RELATIONSHIPS AMONG HYBRID MATURITY, ENVIRONMENT, DRY MATTER YIELD AND MOISTURE CONTENT OF WHOLE-PLANT CORN

1984 ◽  
Vol 64 (3) ◽  
pp. 565-573 ◽  
Author(s):  
H. D. LeDREW ◽  
T. B. DAYNARD ◽  
J. F. MULDOON
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Field Experiments ◽  
Forage Yield ◽  
Regression Equations ◽  
Maturation Period ◽  
Whole Plant ◽  
Grain Moisture ◽  
Plant Moisture ◽  
Maturity Rating

Seven field experiments were conducted in 1975 and 1976 to investigate, under Ontario conditions, the influence of environment and hybrid maturity-by-environment interactions on (1) percent whole-plant and grain moisture at the time of maximization of whole-plant dry matter (DM) yield, and (2) the degree of coincidence of the dates of attainment of maximum whole-plant and grain DM yields. Each experiment involved three hybrids of each of three maturity classes which were harvested periodically during the maturation period. Quadratic regression equations were computed between whole-plant DM yield, percent whole-plant moisture, percent grain moisture, and days after July 31, and from these, estimates were made of maximum yields, dates of attainment of these maxima, and of percent whole-plant and grain DM on these dates of maximization. With the exception of one experiment which was affected by drought stress, whole-plant DM yield tended to increase with seasonal corn heat unit (CHU) accumulation (i.e., CHU from planting to first frost) across the seven experiments, and with increases in the CHU-maturity rating of the various hybrids. Percent whole-plant moisture at which forage DM maximized decreased as seasonal CHU accumulation increased and ranged from 58 to 69%. Percent grain moisture on date of maximization of whole-plant DM was affected by both seasonal CHU accumulation and hybrid maturity rating, and ranged from 25% for low-CHU hybrids in a high-CHU environment to 52% for the converse. Percent whole-plant moisture relative to percent grain moisture on date of attainment of maximum forage DM decreased at a rate of about 1% for each 100 CHU increase in hybrid maturity rating. Because of the large uncertainty in prediction of dates of attainment of maximum whole-plant versus grain DM yield, we were unable to answer with confidence the question as to whether the temporal difference between the two varied with seasonal CHU accumulation or hybrid maturity rating.Key words: Zea mays, forage, yield, moisture content

RELATIONSHIPS AMONG WHOLE-PLANT MOISTURE, GRAIN MOISTURE, DRY MATTER YIELD, AND QUALITY OF WHOLE-PLANT CORN SILAGE

1975 ◽  
Vol 55 (1) ◽  
pp. 77-84 ◽  
Author(s):  
T. B. DAYNARD ◽  
R. B. HUNTER
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Yield Potential ◽  
In Vitro Digestibility ◽  
Research Station ◽  
Whole Plant ◽  
Grain Moisture ◽  
Plant Moisture ◽  
Plant Moisture Content

Identical experiments were conducted at the Elora Research Station, near Guelph, Ontario in 1970 and 1971 with the objective of determining the relationships among whole-plant dry matter (DM) yield, whole-plant moisture content, and grain moisture content of corn (Zea mays L.) during the later part of the growing season. Each experiment involved eight commercial hybrids representative of the range in maturity, endosperm type, lodging resistance, and grain yield potential of corn hybrids grown commercially in central Ontario. The hybrids were sampled at weekly intervals over an 8-wk period beginning approximately 1 September; the sampled plants were divided into their leaf, stalk, husk, ear and grain components and oven-dried. Fresh and dry weights were used to calculate dry matter (DM) yields and "at harvest" moisture contents of the various components, and of the entire plant. Averaged across the eight hybrids, maximum DM yield was attained at whole-plant moisture content of 66–70%, and a grain moisture content of 45–50%. Among hybrids, 66% whole-plant moisture corresponded to a range in grain moisture content from 41 to 47%. Two additional experiments were grown also at Elora in 1970 and 1971 to evaluate the effects of harvest date on the DM yield and in vitro digestibility of corn plants and their component plant parts. Each experiment involved four representative commercial hybrids which were sampled at four equal time intervals during the month of September, and divided into grain, cob, husks (including shank) and stover (including leaves, leaf sheaths, stalks and tassels) for dry weight and in vitro digestibility measurement. Whole-plant DM digestibility was essentially constant over a range of whole-plant moisture from 76 to 56% in 1970, and from 76 to 64% in 1971. The consistency of whole-plant digestibility was the result of compensating changes in component yield and digestibility. A decrease in the digestibility of the stover, husks and cob with delayed harvest was compensated for by an increase in the proportion of grain in the whole-plant yield.

scholarly journals Influence of Genotype, Site, and Year on Maize Nutritive Value – Yield Relationships

