QUALITY EFFECTS OF PULSES ON SUBSEQUENT CEREAL CROPS IN THE NORTHERN PRAIRIES

1990 ◽  
Vol 70 (4) ◽  
pp. 1013-1021 ◽  
Author(s):  
A. T. WRIGHT
Keyword(s):  
Protein Content ◽  
Faba Bean ◽  
Linear Response ◽  
Nutritive Value ◽  
N Fertilizer ◽  
Field Pea ◽  
Malting Quality ◽  
Cereal Crops ◽  
Preceding Crop ◽  
Barley Crop

A study comparing the crop sequences pulse-barley-wheat and barley-barley-wheat was conducted from 1982 to 1987 on black and gray soils in northeastern Saskatchewan. Faba bean, field pea, and lentil had a similar effect on the subsequent barley crop increasing kernel mass by 1.9 mg, plumpness by 5 percentage units, and protein content by 0.6 percentage units. This indicates that barley produced on pulse residues would likely have higher nutritive value and higher malting quality than that grown on barley residues, unless conditions were such that the increase in protein were enough to cause the sample to be discriminated against for malting purposes. Incorporation of pulse residues was unnecessary to attain high barley quality. In general, linear response of kernel mass and plumpness to N fertilizer was greater on barley than pulse residues, but the response of protein content to N fertilizer was unaffected by preceding crop. Fertilizer N was unable to increase barley quality produced on barley residues to the level of that produced on pulse residues. Protein content of wheat grown in year 3 of each cycle was unaffected by whether or not a pulse crop had been included in the crop sequence.Key words: Barley, faba bean, field pea, lentil, wheat, tillage

YIELD EFFECT OF PULSES ON SUBSEQUENT CEREAL CROPS IN THE NORTHERN PRAIRIES

1990 ◽  
Vol 70 (4) ◽  
pp. 1023-1032 ◽  
Author(s):  
A. T. WRIGHT
Keyword(s):  
Faba Bean ◽  
N Fertilizer ◽  
Field Pea ◽  
Yield Response ◽  
Wheat Crop ◽  
Hordeum Vulgare L ◽  
Fertilizer Response ◽  
Second Year ◽  
Crop Residue Incorporation ◽  
High Yields

A study comparing the crop sequences pulse-barley-wheat and barley-barley-wheat, was conducted from 1982 to 1987 on Black and Gray-wooded soils in northeastern Saskatchewan. Faba bean (Vicia faba L.), field pea (Pisum sativum L.), and lentil (Lens culinaris Medic.) had similar effects, increasing subsequent cereal yield, on average, by 21% in the first and 12% in the second year. Incorporation of pulse residue was not necessary in order to attain high yields. The yield response of barley (Hordeum vulgare L.) to N fertilizer was slightly greater on barley than on pulse residue, but N fertilizer alone was unable to bring the yield on barley residue up to the yield on pulse residue. However, there were great differences in the effect of year, soil type, preceding crop, residue incorporation, and fertilizer response, and there were many significant interactions of these treatments. These treatment effects could not be consistently accounted for by differences in N cycling, soil moisture, or disease.Key words: Barley, faba bean, field pea, lentil, wheat, crop sequence

scholarly journals Agroinfiltration for transient gene expression and characterisation of fungal pathogen effectors in cool-season grain legume hosts

2021 ◽  
Author(s):  
Johannes W. Debler ◽  
Bernadette M. Henares ◽  
Robert C. Lee
Keyword(s):  
Broad Spectrum ◽  
Faba Bean ◽  
Fluorescent Protein ◽  
Transient Gene Expression ◽  
Low Frequency ◽  
Effector Proteins ◽  
Field Pea ◽  
Grain Legume ◽  
Pathogen Effectors ◽  
Green Fluorescent

Abstract Key message Modified pEAQ-HT-DEST1 vectors were used for agroinfiltration in legumes. We demonstrate protein expression and export in pea, lentil, and faba bean; however, the method for chickpea was not successful. Abstract Agroinfiltration is a valuable research method for investigating virulence and avirulence effector proteins from pathogens and pests, where heterologous effector proteins are transiently expressed in plant leaves and hypersensitive necrosis responses and other effector functions can be assessed. Nicotiana benthamiana is widely used for agroinfiltration and the characterisation of broad-spectrum effectors. The method has also been used in other plant species including field pea, but not yet developed for chickpea, lentil, or faba bean. Here, we have modified the pEAQ-HT-DEST1 vector for expression of 6 × histidine-tagged green-fluorescent protein (GFP) and the known necrosis-inducing broad-spectrum effector necrosis and ethylene-inducing peptide (Nep1)-like protein (NLP). Modified pEAQ-based vectors were adapted to encode signal peptide sequences for apoplast targeting of expressed proteins. We used confocal microscopy to assess the level of GFP expression in agroinfiltrated leaves. While at 3 days after infiltration in N. benthamiana, GFP was expressed at a relatively high level, expression in field pea and faba bean at the same time point was relatively low. In lentil, an expression level of GFP similar to field pea and faba bean at 3 days was only observed after 5 days. Chickpea leaf cells were transformed at low frequency and agroinfiltration was concluded to not be successful for chickpea. We concluded that the pEAQ vector is suitable for testing host-specific effectors in field pea, lentil, and faba bean, but low transformation efficiency limits the utility of the method for chickpea.

