scholarly journals EFFECT OF RUMINAL MICROBIAL COLONIZATION ON CEREAL GRAIN DIGESTION

1990 ◽  
Vol 70 (2) ◽  
pp. 571-579 ◽  
Author(s):  
T. A. McALLISTER ◽  
L. M. RODE ◽  
D. J. MAJOR ◽  
K.-J. CHENG ◽  
J. G. BUCHANAN-SMITH
Keyword(s):  
Triticum Aestivum L ◽  
Microbial Colonization ◽  
Microbial Consortia ◽  
Cereal Grains ◽  
Rumen Bacteria ◽  
Hordeum Vulgare L ◽  
Cereal Grain ◽  
Sorghum Bicolor L ◽  
Gain Access ◽  
In Sacco

The objective of this study was to examine the microbial digestion and colonization of whole (W), halved (H) and quartered (Q) cereal grains within the rumen. Barley (Hordeum vulgare L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) Moench), and wheat (Triticum aestivum L.) were placed in nylon bags in the rumen of a fistulated steer. In sacco DM disappearance (ISDMD) of W grain was lower (P < 0.001) than that of H or Q grain. Once sectioned, wheat was most susceptible to microbial digestion followed by barley, sorghum and maize, respectively. Scanning electron microscopy showed that microbial colonization of W grain was restricted to fractured areas of the pericarp. Fracturing of the pericarp is necessary to allow rumen bacteria to gain access to the rapidly digestible nutrients of the endosperm. Initial colonization (2 h) of the endosperm of H and Q grains by rumen bacteria tended to be between large starch granules. After 24 h of exposure in the rumen, the endosperm of barley, wheat and sorghum was colonized by a variety of rumen bacteria. In contrast, regions of the germ and horny endosperm in maize were not colonized. The sequential colonization of the endosperm, culminating in the establishment of complex microbial consortia, is required for the digestion of cereal grains. Key words: Cereal, rumen bacteria, digestion, processing, concentrate

No-till alfalfa stand termination strategies: Alfalfa control and wheat and barley production

1999 ◽  
Vol 79 (1) ◽  
pp. 71-83 ◽  
Author(s):  
W. J. Bullied ◽  
M. H. Entz ◽  
S. R. Smith Jr.
Keyword(s):  
Field Experiments ◽  
Treatment Method ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Unique Problem ◽  
Crown Area ◽  
No Till ◽  
Cereal Grain ◽  
Medicago Sativa L ◽  
The Relationship

Crop rotations involving perennial alfalfa (Medicago sativa L.) present the unique problem of terminating the alfalfa stand. Intensive tillage currently used to terminate alfalfa increases the risk of soil erosion and reduces many of the rotational benefits from alfalfa. Inadequate alfalfa termination results in severe competition to the following crop by surviving alfalfa plants. Field experiments were conducted in Manitoba between 1991 and 1993 with the following objectives: 1) to investigate no-till vs. tillage management systems for successful alfalfa termination, 2) to compare fall vs. spring alfalfa termination, 3) to compare the performance of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) seeded into alfalfa residue, and 4) to determine the relationship between alfalfa escapes and grain yield. Fall termination produced higher grain yields than spring termination, however this advantage was only achieved with the better termination treatments capable of lowering alfalfa regrowth below a critical level. The best herbicide treatment tested here was glyphosate at 1.78 kg a.i. ha−1. Successful treatments would have to reduce residual alfalfa basal crown area (a measure of alfalfa regrowth potential) after cereal grain harvest to below 2%. Alfalfa escapes reduced yield of following wheat and barley crops similarly (P > 0.05). When alfalfa termination treatment method allowed some regrowth, in-crop herbicide treatments significantly reduced alfalfa basal crown area. Results of this study indicate that it is feasible to terminate alfalfa with herbicides in the absence of tillage, however an overall cropping strategy, including adequate consideration of weeds present in alfalfa fields at time of termination, must be considered. Key words: Herbicides, competition, recropping, no-till, alfalfa regrowth, soil conservation, sustainable cropping

scholarly journals The cereal grains: focus on vitamin E

2013 ◽  
Vol 19 (No. 5) ◽  
pp. 182-188 ◽  
Author(s):  
H. Zielinski ◽  
E. Ciska ◽  
H. Kozlowska
Keyword(s):  
Vitamin E ◽  
Avena Sativa ◽  
Triticum Aestivum L ◽  
Alpha Tocopherol ◽  
Cereal Grains ◽  
Hydrothermal Processing ◽  
Whole Grain ◽  
Hordeum Vulgare L ◽  
Secale Cereale L ◽  
Fagopyrum Esculentum Moench

