CDC Teal hard red spring wheat

1993 ◽  
Vol 73 (1) ◽  
pp. 193-197 ◽  
Author(s):  
G. R. Hughes ◽  
P. Hucl
Keyword(s):  
Spring Wheat ◽  
Black Soil ◽  
Yield Potential ◽  
Western Canada ◽  
Early Maturity ◽  
Hard Red Spring Wheat ◽  
Soil Zone ◽  
Early Maturing ◽  
Cultivar Description ◽  
The University

Teal is an early-maturing hard red spring wheat best adapted to the Black soil zone of western Canada. It combines early maturity with good yield potential, increased kernel size and leaf and stem rust resistance. It was developed at the University of Saskatchewan from a three-way cross involving BW514 (Nainari 60/Huelquen), Benito and BW38 (UM953A/Neepawa; UM953A = Sonora 64/Tezanos Pintos Precos). Key words: Triticum aestivum, cultivar description, bread wheat

OSLO RED SPRING WHEAT

1990 ◽  
Vol 70 (1) ◽  
pp. 299-302 ◽  
Author(s):  
R. J. GRAF ◽  
P. HUCL ◽  
J. SMITH ◽  
L. S. P. SONG
Keyword(s):  
Triticum Aestivum ◽  
Drought Stress ◽  
Product Development ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Black Soil ◽  
Yield Potential ◽  
Soil Zone ◽  
Cultivar Description ◽  
Breeder Seed

Oslo red spring wheat (Triticum aestivum L.) is a mid-season, semidwarf wheat with intermediate yield potential, eligible for grades of Canada Prairie Spring. Oslo performs best in the black soil zone; it is not well adapted to areas prone to pre-anthesis drought stress. Breeder seed of Oslo will be maintained by Saskatchewan Wheat Pool Product Development, Watrous, Saskatchewan.Key words: Triticum aestivum, wheat (spring), high yielding, cultivar description

Breeding hard red spring wheat in western Canada: Historical trends in yield and related variables

1995 ◽  
Vol 75 (2) ◽  
pp. 387-393 ◽  
Author(s):  
T. N. McCaig ◽  
R. M. DePauw
Keyword(s):  
Bread Wheat ◽  
Spring Wheat ◽  
Maximum Yield ◽  
Grain Filling ◽  
Kernel Weight ◽  
Yield Potential ◽  
Western Canada ◽  
Historical Trends ◽  
Early Maturity ◽  
Hard Red Spring Wheat

The Western Bread Wheat Cooperative test and Central Bread Wheat Cooperative test are the bases of evaluation for cultivar registration in the Canada Western Red Spring (CWRS) wheat class. Historical data from these tests were analyzed with the objectives of comparing grain-yield-related variables of recently registered cultivars with those of earlier cultivars and determining the yield advances made within the CWRS wheat class. Canadian cultivars increased maximum yield potential approximately 6–9 kg ha−1 yr−1 during a 90–yr period. Yield potential of sawfly-resistant cultivars has been increasing at a rate of 11 kg ha−1 yr−1, although they consistently yielded less than the highest yielding hollow-stem cultivars. In general, the genetic yield increases resulted from an increase in the number of kernels produced rather than an increase in kernel size. This suggests that bread wheat grown on the prairies has been sink limited during grain filling. Breeding efforts focused on increasing Canadian production through the development of numerous CWRS cultivars with specific traits (e.g., early maturity, disease resistance) to allow hard red spring wheat to be grown over a broad geographical range. Plant height, time to maturity, and hectolitre weight did not change significantly during the 1947–1992 period. Key words:Triticum, kernel number, kernel weight, height, hectolitre weight

Kenyon hard red spring wheat

1991 ◽  
Vol 71 (4) ◽  
pp. 1165-1168 ◽  
Author(s):  
G. R. Hughes ◽  
P. Hucl
Keyword(s):  
Triticum Aestivum ◽  
Leaf Rust ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Recurrent Parent ◽  
Breeding Method ◽  
Hard Red Spring Wheat ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
The University