2017 ◽  
Vol 48 (2) ◽  
pp. 47-53
Author(s):  
J. Hakl ◽  
R. Loučka ◽  
J. Jirmanová ◽  
V. Jambor
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Maize Yield ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Yield And Quality ◽  
Maize Genotypes ◽  
Whole Plant ◽  
Maize Genotype

Abstract Maize genotype selection represents a practical tool influencing forage yield and quality. The main objective was to investigate the contribution of genotype, site, and year to variability of maize yield and quality in the environment of Central Europe. Totally 63 maize genotypes at 11 sites over a 7-year period were evaluated for dry matter yield (DMY), dry matter content (DM), starch, cob, neutral detergent fibre (NDF), in situ digestibility of stover NDF (NDFD), and organic matter (OMD). The genotype showed the highest variability from all factors where stover NDFD varied from 261 to 529 g kg-1 and stover OMD from 376 to 609 g kg-1. In contrast to the whole-plant, variability of stover traits was more closely related to NDF than the DM content. Under standardized plant DM, all tested factors were significant and allowed interpretation of 70 and 60% of total variation of yield and quality for stover and whole plant, respectively. The average contributions of genotype, site, and year were 30, 7, and 5%, respectively. For variability in plant productivity and nutritive value, the importance of maize genotype selection was more than two times higher than the contribution of environment.

scholarly journals Effect of Hardening to drought Tolerance on the Moisture Content of Sunflower Plant. III. Moisture Percentage in Whole Plant

2010 ◽  
Vol 7 (2) ◽  
pp. 888-894
Author(s):  
Baghdad Science Journal
Keyword(s):  
Drought Tolerance ◽  
Moisture Content ◽  
Agricultural Practices ◽  
Growth Stages ◽  
Full Irrigation ◽  
Whole Plant ◽  
Original Weight ◽  
Moisture Percentage ◽  
Plant Moisture ◽  
Plant Moisture Content

The study was conducted during spring seasons of 2000 and 2001.The aim was to study the changes in the moisture content of sunflower plants during growth stages under hardening conditions to drought tolerance .Agricultural practices were made according to recommendation. Asplit-split plots design was used with three replications. The main plots included irrigation treatments:irrigation to100%(full irrigation),75and50%of available water. The sub plots were the cultivars Euroflor and Flame.The sub-sub plots represented four seed soaking treatments: Control (unsoaked), soaking in water ,Paclobutrazol solution(250ppm),and Pix solution(500ppm). The soaking continued for 24 hours then seeds were dried at room temperature until they regained their original weight. Amount of water for each irrigation were calculated to satisfy water depletion in soil using a neutron meter. Results indicated that plant moisture content was not affected by irrigation treatments in both seasons and as a mean of seasons ,except after 72 days from planting in the season 2000.when stress 800 Kp caused a decreased in moisture content by 4.55and 5.18% compared with full irrigation and stress 600 Kp, respectively. Euroflor was superior over Flame after 30 days from planting by 13.64% in the season of 2000 and by 6.23% as a mean of seasons , and by 2.80% after 86 days from planting in the season of 2001.While Flame was superior by 2.75% after 58 days from planting in the season of 2001. Soaking in water , paclobutrazol and pix solutions increased plant moisture content by 4.56,3.92 and 3.82% after 86 days from planting in the season 2000 , soaking in water and paclobutrazol solution increased plant moisture content by 2.61 and 2.62% as amean of seasons compared with unsoaked treatment. In conclusion, soaking the seeds presowing in water or plant growth regulators could improve water relations of plants , and increase moisture content in plants tissues especially during flowering and seed filling , when the water requirements increased and associated with high temperature in spring season in Iraq.

Flowering and maturation of grain maize under British conditions

1974 ◽  
Vol 82 (1) ◽  
pp. 173-176 ◽  
Author(s):  
R. E. Gunn
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Early Flowering ◽  
Maize Hybrids ◽  
Grain Crops ◽  
Yield Variation ◽  
Grain Moisture ◽  
Maturity Date ◽  
Potential Benefits ◽  
The Common

SUMMARYThe relationships between mid-silking date, mid-maturity date, spread of silking and spread of maturity were studied in four maize hybrids. Mid-maturity date and spread of maturity were positively related to mid-silking date. The spread of silking ranged from 13 to 18 days and the spread of maturity from 34 to 47 days in different hybrids. Grain moisture content at mid-maturity ranged from 40 to 35%. It was concluded that the common practice of harvesting grain crops at 40% dry matter is likely to result in appreciable loss of yield: variation in the proportion of mature kernels when the grain has reached 40% moisture may account for the large season to season variation in yield observed in commercial crops. The potential benefits of early flowering hybrids are briefly discussed.

