FACTORS INFLUENCING THE DEVELOPMENT OF PRIMARY DORMANCY IN WILD OAT SEEDS
1979 ◽
Vol 59
(3)
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pp. 777-784
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Keyword(s):
Wild Oat
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Germination in response to gibberellic acid was used as an assay for wild oat seed dormancy. In growth chamber studies removal of glumes, a 5 °C reduction in night temperature (20 °C day/15 °C night vs. constant 20 °C), and a shorter photoperiod (12 vs. 18 h) during the period following panicle emergence reduced subsequent germination (increased dormancy) of mature seeds. Dormancy of field-grown wild oat seeds increased with increasing seed maturity and was affected by planting location and associated crop.
2017 ◽
Vol 142
(2)
◽
pp. 135-142
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1978 ◽
Vol 58
(4)
◽
pp. 1087-1094
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Keyword(s):
Keyword(s):