Effects of ingredient particle size and feed form on the performance of Leghorn hens

1995 ◽  
Vol 75 (1) ◽  
pp. 109-114 ◽  
Author(s):  
R. M. G. Hamilton ◽  
F. G. Proudfoot
Keyword(s):  
Particle Size ◽  
Specific Gravity ◽  
Key Words ◽  
Feed Intake ◽  
Cereal Grains ◽  
Feed Conversion ◽  
Roller Mill ◽  
Body Weights ◽  
Feed Form ◽  
Genotype A

In each of two experiments, 1536 Leghorn pullets from two commercial genotypes (A and B) were given diets that were in the form of either mash, crumbles or pellets. The cereal grains used in these diets were either finely or coarsely ground using a hammer or roller mill. The particle size and form of the diets used were: FM, FMC, FMP, CM, CMC, and CMP. These diets were fed and data were collected when the birds were between 140 and 490 d of age.Pullets in exp. 2 were heavier at 140 d (P < 0.001) and lighter in weight at 490 d (P < 0.001), reached 50% EP 4.8 d earlier (P < 0.001), had 1.3% higher rate of EP (P < 0.05), and laid more large and small (P < 0.001) and fewer medium-sized (P < 0.01) eggs than those in exp. 1. Hens from genotype A had lower 140 and 490 d body weights (P < 0.001), 187 and 490 d egg weights and specific gravity (P < 0.001), better feed conversion (P < 0.001) and higher (P < 0.001) monetary returns than birds from genotype B. Birds receiving the FM and CM diets had higher EP (P < 0.05), feed intake (P < 0.001), monetary returns (P < 0.001), and numbers of medium-sized and small eggs (P < 0.05) than those fed the FMP and CMP diets. Specific gravity was higher (P < 0.001) for eggs laid at 187–188 d by the FMP and CMP-fed hens than for those given the FM or CM diets. In general, performance was better for the hens given the mash diets than for those fed the crumbled or pelleted diets. Key words: Particle size, feed form, hens

FEED TEXTURE EFFECTS ON THE PERFORMANCE OF ROASTER CHICKENS

1989 ◽  
Vol 69 (3) ◽  
pp. 801-807 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN
Keyword(s):  
Particle Size ◽  
Sudden Death ◽  
Key Words ◽  
Broiler Chickens ◽  
Sudden Death Syndrome ◽  
Feed Conversion ◽  
Body Weights ◽  
Four Blocks ◽  
Dietary Treatments

Two experiments were conducted, each experiment involved 1600 day-old Arbor Acre male broiler chickens which were assigned to 20 pens divided into four blocks of five pens each with five feed texture treatments assigned to the pens within each block. The five treatments were (1) All mash — corn and wheat finely ground, (2) All mash — corn and wheat coarsely ground, (3) All mash — corn and wheat very coarsely rolled, (4) same as no. 1 but crumbled or pelleted and (5) same as no. 2 but crumbled or pelleted. Although feed texture had no overall significant (P > 0.05) effect on mortality, mortality was higher among birds fed the crumble-pellet diets compared with those fed the all-mash diets, this higher mortality was due to a higher incidence of Sudden Death Syndrome. Finely and very coarsely ground diets fed as mash resulted in significantly poorer feed conversion at both 21 d (P < 0.001) and 49 d of age (P < 0.01); however, there was no significant (P < 0.05) effect of feed texture on feed conversion at 63 d of age. Body weights were significantly (P < 0.01 to P < 0.001) affected by feed texture at 21, 49 and 63 d of age with the feeding of finely ground mash resulting in the lowest body weights with the heaviest final body weights exhibited by birds fed diets which were either fine or coarse ground mashes which had gone through the crumble and/or pellet process. Feed texture dietary treatments had no effect on the incidence of leg abnormalities. Monetary returns per bird started were significantly (P < 0.05) depressed by the feeding of finely ground mash to chickens while other feed texture treatments were not significantly (P > 0.05) different. Key words: Chicken (roaster), feed texture, ingredient particle size

Effects of particle size, processing, and dry or liquid feeding on performance of piglets

2004 ◽  
Vol 55 (2) ◽  
pp. 237 ◽  
Author(s):  
M. Choct ◽  
E. A. D. Selby ◽  
D. J. Cadogan ◽  
R. G. Campbell
Keyword(s):  
Particle Size ◽  
Feed Efficiency ◽  
Fine Particle ◽  
Energy Content ◽  
Hammer Mill ◽  
Feed Conversion ◽  
Roller Mill ◽  
Feeding Method ◽  
Digestible Energy ◽  
Liquid Feeding

