Date and rate of seeding of winter cereals in central Alberta

1994 ◽  
Vol 74 (3) ◽  
pp. 447-453 ◽  
Author(s):  
P. E. Jedel ◽  
D. F. Salmon

Winter survival is often the most limiting factor for the use of winter cereals for grain production in the Black soil zones of the Canadian prairies. Production practices that optimize winter survival are an important part of extending the winter cereal acreage in this area. In this study, three dates of fall seeding (late August, early September, and late September) at two rates of seeding (258 and 328 seeds m−2) were investigated in 1988–1989, 1989–1990, and 1991–1992, at Lacombe, AB, using Musketeer fall rye (Secale cereale L.), Norstar and Norwin winter wheats (Triticum aestivum L. EM Thell), and Decade and Wintri winter triticales (× Triticosecale Rimpani Wit.). Survival was found to be best in all years when planting was conducted in late August and early September (78–99% survival). In both 1989 and 1990 the early planting resulted in the lowest yields (3.09 and 3.91 t ha−1), while in 1992 the latest planting resulted in the lowest yields (0.92 t ha−1). The early seeding resulted in earlier maturity in 1989 and 1992 (1–13 d). Test weight and kernel weight decreased with later planting (10–116 kg m−3 and 1–3.4 mg, respectively). Kernel protein was generally not affected by the treatments but was higher in some later planted material (0.2–1.0 g 100 g−1). Seeding rates were without effect on most traits, except grain yield in 1992 and kernel weight in 1990 and 1992 when rate effects varied among seeding dates. Date of seeding did not affect plant height except in 1992 when the later planted material was shorter. For all cultivars, survival was decreased with the late planting thereby increasing the risk of crop production. The window for seeding winter cereals in central Alberta is wider for the hardier cultivars and if forced to seed late, these cultivars should be selected. Key words: winter triticale, winter wheat, fall rye, yield, winter survival

1993 ◽  
Vol 73 (3) ◽  
pp. 703-712 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
H. G. Najda ◽  
D. F. Salmon

Annual crops are used routinely for pasture in many parts of the world, but in Alberta they are used primarily to offset feed shortages. Experiments were conducted during 1987 and 1988 at Lacombe, Alberta under dryland conditions and at Brooks, Alberta under irrigation to determine the feasibility of using spring-planted combinations of spring and winter cereals to extend the grazing season. Treatments for simulated grazing were spring oat (Avena sativa L.), and barley (Hordeum vulgare L.) monocrops (SMC), winter wheat (Triticum aestivum L.) and winter triticale (X Triticosecale Wittmack) monocrops (WMC), spring and winter cereal binary mixtures, seeded together in the spring (intercrop-IC) and the winter cereal seeded after one clipping of the spring cereal (double crop-DC). Clippings were initiated at the jointing stage of the spring cereals and were repeated at intervals of 4 wk. The SMC produced the highest yields during the first two cuts (mid-June and mid-July), but regrowth declined thereafter. The WMC generally had superior yields after mid-July. The IC yield was similar to the higher of the SMC or WMC at any cut with more uniform productivity over the growing season. The DC was inferior to the IC for late summer and fall production. Averaged over years the IC produced 92 and 87% as much DM in the fall as the WMC at Lacombe and Brooks, respectively. Yield totalled over all cuts resulted in the sequence IC > WMC > DC > SMC. The IC is a feasible season-long pasture system under irrigation in southern Alberta and under rain-fed conditions in central Alberta. Key words: Cereals, double-crop, intercrop, monocrop, pasture, yields


Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.


1996 ◽  
Vol 76 (2) ◽  
pp. 251-257 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
D. F. Salmon ◽  
A. C. Dick

