Effect of feeding supplemental fat or lysine during the postweaning period on the reproductive performance of sows with low or high lactation body weight and fat losses

1992 ◽  
Vol 72 (3) ◽  
pp. 679-690 ◽  
Author(s):  
R. R. Grandhi
Keyword(s):  
Weight Loss ◽  
Reproductive Performance ◽  
High Weight ◽  
Control Diet ◽  
Ovulation Rate ◽  
Lactation Period ◽  
Embryo Survival ◽  
Fetal Survival ◽  
Supplemental Fat ◽  
High Lactation

The effects of feeding supplemental fat or lysine during the postweaning period on breeding and subsequent reproductive performance were determined in two experiments of a 2 × 3 factorial design, using 168 Landrace × Yorkshire first-parity (exp. 1) and 180 Yorkshire second-parity (exp. 2) sows. At the end of lactation, they were divided into two groups: LWL (< 14 kg) and HWL (> 14 kg) based on 3 wk lactation weight loss. The three experimental diets fed during the postweaning period were: (1) control; a 12% gestation diet fed 2 kg d−1 (24.7 MJ DE, 9.4 g lysine d−1); (2) Fat; control diet plus animal fat to provide approximately 50% more daily energy intake (37.0 MJ DE d−1); and (3) Lysine; control diet plus lysine to provide approximately 50% more daily lysine intake (14.4 g d−1). After breeding, all sows were fed the control diet at 2 kg d−1, and they were killed at 30 d of gestation to evaluate their reproductive performance. High weight loss during the lactation period increased the incidence of anestrus and reduced the pregnancy rate in first-parity sows. Feeding supplemental fat was beneficial in increasing the proportion of sows in estrus within 7 d postweaning and the pregnancy rates of first-parity sows with high lactation weight loss. Supplemental fat also had a beneficial effect on ovulation rate, the number of normal embryos, fetal survival and the fetal weights, whereas supplemental lysine improved only fetal weights. Feeding supplemental fat or lysine improved only ovulation rate in second-parity sows with high lactation weight loss. The results indicated that feeding supplemental fat or lysine can improve the postweaning reproductive performance of sows that had high weight and fat losses during lactation. Key words: Sows, estrus, ovulation, embryo survival, fat, lysine

EFFECT OF NUTRITIONAL FLUSHING, SUPPLEMENTAL FAT AND SUPPLEMENTAL LYSINE FROM PUBERTY TO BREEDING AND DURING EARLY GESTATION ON REPRODUCTIVE PERFORMANCE OF GILTS

1988 ◽  
Vol 68 (3) ◽  
pp. 941-951 ◽  
Author(s):  
R. R. GRANDHI
Keyword(s):  
Survival Rate ◽  
Reproductive Performance ◽  
Control Diet ◽  
Allantoic Fluid ◽  
Progesterone Level ◽  
Embryo Survival ◽  
Early Gestation ◽  
Treatment Groups ◽  
Animal Fat ◽  
Supplemental Fat

Four experiments were conducted, using a total of 356 Landrace × Yorkshire crossbred gilts, to determine the influence of flushing, supplemental fat and supplemental lysine fed from puberty to breeding (exps. 1 and 2) and from puberty through early gestation (exps. 3 and 4) on the reproductive performance of gilts. All gilts were housed in total confinement and fed ad libitum a 16% protein swine grower diet until 150 d of age. The diet was then restricted to 2 kg d−1 until puberty. The treatment diets fed from puberty to breeding in exps. 1 and 2 were: (1) control, a 12% protein barley-soybean meal gestation diet fed at 2 kg d−1 (24.4 MJ DE d−1); (2) flushing, control diet fed at 3 kg d−1 (36.6 MJ DE d−1; (3) animal fat, control diet fed at 2 kg d−1 plus 622 g of fat premix (36.6 MJ DE d−1; and (4) lysine, control diet with supplemental lysine (14 g d−1) fed at 2 kg d−1 (24.4 MJ DE d−1). After breeding, all gilts were fed control diet at 2 kg d−1 until approximately 30 d at gestation. In exps. 3 and 4, the same treatment diets were used except flushing was omitted and they were fed from puberty to approximately 30 d of gestation. No significant differences (P > 0.05) among the treatment groups were found in any of the experiments for the number of corpora lutea and normal embryos, and ovarian, uterine, and fetal weights. In exp. 2, the embryo survival rate (%) was significantly lower (P < 0.05) in the flushing (81.7 ± 3.3) and animal fat (78.3 ± 3.3) groups than in the control (92.9 ± 3.0); however, the lysine (88.8 ± 3.5) group did not differ significantly from the other groups. The embryo survival rate was also reduced (P < 0.05) by supplemental fat (81.5 ± 2.7) when compared to the control (86.8 ± 3.0) and lysine (88.8 ± 2.7) diets in exp. 3 but not in exp. 4. The serum progesterone level (ng/mL−1) was lower (P < 0.05) in the animal fat group (4.1 ± 0.6) than in the control (6.3 ± 0.6) and lysine (6.1 ± 0.6) groups in exp. 4. However, progesterone level of allantoic fluid in exp. 4 and estrone sulfate levels of both serum and allantoic fluid in exps. 3 and 4 were similar for the three treatment groups. The overall results indicated that flushing, supplemental fat or supplemental lysine fed from puberty to breeding, and supplemental fat or supplemental lysine fed from puberty through early gestation did not improve the ovulation rate, embryo survival or fetal development in gilts. Key words: Ovulation rate, embryo survival, flushing, fat, lysine, hormones, gilts

