HY355 WHITE SPRING WHEAT
1989 ◽
Vol 69
(4)
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pp. 1245-1250
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Keyword(s):
HY355, white spring wheat (Triticum aestivum L.) combines high grain yield, normal height and photoperiod insensitivity. HY355 is heterogeneous for kernel hardness with 55% of the breeder lines rated hard and 45% rated soft. HY355 is the first registered wheat cultivar eligible for grades of Canada Prairie Spring (white). It received a 2-yr interim registration on 6 May 1988.Key words: Wheat (spring), cultivar description
2007 ◽
Vol 87
(3)
◽
pp. 521-526
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1987 ◽
Vol 67
(3)
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pp. 807-811
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2009 ◽
Vol 89
(6)
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pp. 1099-1106
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2005 ◽
Vol 85
(3)
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pp. 655-658
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2005 ◽
Vol 85
(2)
◽
pp. 397-401
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2004 ◽
Vol 84
(3)
◽
pp. 811-814
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