Progress towards no-till organic weed control in western Canada

2012 ◽  
Vol 27 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Steven J. Shirtliffe ◽  
Eric N. Johnson
Keyword(s):  
Weed Control ◽  
Faba Bean ◽  
Cover Crops ◽  
Green Manure ◽  
Crop Residues ◽  
Organic Production ◽  
Field Pea ◽  
Western Canada ◽  
No Till ◽  
Green Manure Crops

AbstractOrganic farmers in western Canada rely on tillage to control weeds and incorporate crop residues that could plug mechanical weed-control implements. However, tillage significantly increases the risk of soil erosion. For farmers seeking to reduce or eliminate tillage, potential alternatives include mowing or using a roller crimper for terminating green manure crops (cover crops) or using a minimum tillage (min-till) rotary hoe for mechanically controlling weeds. Although many researchers have studied organic crop production in western Canada, few have studied no-till organic production practices. Two studies were recently conducted in Saskatchewan to determine the efficacy of the following alternatives to tillage: mowing and roller crimping for weed control, and min-till rotary hoeing weed control in field pea (Pisum sativum L.). The first study compared mowing and roller crimping with tillage when terminating faba bean (Vicia faba L.) and field pea green manure crops. Early termination of annual green manure crops with roller crimping or mowing resulted in less weed regrowth compared with tillage. When compared with faba bean, field pea produced greater crop biomass, suppressed weeds better and had less regrowth. Wheat yields following pea were not affected by the method of termination. Thus, this first study indicated that roller crimping and mowing are viable alternatives to tillage to terminate field pea green manure crops. The second study evaluated the tolerance and efficacy of a min-till rotary harrow in no-till field pea production. The min-till rotary hoe was able to operate in no-till cereal residues and multiple passes did not affect the level of residue cover. Field pea exhibited excellent tolerance to the min-till rotary hoe. Good weed control occurred with multiple rotary hoe passes, and pea seed yield was 87% of the yield obtained in the herbicide-treated check. Therefore, this second study demonstrated that min-till rotary hoeing effectively controls many small seeded annual weeds in the presence of crop residue and thus can reduce the need for tillage in organic-cropping systems.

scholarly journals Detection, Identification, and Molecular Characterization of the 16SrII-D Phytoplasmas Infecting Vegetable and Field Crops in Oman

Plant Disease ◽  
2018 ◽  
Vol 102 (3) ◽  
pp. 576-588 ◽  
Author(s):  
Ali M. Al-Subhi ◽  
Saskia A. Hogenhout ◽  
Rashid A. Al-Yahyai ◽  
Abdullah M. Al-Sadi
Keyword(s):  
Molecular Characterization ◽  
Ribosomal Rna ◽  
Faba Bean ◽  
Sequence Variation ◽  
Field Pea ◽  
16S Ribosomal Rna ◽  
Diverse Range ◽  
Field Crops ◽  
Phytoplasma Infection

Typical symptoms of phytoplasma infection were observed on 11 important crops in Oman that included alfalfa, sesame, chickpea, eggplant, tomato, spinach, rocket, carrot, squash, field pea, and faba bean. To identify the phytoplasmas in these crops, samples from infected and asymptomatic plants were collected, followed by amplifying and sequencing of the 16S ribosomal RNA, secA, tuf, imp, and SAP11 genes. We found that these sequences share >99% similarity with the peanut witches’ broom subgroup (16SrII-D). Whereas some sequence variation was found in the five genes among 11 phytoplasma isolates of different crops, all sequences grouped into one clade along with those of other phytoplasmas belonging to the 16SrII-D group. Thus, 16SrII-D phytoplasmas infect a diverse range of crops in Oman. Phytoplasmas in this group have not been reported to occur in carrot, spinach, rocket, and field pea previously. Within Oman, this is the first report of the presence of 16SrII-D phytoplasmas in tomato, spinach, rocket, carrot, squash, field pea, and faba bean. Sequences of the five genes enabled for better distinction of the 16SrII-D phytoplasmas that occur in Oman.