Tocopherols (T) and tocotrienols (T3) were analysed using HPLC and vitamin E content was calculated in selected cereal grains and their different morphological fractions. Wheat (Triticum aestivum L.) cv. Almari, barley (Hordeum vulgare L.) cv. Gregor, rye (Secale cereale L.) cv. Dańkowskie Złote, oat (Avena sativa L.) cv. Sławko and buckwheat (Fagopyrum esculentum Moench) cv. Kora were used in this study. The highest level of tocopherols was found in dehulled buckwheat and in its fraction of the endosperm with the embryo, where &gamma;-T was found to be the main tocopherol (94.1% and 93.7% of total, respectively). &alpha;-T and &beta;-T were the main isomers found in wheat, barley, rye and oat. &beta;-T3 was the main tocotrienol found in wheat and oat, whereas &alpha;-T3 predominated in barley and rye. Small quantities of &gamma;-T3 were only found in barley. No tocotrienols were found in buckwheat grains and their morphological fractions. The content of tocopherols and tocotrienols in the fractions of endosperm with embryo was 10&ndash;30% lower than in whole grain. The fraction originating from rye was the richest one in total tocols, followed by wheat and barley. Similarly, among the analysed fractions of pericarp and testa the richest fraction was that from rye, followed by wheat and barley. Extrusion cooking caused a significant decrease in tocopherols and tocotrienols, expressed in terms of biological activity of vitamin E, from 63 to 94%, depending on the cultivar examined. &alpha;-Tocopherol and &alpha;-tocotrienol were least resistant to hydrothermal processing. The remaining tocols were more stable, though the degree of their degradation reached up to 50%.

Cereal grain digestion by selected strains of ruminal fungi

1993 ◽  
Vol 39 (4) ◽  
pp. 367-376 ◽  
Author(s):  
T. A. McAllister ◽  
Y. Dong ◽  
L. J. Yanke ◽  
H. D. Bae ◽  
K.-J. Cheng ◽  
...  
Keyword(s):  
Corn Starch ◽  
Fungal Growth ◽  
Wheat Starch ◽  
Cereal Grains ◽  
Starch Granules ◽  
Starch Digestion ◽  
Protein Matrix ◽  
Cereal Grain ◽  
Neocallimastix Patriciarum ◽  
Grain Starch

The ruminal fungi Orpinomyces joyonii strain 19-2, Neocallimastix patriciarum strain 27, and Piromyces communis strain 22 were examined for their ability to digest cereal starch. All strains digested corn starch more readily than barley or wheat starch. Orpinomyces joyonii 19-2 exhibited the greatest propensity to digest starch in wheat and barley, whereas the digestion of these starches by N. patriciarum 27 and P. communis 22 was limited. Media ammonia concentrations were lower when fungal growth was evident, suggesting that all strains assimilate ammonia. Fungi formed extensive rhizoidal systems on the endosperm of corn, but O. joyonii 19-2 was the only strain to form such systems on the endosperm of wheat and barley. All strains penetrated the protein matrix of corn but did not penetrate starch granules. Starch granules from all three cereals were pitted, evidence of extensive digestion by extracellular amylases produced by O. joyonii 19-2. Similar pitting was observed on the surface of corn starch granules digested by N. patriciarum 27 and P. communis 22, but not on wheat and barley starch granules. The ability of ruminal fungi to digest cereal grains depends on both the strain of fungus and the type of grain. The extent to which fungi digest cereal grain in the rumen remains to be determined.Key words: ruminal fungi, cereal grain, starch digestion, ruminant.

scholarly journals Biosolids Benefit Yield and Nitrogen Uptake in Winter Cereals without Excess Risk of N Leaching

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1482
Author(s):  
Silvia Pampana ◽  
Alessandro Rossi ◽  
Iduna Arduini
Keyword(s):  
Triticum Turgidum ◽  
N Uptake ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
N Leaching ◽  
Specific Rate ◽  
Mineral Fertilization ◽  
Hordeum Vulgare L ◽  
Mineral N ◽  
Winter Cereals

