GROWTH PATTERNS OF MUSCLE, FAT AND BONE, AND CARCASS COMPOSITION OF DOUBLE MUSCLED AND NORMAL CATTLE

1985 ◽  
Vol 65 (2) ◽  
pp. 279-293 ◽  
Author(s):  
KARIMA A. SHAHIN ◽  
R. T. BERG
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Tissue Growth ◽  
Growth Patterns ◽  
Carcass Composition ◽  
Lower Growth ◽  
Intermuscular Fat ◽  
Similar Growth

Eighteen Double Muscled (DM), 18 Beef Synthetic (SY) and 18 Hereford (HE) bulls were serially slaughtered from approximately 250 to 800 kg liveweight to determine the influence of maturity type and "double muscling" on tissue growth patterns and compositional differences which were examined by using the allometric equation Y = aXb after transformation to common logarithms (log10). As liveweight (LW) increased, the proportions of total side fat (TSF) and subcutaneous fat (SCF) increased, the proportions of total side muscle (TSM) and intermuscular fat (IMF) remained relatively constant and the proportion of total side bone (TSB) decreased. Relative to LW, DM had a similar growth rate for TSM and lower growth rates for TSF, SCF and IMF than HE and SY. All breed types had similar growth rates for TSB on LW. Relative to dissected side weight (DSW) and TSB, the DM bulls had a higher growth rate for TSM than did the HE and S Y bulls. Differences existed between DM and the more normal genotypes in carcass composition. DM was characterized by a high muscle:liveweight ratio, a high proportion of muscle in the carcass, high muscle:bone and muscle:fat ratios and a low proportion of fat compared to the more normal genotypes. Objective criteria to discriminate between HE and DM were SCF, muscle:bone and TSMTMF ratios, and between SY and DM were TSB and muscle:bone ratio. Key words: Beef bulls (young), growth patterns, carcass composition, double muscling, breed type

Effects of three different growth rates on empty body weight, carcass weight and dissected carcass composition of cattle

1974 ◽  
Vol 82 (3) ◽  
pp. 535-547 ◽  
Author(s):  
D. M. Murray ◽  
N. M. Tulloh ◽  
W. H. Winter
Keyword(s):  
Body Weight ◽  
Growth Rates ◽  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Abdominal Muscles ◽  
Regression Equations ◽  
General Group ◽  
Relative Growth

SUMMARYA study was made of the effect on body composition of growing Angus steers from 300 to 440 kg at three different rates. The rates were: High (H) 0·8 kg/day, Low (L) 0·4 kg/day and High-Maintenance (HM) 0·8 kg/day followed by a period during which body weight was maintained constant.The animals were individually penned and the different growth rates were achieved by controlling intakes of a pelleted feed. Two animals (part of H treatment) were killed at 300 kg and the remaining 27 animals (nine in each treatment), were killed at common body weights of 330, 363, 400 and 440 kg.Analyses of covariance were used to compare linear regression equations representing results from each treatment. In order to do this, the logarithmic transformation of the allometric equation, y = axb, was used. As a proportion of empty body weight (EBW), hot carcass weight (HCW) was greater in both the HM and L groups than in the H group, indicating a greater offal component of EBW in the H animals. The loss in weight of the dressed carcass during storage at 2 °C for 24 h was similar in all three groups and was 0·98% of HCW. The proportions of HCW in the fore- and hind-quarters were similar in each group.At the same dissected side weight (DSW), the weight of bone was significantly greater in both the HM and L groups than in the H group indicating that bone development was related to both age and carcass weight. There were no significant differences between the groups in the proportions of either muscle or total fat. However, the proportion of kidney and channel fat in the H group was greater than in the HM and L groups and the proportion of subcutaneous fat was also greater in the H than in the L group. The amount of connective tissue in the three groups followed, in general, group differences in bone. Analyses of the dissected components of the separate fore- and hind-quarters showed that the difference between the H and L groups in the proportion of subcutaneous fat in the DSW was due to a relatively greater development of this fat in the fore-quarter of the H animals.No differences were found between treatments in the proportion of ‘expensive muscles’ relative to total side muscle (TSM). However, there were treatment effects on the proportions of TSM formed by certain groups of muscles; two examples are: the proportion of group 4 muscles (abdominal muscles) was higher and the proportion of group 6 muscles (distal muscles of the fore-leg) was lower in the H than in the L treatments. Bone weight distribution was similar in all treatments.There were differences between the H and HM groups in the relative growth ratios for all fat tissues (subcutaneous, intermuscular and kidney and channel fat) compared with total side fat. However, in the H and L groups, the relative growth ratios for corresponding fat categories were similar. The weight of kidney and channel fat in the left side of the carcass was significantly greater than in the right side of the carcass in all treatments.

Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits

1990 ◽  
Vol 50 (1) ◽  
pp. 141-153 ◽  
Author(s):  
N. D. Cameron
Keyword(s):  
Growth Rate ◽  
Genetic Correlation ◽  
Subcutaneous Fat ◽  
Tissue Growth ◽  
Carcass Composition ◽  
Restricted Feeding ◽  
Feeding Regimes ◽  
Group Feeding ◽  
Ad Libitum ◽  
And Performance

ABSTRACTDuroc and halothane negative British Landrace boars and gilts were performance tested on ad libitum or restricted feeding regimes, with like-sexed non-littermate groups of one, two, three or four pigs per pen. There was a total of 320 pigs with 20 litter groups per breed with four boars and four gilts per litter group. Within each feeding regime, a boar and a gilt from each litter were tested on one of two diets in 1986, for each of the four combinations, and pigs were tested similarly for two other diets in 1987. Carcass composition was determined by half-carcass dissection of 160 pigs allocated between treatments.There was a breed × sex interaction for growth and performance traits for pigs fed ad libitum. Duroc boars were faster growing and more efficient than Landrace boars, but Duroc gilts grew more slowly and were less efficient than Landrace gilts. On restricted feeding, Duroc pigs were more efficient than Landrace pigs.At constant slaughter weight, Duroc pigs had less subcutaneous fat but more intermuscular fat. Although they had less separable fat in the carcass, Duroc pigs were not leaner as weights of bone, skin, head, feet and tail were heavier than for Landrace pigs.Group penning and group feeding of pigs may have enhanced competition effects resulting in positive genetic and phenotypic correlations between growth rate and backfat depths on both feeding regimes.The positive genetic correlation between growth rate and fat deposition resulted in a negative genetic correlation between growth rate and carcass lean content and a lower genetic correlation with lean tissue growth rate than in other studies.

The influence of rate of lean and fat tissue development on pork eating quality

1999 ◽  
Vol 68 (3) ◽  
pp. 477-485 ◽  
Author(s):  
P. J. Blanchard ◽  
M. Ellis ◽  
C. C. Warkup ◽  
B. Hardy ◽  
J. P. Chadwick ◽  
...  
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Crude Protein ◽  
Subcutaneous Fat ◽  
Growth Period ◽  
Intramuscular Fat ◽  
Tissue Growth ◽  
Eating Quality ◽  
Fat Tissue ◽  
Ad Libitum

AbstractThe influence of plane of nutrition and diet on the eating quality of fresh pork was investigated in a study involving 721 animals. Boars and gilts of three genotypes (0, 0·25 and 0·50 Duroc inclusion level) were reared from 30 to 90 kg on seven feeding regimens (combinations of diet formulation and feeding level) to achieve different rates of lean and fat tissue growth during two growth periods (30 to 60 or 75 kg; 60 or 75 kg to 90 kg), respectively. A diet of conventional energy and protein (CEP, 14·2 MJ/kg digestible energy, 205 g/kg crude protein, 10 g/kg lysine) was given using combinations of ad libitum and restricted feeding to produce six treatment groups with variation in lean and fat growth rates. An additional treatment group was given food ad libitum on a higher energy and lower protein diet (HELP, 14·7 MJ/kg digestible energy, 166 g/kg crude protein, 7·0 g/kg lysine) between 30 and 90 kg. Dissected carcass composition at 90 kg was predicted from equations based on P2 fat depth, which were developed from full-side and ham joint dissections on sub-samples of animals. Representative sub-samples of animals were dissected at start (30 kg) and at interim weights (60 or 75 kg) to allow lean and subcutaneous fat growth rates to be calculated for all or parts of the growth period. The feeding regimes produced substantial variation in live-weight gain (DLWG) (744 to 914 g/day) and lean tissue growth rate (LTGR 345 to 417 g/day) and subcutaneous fat growth rate (SFGR 81 to 97 g/day), between 30 and 90 kg, and in longissimus dorsi intramuscular fat content (10·37 to 23·87 g/kg). Pigs given the HELP diet had the highest intramuscular fat and the best eating quality. Pigs offered the CEP diet ad libitum throughout the growth period produced more tender but less juicy meat than those given food restrictedly (0·8 or 0·9 of ad libitum). The correlations between DLWG, LTGR and SFGR for the whole or parts of the growth period and sensory characteristics, although often positive, were generally low, suggesting weak relationships.

