CRUSHING OF SWATHED STEMS TO IMPROVE FIELD DRYING OF CEREAL CROPS
Spikes severed from the stem and stems crushed just below the attached spike were compared with untreated stems to determine if the drying rate of windrowed cereal crops could be increased. Moisture content of stems and unthreshed spikes were measured while crop material was dried under room conditions. Fresh cut immature and physiologically mature material, and rewetted crop material were examined in the laboratory. The stems of immature field material dried faster when crushed than un-crushed while the attached spikes showed no difference in drying rate. Crushed stems of both fresh and rewetted crop material at high initial moisture contents dried faster than uncrushed stems. Severed spikes dried faster than spikes attached to the stems. Spikes attached to crushed and uncrushed stems showed no difference in drying rate. Crushed stems gained moisture 58% faster than untreated stems. A windrower designed to crush straw stems could reduce straw moisture content significantly and reduce power requirements for the threshing mechanism. The benefit would be reduced or eliminated if rewetting conditions occurred.Key words: Drying, stem crushing, wheat, barley, Triticum aestivum L.