Currently, most feed grains are processed by either hammer mill or roller mill before the inclusion in pig diets. However, the effect of these two types of milling and particle size on the performance and feed utilisation has not been adequately examined. The effect of milling processing (hammer mill v. roller mill), particle size, and feeding method (liquid v. dry) was assessed in a factorial design with 120 weaner pigs over 21 days. These pigs had been weaned for 7 days when the experiment commenced. The results revealed that pigs fed on hammer-milled diets had a better performance than those on roller-milled diets. Particle size of hammer-milled diets did not affect the performance of pigs, but influenced the digestible energy content of the diets. However, the feed conversion ratio was poorer for pigs fed coarsely or medium roller-milled diets only at Day 7–14 after weaning. There was a marked advantage in terms of feed efficiency associated with liquid feeding. For pigs offered the hammer-milled diets between 0 and 14 days, simply adding the feed to water improved feed efficiency by some 22%. For the roller-milled diets the corresponding improvement in feed efficiency was 28%. Liquid feeding improved digestible energy (DE) value by 1.5 MJ/kg for medium particle size and depressed DE value by 0.8 MJ/kg for fine particle size for hammer mill. Liquid feeding improved DE values for both medium and fine particle treatments by 0.9 MJ/kg for roller-milled diets. It should be noted that the full advantages of liquid feeding could only be taken if feed wastage from this system can be minimised as much as possible.The study was conducted to investigate if processing method (roller v. hammer mill), particle size (coarse, medium, and fine), and feeding method (liquid v. dry) significantly improved the growth rate, feed intake, and feed conversion of the weaner pig.

THE EFFECT OF TOE CLIPPING AND REDUCED FEEDING TIME ON THE PERFORMANCE OF BROILER CHICKENS

1982 ◽  
Vol 62 (3) ◽  
pp. 971-974 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN
Keyword(s):  
Key Words ◽  
Broiler Chickens ◽  
Female Body ◽  
Feed Restriction ◽  
Feeding Time ◽  
Feed Conversion ◽  
Beneficial Effects ◽  
Body Weights

An experiment involving 2000 broiler chickens grown to 49 days was designed to measure the performance of birds subjected to detoeing and restricting feeding time to 16 h per day commencing at 21, 28, 35 and 42 days. No beneficial effects resulted from detoeing. Body weights were reduced for males at 21, 28, 35, 42 and 49 days; however, these differences were significant (P < 0.05) only at 21, 28 and 35 days. Female body weights were reduced (P < 0.01) only at 21 days. Detoeing had no significant effect (P = 0.05) on carcass grades, mortality, or monetary returns. Although feed conversion up to 21 days tended to be enhanced, this advantage did not persist to 49 days. Reducing feeding time to 16 h/day had no significant (P = 0.05) effect on mortality, body weights, feed conversion, percent Grade A carcasses or monetary returns. Key words: Broiler chickens, toe clipping, feed restriction, feed denial

THE RESPONSE OF TURKEY BROILERS TO THE USE OF FLAVOMYCIN AS A GROWTH PROMOTER

1990 ◽  
Vol 70 (3) ◽  
pp. 937-941
Author(s):  
F. G. PROUDFOOT ◽  
E. D. JACKSON ◽  
H. W. HULAN
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Treatment Effects ◽  
Health Management ◽  
Carcass Composition ◽  
Growth Promoter ◽  
Economic Gain ◽  
Feed Conversion ◽  
Turkey Poults ◽  
Body Weights

Three thousand six hundred turkey poults were used to determine the effects of flavomycin as a growth promoter when incorporated in feed at levels of 0, 2, 4, 6, 8, 10, 12 and 14 mg kg−1. There were no significant (P > 0.05) treatment effects on mortality, carcass composition and monetary indices (economic gain) at 28, 56 and 84 d of age or upon body weights at 56 and 84 d of age. A significant (P < 0.001) effect for body weight was demonstrated at 28 d but was attributed to the lighter weight of poults fed the 6 mg flavomycin kg−1 diet. Similarly, feed conversion up to 28 d was significantly (P <0.001) improved for some treatment levels but this did not persist to 56 or 84 d of age. It is concluded that flavomycin is not effective as a growth promoter under all circumstances of turkey production, particularly those where optimum diets are coupled with modern housing and health management. Key words: Flavomycin, bambermycins, growth promoter, turkey broilers