Genetics of reproduction in the rabbit.

2021 ◽  
pp. 212-233
Author(s):  
Miriam Piles ◽  
Maria Antonia Santacreu ◽  
Agustin Blasco ◽  
Jun Pablo Sanchez
Keyword(s):  
Litter Size ◽  
Reproductive Cycle ◽  
Genetic Determinism ◽  
Ovulation Rate ◽  
Biological Processes ◽  
Embryo Survival ◽  
Male And Female ◽  
Fetal Survival

Abstract This chapter describes the genetic determinism of all traits involved in male and female reproductive performances in rabbits. All traits related to the underlying biological processes leading to the mating outcome, as well as some of its general features, such as the homogeneity of the reproductive performances, are considered (semen and ejaculate characteristics, ovulation rate, fertility, embryo survival, fetal survival and litter size). Different parameters of fertility and litter size are discussed, including the contribution of both sexes to each phase of the reproductive cycle.

scholarly journals PSV-19 Effect of yeast bioactive compounds on the reproductive performance of sows

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 198-198
Author(s):  
Ricardo M Garcia ◽  
Rhuan Chaves ◽  
Gabriel Arruda ◽  
Maíra Resende ◽  
Jéssica Barbosa ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Reproductive Performance ◽  
Block Design ◽  
Control Diet ◽  
Backfat Thickness ◽  
Daily Weight Gain ◽  
Experimental Unit ◽  
Lactation Period ◽  
Random Factor ◽  
Body Change

Abstract Prebiotics has been used in sow diets as an alternative to minimize the impacts of hyperprolificity, such as variability coefficient and poor litter performance. However, the additive inclusion is generally high and costly. The objective of this study was to verify the effect of the low inclusion of yeast bioactive compounds (YBC), in gestation and lactation diets, on sows reproductive performance. Five hundred sows were assigned in two treatments in a block design considering parity as a random factor, using each sow as an experimental unit with for gestation (n = 500) and lactation period (n = 80). The treatments were control diet (CON) and diet with 0.036% of YBC inclusion (YBC). Back fat thickness was measured at 30 and 70 days of gestation, at farrowing day, at 14 days of lactation and weaning day. Sows were weighted at the farrowing barn entry day and at weaning. The corporal mobilization was accessed following the equation: Body change = Weight at weaning - [Weight at lactation entry - (Litter weight at birth + Placenta weight)]. After cross-fostering and at weaning the litters were weighed to calculate the daily weight gain. Differences were considered significant when p ≤ 0.05 and tendencies were considered when p > 0.05 and p < 0.10. No difference was found regarding the reproductive performance (total born, born alive, mummified and stillborns) (P > 0.05). YBC tended to have greater litter final weight than CON group, 59.08 kg versus 56.70 kg (P = 0.057). Backfat thickness tended to be lower (5.20%) in YBC (16.03 mm) than CON group (16.91 mm) during gestation period (P = 0.075). However, at weaning day no difference for backfat thickness was found between treatments (P > 0.05). YBC had lower loss weight during lactation than CON group, 0.0 kg versus 4.99 kg, respectively (P = 0.011). Low inclusion of YBC enhances litter performance and improves body condition of lactating sows.

