction in cabbage yield even during the year of application. Leaf tissue B concentrations as high as 71–132 μg∙g−1 were not related to any B toxicity in cabbge. Added B did not increase yield of either beans or cabbage. Even though leaf tissue B levels as low as 16 μg∙g−1 in cabbage and 26 μg∙g−1 in beans occurred, no B deficiency was found. After the first and second years of beans the hot-water-soluble B in the soil ranged from 1.4 to 1.9 and from 0.8 to 1.2 μg∙g−1, respectively, where B had been applied at 8.8 kg∙ha−1. Key words: Cabbage, beans, boron toxicity, tissue boron, yields

BORON NUTRITION OF BROCCOLI, BRUSSELS SPROUTS, AND CAULIFLOWER GROWN ON PRINCE EDWARD ISLAND SOILS

1973 ◽  
Vol 53 (3) ◽  
pp. 275-279 ◽  
Author(s):  
UMESH C. GUPTA ◽  
J. A. CUTCLIFFE
Keyword(s):  
Brassica Oleracea ◽  
Prince Edward Island ◽  
Growing Season ◽  
Water Soluble ◽  
Hot Water ◽  
Optimum Growth ◽  
Brussels Sprouts ◽  
Deficiency Symptoms ◽  
Brassica Oleracea L

Broccoli (Brassica oleracea L. ssp. italica Plenck., cult Waltham 29), Brussels sprouts (Brassica oleracea L. ssp. gemmifera, cult Jade Cross), and cauliflower (Brassica oleracea L. ssp. botrytis, cult Snowball Y) were grown at four locations on Prince Edward Island with five levels of applied B at each location. The levels of applied B were: 0, 0.56, 1.12, 2.24, and 4.48 kg B/ha. No B deficiency symptoms, with the exception of hollow stem in cauliflower and broccoli, were noted. The incidence of hollow stem in these crops was not affected by applied B. The B concentration of tissues of all three crops was generally lower late in the growing season than earlier. Boron levels in the first tissue samplings were 13–70, 13–101, and 8–97 ppm in broccoli, Brussels sprouts, and cauliflower, respectively, and were found to be in the sufficiency range. A hot-water-soluble B content of 0.34–0.49 ppm in soil was sufficient for optimum growth of the crops. No B toxicity was observed even when the rate of applied B was 4.48 kg/ha.

Effect of boron on the protein and amino acid composition of wheat grain

1984 ◽  
Vol 103 (1) ◽  
pp. 75-80 ◽  
Author(s):  
A. Iqtidar ◽  
S. F. Rehman
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Field Experiments ◽  
Essential Amino Acids ◽  
Water Soluble ◽  
Hot Water ◽  
Wheat Protein ◽  
Wheat Grain

SummaryField experiments were conducted for 2 years in Peshawar, North West Frontier Province of Pakistan, to study the effect of three levels of boron (1, 2 and 3 kg/ha) on the amino acid composition of wheat protein. The soil was clay loam, alluvial in nature, with a pH value of 7·8, and hot-water-soluble boron content of 0·58 mg/kg.Positive linear and negative quadratic effects of boron were observed on the protein and ash contents of wheat grain. Most of the essential amino acids were linearly increased with increasing supply of boron. There was a negative linear relationship of boron with all non-essential amino acids, except histidine and tyrosine.Lysine was the most deficient amino acid in wheat protein. Chemical score based on this amino acid was positively affected by boron. There was also an improvement in the amino acid profile due to boron.

scholarly journals BROWN HEART IN RUTABAGAS GROWN ON SOUTHERN ONTARIO SOILS

1974 ◽  
Vol 54 (2) ◽  
pp. 171-178 ◽  
Author(s):  
E. G. BEAUCHAMP ◽  
I. HUSSAIN
Keyword(s):  
Field Experiments ◽  
Water Soluble ◽  
Hot Water ◽  
Clear Relationship ◽  
Southern Ontario ◽  
The Third ◽  
K Concentration ◽  
Fourth Experiment ◽  
Root Tissues ◽  
Heart Condition

Brown heart sometimes occurs in rutabagas (Brassica napobrassica Mill.) grown on some southern Ontario soils even though a recommended quantity of B fertilizer has been applied. Fourteen field experiments were conducted on growers' fields over a 4-yr period to determine the cause of this phenomenon. Brown heart occurred when the hot-water-soluble B content of the soil decreased below approximately 1.3 ppm although there were a few exceptions. An application of 4.5 kg B/ha as borax did not completely overcome the brown-heart condition in a majority of the experiments. The B concentration in the third or fourth leaf from the centre of the whorl was not related to brown-heart incidence. However, it was found that a B concentration of less than 18 ppm in the roots was generally associated with brown-heart incidence. Although there was no clear relationship between the Ca/B ratio in the leaf blades and brown-heart incidence, there was an increase in brown-heart incidence as the Ca/B ratio in the roots increased above 170. In three experiments, an application of 224 kg Na/ha as NaCl significantly increased brown-heart incidence, whereas in a fourth experiment there was a significant decrease. There was some evidence that the Na may slightly decrease the B concentration. Also the Ca concentration increased as the Na concentration increased in rutabaga tissues thereby affecting the Ca/B ratio and possibly brown-heart incidence. There was also evidence that, in the root tissues, the Ca/B ratio was inversely related to the K concentration. It was concluded that the effectiveness of B in decreasing brown-heart incidence was related to the Ca concentration in rutabaga plants.