Growth and development of water buffalo and Friesian cross-bred cattle, with special reference to body and carcass composition

1981 ◽  
Vol 97 (1) ◽  
pp. 205-212 ◽  
Author(s):  
O. Y. Abdallah ◽  
Karima A. Shahin ◽  
M. G. A. Latif
Keyword(s):  
Compositional Data ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Allometric Equation ◽  
Growth Patterns ◽  
Carcass Composition ◽  
Analysis Of Covariance ◽  
Genotype Group ◽  
The Difference ◽  
Gut Fill

SUMMARYA sample of twelve buffalo, nine O Friesian × ♀ Egyptian native Baladi (½ Friesian) and nine ♂ Friesian ×♀½ Friesian (¾ Friesian) bulls were individually penned and fed commercially cubed concentrates and roughages from weaning at 100 kg and slaughtered over the live-weight ranges 161–560 kg for buffaloes and 176–448 kg for cattle. Weights of gut fill (GFW), empty body (EBW), offals (TOW) and carcass were recorded. Right sides of all carcasses were jointed then dissected into muscle, fat, bone and ‘other tissues’. Analysis of covariance based on the allometric equation Y = aXb was applied to assess growth patterns (estimated from the slopes) and compositional differences (estimated from the intercepts).The effect of genotype-group was not statistically significant on EBW at the same fasted body weight and cold carcass weight at the same EBW. However, the buffalo empty body contained (P < 0·05) more offal than the ¾ Friesian empty body and heavier TOW and lighter hot carcass than ½ Friesian empty body of the same weight.No significant genotype-group differences were found in the slope of the regression of weight of total side muscle (TSM), total side fat (TSF), subcutaneous fat, intermuscular fat and total side bone (TSB) on dissected side weight (DSW) and ½ EBW. Comparison of adjusted means, however, showed buffaloes to have significantly more TSF and TSB but less TSM than the Friesian cross-breds. Most of the difference in TSF was due to more subcutaneous fat in the buffaloes than in the Friesian cross-breds. In all comparisons the two Friesian cross-bred groups did not significantly differ from one another.The results indicate that Egyptian buffaloes may be earlier maturing than Friesian cross-bred cattle and buffaloes of other countries. It was also concluded that in order to produce desirable carcass of fat:muscle ratio of 1:5, Egyptian buffalo bulls should be slaughtered to produce carcasses of slightly more than 230 kg whereas ½ Friesian and ¾ Friesian bulls can be taken to heavier weights. Methods for reporting carcass compositional data are discussed.

FAT GROWTH AND PARTITIONING AMONG THE DEPOTS IN DOUBLE MUSCLED AND NORMAL CATTLE

1985 ◽  
Vol 65 (2) ◽  
pp. 295-306 ◽  
Author(s):  
KARIMA A. SHAHIN ◽  
R. T. BERG
Keyword(s):  
Growth Rates ◽  
Subcutaneous Fat ◽  
Fatty Tissue ◽  
Lower Growth ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
Growth Partitioning ◽  
Maturity Type ◽  
The Common ◽  
Fat Depot

Eighteen Double Muscled (DM), 18 Beef Synthetic (SY) and 18 Hereford (HE) bulls were serially slaughtered from approximately 250 to 800 kg liveweight to determine the influence of maturity type and "double muscling" on fat growth, partitioning and distribution. The fatty tissue was dissected into subcutaneous fat (SCF), intermuscular fat (IMF) and carcass cavity fat (CCF); the sum of these depots was used as total side fat (TSF). Relative to TSF, DM did not differ significantly from the other maturity types in growth rates of SCF, IMF and CCF, but relative to fat percent in the side, DM tended to have much lower growth rates for SCF and CCF. The common growth coefficients indicated that as TSF increased the proportion of SCF increased (b > 1; P < 0.05), the proportion of IMF decreased (b < 1; P < 0.05), and the proportion of CCF remained relatively constant (b = 1; P > 0.05). At equal TSF, as expected, HE tended to partition more of their fat to the subcutaneous depot, whereas DM and SY tended to partition more of their fat to the intermuscular and carcass cavity fat depots. Relative to HE, DM followed late-developing fat partitioning patterns. The hypodevelopment of fat depots in the carcasses of the muscular hypertrophied animals followed an inner-outer gradient which was most pronounced in the subcutaneous fat depot. Key words: Cattle, fat growth, double muscling, breed type