COMPARISON OF GROWTH, FORAGE YIELD AND NUTRITIONAL QUALITY OF DIPLOID AND AUTOTETRAPLOID MAIZE SYNTHETICS

1984 ◽  
Vol 64 (3) ◽  
pp. 593-598 ◽  
Author(s):  
G. W. ATLIN ◽  
R. B. HUNTER
Keyword(s):  
Nutritional Quality ◽  
Dry Matter ◽  
Zea Mays L ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Ploidy Levels ◽  
Whole Plant ◽  
Yield Trials

Three autotetraploid maize synthetics were compared with four diploid synthetics of similar adaptation in yield trials and growth analysis experiments at several southern Ontario locations, in order to assess the potential of tetraploid maize as a source of forage. No differences were observed among ploidy levels in productivity of whole-plant dry matter, or in nutritional quality of forage. Tetraploids appeared to be lower in dry matter content at harvest and through much of their period of growth.Key words: Silage corn, forage corn, autotetraploid, (Zea mays L.)

Intercropped field beans (Vicia faba) and wheat (Triticum aestivum) for whole crop forage: effect of nitrogen on forage yield and quality

2002 ◽  
Vol 138 (3) ◽  
pp. 311-315 ◽  
Author(s):  
A. GHANBARI-BONJAR ◽  
H. C. LEE
Keyword(s):  
Triticum Aestivum ◽  
Vicia Faba ◽  
Crude Protein ◽  
Dry Matter ◽  
Field Experiments ◽  
Water Soluble ◽  
Forage Yield ◽  
Soluble Carbohydrate ◽  
Forage Crops ◽  
Field Beans

Sole crops and intercrops of field beans (Vicia faba L.) and wheat (Triticum aestivum L.), at three nitrogen rates, were evaluated for production of whole crop forage in two field experiments, one spring and one autumn drilled, on Imperial College at Wye farm, UK, during 1997–1998. Forage quality attributes measured were crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), water-soluble carbohydrate (WSC) and ash content. In both experiments, dry matter (DM) and percentage dry matter (DM%) were improved by intercropping compared with beans sole crops. Intercropping enhanced CP and NDF contents and WSC compared with beans and wheat sole crops, respectively. Nitrogen (N) applications up to 75 kg/ha produced the optimal intercrop forage yield and crude protein content. This input of N is smaller than that for other forage crops.

scholarly journals Dry Matter Estimation of Standing Corn with Near-Infrared Reflectance Spectroscopy

2021 ◽  
Vol 37 (5) ◽  
pp. 775-781
Author(s):  
Matthew F. Digman ◽  
Jerry H. Cherney ◽  
Debbie J. Cherney
Keyword(s):  
Moisture Content ◽  
Prediction Model ◽  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Whole Plant ◽  
Plant Moisture

HIGHLIGHTSQuadratic relationships were established to relate ear moisture or stover moisture to whole plant moisture, and they explained 90% and 84% of whole plant moisture, respectively. Based on our observations, the moisture content of a corn field can be estimated within +1% w.b. in 19 out of 20 fields by sampling 5-10 plants. The calibration offered by SCiO was successful at predicting oven-dried moisture content based on traditional NIRS metrics of R2 = 0.92, RMSE = 3.6, RPD = 3.2, and RER = 15. However, the 95% prediction bands were +6.9% w.b., which would indicate little utility in estimating ear moisture content. Based on a prediction model that was developed using the data collected for this study, a significant instrument-to-instrument bias was observed, indicating the necessity of including multiple SCiO devices in calibration spectra collection. ABSTRACT. Determining the appropriate time to harvest whole-plant corn is an essential factor driving the successful preservation via anaerobic fermentation (ensiling). The current options for timely on-farm monitoring of corn moisture in the field include selecting a set of representative plants, chopping and drying a subsample, or harvesting a portion of the field using a harvester equipped with an on-board moisture sensing system. Both methods are time-consuming and expensive, limiting their practicality for harvest decision-making. This work’s objective was to develop a practical solution that utilizes the moisture content of the ear to estimate whole-plant moisture. An improvement of this method was also considered that utilized a hand-held near-infrared reflectance spectroscopy (NIRS) device to predict ear moisture in situ. Based on the data collected during this work, a quadratic relationship was developed where ear moisture explained 90% of the variability in whole-plant corn moisture. However, based on our observations, the hand-held NIRS evaluated would have little utility in predicting whole-plant corn moisture with either the calibration developed here or provided by the manufacturer. The manufacturer’s prediction model yielded the best result with an R2 of 0.92, and a ratio of performance to deviation of 3.19. However, the 95% prediction band was +6.85% w.b. Finally, we determined that for a corn field uniform in appearance, sampling five to ten plants is likely to provide a reasonable estimate of field moisture. Keywords: Corn silage, Forage analysis, Harvest timing, Moisture content, NIRS.

