Brookfield spring wheat
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Brookfield, a hard red spring milling wheat (Triticum aestivum L. em. Thell.), is adapted to Ontario and the Maritimes. It has expressed high grain yield, good lodging resistance and a high level of resistance to powdery mildew. Key words: Triticum aestivum, hard red spring wheat, yield, cultivar description
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2001 ◽
Vol 81
(2)
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pp. 277-279
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2008 ◽
Vol 88
(1)
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pp. 157-160
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2005 ◽
Vol 85
(2)
◽
pp. 397-401
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2004 ◽
Vol 84
(3)
◽
pp. 811-814
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