SWS-52 soft white spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 531-534
Author(s):  
R. S. Sadasivaiah ◽  
J. B. Thomas
Keyword(s):  
Triticum Aestivum L ◽  
Yield Potential ◽  
Falling Number ◽  
Good Resistance ◽  
Key Words Wheat ◽  
Cookie Quality ◽  
Cultivar Description ◽  
Soft White Spring Wheat ◽  
Sprouting Resistance ◽  
Moderate Resistance

SWS-52 has higher grain yield potential than Fielder and Owens, combined with resistance to prevalent races of stripe rust and moderate resistance to black point and bunt. It matures 5–6 d later than Fielder and Owens and has good resistance to lodging and moderate resistance to shattering. Compared with Fielder and Owens, it has a higher falling number accompanied by lower α-amylase and better sprouting resistance. SWS-52, however, has slightly stronger gluten and thus marginal cookie quality. Key words: Wheat, Triticum aestivum L., cultivar description

AC Reed soft white spring wheat

1993 ◽  
Vol 73 (2) ◽  
pp. 531-534 ◽  
Author(s):  
R. S. Sadasivaiah ◽  
J. B. Thomas ◽  
R. L. Conner
Keyword(s):  
Triticum Aestivum L ◽  
Yield Potential ◽  
Early Maturity ◽  
Common Root Rot ◽  
Key Words Wheat ◽  
Southern Alberta ◽  
Cultivar Description ◽  
Soft White Spring Wheat ◽  
Moderate Resistance ◽  
Better Than

AC Reed has a higher yield potential than Fielder combined with early maturity, resistance to prevalent races of stripe rust, and moderate resistance to powdery mildew, common root rot, shattering and sprouting. It is equal to or better than the standard check, Fielder, in overall milling and cookie-baking qualities. AC Reed is adapted to the irrigated regions of southern Alberta and Saskatchewan. Key words: Wheat, Triticum aestivum L., AC Reed, cultivar description

Harvest hard red spring wheat

2010 ◽  
Vol 90 (4) ◽  
pp. 503-509 ◽  
Author(s):  
S L Fox ◽  
T F Townley-Smith ◽  
J B Thomas ◽  
D G Humphreys ◽  
P D Brown ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Preharvest Sprouting ◽  
Head Blight ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
End Use ◽  
Sprouting Resistance ◽  
Moderate Resistance

Harvest is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring wheat class. Harvest is adapted to the wheat growing regions of the Canadian prairies based on data from the Central Bread Wheat Cooperative Registration Test conducted in 1998, 1999 and 2000 and grown in Manitoba and Saskatchewan. The overall grain yield of Harvest was significantly higher compared with the check cultivars Neepawa, Roblin, AC Majestic and AC Barrie, but yielded significantly less than the check cultivar McKenzie. Harvest matured similar to McKenzie and Neepawa, 1 d later than Roblin, 1 d earlier than AC Barrie and significantly earlier than AC Majestic. Harvest was significantly shorter than the check cultivars and had the lowest lodging scores. The test weight of Harvest was similar to McKenzie and AC Barrie and significantly higher than Neepawa, Roblin and AC Majestic. Harvest demonstrated moderate resistance to leaf rust and loose smut and very good resistance to stem rust. Resistance to common bunt was fair, similar to Neepawa and AC Barrie. Resistance to Fusarium head blight was similar to the susceptible check Roblin and poorer than the other checks. Harvest had very good preharvest sprouting resistance with lower sprouting scores than the best check in 2 of 3 years of testing, and it maintained its falling numbers after natural or artificial weathering of spikes. End-use quality tests indicated that Harvest was within the range of the checks for most end-use quality traits. Key words: Triticum aestivum L., cultivar description, red spring wheat, sprouting resistance

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

Sadash soft white spring wheat

2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Quality Analysis ◽  
Head Blight ◽  
Cultivar Description ◽  
Quality Specifications ◽  
Soft White Spring Wheat ◽  
End Use