scholarly journals The effect of boron fertilization on spring cereals

1974 ◽  
Vol 46 (3) ◽  
pp. 289-295
Author(s):  
Hilkka Tähtinen
Keyword(s):  
Boron Content ◽  
Field Experiments ◽  
Calcium Content ◽  
Joint Effect ◽  
Water Soluble ◽  
Hot Water ◽  
Calcium Phosphorus ◽  
Spring Cereals ◽  
The Difference ◽  
Boron Fertilization

The research material was collected in the period from 1947-69 and was based on grain yields obtained in field experiments carried out with spring cereals in various parts of Finland. Fertilizers were used with and without boron. The boron, from 0.9 to 2.8 B kg/ha, was applied mainly as fertilizer borate and was mixed into the soil during seed bed preparation. The size of yield when boron was not applied did not depend significantly on the pH, calcium, phosphorus or boron content of the soils. The difference in yield obtained with boron fertilization varied from —520 to + 580 kg/ha. Hot water-soluble boron in the soil, and the joint effect of this and acid ammonium acetate-extractable calcium gave the best correlation with the yield differences. It appears that it is possible to improve the test value of hot water-soluble boron by taking into account the type of soil and its calcium content.

EFFECT OF ZINC FERTILIZATION ON PLANT ZINC CONCENTRATION OF FORAGES AND CEREALS

1989 ◽  
Vol 69 (3) ◽  
pp. 473-479 ◽  
Author(s):  
UMESH C. GUPTA
Keyword(s):  
Prince Edward Island ◽  
Zinc Sulfate ◽  
Field Experiments ◽  
Foliar Spray ◽  
Yield Reduction ◽  
Zn Deficiency ◽  
Hordeum Vulgare L ◽  
Boot Stage ◽  
Zn Concentration ◽  
Cereal Grain

Field experiments were conducted in Prince Edward Island (P.E.I.) to determine the effects of Zn (zinc sulfate) applied to the soil; applied as a foliar spray; and the effects of chelated Zn applied as a foliar spray on Zn concentration of alfalfa (Medicago sativa L.), ryegrass (Lolium multiflorum Lam.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.). Plant tissue Zn levels as low as 12 mg kg−1 in forages, 14 mg kg−1 in cereal boot stage tissue and 19 mg kg−1 in cereal grain were not related to Zn deficiency. Tissue Zn levels as high as 123 mg kg−1 in barley boot stage tissue and 153 mg kg−1 in alfalfa did not result in yield reduction or any Zn toxicity symptoms. Cereal and forage yields were not affected by Zn treatments. In most cases, soil and foliar Zn applications were effective in increasing the Zn concentration in forages and cereals. Should a Zn deficiency be suspected (either from the crop or animal nutrition viewpoint) Zn could be applied to the soil at 20 kg ha−1 or as a foliar spray at 0.5 to 1.0 kg ha−1 to overcome the problem in this region (and in other areas with similar soil and climatic conditions). Key words: Plant Zn, soil and foliar applied Zn, Zn chelate and zinc sulfate, podzol soils

SOME FACTORS AFFECTING THE DETERMINATION OF HOT-WATER-SOLUBLE BORON FROM PODZOL SOILS USING AZOMETHINE-H

1979 ◽  
Vol 59 (3) ◽  
pp. 241-247 ◽  
Author(s):  
UMESH C. GUPTA
Keyword(s):  
Prince Edward Island ◽  
Sandy Loam ◽  
Water Soluble ◽  
Hot Water ◽  
Colorimetric Determination ◽  
Factors Affecting ◽  
Water Extracts ◽  
Percent Recovery

A study was conducted on some factors affecting the colorimetric determination of B using the azomethine-H reagent on soils from Prince Edward Island. Two fine sandy loam soils (A and B) were used for the main study and additional soil samples varying in organic matter (OM) were used to assess the role of OM. Soils containing less than 3.0% OM and 3.1–4.1% OM required 0.4 g and 0.8 g charcoal per 25 g soil, respectively, to produce clear hot-water extracts. Quantities of greater than 0.8 g charcoal were necessary to produce clear extracts from soils containing more than 4.1% OM. Colored hot-water extracts of soil resulted in higher absorbance than those hot-water extracts treated with charcoal as measured at 430 mμ. Additions of 0.8 and 1.6 g charcoal or greater to the soils (A and B) resulted in considerably lower recoveries of B as noted by comparing the absorbance obtained using 0.4 and 0.8 g, respectively. Storage of azomethine-H up to 7 days did not affect the absorbance of the B-azomethine-H complex. One hour after the addition of azomethine-H, a maximum absorbance was found which persisted for up to 4 h. The percent recovery of B added to the two soils was about 10–12% less using azomethine-H as compared to those obtained using the carmine method. However, the mean hot-water-soluble B contents of 10 soils as measured using the carmine and azomethine-H reagents were 0.70 and 0.66 ppm. Pure B solutions when boiled with charcoal resulted in losses of B added. Such losses of B increased with increasing rates of charcoal.