Growth and carcass composition of ram and wether lambs fed at two levels of nutrition

1986 ◽  
Vol 26 (3) ◽  
pp. 275 ◽  
Author(s):  
GJ Lee
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Subcutaneous Fat ◽  
Fat Deposition ◽  
Carcass Composition ◽  
Carcass Weight ◽  
High Fat ◽  
Fat Depots ◽  
Ram Lambs ◽  
The Difference

This experiment examined the effects of two levels of nutrition on growth rate and fat deposition in the subcutaneous, kidney plus channel, omental and mesenteric depots of ram and wether second-cross lambs. Growth rates to slaughter were higher (P< 0.001) in lambs fed at the higher level of nutrition (170 � 5 v. 88 � 3 g/day; mean � s.e.). There was no difference in growth rates between ram and wether lambs at the levels of nutrition imposed. The level of nutrition did not influence fat depots when the comparison was made at the same carcass weight. Ram lambs had less subcutaneous fat than did wethers, the difference increasing (P = 0.06) at heavier carcass weights (1 00 v. 20 1 g increase in subcutaneous fat/kg increase in carcass weight, for rams and wethers respectively). A similar trend was evident in GR tissue depth; consequently, the distribution of fat scores of wether carcasses was closer to the high (fat) end of the range than was the distribution for ram carcasses (P < 0.05). The levels of total solvent-extractable fat in the carcass did not differ between sexes or levels of nutrition.

Growth characteristics and carcass composition of pigs with known genotypes for stress susceptibility over a weight range of 70 to 120 Kg

1991 ◽  
Vol 52 (2) ◽  
pp. 347-353 ◽  
Author(s):  
J. L. Aalhus ◽  
S. D. M. Jones ◽  
W. M. Robertson ◽  
A. K. W. Tong ◽  
A. P. Sather
Keyword(s):  
Live Weight ◽  
Allometric Equation ◽  
Tissue Growth ◽  
Growth Patterns ◽  
Carcass Composition ◽  
Relative Advantage ◽  
Relative Growth ◽  
Weight Range ◽  
Total Fat ◽  
Stress Susceptibility

ABSTRACTA total of 805 Lacombe pigs of different genotype with respect to halothane sensitivity (halothane positive, nn = 205; heterozygote, Nn = 214; halothane negative, NN = 386) were slaughtered over a range in live weight (70 to 120 kg) to assess tissue growth patterns using the allometric equation (y = aXh). The nn genotype was older at slaughter than the NN genotype, but pigs from each genotype were killed over a similar weight range. The relative growth of the primal cuts was influenced by genotype, with nn pigs having a lower coefficient for the bottom shoulder (picnic) and a higher coefficient for the belly. The relative growth of bone was similar for genotypes (P > 0·05) but the relative growth of lean was lower and the relative growth of total fat and depot fat (subcutaneous and intermuscular) was higher for the nn genotype compared with the Nn and NN genotypes. On a within-tissue basis, the relative growth of the tissues in each primal was similar, except for the ham, where the relative growth of lean was higher for nn pigs compared with the two other genotypes. Small differences in tissue distribution were evident, but seldom exceeded 30 g/kg. Although nn pigs had a higher lean content and higher lean: bone ratio than Nn or NN pigs at similar live weights, their relative advantage in composition decreased with increasing live weight.

PATTERNS OF MUSCLE, BONE, AND FAT ACCRETION IN THREE BIOLOGICAL TYPES OF FEEDLOT BULLS FED THREE DIETARY ENERGY LEVELS

1985 ◽  
Vol 65 (2) ◽  
pp. 351-361 ◽  
Author(s):  
D. L. PATTERSON ◽  
M. A. PRICE ◽  
R. T. BERG
Keyword(s):  
Key Words ◽  
Energy Levels ◽  
Subcutaneous Fat ◽  
Body Cavity ◽  
Tissue Growth ◽  
Carcass Composition ◽  
Dietary Energy ◽  
Actual Weight ◽  
Age Range ◽  
Tissue Accretion