Winter cereals are excellent candidates for biosolid application because their nitrogen (N) requirement is high, they are broadly cultivated, and their deep root system efficiently takes up mineral N. However, potential N leaching from BS application can occur in Mediterranean soils. A two-year study was conducted to determine how biosolids affect biomass and grain yield as well as N uptake and N leaching in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.), durum wheat (Triticum turgidum L. var. durum), and oat (Avena byzantina C. Koch). Cereals were fertilized at rates of 5, 10, and 15 Mg ha−1 dry weight (called B5, B10, and B15, respectively) of biosolids (BS). Mineral-fertilized (MF) and unfertilized (C) controls were included. Overall, results highlight that BS are valuable fertilizers for winter cereals as these showed higher yields with BS as compared to control. Nevertheless, whether 5 Mg ha−1 of biosolids could replace mineral fertilization still depended on the particular cereal due to the different yield physiology of the crops. Moreover, nitrate leaching from B5 was comparable to MF, and B15 increased the risk by less than 30 N-NO3 kg ha−1. We therefore concluded that with specific rate settings, biosolid application can sustain yields of winter cereals without significant additional N leaching as compared to MF.

VARIATION IN PATHOGENICITY BETWEEN ISOLATES OF CLAVICEPS PURPUREA

1977 ◽  
Vol 57 (3) ◽  
pp. 729-733 ◽  
Author(s):  
L. C. DARLINGTON ◽  
D. E. MATHRE ◽  
R. H. JOHNSTON
Keyword(s):  
Great Plains ◽  
Triticum Aestivum L ◽  
The United States ◽  
Northern Great Plains ◽  
Claviceps Purpurea ◽  
Male Sterile ◽  
Hordeum Vulgare L ◽  
Clear Cut ◽  
Weakly Virulent ◽  
Grass Hosts

Isolates of Claviceps purpurea (Fr.) Tul. originally isolated from many different grass hosts in the northern Great Plains and several other areas in the United States and England were tested for their pathogenicity to selected cultivars or lines of male-sterile wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.). While there was a great range in the level of virulence, no clear-cut evidence of specific races was obtained. A few isolates were weakly virulent on two cultivars of male-sterile spring wheat but were highly virulent on the other two cultivars tested. Wheat and barley breeders are advised to use a mixture of isolates in screening germ plasm for resistance to ergot.

COLD HARDENING AND DEHARDENING RESPONSES IN WINTER WHEAT AND WINTER BARLEY

1975 ◽  
Vol 55 (2) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. POMEROY ◽  
C. J. ANDREWS ◽  
G. FEDAK
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Maximum Level ◽  
Freezing Temperature ◽  
Triticum Aestivum L ◽  
Winter Barley ◽  
Lethal Temperature ◽  
Hordeum Vulgare L ◽  
Wheat Seedlings ◽  
Time Required

Increasing the duration of freezing of Kharkov winter wheat (Triticum aestivum L.) demonstrated that severe injury does not occur to plants at a freezing temperature (−6 C) well above the lethal temperature for at least 5 days, but progressively more damage occurs as the temperature approaches the killing point (−20 C). High levels of cold hardiness can be induced rapidly in Kharkov winter wheat if seedlings are grown for 4–6 days at 15 C day/10 C night, prior to being exposed to hardening conditions including diurnal freezing to −2 C. The cold hardiness of Kharkov and Rideau winter wheat seedlings grown from 1-yr-old seed was greater than that from 5-yr-old seed. Cold-acclimated Kharkov winter wheat and Dover winter barley (Hordeum vulgare L.) demonstrated the capacity to reharden after varying periods under dehardening conditions. The time required to reharden and the maximum level of hardiness attained by the plants was dependent on the amount of dehardening. Considerable rehardening was observed even when both dehardening and rehardening were carried out in the dark.

Plant Volatiles and Oviposition Behavior in the Selection of Barley Cultivars by Wheat Stem Sawfly (Hymenoptera: Cephidae)

2021 ◽  
Author(s):  
Buddhi B Achhami ◽  
Gadi V P Reddy ◽  
M L Hofland ◽  
Jamie D Sherman ◽  
Robert K D Peterson ◽  
...  
Keyword(s):  
Host Selection ◽  
Oviposition Behavior ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Hordeum Vulgare L ◽  
Wheat Stem Sawfly ◽  
Barley Cultivars ◽  
Hexenyl Acetate ◽  
Host Selection Behavior ◽  
Selection Decisions

