SELECTION FOR OLEIC, LINOLEIC AND LINOLENIC ACID CONTENT IN F2 POPULATIONS OF RAPE
Single plant selections for high, intermediate, and low oleic, linoleic and linolenic acid content of rapeseed (Brassica napus L.) oil were made in the F2 generation of three crosses. The three parent strains produced seed oil practically free of eicosenoic and erucic acids and differed in oleic, linoleic and linolenic acid content. The F3 and F4 progeny were analyzed for fatty acid composition. Selection for low and high values of oleic and linoleic acid content was reasonably successful in two out of three crosses. Selection for extremes of linolenic acid content was unsuccessful in all three crosses. Regression analyses indicated high heritabilities for oleic and linoleic acids in two of three crosses but low heritabilities for linolenic acid in all three crosses. Correlations between oleic versus linoleic and oleic versus linolenic were negative and highly significant. Correlations between linoleic versus linolenic were of lower magnitude but positive and significant in all but two populations.