Kenyon hard red spring wheat (Triticum aestivum L.) possesses excellent resistance to leaf rust and stem rust. Kenyon was developed using the backcross breeding method, resulting in the recovery of the maturity and wide adaptation of its recurrent parent Neepawa. Kenyon was developed at the University of Saskatchewan. Key words: Cultivar description, leaf rust, Triticum aestivum L., spring wheat

ROBLIN HARD RED SPRING WHEAT

1987 ◽  
Vol 67 (3) ◽  
pp. 803-804 ◽  
Author(s):  
A. B. CAMPBELL ◽  
E. CZARNECKI
Keyword(s):  
Spring Wheat ◽  
High Protein ◽  
Resistant Cultivar ◽  
Hard Red Spring Wheat ◽  
Early Maturing ◽  
Cultivar Description

Roblin is a high-protein, Marquis-type quality, early-maturing and rust-resistant cultivar for the eastern prairies of Canada.Key words: Cultivar description, wheat (spring)

scholarly journals Stubble options for winter wheat in the Black soil zone of western Canada

2013 ◽  
Vol 93 (2) ◽  
pp. 261-270 ◽  
Author(s):  
R. B. Irvine ◽  
G. P. Lafond ◽  
W. May ◽  
H. R. Kutcher ◽  
G. W. Clayton ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Black Soil ◽  
Western Canada ◽  
Soil Zone ◽  
Spring Cereals ◽  
Barley Silage

Irvine, B. R., Lafond, G. P., May, W., Kutcher, H. R., Clayton, G. W., Harker, K. N., Turkington, T. K. and Beres, B. L. 2013. Stubble options for winter wheat in the Black soil zone of western Canada. Can. J. Plant Sci. 93: 261–270. Winter wheat (Triticum aestivum L.) production has yet to reach its full potential in the Canadian prairies. Alternative stubble types are needed to help overcome the challenge of timely planting of winter wheat in late-maturing canola (Brassica napus L.) fields. A study was conducted in the prairie provinces of Canada to determine ideal stubble types for winter wheat and select spring cereals grown in the Black soil zone. Spring wheat (Triticum aestivum L.), canola, pea (Pisum sativum L.), barley grain or silage (Hordeum vulgare L.), and oat (Avena sativa L.) stubbles were established at four locations in western Canada. A new study area was established at each location for 3 yr. In the year following establishment, winter wheat, hard red spring wheat, barley, and oats were grown on each stubble type at each study area. Winter wheat and spring cereal crops often yielded best and had greater grain protein concentration on barley silage, pea, and canola stubbles relative to other stubble types. The yield and grain protein concentration of spring cereals was best when grown on pea stubble. Winter wheat production attributes varied most among site by crop combinations, and further investigation indicated the source of this variability may be from winter wheat plantings on canola and pea stubble. Among the optimal stubbles, less variable results were observed when winter wheat was grown on barley silage stubble, suggesting proper crop residue management would reduce the variability observed in canola and pea stubble. Our results suggest stubble alternatives to canola are available for winter wheat plantings in western Canada.

AC Assiniboia oat

2001 ◽  
Vol 81 (1) ◽  
pp. 77-79 ◽  
Author(s):  
P. D. Brown ◽  
S. D. Duguid ◽  
S. Haber ◽  
J. Chong ◽  
D. E. Harder ◽  
...  
Keyword(s):  
Barley Yellow Dwarf Virus ◽  
Black Soil ◽  
Crown Rust ◽  
Western Canada ◽  
Good Resistance ◽  
Canadian Prairies ◽  
Barley Yellow Dwarf ◽  
Soil Zone ◽  
Cultivar Description ◽  
Yellow Dwarf Virus

AC Assiniboia is a high-yielding, tan hulled oat cultivar possessing the crown rust resistance gene combination Pc38, Pc39, and Pc68, which is highly effective against the crown rust population on the Canadian prairies at the time of registration. It has very good resistance to loose and covered smut, good resistance to stem rust, and excellent tolerance to Barley Yellow Dwarf Virus (BYDV). AC Assiniboia has good kernel characteristics, including good protein and oil content. AC Assiniboia is well suited for the oat-growing areas of western Canada and in particular the Black soil zone of Manitoba and Saskatchewan. Key words: Oat, Avena sativa L., cultivar description