Spring planted mixtures of spring and winter cereals maximize dry matter yield and provide fall pasture by regrowth of the winter cereal. However, delay of initial harvest may reduce the winter cereal component and therefore subsequent regrowth yield. Research was conducted at Lacombe, Alberta to investigate the effect of time of initial cut (stage), winter cereal species (species) and cropping system (monocrop and mixture) on winter cereal shoot weight, leaf carbon exchange efficiency and shoot morphology. These parameters may be related to adaptation of winter cereals to growth and survival in the mixture. Winter cereal plants were grown in pails embedded in monocrop plots of fall rye (Secale cereale L.), winter triticale (X Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with Leduc barley (Hordeum vulgare L.). The plants were removed when the barley reached the boot (B), heads emerged (H), H + 2, H + 4 and H + 6 wk stages. Shoot weight was generally smaller in the mixture than in the monocrop and wheat was reduced more than fall rye and triticale in the mixture compared to the monocrop. Dark respiration rate (r = −0.54) and carbon exchange (r = 0.36) under low light intensity were correlated (P < 0.05) to shoot size in the mixture. Fall rye and winter triticale had lower dark respiration rates than winter wheat. Leaf area index (LAI) was closely correlated (r = 0.83 and 0.84) with shoot weight in both the mixture and monocrop. While species failed to exhibit clear cut differences for LAI, fall rye and winter triticale were reduced less than winter wheat in the mixture relative to the monocrop. Stage was the dominant factor affecting winter cereal growth in both cropping systems, but fall rye and triticale exhibited superior morphological features, and their carbon exchange responses to light were more efficient than wheat, which should allow them to be sustained longer under the shaded conditions of a mixture. Key words: Delayed harvest, shade, spring and winter cereal mixtures, adaptation, carbon exchange, respiration


2003 ◽  
Vol 83 (1) ◽  
pp. 101-104 ◽  
Author(s):  
J. W. Mitchell Fetch ◽  
P. D. Brown ◽  
S. D. Duguid ◽  
J. Chong ◽  
S. M. Haber ◽  
...  

Ronald is a high-yielding, white-hulled, tall semidwarf oat (Avena sativa L.) cultivar with greatly improved panicle emergence compared with previously tested semidwarf lines. Ronald is postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is highly effective against most of the present crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut and good resistance to most of the prevalent races of stem rust, due to the likely presence of Pg2, Pg9 and Pg13, and moderate tolerance to barley yellow dwarf virus. Ronald has good kernel characteristics, such as high test weight, kernel weight and percent plump kernels. The grain characteristics exhibited by Ronald including hull-to-groat ratio, protein content and oil content should make it suitable for milling. It has excellent resistance to lodging. Ronald is well adapted for the oat growing areas of western Canada and in particular the Black Soil Zone of Manitoba and Saskatchewan where oat crown rust is prevalent. Key words: Oat, Avena sativa L., cultivar description, semidwarf oat, disease resistance, milling oat


Author(s):  
Andrew James Burt ◽  
D.G. Humphreys ◽  
J. Mitchell Fetch ◽  
Denis Green ◽  
Thomas Fetch ◽  
...  

AAC Redstar is an early maturing, high yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies and eligible for grades of Canada Western Red Spring (CWRS) wheat. Over three years (2016-2018) of testing in the Parkland Wheat Cooperative registration trials, AAC Redstar was 11% higher yielding than AC Splendor, 6% higher than Parata, and 4% higher than Glenn and Carberry. AAC Redstar matured 3 days earlier than Glenn, 2 days earlier than Carberry and had similar maturity to Parata. AAC Redstar was shorter than all checks except Carberry and had better lodging resistance compared to all the check cultivars in the registration trial. The test weight and thousand kernel weight of AAC Redstar were similar to Carberry. The grain protein concentration of AAC Redstar was 0.2% lower than Carberry. AAC Redstar was rated moderately resistant to Fusarium head blight, leaf rust, stripe rust and common bunt. AAC Redstar had resistant reactions to loose smut, and stem rust. AAC Redstar was registered under the CWRS market class.


2003 ◽  
Vol 83 (1) ◽  
pp. 93-95 ◽  
Author(s):  
J. W. Mitchell Fetch ◽  
P. D. Brown ◽  
S. D. Duguid ◽  
J. Chong ◽  
J. G. Menzies ◽  
...  

AC Gwen is a hulless oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is highly effective against most of the present crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut and good resistance to most of the prevalent races of stem rust, due to the likely presence of Pg2 and Pg13, and moderate tolerance to barley yellow dwarf virus. AC Gwen has characteristics that confer good milling quality, such as high test weight, kernel weight, and percent plump kernels. The cultivar has suitable levels of protein and oil for food products or for animal feed. It has good resistance to lodging. AC Gwen is well suited for production in the oat growing areas of western Canada and in particular the Black Soil Zone of Manitoba and Saskatchewan where crown rust is prevalent. Key words: Oat, Avena sativa L., cultivar description, hulless oat, disease resistance


1977 ◽  
Vol 57 (4) ◽  
pp. 1141-1149 ◽  
Author(s):  
C. J. ANDREWS ◽  
M. K. POMEROY

The survival of winter cereal cultivars of contrasting cold hardiness was determined after various modifications of the winter environment at two locations in 3 yr at Ottawa, Ontario. Artificially produced ice covers reduced survival in all cases, and the severest damage was associated with high soil moisture at the time of ice formation. Maintenance of soil temperatures close to zero by replacement of an insulating snow cover over ice increased average survival by about 10% compared with non-insulated plots. Naturally formed ice covers were less damaging than those artificially produced, and in one case formation of an ice cover protected plants from very low air temperatures, resulting in greater survival than in control plots. Total removal of snow in January was severely damaging, while accumulation of snow at a snowfence allowed increased survival of all cultivars. The correlation between cold hardiness and survival in ice treatments was significant, but one wheat (Triticum aestivum L.) cultivar showed better survival than comparable wheats in a number of ice-stressed treatments, while not showing superiority in unstressed or controlled environment conditions.