A note on the reproductive performance of greyface ewes in moderately fat and very fat condition at mating

1984 ◽  
Vol 38 (2) ◽  
pp. 305-307 ◽  
Author(s):  
S. M. Rhind ◽  
R. G. Gunn ◽  
J. M. Doney ◽  
I. D. Leslie
Keyword(s):  
Reproductive Performance ◽  
Survival Rates ◽  
Ovulation Rate ◽  
Embryo Survival ◽  
Expected Time ◽  
Lambing Rate

ABSTRACTOestrous activity, ovulation rates and embryo survival rates were investigated in Border Leicester × Scottish Blackface (Greyface) ewes with condition scores of approximately 2·75 (moderately fat) or 3·5 (very fat) at mating. Four of a group of 20 very fat ewes failed to show oestrus at the expected time. Very fat ewes had a higher mean ovulation rate (3·36 v. 2·33; P < 0·05) but a slightly lower potential lambing rate (1·10 v. 1·42 lambs born per ewe put to ram) than the moderately fatewes.

scholarly journals PSVII-11 Effects of a synbiotic (probiotic+prebiotic) on the reproductive efficiency of multiparous sows

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 217-217
Author(s):  
Shelby Curry ◽  
Erika G Hendel ◽  
Daniel Petri ◽  
Gene G Gourley ◽  
G R Murugesan
Keyword(s):  
Weight Loss ◽  
Reproductive Performance ◽  
Feed Intake ◽  
Mixed Model ◽  
Lactobacillus Reuteri ◽  
Reproductive Efficiency ◽  
Positive Trend ◽  
Lactation Period ◽  
Litter Weight ◽  
Significant Difference

Abstract Sow longevity plays an important role on the profitability of any sow operation in economically and efficiently producing pigs. An experiment was conducted to evaluate the effects of a synbiotic (Biomin® PS, BIOMIN America Inc.) containing multi-strain live probiotic strains (Enterococcus faecium, Pediococcus acidilactici, Bifidobacterium animalis, and Lactobacillus reuteri) and a prebiotic (fructo-oligosaccharaide) on sow reproductive performance. A total of 24 sows (4th and 5th parity) were divided evenly into 2 groups and fed either a control diet or a synbiotic diet during the gestation (starting on d 35 of gestation) at 1 kg/MT and lactation until weaning of piglets at 0.5 kg/MT. Daily sow feed intake was also measured during the lactation period. Sow BW was recorded pre-farrow (d 110 of gestation) and at weaning (d 21 of lactation). Piglet BW was recorded after cross-foster and on d 21 of lactation. Data were analysed using MIXED model in SAS. No significant difference was observed in sow feed intake. Relatively lower weight loss (14%) was observed during lactation in sows fed synbiotic (-24.3 kg/sow) in comparison to control fed sows (-28.4 kg/sow), although not statistically significant. A positive trend (P < 0.10) was observed with synbiotic fed sows having lower still-borns (-50%), increased number of piglets weaned per sow (+0.94 piglet/sow) and litter weight gain (+7.24 kg/litter) compared to control sows during lactation. Weaned litter weight was also increased (P < 0.05) with synbiotic feeding (78.5 kg/sow) in comparison to control (66.5 kg/sow). Overall, supplementation of the synbiotic formulation increased the sow reproductive performance by increasing weaned litter weight and number of pigs weaned while numerically lowering sow weight loss during lactation. Supplementation this synbiotic could be considered as part of sow feeding programs to improve sow reproductive efficiency.

scholarly journals Effects of flush feeding strategy before breeding on reproductive performance of modern replacement gilts: impacts on ovulation rate and litter traits

2020 ◽  
Vol 98 (6) ◽  
Author(s):  
André L Mallmann ◽  
Lidia S Arend ◽  
Gabriela S Oliveira ◽  
Ana P G Mellagi ◽  
Rafael R Ulguim ◽  
...  
Keyword(s):  
Litter Size ◽  
Reproductive Performance ◽  
Feeding Strategy ◽  
Early Embryo ◽  
Ovulation Rate ◽  
Breeding Cycle ◽  
Corpora Lutea ◽  
Embryo Survival ◽  
Estrous Cycles ◽  
Litter Traits