scholarly journals Evaluation of decreasing moisture content of different maize genotypes

2018 ◽  
pp. 147-151
Author(s):  
Seyed Nasir Mousavi ◽  
Karina Bodnár ◽  
János Nagy
Keyword(s):  
Regression Analysis ◽  
Moisture Content ◽  
Dry Matter ◽  
Culture Medium ◽  
Regression Line ◽  
Maize Hybrids ◽  
Temperature Conditions ◽  
Maize Genotypes ◽  
Grain Moisture

An experiment was conducted to evaluate the decrease in grain moisture content in three maize hybrids in Debrecen in 2017. Armagnac, Sushi and Loupiac were the examined hybrids in this study. The culture medium and temperature conditions were applied uniformly for all three hybrids. According to the results obtained from the ratio of moisture content of seeds per day, the Armagnac variety in the intensive drying down phase loses more time and moisture content, so it can be concluded that the produced dry matter is more than in the case of other varieties. Armagnac requires more time to achieve yield, while the Sushi and Loupiac hybrids produce less harvest. Regarding the slope of the regression line, the rate of loss of moisture in the grain has been negatively correlated with the amount of “b” in the three examined hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97% in the Loupiac, 95% and in the Sushi 90% of the total dynamic value of moisture motion.

scholarly journals YIELD POTENTIAL OF TWO COWPEA CULTIVARS GROWN FOR A CUT AND CARRY FORAGE SYSTEM IN MID-MISSOURI

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1117c-1117
Author(s):  
Paige Hanning ◽  
Dyremple B. Marsh ◽  
Helen Swartz
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
Dry Weight ◽  
Forage Yield ◽  
Yield Potential ◽  
Cowpea Cultivars ◽  
Plant Parts ◽  
Dry Matter Digestibility ◽  
Main Plot

The use of cowpea as a forage for Central Missouri has been limited. High mid summer temperatures and frequent drought suggest that an alternative forage for livestock may be advantageous during the hot summer months. The ability of cowpea to withstand drought, high temperature and maintain high foliage protein, justifies research of the forage potential of this crop. Forage yield potential of two cowpea cultivars was evaluated in field experiments in 1968 and 1989, For both years a split plot experimental design was utilized with cowpea cultivar the main plot and harvest date the subplot Dry matter yields for both cultivars were similar at the early harvest dates. However, both fresh and dry shoot yields of Vita 3 (V3) were significantly higher than that of California Blackeye #5 (CB #5) at the later harvest stages. CB #5 plants produced a significantly higher stem dry weight while V3 produced higher leaf dry matter. Foliage regrowth after clipping was substantial for both cowpea cultivars. However, V3 produced 30% higher growth than CB #5. In vitro dry matter digestibility (IVDDM) varied with sample date (plant age) and plant parts sampled. IVDDM was 77% for leaves and 60% for stems of CB#5, and 80% for leaves and 65% for stems of V3.

Triticale and barley for grain and for dual-purpose (forage+grain) in a Mediterranean-type environment. I. Growth analyses

1997 ◽  
Vol 48 (4) ◽  
pp. 411 ◽  
Author(s):  
C. Royo ◽  
F. Tribó
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
Grain Filling ◽  
Barley Grain ◽  
Forage Yield ◽  
Dry Matter Accumulation ◽  
Area Index ◽  
Winter Triticale ◽  
Growing Seasons ◽  
Spring Triticale

Field experiments were conducted for 2 growing seasons (1992 and 1993) at 2 sites in north-eastern Spain under irrigated conditions and high soil fertility. Two 6-rowed barley varieties, 3 spring triticales, and 2 winter triticales were evaluated for grain yield and for forage and grain production in the same cropping season. Forage was cut when the first node was detectable, and grain was harvested at ripening in both cut and uncut plots. Barley, spring triticale, and winter triticale did not differ in biomass at cutting. The number of tillers per plant at the beginning of jointing was about 3·2 in both barley and winter triticale, and 0·7 in spring triticale. Almost all of the biomass components at cutting were positively and significantly correlated with forage yield. Changes in dry matter accumulation and leaf area index and its components in the uncut treatment fitted accurately to the same logistic curve. The maximum number of living leaves per plant was reached between the beginning of jointing and booting in barley and spring triticale, and around jointing in winter triticale. The number of living tillers per plant at anthesis was significantly higher in barley than in triticale. The number of spikes per plant at anthesis was significantly lower in spring triticale than in barley and winter triticale. The efficiency of the plant to accumulate dry matter was greater in triticale than in barley. In barley, grain filling in both cut and uncut harvesting treatments was mainly dependent on current photosynthesis after anthesis. In triticale, which was more affected by terminal abiotic stresses, both photosynthesis and translocation of assimilates contributed to grain filling, independent of the harvesting treatment.

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