COMPARISON OF NEAR-ISOGENIC LEAFED, LEAFLESS, SEMI-LEAFLESS, AND REDUCED STIPULE LINES OF PEAS FOR YIELD AND ASSOCIATED TRAITS

1981 ◽  
Vol 61 (2) ◽  
pp. 463-465 ◽  
Author(s):  
G. LAFOND ◽  
L. E. EVANS ◽  
S. T. ALI-KHAN

Yield and associated traits on an individual plant basis were studied in near-isogenic lines of Century and Trapper peas (Pisum sativum L.). The lines were near-isogenic for normal leaves (++++), semi-leafless (afaf++ — leaflets replaced by tendrils), reduced stipules (++stst), and leafless (afafstst — tendrils and reduced stipules). The data indicate that the genotypic background greatly influences the performance of the semi-leafless and leafless mutants. In the Century background, the semi-leafless type yielded similar to the leafed type. However, the yield of the leafless type was significantly reduced. In the Trapper background, the semi-leafless phenotype was markedly inferior to the normal type. These mutations had no consistent effect on yield or associated traits.

1994 ◽  
Vol 64 (1) ◽  
pp. 35-41 ◽  
Author(s):  
V. S. Bogdanova ◽  
S. M. Rozov ◽  
Y. A. Trusov ◽  
V. A. Berdnikov

SummaryA hypothesis has been tested that alterations in the molecule of histone H1 are capable of influencing quantitative traits of an organism. Two pairs of isogenic lines were constructed by selfing of plants kept heterozygous either for allelic variants of histone H1 subtype 1 (His1 gene) or for allelic combinations (haplotypes) of closely linked genes of H1 subtypes 3, 4, 5 and 6 (gene cluster His(2–6)). After 19 and 15 generations of selfing, respectively, expectation of the length of chromosome which remained heterozygous has comprised 2·6 cM near Hisl and 3·5 cM near His(2–6). The third pair of isogenic lines was obtained as a result of two successive intracluster cross-over events bordering the gene of the subtype 5 (His5). In each pair of isogenic lines there have been revealed some statistically significant differences between mean values of a number of quantitative traits.


1991 ◽  
Vol 71 (3) ◽  
pp. 857-859 ◽  
Author(s):  
G. H. Gubbels ◽  
S. T. Ali-Khan

Seed lots of field pea (Pisum sativum L.), varying in cooking quality (viscosity of puree) and protein concentration were grown in the field in 1986 and 1987 to determine the effect of those factors on subsequent yield, cooking quality and protein concentration. Under the conditions of the experiments, cooking quality and protein concentration of the seed had no marked effect on yield, 1000-seed weight, cooking quality or protein concentration of the subsequent crop. Key words: Field pea, Pisum sativum L., seed quality, cooking quality, protein concentration, yield


2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  

2015 ◽  
Vol 50 (3) ◽  
pp. 353-360
Author(s):  
М.А. ВИШНЯКОВА ◽  
◽  
Е.В. СЕМЕНОВА ◽  
И.А. КОСАРЕВА ◽  
Н.Д. КРАВЧУК ◽  
...  

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