Abstract AbstractThe effects of two feed levels offered during two estrous cycles before insemination were evaluated on the reproductive performance of gilts. A total of 93 gilts (PIC Hendersonville, TN) were individually housed and manually fed twice a day with 2.1 or 3.6 kg/d of a corn and soybean meal-based diet (3.15 Mcal ME/kg and 0.64% standardized ileal digestible lysine), during two estrous cycles before breeding (cycle 1, between first and second estrus; cycle 2, between second and third estrus). Gilts were weighed at the beginning of the experiment, at second and third estrus, and at slaughter (30.2 ± 1.2 d of gestation). Follicles were counted at second estrus, and the embryo-placental units and the corpora lutea were individually counted, measured, and weighed at slaughter. Gilts fed 3.6 kg/d had greater BW gain during cycle 1 and cycle 2 (P &lt; 0.001; + 9.8 kg and + 10.0 kg, respectively) becoming heavier at second and third estrus (P &lt; 0.001). At second estrus, gilts fed 3.6 kg/d had 1.6 more medium-large follicles (P = 0.074) but no difference in follicle size (P = 0.530) was observed. Gilts fed 3.6 kg/d in cycle 1 or cycle 2 had a greater ovulation rate at third estrus (P &lt; 0.016) than those receiving 2.1 kg/d. Also, 3.6 kg/d in cycle 2 increased early embryo mortality (P = 0.006; 2.3 vs. 1.1 dead embryos) and consequently reduced total embryo survival (P = 0.002; 84.6 vs. 90.1%). Gilts fed 3.6 kg/d during cycle 1 had two more total embryos (P &lt; 0.001; 17.2 vs. 15.1) and two more vital embryos on day 30 (P &lt; 0.001; 16.7 vs. 14.5) in comparison with gilts fed 2.1 kg/d. The coefficient of variation for placental length was greater for gilts fed 3.6 kg/d during cycle 1 (P = 0.003). No further significant effects of feeding levels were observed on embryo and placental traits (P ≥ 0.063). These results suggest that the feeding level during the first cycle after pubertal estrus is crucial to set ovulation rate and potential litter size for breeding at next estrus. However, flush feeding gilts before insemination can negatively impact litter size by reducing embryo survival when breeding at third estrus.

Apparent absorption and retention of nutrients during the postweaning period in sows fed supplemental fat or lysine

1994 ◽  
Vol 74 (1) ◽  
pp. 123-128 ◽  
Author(s):  
R. R. Grandhi
Keyword(s):  
Weight Loss ◽  
Control Diet ◽  
Canola Meal ◽  
Fat Absorption ◽  
Nitrogen Absorption ◽  
Apparent Absorption ◽  
Animal Fat ◽  
Energy Retention ◽  
Supplemental Fat ◽  
Effect Of Feeding

A total of 36 first-parity Landrace × Yorkshire sows and 17 second-parity Yorkshire sows were used in separate metabolism trials of a 2 × 3 factorial design with two lactation (21–d) weight-loss groups and three postweaning treatment diets to determine the effect of feeding supplemental fat or lysine on apparent absorption and retention of nutrients during the postweaning period. Following a 5-wk lactation, sows were housed in individual sow metabolism stalls equipped for separate collection of feces and urine. The three treatment diets fed during the postweaning period were (1) control — a barley – canola meal gestation diet (12.4 MJ DE, 4.7 g lysine kg−1, and 12% protein) fed 2 kg d−1, (2) fat — the control diet plus animal fat premix to provide approximately 50% more DE d−1, and (3) lysine — the control diet with supplemental lysine to provide approximately 50% more lysine d−1. Feeding supplemental fat increased (P < 0.05) fat absorption and energy retention in sows of both parities. Water intake and absorption were reduced by feeding supplemental fat in first-parity sows. Feeding supplemental lysine increased nitrogen absorption in first-parity sows. The absorption and retention of both Ca and P were also higher in first-parity sows fed supplemental fat or lysine. The results indicated that feeding supplemental fat or lysine during the postweaning period may improve the absorption and retention of certain nutrients in sows. Key words: Postweaning, sows, nutrients, absorption, retention

scholarly journals The effect of reproductive loss on the performance of a research flock

2020 ◽  
Vol 98 (3) ◽  
Author(s):  
Paul R Shorten ◽  
Sara J Edwards ◽  
Jenny L Juengel
Keyword(s):  
Reproductive Performance ◽  
Ovulation Rate ◽  
Relative Importance ◽  
Sheep Flock ◽  
Embryo Survival ◽  
Reproductive Loss ◽  
Selection For ◽  
Lamb Survival ◽  
And Performance