The composition and nutritive value of hay grown in the east of Scotland and the influence of late applications of nitrogenous fertilizers

1954 ◽  
Vol 44 (2) ◽  
pp. 140-151 ◽  
Author(s):  
F. E. Moon
Keyword(s):  
Northern Ireland ◽  
Protein Content ◽  
Sodium Nitrate ◽  
Nutritive Value ◽  
Dry Season ◽  
Fertilizer Treatment ◽  
Low Protein ◽  
Ryegrass Hay ◽  
Digestible Protein ◽  
Maintenance Requirements

1. Examination of the composition of hay grown in the east of Scotland during the 4-year period 1948–51 has confirmed earlier work indicating the low protein content of this material. In addition, the digestibility of the protein was found to be low, particularly in the case of the seeds-hays, most of which contained insufficient digestible protein to balance the starch equivalent in meeting the maintenance requirements of cattle.2. In nutritive value the seeds -hays were markedly inferior to samples from England and Wales examined by other workers, but very similar to mature ryegrass hay grown in Northern Ireland. The meadow hays examined were of similar starch equivalent but somewhat richer in protein, and this was associated with a higher digestibility of the protein; in consequence the ratio between digestible protein and starch equivalent was more nearly balanced for the maintenance feeding of cattle.3. Applications of sodium nitrate or ‘Nitrochalk’ about 10–20 days before mowing produced very variable responses in the unusually dry season of 1949, but in other years significant increases in protein content were almost invariably obtained. Low protein seeds-hays of the type commonly found in the Lothians were more responsive to this fertilizer treatment than timothy meadow hay, and while increases in protein content of 20–30% were commonly obtained, when relatively heavy dressings of fertilizer (3 cwt. or more per acre) were used, increases in the region of 50% were sometimes recorded. In most years treatment about 10 days before mowing was fully effective in improving the protein content of the hay. Earlier treatment may be preferable in a very dry season, but in more normal years this may increase the yield of the hay and so diminish the effect on protein percentage.

PSV-11 The effects of pelleting and extrusion on nutrient composition and protein quality measurements in a variety Canadian pulses

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 302-302
Author(s):  
Cara Cargo-Froom ◽  
Anna-Kate Shoveller ◽  
Daniel A Columbus ◽  
Chris Marinangeli ◽  
Elijah Kiarie ◽  
...  
Keyword(s):  
Protein Content ◽  
Faba Bean ◽  
Fixed Effects ◽  
Crude Protein ◽  
Mixed Model ◽  
Protein Quality ◽  
Positive Impact ◽  
Nutrient Composition ◽  
Crude Protein Content ◽  
Quality Measurements

Abstract Alternative forms of protein are an important focus in nutrition. This study sought to compare the effects of pelleting and extrusion on nutrient composition and protein quality measurements of Canadian pulses. Pulses used for the study included: 2 pea variety (Amarillo and dunn), lentils, chickpeas, and faba bean. Ingredients were ground through a 10/64” or a 2/64” screen to create a coarse and fine ground product, respectively. Both coarse and fine ground ingredients were pelleted at 60–65, 70–75, and 80–85 C0. Fine ground ingredients were extruded at three different temperatures (110, 130, 150 C0) and two moisture levels (18 and 22%). Samples were collected for all runs at the beginning, middle, and end of each run for both pelleted and extruded samples. Samples were analyzed for proximate analysis, amino acids including lysinoalanine, total and damaged starch, and total dietary fibre (including insoluble and soluble). Data were analyzed using a mixed model via proc glimmix in SAS, where ingredient, process, grind, temperature, and extrusion moisture were treated as fixed effects with different interactions selected based on model investigated. Crude protein content of whole pulses was highest in faba bean and lowest in the Amarillo pea, with faba bean protein content significantly higher than all other pulses, and lentil protein content significantly higher than Amarillo peas (P < 0.05). All pelleting temperatures, nested within grind, significantly increased crude protein content of all pulses compared to whole pulses (P < 0.05). All extrusion moistures significantly increased crude protein content of all pulses compared to whole pulses (P < 0.05) and moisture/temperature interactions were significantly higher for all pulses compared to whole pulses (P < 0.05). Amino acid comparisons produced similar significant results. This suggests that pelleting and extrusion processing can have a positive impact on protein content of pulses and protein quality measurements in pulses.