APPARENT FEED PARTICLE SIZE PREFERENCE BY BROILERS

1988 ◽  
Vol 68 (3) ◽  
pp. 923-930 ◽  
Author(s):  
F. J. PORTELLA ◽  
L. J. CASTON ◽  
S. LEESON
Keyword(s):  
Particle Size ◽  
Chemical Analysis ◽  
Key Words ◽  
Feed Intake ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Disappearance Rate ◽  
Large Particles ◽  
Effect Of Particle Size ◽  
Size Preference

Broiler chicks of different ages were used to study particle size disappearance and the effect of particle size on feed intake. The disappearance of particles larger than 1.18 mm was obvious at all ages. However, it was noticed that at 8 and 16 d disappearance of particles between > 1.18 mm and < 2.36 mm was most pronounced. As birds became older, disappearance rate was greatest for particles > 2.36 mm. Throughout a 24-h period, particle breakdown was noted. Birds did eat these smaller particles at the end of a 24-h period, especially when the concentration of large particles was reduced. Chemical analysis revealed that birds selected material on the basis of particle size, since nutrient composition of the diet and of different diet fractions did not change throughout the day. Changing particle size abruptly from crumbles to pellets did not adversely affect overall feed consumption (P > 0.05) or bird performance. Key words: Broiler, particle size preference, crumbles, pellets

scholarly journals Maize particle size with the addition of wheat on zootechnical parameters in chickens

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
José Arce-Menocal ◽  
Ernesto Ávila-González ◽  
Carlos López-Coello ◽  
Arturo Cortes-Cueva ◽  
José Herrera-Camacho
Keyword(s):  
Particle Size ◽  
Body Weight ◽  
Relative Weight ◽  
The Body ◽  
Feed Consumption ◽  
Particle Sizes ◽  
Feed Conversion ◽  
Whole Wheat ◽  
Body Weights ◽  
Mortality Percentage

T. An experiment was performed to compare in the meal diets different particle sizes of corn, with and without the addition of whole wheat, on the performance of chicken broilers. 2 800 broilers, four particle sizes was compared; T1) 1175 µm, T2) 740 µm, T3) 541 µm, and T4) 398 µm, with and without the addition of whole wheat (5, 10 and 15%). Body weight (kg), feed consumption (kg), feed conversion ratio (kg/kg), and mortality percentage were evaluated at 7, 14, 21, 28, 35, 42 and 45 days. The gizzard total weight and relative weight was recorded at end of the study. The data recorded in each variable was analyzed by general lineal model for factorial design 4 x 2. At 45 days of age, T2 showed the highest body weight (p < 0.01), maintaining a similar conversion feed rate than T3 and T4, without effects (p > 0.05) in mortality rate; while the size of the gizzard was lower (p < 0.01) as the particle size decreased. The diets with the addition of whole wheat, showed higher body weights (p < 0.01), in relation to diets without addition, non significative effect (p > 0.05), was observed in the other parameters evaluated. A significative effect (p < 0.01) of the interaction of particle size 740 µm with the addition of the whole wheat was observed on the body weight at the end of the study, suggesting that this can be alternative for obtain best performance and save money by feed. 

Effect of litter condition, antibiotics, barley and lucerne meal on egg yolk colour and performance of crossbred layers

1977 ◽  
Vol 17 (89) ◽  
pp. 926 ◽  
Author(s):  
H Karunajeewa ◽  
I Bagot
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Egg Production ◽  
Egg Yolk ◽  
Feed Conversion ◽  
Body Weights ◽  
Weight Gains ◽  
Egg Yolks ◽  
And Performance ◽  
Haugh Unit

The effects of litter condition, antibiotics, barley and lucerne meal on the pigmentation of egg yolks and performance of crossbred layers were examined in two factorial experiments. In both experiments pigmentation of egg yolks was depressed by barley and improved either by 6 per cent lucerne meal in the diet or by housing the birds on wet litter. There were significant interactions between litter condition, antibiotics, lucerne meal and cereals on yolk colour, egg production and efficiency of feed conversion. In experiment 1, young pullets laid fewer eggs when fed diets with 57.2 per cent barley plus 6 per cent lucerne meal. This depression in egg production was alleviated by antibiotics. Feed intake was increased and feed conversion efficiency and body weight gains were decreased by barley, whereas lucerne meal decreased both feed intake and body weight gains. Pullets on wet litter laid larger eggs with lower Haugh unit scores. In experiment 2, older hens laid more eggs on diets with 6 per cent lucerne meal, particularly in the absence of barley and when housed on dry litter. Body weights of these hens were decreased by barley.