Abstract The reproductive performance of a sheep flock is dependent on a multitude of complex interacting factors. Achieving optimal flock performance requires knowledge of the reproductive steps and how these are linked and related to available measurements of the state and performance of the flock. The goal was to use previously collected data from a research flock that had undergone selection for fecundity (11,369 lambing records), to model the key reproductive steps affecting flock reproductive performance. The model was used to investigate how changes in liveweight, age, ovulation rate, number of fetuses at midpregnancy, number of lambs born, and birthweight affect the number of lambs weaned and the weaning weight of each lamb in this flock. The data available from the research flock were used to parameterize models of each reproductive step and assess the role of ewe age and premating liveweight on each reproductive step. These models were then linked together as a simulation tool to assess the role of different parameters on flock reproductive performance, which was defined as the total weight of lambs weaned per ewe exposed to the ram. Flock elasticities were calculated that characterize the relative importance of the effect of average premating ewe liveweight (0.81), average ovulation rate (0.33), variance in ovulation rate (−0.095), embryo survival (0.72), lamb survival (1.03), conception failure (0.35), and average ewe age (0.056) on the total kilograms of lamb liveweight at weaning per ewe exposed to the ram. The largest elasticity for lamb survival indicated that a 1% increase in lamb survival is expected to have a 1.03% increase in the total kilograms of lamb liveweight at weaning per ewe exposed to the ram in this flock. Assuming similar costs, interventions to increase lamb survival for this flock will provide the largest increase in the total kilograms of lamb liveweight at weaning per ewe exposed to the ram, which is a key metric of flock performance.

The effect of protein restriction during the rearing period and age on reproductive function in the gilt

1998 ◽  
Vol 1998 ◽  
pp. 155-155
Author(s):  
VL Glasgow ◽  
SA Edwards ◽  
TG McEvoy ◽  
M Shanks
Keyword(s):  
Body Composition ◽  
Reproductive Performance ◽  
Present Experiment ◽  
Protein Quality ◽  
Reproductive Function ◽  
Early Embryo ◽  
Protein Restriction ◽  
Ovulation Rate ◽  
Embryo Survival ◽  
Early Embryo Development

Reproductive performance of gilts/sows can be influenced by metabolic state at crucial points in the reproductive cycle and indeed at a crucial age. It has generally been found that moderate to severe protein restriction has no effect on litter size or embryo survival at day 28 (Pharazyn et al, 1991) when given to gilts over the gestation period. However protein quality and quantity can affect reproductive performance in gilts when imposed over the prepubertal period as indicated previously by lower ovulation rate at an induced puberty and poorer expression of a second oestrus (Cia et al, 1996). In the present experiment the effects of two diets differing in lysine:energy ratio on body composition and subsequent oestrus response, ovulation rate and early embryo development in gilts of two different ages were studied.

Lifetime productivity in gilts previously selected for decreased age at puberty

1995 ◽  
Vol 61 (1) ◽  
pp. 115-121 ◽  
Author(s):  
R. B. Holder ◽  
W. R. Lamberson ◽  
R. O. Bates ◽  
T. J. Safranski
Keyword(s):  
Weight Loss ◽  
Birth Weight ◽  
Food Consumption ◽  
Litter Size ◽  
Reproductive Performance ◽  
Gene Pool ◽  
Ovulation Rate ◽  
Age At Puberty ◽  
Line P ◽  
Pool Population

AbstractA study was conducted to evaluate the effect of decreasing age of puberty on lifetime productivity in sows. Two lines of gilts from the Nebraska Gene Pool population were used in this study: a line that had been selected for decreased age at puberty (AP) and a line in which selection had been random (RS). The study was conducted in two parts. In part one, 75 gilts were mated at second oestrus and the productivity measured over five parities. A second experiment utilizing 68 gilts was conducted to provide further data for comparing litter size at parity 1, and also to compare ovulation rates in the two lines at second oestrus. Results showed that litter size was similar in both lines across parities. After five parities the percentage of sows farrowing relative to parity 1 was 58-8% for the AP line but only 39·4% for the RS line (P = 0·17). Litter birth weight, litter size and weight at 21 days, number weaned, and lactation food consumption were similar for both lines. Lactation weight loss was not significantly different between the two lines (60·9 (s.e. 5·9) v. 527 (s.e. 5·0) kg, for RS and AP gilts, respectively) but was consistent with the slightly longer weaning to remating intervals in the RS line (7·8 (s.e. 0·7) v. 6·6 (s.e. 0·7) days, P = 0·22). Ovulation rate at second oestrus did not differ between the two lines (14·1 (s.e. 0·9) v. 14·3 (s.e. 0·5), for RS and AP gilts, respectively). The regression of mean accumulative productivity on time was in favour of the AP line (P = 0·05). These results suggest that reproductive performance is not impaired in gilts which have been selected to reach puberty at earlier ages, and productivity at a specific age may be enhanced.

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