Abstract Wheat stem sawfly, [Cephus cinctus (Hymenoptera: Cephidae)], females display complex behaviors for host selection and oviposition. Susceptible hollow stem wheat (Triticum aestivum L.) cultivars release a greater amount of attractive compound, (Z)-3-hexenyl acetate and receive a greater number of eggs compared to resistant solid stem wheat cultivars. However, barley (Hordeum vulgare L.) is becoming a more common host for C. cinctus in Montana. Therefore, how do host selection and oviposition behaviors on barley cultivars compare to what happens when encountering wheat cultivars? To answer this question, we carried out greenhouse experiments using two barley cultivars: ‘Hockett’ and ‘Craft’. Between these cultivars at Zadoks stages 34 and 49, we compared host selection decisions using a Y-tube olfactometer, compared oviposition behaviors on stems, and counted the number of eggs inside individual stems. In Y-tube bioassays, we found a greater number of C. cinctus females were attracted to the airstream passing over ‘Hockett’ than ‘Craft’ barley cultivars. Although the frequencies of oviposition behaviors were similar between these cultivars, the number of eggs was greater in ‘Hockett’. Volatile profiles indicated that the amount of linalool was greater in the airstream from ‘Craft’ than in ‘Hockett’ at Zadoks 34 while the amount of (Z)-3-hexenyl acetate was greater in airstream from ‘Hockett’ at both Zadoks 34 and 49. These results suggest that volatiles of barley plants influenced host selection behavior of ovipositing C. cinctus females, while other discriminating behaviors do not differ between cultivars.

scholarly journals Phytotoxicity of Chitosan and SiO2 Nanoparticles to Seed Germination of Wheat (Triticum aestivum L.) and Barley (Hordeum vulgare L.) Plants

2017 ◽  
Vol 9 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Faride BEHBOUDI ◽  
Zeinalabedin TAHMASEBI SARVESTANI ◽  
Mohamad Zaman KASSAEE ◽  
Seyed Ali Mohamad MODARES SANAVI ◽  
Ali SOROOSHZADEH
Keyword(s):  
Germination Rate ◽  
Dry Weight ◽  
Sio2 Nanoparticles ◽  
Triticum Aestivum L ◽  
Germination Percentage ◽  
Hordeum Vulgare L ◽  
Randomized Design ◽  
Direct Exposure ◽  
Contrast Exposure ◽  
Mean Germination Time

Plants such as wheat and barley that are strategically important crops need to be considered to develop a comprehensive toxicity profile for nanoparticles (NPs). The present study was aimed to investigate the effects of chitosan and SiO2 NPs on wheat and barley plants. Two factorial experiments (seeds priming and direct exposure) were performed based on a completely randomized design in four replications. Results showed that the seeds priming with the NPs had not significant effect on germination parameters such as Germination Percentage (GP), Germination Rate (GR), Germination Value (GV), Mean Germination Time (MGT), Pick Value (PV) and Mean Daily Germination (MDG). In contrast, exposure of the seeds to the NPs had significant effects on these parameters. In both experiments, treatments had significant effects on shoot, seedling, root length, fresh and dry weight, as well as vigor indexes as compared to the control. In most traits, the best concentration of NPs was 30 ppm, whereas applications of the NPs with 90 ppm displayed adverse effects on majority of the studied traits. According to these results, selectivity in applications of NPs with suitable concentration and method is essential for different plant species.  

scholarly journals Plant growth regulators to manipulate oat stands

2008 ◽  
Vol 13 (1-2) ◽  
pp. 186 ◽  
Author(s):  
A. RAJALA
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Stand Structure ◽  
Stem Elongation ◽  
Triticum Aestivum L ◽  
Grain Weight ◽  
Biological Traits ◽  
Hordeum Vulgare L ◽  
Division Cell

Plant growth regulators (PGRs) are exogenously applied chemicals that alter plant metabolism, cell division, cell enlargement, growth and development by regulating plant hormones or other biological signals. For example, some PGRs regulate stem elongation by inhibiting biosynthesis of gibberellins or through releasing ethylene. PGR effects are widely studied and reported on barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.), whereas there are only a few reports addressing oat (Avena sativa L.). This is likely to be a result of smaller acreage and lower intensity of oat management and production and hence a reduced need for stem shortening by PGRs. However, this is not the case for all cereal producing regions and there exists a need to understand the potential application of PGRs to oat production. This paper represents a review of the potential of PGRs to regulate stem elongation and other biological traits governing plant stand structure and yield components, with special emphasis on oat and its responses to PGRs. Yield improvement requires more heads per unit land area, more grains per head or heavier grains. Of these yield-determining parameters, the number of head bearing tillers and grain numbers per head, compared with grain weight, are more likely to be improved by PGR application. In the absence of lodging, PGR may reduce grain yield due to potential reduction in mean grain weight and/or grain number. Cultivation systems aiming at extensive yields with intensive use of inputs likely benefit from PGR applications more often compared with low or moderate input cultivation, for which cost effectiveness of PGRs is not frequently reached.;

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