Linola™ 989 low linolenic flax

1996 ◽  
Vol 76 (2) ◽  
pp. 329-331 ◽  
Author(s):  
J. C. P. Dribnenki ◽  
A. G. Green ◽  
G. N. Atlin
Keyword(s):  
Key Words ◽  
Linolenic Acid ◽  
Black Soil ◽  
Western Canada ◽  
Soil Zone ◽  
Cultivar Description ◽  
Significant Yield ◽  
Low Linolenic Acid ◽  
Low Linolenic ◽  
Flax Cultivar

Linola™ 989 is the second low linolenic flax cultivar registered in Canada. In western Canada, Linola™ 989 is significantly earlier maturing than Linola™ 947 and Flanders, and has a significant yield advantage over Linola™ 947 in the Black and Brown soil zones. Linola™ 989 is significantly higher yielding than Flanders in the Black soil zone of Saskatchewan and Manitoba. Both Linola cultivars are yellow seeded. Key words: Flax, low linolenic acid, cultivar description, solin

Wildcat red spring wheat

1994 ◽  
Vol 74 (1) ◽  
pp. 133-134
Author(s):  
P. J. Clarke ◽  
R. M. DePauw ◽  
J. B. Thomas
Keyword(s):  
Triticum Aestivum ◽  
Triticum Aestivum L ◽  
Western Canada ◽  
Loose Smut ◽  
Common Bunt ◽  
Early Maturity ◽  
Peace River ◽  
Early Maturing ◽  
Cultivar Description ◽  
Moderately Resistant

Wildcat (Triticum aestivum L.) is an early maturing, extra strong gluten cultivar adapted to the Peace River and Parkland regions of western Canada. Wildcat is shorter and more lodging resistant than Glenlea, it is moderately resistant to leaf and stem rust, resistant to loose smut but susceptible to common bunt. Key words:Triticum aestivum, wheat (spring), early maturity, cultivar description

scholarly journals Zealand hard red spring wheat

2018 ◽  
Vol 98 (6) ◽  
pp. 1409-1415 ◽  
Author(s):  
D. Spaner ◽  
M. Iqbal ◽  
A. Navabi ◽  
K. Strenzke ◽  
B. Beres
Keyword(s):  
Spring Wheat ◽  
Seed Mass ◽  
The Other ◽  
Yield Potential ◽  
High Yield ◽  
Plant Type ◽  
Early Maturity ◽  
Hard Red Spring Wheat ◽  
Tall Plant ◽  
Bulk Breeding

Zealand hard red spring wheat (Triticum aestivum L.) was developed using a modified bulk breeding method at the University of Alberta in Edmonton, AB. Zealand is an apically awn-letted, hollow-stemmed cultivar with a combination of high yield potential, tall plant type, large leaves, and early maturity. In three years of testing in the Western Bread Wheat Cooperative Registration Test during 2013–2015, Zealand exhibited grain yield similar to Glenn and Carberry and 5%–6% lower than Unity and AAC Viewfield, though this difference was not significant (p > 0.05). Zealand yielded 37% greater than the highest-yielding Canada Western Red Spring (CWRS) check, CDC Osler, in A-level testing at a certified organic farm. Zealand matured 1–4 d earlier and was taller than all the check cultivars, but exhibited lodging resistance better than Unity and similar to the other checks. The test weight of Zealand (79.1 kg hL−1) was lower than Glenn and similar to the other checks, while its seed mass was in the range of the check cultivars. Overall, Zealand was rated as resistant (R) to the prevalent races of leaf rust, moderately resistant (MR) to stripe rust and loose smut, intermediate (I) to stem rust and leaf spot, and moderately susceptible (MS) to common bunt and Fusarium head blight. Three years of end-use quality evaluation indicated that Zealand is acceptable for the CWRS class, with relatively few weaknesses. The tall plant type, large leaves, and early maturity render Zealand suitable for organic/high weed environments.

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