Dynamics of 15N in two soil–plant systems following incorporation of 10% bloom and full bloom field pea

1994 ◽  
Vol 74 (1) ◽  
pp. 99-107 ◽  
Author(s):  
D. C. Jans-Hammermeister ◽  
W. B. McGill ◽  
T. L. Jensen
Keyword(s):  
Pisum Sativum ◽  
Field Pea ◽  
Barley Straw ◽  
Organic N ◽  
Plant Residues ◽  
N Recovery ◽  
Full Bloom ◽  
Mineral N ◽  
Green Manuring ◽  
Barley Crop

The distribution and dynamics of 15N following green manuring of 15N-labelled 10% bloom and full bloom field pea (Pisum sativum ’Sirius’) were investigated in the soil mineral N, microbial N and non-microbial organic N (NMO-N) fractions and in a subsequent barley crop at two contrasting field sites in central Alberta: one on a Chernozemic (Dark Brown) soil near Provost and the other on a Luvisolic (Gray Luvisol) soil near Rimbey. Soils and plants were sampled four times during a 1-yr period. The 10% bloom and full bloom pea shoots were similar in dry matter production and N and C content. More N was, however, released from the younger pea residues directly following soil incorporation, which we attributed to a larger proportion of labile components. Barley yield, N content and 15N recovery in the grain were not influenced by legume bloom stage at incorporation, although significantly more 15N was recovered in the barley straw and roots of the full bloom treatment. Incorporation of full bloom legumes resulted in closer synchrony between the appearance of legume-derived mineral 15N and early N demand by the barley crop. The decay rate constants for the recalcitrant fraction of the legume residues were not significantly influenced by bloom stage or site over the time intervals of our observations and are, thus, consistent with the theory that decomposition of the recalcitrant fraction of plant residues can be described by a single exponential equation. Key words:15N, legume green manuring, Pisum sativum, decomposition

scholarly journals Forage Mass, Tillering, Nutritive Value and Root System of Ruzigrass Inoculated with Plant Growth Promoting Bacteria Associated with Doses of N-Fertilizer

2020 ◽  
Vol 8 (10) ◽  
pp. 41-55
Author(s):  
Artur Roque Domingues Barreiros ◽  
Ulysses Cecato ◽  
Camila Fernandes Domingues Duarte ◽  
Mariangela Hungria ◽  
Thiago Trento Biserra ◽  
...  
Keyword(s):  
Plant Growth ◽  
Root System ◽  
Nutritive Value ◽  
Block Design ◽  
N Fertilizer ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Plant Growth Promoting Bacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting

The aim of this study was evaluating the effect of the inoculation of plant growth promoting bacteria (PGPB) in forage mass, tillering, nutritive value and root system of ruzigrass (Urochloa ruziziensis (R. Germ. & Evrard) Crins (syn. of Brachiaria ruziziensis) associated with doses of N-fertilizer. The bacteria inoculated were Azospirillum brasilense Ab-V5, Pseudomonas fluorescens CCTB03 and Pantoea ananatis AMG 521, plus the control treatment (non-inoculated), associated with doses of N-fertilizer (0, 50 and 100 kg N ha-1). The experiment was performed in a randomized block design, in a 4x3 factorial scheme, with four replicates, totaling 48 plots (12 m2). There were no effects of the PGPB and the use of N-fertilizer on the leaf blade, stem+sheath, forage mass, daily and yearly accumulation of forage mass. The PGPB did not have influence on the density of tillers. The doses of 50 and 100 kg of N ha-1 increased the amount of tillers. The AMG 521 strain associated with N-fertilizer provided heavier tillers. There was no effect of the PGPB on crude protein (CP), neutral detergent fiber (NDF), as well as acid detergent fiber (ADF), and in vitro digestibility of the dry matter (IVDDM).  The use of 100 kg of N ha-1 contributed to an increase in CP and a decrease in NDF. The AMG 521 strain contributed to a smaller diameter of the root. Strains CCTB03 and AMG 521 demonstrated a smaller area, length and root density when associated with the dose of 50kg of N ha-1. In general, the PGPB were not efficient in promoting productive increments in ruzigrass.

scholarly journals Nutritive value of silage made of whole barley crop harvested at various stages of maturity

1998 ◽  
Vol 7 (1) ◽  
pp. 45-54 ◽  
Author(s):  
F. Borowiec ◽  
K. Furgał ◽  
J. Kamiński ◽  
T. Zając
Keyword(s):  
Nutritive Value ◽  
Barley Crop

scholarly journals FORAGE YIELD AND PROTEIN CONTENT OF DIFFERENT FIELD PEA CULTIVARS AND OAT MIXTURES GROWN AS WINTER CROPS

2019 ◽  
pp. 170-177
Author(s):  
Ivan KRGA ◽  
Aleksandar SIMIĆ ◽  
Violeta MANDIĆ ◽  
Zorica BIJELIĆ ◽  
Željko DŽELETOVIĆ ◽  
...  
Keyword(s):  
Protein Content ◽  
Field Pea ◽  
Forage Yield ◽  
Winter Crops
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