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance

Karat winter wheat

1991 ◽  
Vol 71 (1) ◽  
pp. 207-210
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
E. Hansel ◽  
R. Blatt ◽  
C. Caldwell ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Septoria Nodorum ◽  
Bread Making ◽  
Eastern Canada ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Cultivar Description

Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

CDC Buteo hard red winter wheat

2010 ◽  
Vol 90 (5) ◽  
pp. 707-710 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Leaf Rust Resistance ◽  
Triticum Aestivum L ◽  
Quality Standard ◽  
Yield Potential ◽  
Canadian Prairies ◽  
Hard Red Winter Wheat ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Buteo is a hard red winter wheat (Triticum aestivum L.) cultivar that is eligible for grades of the Canada Western Red Winter Wheat class. It is an intermediate height cultivar with moderate stem and leaf rust resistance and good winter hardiness and grain yield potential. It is adapted to the western Canadian prairies where its agronomic and disease package combined with an excellent grain quality profile has resulted in wide commercial acceptance in Saskatchewan. CDC Buteo was made the wheat quality standard for the Central Winter Wheat Co-operative Registration Trials in 2008.Key words: Triticum aestivum L., cultivar description, wheat (winter)

AC2000 hard white spring wheat

2002 ◽  
Vol 82 (2) ◽  
pp. 415-419 ◽  
Author(s):  
R. M. DePauw ◽  
R. S. Sadasivaiah ◽  
J. M. Clarke ◽  
M. R. Fernandez ◽  
R. E. Knox ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Preharvest Sprouting ◽  
Common Bunt ◽  
White Wheat ◽  
Tilletia Laevis ◽  
Cultivar Description ◽  
Sprouting Resistance ◽  
Preharvest Sprouting Resistance

AC2000 is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting and prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white wheat, bunt resistance, preharvest sprouting resistance, noodle color

HY355 WHITE SPRING WHEAT

1989 ◽  
Vol 69 (4) ◽  
pp. 1245-1250 ◽  
Author(s):  
R. M. DE PAUW ◽  
T. F. TOWNLEY-SMITH ◽  
T. N. McCAIG ◽  
J. M. CLARKE ◽  
J. G. McLEOD ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Kernel Hardness ◽  
Normal Height ◽  
Key Words Wheat ◽  
Cultivar Description ◽  
Photoperiod Insensitivity

HY355, white spring wheat (Triticum aestivum L.) combines high grain yield, normal height and photoperiod insensitivity. HY355 is heterogeneous for kernel hardness with 55% of the breeder lines rated hard and 45% rated soft. HY355 is the first registered wheat cultivar eligible for grades of Canada Prairie Spring (white). It received a 2-yr interim registration on 6 May 1988.Key words: Wheat (spring), cultivar description

BELVEDERE SPRING WHEAT

1987 ◽  
Vol 67 (1) ◽  
pp. 253-254
Author(s):  
H. G. NASS ◽  
D. JONES ◽  
J. S. BUBAR ◽  
R. B. WALTON ◽  
J. E. LANGILLE ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
High Yield ◽  
Research Station ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
Breeder Seed ◽  
Moderate Resistance

Belvedere is a utility grade, hard red spring wheat (Triticum aestivum L. cm. Thell.) with high yield, moderate resistance to powdery mildew, and medium maturity in Atlantic Canada. Breeder seed will be maintained by the Agriculture Canada Research Station in Charlottetown, Prince Edward Island.Key words: Wheat (spring), cultivar description

Fundulea hard red winter wheat

1993 ◽  
Vol 73 (1) ◽  
pp. 199-201
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
P. Franck ◽  
A. H. Teich ◽  
D. R. Sampson ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Bread Making ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Hard Red Winter Wheat ◽  
Cultivar Description ◽  
Red Winter Wheat

Fundulea is a winter wheat (Triticum aestivum L. em. Thell.) with bread-making quality and high grain yield. It is moderately susceptible to powdery mildew and septoria leaf and glume blotch and is suited for production in areas of Atlantic Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

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