Zinc nutrition of onions as influenced by phosphorus

1976 ◽  
Vol 87 (2) ◽  
pp. 277-279 ◽  
Author(s):  
M. I. Asif ◽  
A. A. Khan ◽  
M. N. Ajakaiye
Keyword(s):  
Field Study ◽  
Allium Cepa ◽  
Zn Deficiency ◽  
Northern Nigeria ◽  
P Fertilization ◽  
Deficiency Symptoms ◽  
P Concentration ◽  
Zn Concentration ◽  
Zinc Nutrition

SUMMARYIn a field study it was found that application of high P induced Zn deficiency symptoms on onion (Allium cepa L.) plants, increased P concentration but decreased that of Zn. Conversely, application of Zn tended to increase Zn concentration of both tops and bulbs and lowered P concentration. Effectiveness of Zn varied with the amount of P applied. Evidently P and Zn are mutually antagonistic. Using sub-soil on the top of raised beds and heavy P fertilization appear to be responsible for inducing Zn deficiency in onions in northern Nigeria.

Relation between hot-water-soluble boron and uptake of boron by cacao (Theobroma cacao L.) in Nigeria

1986 ◽  
Vol 106 (1) ◽  
pp. 195-197 ◽  
Author(s):  
V. O. Chude
Keyword(s):  
Soil Properties ◽  
Plant Tissue ◽  
Theobroma Cacao ◽  
Water Soluble ◽  
Hot Water ◽  
Direct Relation ◽  
Deficiency Symptoms ◽  
Nigerian Soils ◽  
Theobroma Cacao L

Boron (B) nutrition problems of cacao (Theobroma cacao L.) in Nigeria deserve continuous attention in view of the fact that more cocoa-growing areas showing B deficiency are being brought to light. Omotoso (1975) examined plant tissue B and B extractable by hot water in relation to the appearance of B deficiency symptoms on cacao leaves and found that B deficiency symptoms had no direct relation to hot-water-soluble (HWS) B in the Nigerian soils studied. Omotoso (1975) then suggested further investigations to identify soil properties that can improve the capacity of HWS B to predict cacao uptake of B.

COPPER AND ZINC NUTRITION OF RUSSET BURBANK POTATOES GROWN ON PRINCE EDWARD ISLAND

1990 ◽  
Vol 70 (1) ◽  
pp. 357-362 ◽  
Author(s):  
J. B. SANDERSON ◽  
UMESH C. GUPTA
Keyword(s):  
Solanum Tuberosum ◽  
Specific Gravity ◽  
Prince Edward Island ◽  
Field Experiments ◽  
Tuber Yield ◽  
Solanum Tuberosum L ◽  
Leaf Tissue ◽  
Zn Content ◽  
Zinc Nutrition ◽  
Toxic Concentrations

Field experiments were conducted on potatoes (Solanum tuberosum L.) at two locations in P.E.I. to determine the response to soil- and foliar-applied Cu and Zn on tuber yield and leaf tissue nutrient concentration over a period of 3 yr. Foliar applications of 0.5–2 kg Cu ha−1 applied 1–2 wk prebloom reduced total tuber yield, number of tubers over 55 mm in diameter, average tuber weight, and specific gravity. The mean potato yield of tubers over 55 mm from the foliar-applied Cu treatments was less than the soil applied Cu by 4.5, 0.74, and 7.5 t ha−1 for 1985, 1986, and 1987, respectively. The toxic concentrations of Cu in potato leaves ranged from 63 to 139 μg g−1. Soil-applied Cu increased tissue Cu in the first sampling but had no effect in the second sampling. Foliar applications of Zn at 1–2 kg ha−1 reduced total tuber yield, tuber yield and tuber count over 55 mm, and specific gravity. The toxic concentrations of Zn in potato leaves ranged from 97 to 224 μg g−1. For the first sampling, the leaf tissue Zn concentrations ranged from 21 to 30 μg g−1 for the control and 27 to 70 μg g−1 for soil-applied Zn treatment. There was no difference in the Zn concentration between these two treatments for the second sampling. Copper and Zn concentrations as low as 7 and 21 μg g−1, respectively, in potato leaves were not related to deficiency of these nutrients, based on tuber yields. Soil applications of Cu or Zn would appear preferable to foliar sprays, which may cause phytotoxicity, as a means of increasing plant Cu or Zn content where a deficiency is suspected.Key words: Solanum tuberosum L., tuber yield, leaf copper, leaf zinc, Podzolic soil, potato

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