VARIABILITY IN SOIL MOISTURE SAMPLING
The standard deviation of soil moisture content in 4-foot profiles of Wood Mountain clay loam at seedtime varied from 0.6 to 1.3 inches. The variability changed from year to year and to some extent from season to season, depending on weather and cropping conditions. Low permeability of partially frozen soil during periods of rapid thaw in early spring was a major factor influencing variability.Choice of sampling location was important in experimental work. The variability was minimized on areas of uniform soil texture and on nearly level well-drained topography. The use of paired samples from adjacent sites reduced the error when changes in moisture content were measured with respect to time or treatment.Six to ten samples from small plot areas may be adequate for moisture determination in many types of experiment. On the other hand, for more precise work thirty samples or more would be required per treatment to provide fair assurance that the LSD between the means of two treatments be less than 0.5 inch of water.