NITROGEN FERTILIZATION OF LAND CONTINUOUSLY CROPPED TO CORN (Zea mays L.)

1983 ◽  
Vol 63 (3) ◽  
pp. 547-556 ◽  
Author(s):  
JOHN E. RICHARDS ◽  
S. C. SHEPPARD ◽  
T. E. BATES

Three field trials were conducted to determine if and how response of corn (Zea mays L.) to applied N changes during continuous production. Nitrogen was broadcast at rates of 0, 56, 112, 168, 224 and 336 kg/ha each year for 10 yr. Rates of N in excess of 168 kg/ha significantly reduced emergence at the Fox site; no effect occurred elsewhere. Applied N had no effect upon seedling weight, decreased the interval from seeding to silking, and increased grain and stover yields at all sites. The most profitable rates of N for grain production throughout the study were 85 and 110 kg/ha at the Conestogo and Fox sites, respectively. At the Chinguacousy site, there was a significant year by N rate interaction with grain yield declining by 5600 kg/ha over 10 yr in the 0-kg-N/ha treatment. A model developed by multiple regression analysis (R2 = 0.71) for this site predicted that the most profitable rates of N application were 38, 178, and 213 kg/ha in years 1, 5, and 10, respectively. Applied N decreased ear moisture content at harvest and increased lodging at all sites. Key words: Zea mays L., N fertilization, year by N interaction

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 492
Author(s):  
Meriem Riache ◽  
Pedro Revilla ◽  
Oula Maafi ◽  
Rosa Ana Malvar ◽  
Abderahmane Djemel

Drought and low nitrogen are major stresses for maize (Zea mays L.), and maize populations from the Sahara Desert are potential sources of stress tolerance. The objectives were to assess the tolerance and varietal and heterosis effects of Algerian populations under no-nitrogen fertilization and water stress. A diallel among six Algerian maize population was evaluated under drought (300 mm irrigation) vs. control (600 mm) and no-nitrogen fertilization vs. 120 kh ha−1 N fertilization. Genotypes showed significant differences and genetic effects for water- and nitrogen-stress tolerance. We propose a reciprocal recurrent selection to take advantage of additive and non-additive effects, using AOR and IGS, since they showed good performance in optimum and stress conditions, for improving yield heterosis for AOR × IGS. Negative effects are not expected on plant height, anthesis–silking interval or early vigor. These populations and BAH could be sources of inbred lines tolerant to drought and no-nitrogen fertilization. There was no relationship between origin and genetic group and stress tolerance per se or as parents of tolerant crosses. These populations and crosses could be used as base material among Algerian populations, for breeding programs focusing on tolerance to water or nitrogen stress.


Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1354
Author(s):  
Sergio E. Medina-Cuéllar ◽  
Deli N. Tirado-González ◽  
Marcos Portillo-Vázquez ◽  
Sergio Orozco-Cirilo ◽  
Marco A. López-Santiago ◽  
...  

Utilization of maize stover to the production of meat and milk and saving the grains for human consumption would be one strategy for the optimal usage of resources. Variance and tendency analyses were applied to find the optimal nitrogen (N) fertilization dose (0, 100, 145, 190, 240, and 290 kg/ha) for forage (F), stover (S), cob (C), and grain (G) yields, as well as the optimal grain-to-forage, cob-to-forage, and cob-to-stover ratios (G:F, C:F, and C:S, respectively). The study was performed in central Mexico (20.691389° N and −101.259722° W, 1740 m a.m.s.l.; Cwa (Köppen), 699 mm annual precipitation; alluvial soils). N-190 and N-240 improved the individual yields and ratios the most. Linear and quadratic models for CDM, GDM, and G:F ratio had coefficients of determination (R2) of 0.20–0.46 (p < 0.03). Cubic showed R2 = 0.30–0.72 (p < 0.02), and the best models were for CDM, GDM, and the G:F, C:F, and C:S DM ratios (R2 = 0.60–0.72; p < 0.0002). Neither SHB nor SDM negatively correlated with CDM or GDM (r = 0.23–0.48; p < 0.0001). Excess of N had negative effects on forage, stover, cobs, and grains yields, but optimal N fertilization increased the proportion of the G:F, C:F, and C:S ratios, as well as the SHB and SDM yields, without negative effects on grain production.


2021 ◽  
Vol 101 (1) ◽  
pp. 79-90
Author(s):  
Ricardo Prieto-Prieto ◽  
Elide Valencia ◽  
Rebecca Tirado-Corbalá

The experiment consisted of two dates of planting [in September (D1) and February (D2)] of maize (Zea mays L.) DKC 67-60, to evaluate the effect of four N fertilization levels (0, 56, 112 and 185 kg/ha) and three ages at harvest [70, 77 and 84 days after planting (DAP)] on dry matter yield (DMY) of the leaves, stem, ear and of the entire plant; and as indicators of nutritive value [crude protein (CP) and neutral detergent fiber (NDF)] of harvested material prior to ensiling. In both plantings, the levels of N affected (P<0.05) DMY of leaves, stems, ears and entire plant, exhibiting both a linear and a quadratic response, and suggesting that the optimum N application rate is between 112 and 185 kg/ha. Age at harvest date affected (P<0.05) DMY of stems, ears and entire plant, but not that of the leaves. Greater DMY was observed at 84 DAP for all components. The CP concentration was greater in the forage of the first planting (D1). Increasing N application rates increased CP, but had no effect on NDF concentration. Age at harvest had no effect on CP, but progressively increased NDF. Both pH and organic acid concentrations in the silages were similar with the four N levels; all of the silages showed good fermentation characteristics.


2007 ◽  
Vol 35 (2) ◽  
pp. 933-936 ◽  
Author(s):  
Hrvoje Plavsic ◽  
Marko Josipovic ◽  
Luka Andric ◽  
Antun Jambrovic ◽  
Jasna Sostaric
Keyword(s):  
Zea Mays ◽  

1991 ◽  
Vol 71 (3) ◽  
pp. 943-946 ◽  
Author(s):  
S. Freyman ◽  
P. M. Toivonen ◽  
W. C. Lin ◽  
P. W. Perrin ◽  
J. W. Hall

Increasing rates of field nitrogen (N) application (0, 100, 200, 300, 400 and 500 kg N ha−1) resulted in markedly higher yields of winter white cabbage (Brassica oleracea L. var. capitata 'Bartolo') due to larger head size. Glucose and fructose contents increased with increased nitrogen. In contrast, ascorbic acid and sucrose contents declined slightly with increased nitrogen. Nitrogen rate had little effect on storage losses. The results indicated that increased N fertilization provided overall benefit to cabbage production. Key words: Cabbage, nitrogen fertilization, storage losses, yield


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