COLDHARDINESS OF SWEET CHERRIES AS DETERMINED BY ARTIFICIAL FREEZING TESTS
One-year-old shoots of 100 selected cherries representing the species Prunus avium (94 selections), P. fontanesiana, P. gondouini, and P. mahaleb were frozen at −35 °C, then forced in a growth chamber for 3 weeks, and visually examined for cold damage and recovery.The response of the better-known cultivars and species corresponded to their known hardiness. The hardiest seven cultivars or species included all six representatives of the species other than P. avium and one sweet cherry, the U.S. Department of Agriculture introduction Glenn Dale No. 6. The recorded differences in hardiness between sweet cherry cultivars were larger than expected. Certain numbered seedling selections were relatively hardy and may constitute a valuable source of breeding material.Bark, cambium, wood, supplemental buds, and primary leaf buds were examined for cold damage and recovery. Damage to primary leaf buds proved the most useful criterion for determining hardiness of cherry cultivars.