The effect of three types of diet on the carcass composition of 71 feedlot bulls of three biological types (Dairy Cross (DX), Hereford Cross (HX), and Beef Cross (BX)) was studied over a 2-yr period. Diets consisted of pelleted alfalfa with 0, 35 or 85% grain. Serial slaughter and carcass dissection into eight wholesale cuts and component tissues were carried out over an age range of 392–636 days. Interactions of biological type with diet-year were generally not significant for actual weight of muscle, bone and fat, or for weight of these tissues at a constant side subcutaneous fat weight of 16 kg. There were few significant effects of biological type or diet-year on the ratio of actual weight of subcutaneous to intermusclar plus body cavity fat. HX bulls had significantly less muscle and less bone than BX or DX, based on actual weights, but the rate of tissue accretion relative to side subcutaneous fat was the same for the three biological types. Animals on the lowest level of dietary energy had less weight of fat than did those on an 85% grain diet, but diet-year growth coefficients of tissue weights relative to side subcutaneous fat weight were generally homogeneous. It was concluded that effects of dietary energy were consistent over the biological types studied and for most of the wholesale cuts. Key words: Feedlot bulls, diet, biological types, tissue growth

Carcass characteristics of heavyweight crossbred lambs. II.* Carcass composition and partitioning of fat

1979 ◽  
Vol 30 (6) ◽  
pp. 1207 ◽  
Author(s):  
JM Thompson ◽  
KD Atkins ◽  
AR Gilmour
Keyword(s):  
Connective Tissue ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Ewe Lambs ◽  
Intermuscular Fat

Half-carcasses of 108 wether and ewe lambs from six genotypes, slaughtered at 34, 44 and 54 kg liveweight, were dissected into subcutaneous fat, intermuscular fat, muscle, bone and connective tissue. The six genotypes were the progeny of Dorset Horn and Border Leicester rams mated to Merino, Corriedale and Border Leicester x Merino first-cross ewes. As carcass weight increased, the proportion of subcutaneous and intermuscular fat increased (b > 1 ; P < 0.05) and the proportion of muscle and bone decreased (b < 1; P < 0.05). Lambs sired by Border Leicester rams had more subcutaneous fat (12.7%), more intermuscular fat (7.6%) and more bone (5.7%) than lambs sired by Dorset Horn rams at the same carcass weight (P< 0.05). Similarly, lambs sired by Dorset Horn rams had more muscle (7.2%) than lambs sired by Border Leicester rams at the same carcass weight (P < 0.05). Breed of dam had no effect on carcass composition. Wether lambs had a greater proportion of bone (5.7%) than ewe lambs at the same carcass weight (P < 0.05). The breed of sire effect and the lack of a breed of dam effect on carcass composition, in conjunction with estimated mature weights for the breeds, suggest possible differences between sire and dam breeds in the partitioning of fat between the carcass and non-carcass depots. ____________________ *Part I, Aust. J. Agric. Res., 30: 1197 (1979).

Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity

1980 ◽  
Vol 30 (1) ◽  
pp. 135-152 ◽  
Author(s):  
J. D. Wood ◽  
H. J. H. MacFie ◽  
R. W. Pomeroy ◽  
D. J. Twinn
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Relative Growth ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Omental Fat ◽  
Mature Size

ABSTRACTIn order to investigate the effects of type of breed on carcass composition, an examination was made of 361 lambs from four breeds: Clun Forest and Colbred (termed ewe breeds); and Suffolk and Hampshire (termed ram breeds). The animals were in four carcass weight groups averaging 15, 17, 19 and 21 kg.Percentage subcutaneous fat was influenced more by carcass weight than by breed, whereas both carcass weight and breed had similar effects on percentage lean. At the mean carcass weight of 18 kg, Colbreds, the leanest breed, had a similar value for percentage lean (about 57 % of carcass tissue weight) to the carcasses over all breeds weighing 15 kg; and Cluns, the fattest breed, had a similar value (about 54%) to those weighing 21 kg. Since the ram breeds were intermediate in composition between the two ewe breeds there was no effect of type of breed on carcass composition. The breed differences were related to eventual mature size and to the stage of maturity at each carcass weight, as judged by body length and bone weight measurements. However, Colbreds were bigger and leaner than published estimates of their mature weight suggested. Humerus weight was a good predictor of lean or total fat weight, explaining 83 % ofvariation when used as a predictor along with carcass weight.Type of breed had a marked effect on internal fat deposition, the ewe breeds having heavier weights of both kidney knob and channel fat (KKCF) and caul fat (omental fat) than the ram breeds; and on the length oflimb bones, the ewe breeds having longer but thinner bones than the ram breeds. The order of the relative growth of the tissues and fat depots was: subcutaneous fat > caul fat > KKCF > intermuscular fat > lean > bone. Therefore, the internal fat depots were later maturing than intermuscular fat.The percentage of prime cuts in the carcass was not affected by carcass weight. Colbreds had significantly lower values than the other breeds. Suffolks had the lowest lean to bone ratio.

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