scholarly journals APPARENT FEED PARTICLE SIZE PREFERENCE BY LAYING HENS

1988 ◽  
Vol 68 (3) ◽  
pp. 915-922 ◽  
Author(s):  
F. J. PORTELLA ◽  
L. J. CASTON ◽  
S. LEESON
Keyword(s):  
Particle Size ◽  
Chemical Analysis ◽  
Key Words ◽  
Feed Intake ◽  
Laying Hens ◽  
Adaptation Period ◽  
Disappearance Rate ◽  
Small Particles ◽  
Large Particles ◽  
Size Preference

Trials were designed to investigate the effect of feed particle size on apparent feed intake of laying hens. Feed was offered to five different groups of four birds each as either regular crumbles, mash, large crumbles (trained birds), large crumbles (untrained birds) or small crumbles, respectively. Except for the untrained birds, all birds were given a 15-d adaptation period. In each trial hens were offered 200 g of feed at 05:00 h and at each subsequent hour, until 20:00 h, feed was removed from the trough, sieved, weighed, remixed and returned to the feeders. Chemical analysis of the diet and various diet fractions was undertaken. There was marked disappearance of larger particles when birds were fed regular crumbles. However, smaller particles disappeared as the concentration of large ones decreased throughout the day. There was no marked disappearance of particles smaller than 0.60 mm. Feed intake was comparable when regular crumbles or mash rations were fed. Overall feed intake increased when small particles were offered, while intake decreased when the feed was changed abruptly to one of only large particles. It is concluded that particle size in regular crumbled layer feed is not uniform, and that particle size influences disappearance rate. Key words: Layer, particle preference, nutrient preference

The relationship between meteorological changes and daily feed intake or shell strength of eggs of Leghorn hens

1993 ◽  
Vol 73 (2) ◽  
pp. 465-469 ◽  
Author(s):  
B. K. Thompson ◽  
R. M. G. Hamilton
Keyword(s):  
Specific Gravity ◽  
Key Words ◽  
Feed Intake ◽  
Daily Variation ◽  
Weather Conditions ◽  
Meteorological Conditions ◽  
Weather Station ◽  
Regression Analyses ◽  
The Relationship

Feed intake and egg measurements were recorded daily over a 56-d period from Leghorn pullets and force-molted hens, with 36 of each age. Meteorological conditions during the experiment were obtained from a nearby weather station. Regression analyses indicated that the daily variation in flock parameters reported in other studies may be partly due to the flock's response to weather conditions outside the hen house. Key words: Poultry, meteorological conditions, correlations, flock parameters, feed intake, specific gravity, shell strength, temperature

scholarly journals Distillers dried grains with solubles from corn in diet of japanese quails

2019 ◽  
Vol 41 (1) ◽  
pp. 42759
Author(s):  
Tatiana Marques Bittencourt ◽  
Heder José D'Ávila Lima ◽  
Jean Kaique Valentim ◽  
Ana Carolina Da Silva Martins ◽  
Débora Duarte Moraleco ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Economic Analysis ◽  
Feed Intake ◽  
Egg Production ◽  
Egg Mass ◽  
Feed Conversion ◽  
Distillers Dried Grains ◽  
Japanese Quails ◽  
Significant Difference ◽  
Dunnett's Test

The objective of this study was to evaluate different inclusion levels of distillers dried grains with solubles (DDGS) from corn in the diet of quails. A total of 210 japanese quails (Coturnix coturnix japonica) were distributed in a completely randomized design of five treatments and six replicates, with seven quails per experimental unit. The treatments used were: control feed; inclusion of 5, 10, 15 and 20% of DDGS. The variables assessed were: feed intake, feed conversion per dozen and egg mass, egg production, egg weight, specific gravity, yolk color and economic analysis. Data were analyzed by regression model and Dunnett’s test at 5% probability. For individual feed intake, laying rate, and feed conversion per egg mass, specific gravity and yolk color by color fan, there was effect caused by inclusion of DDGS (p < 0.05), but the other variables did not show significant difference. By Dunnett’s test, for feed intake, feed conversion per egg mass, specific gravity and digital colorimeter’s L parameter, there was effect (p < 0.05). As for economic analysis, DDGS presented low cost. It can be concluded that DDGS can be used in feed at a 20% level without impairing the performance and quality of quails eggs.

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