Inheritance of reduced linolenic acid content in soybean seed oil

1997 ◽  
Vol 94 (3-4) ◽  
pp. 299-302 ◽  
Author(s):  
S. M. Rahman ◽  
Y. Takagi
2014 ◽  
Vol 64 (4) ◽  
pp. 371-377 ◽  
Author(s):  
Tomoki Hoshino ◽  
Satoshi Watanabe ◽  
Yutaka Takagi ◽  
Toyoaki Anai

Crop Science ◽  
1990 ◽  
Vol 30 (4) ◽  
pp. 950-952 ◽  
Author(s):  
D. M. Bubeck ◽  
D. N. Duvick ◽  
W. R. Fehr ◽  
E. G. Hammond

1976 ◽  
Vol 56 (4) ◽  
pp. 961-966 ◽  
Author(s):  
Z. P. KONDRA ◽  
T. W. WILSON

Single plant selections for high, intermediate, and low oleic, linoleic and linolenic acid content of rapeseed (Brassica napus L.) oil were made in the F2 generation of three crosses. The three parent strains produced seed oil practically free of eicosenoic and erucic acids and differed in oleic, linoleic and linolenic acid content. The F3 and F4 progeny were analyzed for fatty acid composition. Selection for low and high values of oleic and linoleic acid content was reasonably successful in two out of three crosses. Selection for extremes of linolenic acid content was unsuccessful in all three crosses. Regression analyses indicated high heritabilities for oleic and linoleic acids in two of three crosses but low heritabilities for linolenic acid in all three crosses. Correlations between oleic versus linoleic and oleic versus linolenic were negative and highly significant. Correlations between linoleic versus linolenic were of lower magnitude but positive and significant in all but two populations.


2016 ◽  
Vol 99 (7) ◽  
pp. 5719-5730 ◽  
Author(s):  
Y. Pi ◽  
S.T. Gao ◽  
L. Ma ◽  
Y.X. Zhu ◽  
J.Q. Wang ◽  
...  

1973 ◽  
Vol 53 (1) ◽  
pp. 221-225 ◽  
Author(s):  
P. M. THOMAS ◽  
Z. P. KONDRA

The oleic, linoleic, and linolenic acid content of rapeseed (Brassica napus L.) oil was investigated in self- and cross-pollinated seed on parental lines and reciprocal F1 populations. The seed was derived from three strains of rapeseed that produce seed oil practically free of eicosenoic and erucic acids. A definite maternal genotype effect on the oleic and linoleic acid content of the cross-pollinated embryo was evident in two of three combinations. Embryo control for the quantities of these two fatty acids was indicated for the third combination. Both embryo and maternal genotype control of linolenic acid content was indicated. There were no cytoplasmic effects evident in the reciprocal F1 populations for any fatty acid in all three combinations.


2011 ◽  
Vol 122 (8) ◽  
pp. 1481-1488 ◽  
Author(s):  
Yingpeng Han ◽  
Dongwei Xie ◽  
Weili Teng ◽  
Shuzheng Zhang ◽  
Wei Chang ◽  
...  

Euphytica ◽  
1991 ◽  
Vol 59 (1) ◽  
pp. 93-96
Author(s):  
R. Ecker ◽  
Z. Yaniv ◽  
M. Zur ◽  
D. Shafferman

1994 ◽  
Vol 70 (2) ◽  
pp. 330-334 ◽  
Author(s):  
P Bougnoux ◽  
S Koscielny ◽  
V Chajès ◽  
P Descamps ◽  
C Couet ◽  
...  

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