1994 ◽  
Vol 74 (1) ◽  
pp. 7-13 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
E. A. de St. Remy

Spring-planted mixtures of spring and winter cereals in a silage/fall pasture system have been shown to extend the grazing season in the Parkland of the Canadian prairies. Experiments were conducted at Lacombe, Alberta to determine the effects of planting date on yield and yield components of spring-seeded spring oat (Avena sativa L.), winter wheat (Triticum aestivum L.), winter triticale (X Triticosecale Wittmack) and winter rye (Secale cereale L.). The cereals were grown as monocrops or as binary mixtures of the oat and winter cereals. Treatments were planted in early May and mid-June and harvested twice for forage. The initial harvest for early and late planting dates occurred when oat reached the early-milk and heading stages, respectively. Regrowth was harvested in mid- to late September. The planting date x treatment interaction did not affect (P ≤ 0.05) annual yield (initial + regrowth) even though oat was harvested at different developmental stages. Averaged over treatments, late planting reduced annual yield by 42%. The annual yields ranked: mixtures = oat monocrop > winter cereals. Late planting date reduced the initial yield of all treatments, but the winter monocrops were reduced less than oat. Oat dominated the initial yield of all mixtures. Although oat tiller density was lower in the mixtures than monocropped oat at the initial cut, oat constituted a greater proportion of the mixture than would have been expected from the seeding ratio (1:1). A larger tiller weight in the oat mixture vs. the monocrop may have compensated for low tiller density in the mixture. Mixture regrowth yields tended to be greater in late-planted treatments and were dominated by the winter cereals. Although the winter cereal component of the mixture had more tillers at the regrowth cut, they still had lower yields when compared with their respective monocrops. Thus, late planting reduced annual yields of mixtures and monocrops, but did not limit regrowth of winter cereals in mixtures given equal regrowth periods. Key words: Oat, winter rye, winter wheat, winter triticale, forage yield, tillering


1982 ◽  
Vol 62 (2) ◽  
pp. 505-507 ◽  
Author(s):  
D. R. SAMPSON ◽  
H. G. NASS

Valor is a new, medium-hard, red winter feed wheat (Triticum aestivum L.) that is adapted to the Maritime Provinces of Canada. Valor was licensed in July 1981. Compared with Lennox, the principal winter wheat of the area, Valor has slightly higher yield, test weight and 1000-kernel weight, as well as greater winter survival and more resistance to powdery mildew. Valor has slightly weaker straw and lower grain protein.


2011 ◽  
Vol 91 (2) ◽  
pp. 357-361 ◽  
Author(s):  
J. W. Mitchell Fetch ◽  
P. D. Brown ◽  
N. Ames ◽  
J. Chong ◽  
T. G. Fetch ◽  
...  

Mitchell Fetch, J. W., Brown, P. D., Ames, N., Chong, J., Fetch, Jr., T. G., Haber, S. M., Menzies, J. G., Townley-Smith, T. F. and Stadnyk, K. D. 2011. Stainless oat. Can. J. Plant Sci. 91: 357–361. Stainless is a grey-hulled spring oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance gene, Pc91, which was effective against the prevalent pathotypes of crown rust races on the Canadian prairies at the time of its release. Stainless could possibly also carry one or more of the crown rust resistance genes, Pc38, Pc39, and Pc68. It had very good resistance to loose and covered smut, good resistance to the prairie stem rust races (likely due to the presence of Pg2, Pg13, and Pga) and moderate tolerance to barley yellow dwarf virus (BYDV). Stainless had high kernel weight, intermediate percent plump kernels, intermediate percent thin kernels, and high levels of total dietary fibre. Stainless exhibited high yielding capacity in the eastern portion of the Black soil zone of western Canada where resistance to rust diseases is important. Stainless was supported for registration by the Prairie Grain Development Committee in February 2007. Stainless was registered (Reg. No. 6422) on 2008 Apr. 07.


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