COMPARISON OF MALE STERILE CORN AND REGULAR CORN AS SILAGE FOR DAIRY COWS

1984 ◽  
Vol 64 (2) ◽  
pp. 427-434 ◽  
Author(s):  
P. L. BURGESS ◽  
J. W. G. NICHOLSON

The relative nutritive value of male sterile corn silage (23.7% dry matter) and regular corn silage (26.5% dry matter) was determined with lactating dairy cows during three consecutive crop years. The regular corn hybrid had 25% of the kernels removed by black birds prior to harvesting. Grain was fed according to milk production (1 kg/2.75 kg milk) and silage was offered ad libitum as the only forage. Dry matter, soluble carbohydrate and insoluble nitrogen percentages were lower while crude protein and acid detergent fiber levels were higher in the male sterile corn silage. Apparent digestibilities of dry matter, nitrogen and energy determined with sheep were not different between silages. Silage dry matter intake and total dry matter intake were higher (P < 0.05) for cows fed regular corn silage in only one of the three trials. Actual milk, 4% fat-corrected milk yields and milk fat and protein percentages were not affected by silage treatment. Key words: Male sterile corn, silage, dairy cows

2011 ◽  
Vol 68 (3) ◽  
pp. 301-307 ◽  
Author(s):  
Luciene Lignani Bitencourt ◽  
José Ricardo Martins Silva ◽  
Bruno Menezes Lopes de Oliveira ◽  
Gilson Sebastião Dias Júnior ◽  
Fernanda Lopes ◽  
...  

Dietary yeast supplementation may improve the digestive efficiency of ruminants, but responses depend on the yeast strain and the diet composition. Corn silage and citrus pulp are usual carbohydrate sources for dairy cows in southeast Brazil. This study evaluated the supplementation of dairy cows fedding on corn silage-citrus pulp-based diets with Saccharomyces cerevisiae CNCM I-1077 (Lallemand SAS, Toulouse, France). Twenty multiparous, midlactation Holstein cows were assigned to two treatments in crossover design. Treatments were: live yeast on oyster meal capable of supplying a daily minimum of 1 × 10(10) CFU per cow or oyster meal top-dressed at 10 g to the morning meal. Diet contained (% of dry matter): 16.8% crude protein, 30.9% neutral detergent fiber, 43.9% corn silage, 2% tifton hay, 14.4% steam flaked corn, 16.9% citrus pulp and 21.7% soybean meal. Yeast supplementation increased daily yields of milk (29.4 vs. 28.5 kg, p = 0.11), protein (0.939 vs. 0.908 kg, p = 0.05), and lactose (1.294 vs. 1.241 kg, p = 0.06), but did not affect milk fat contents (p = 0.59). Daily dry matter intake was 21.4 with yeast and 20.7 kg for the control (p = 0.11). Total tract apparent digestibility of the neutral detergent fiber was 48.1% with yeast and 43.2% for the control (p = 0.08). There was a trend for increased intake of digestible organic matter with yeast supplementation (p = 0.07). The positive milk protein yield response to yeast supplementation may have resulted from the increased fiber digestibility, but the response mechanism could not be elucidated.


1982 ◽  
Vol 62 (3) ◽  
pp. 799-806 ◽  
Author(s):  
D. G. GRIEVE ◽  
J. H. BURTON ◽  
H. E. BRAUN ◽  
R. FRANK

Shredded newsprint is a potential source of bedding for livestock, but because it may contain certain heavy metals and polychlorinated biphenyls significant voluntary consumption of newsprint by animals would be undesirable. To determine consumption levels, 18 Holstein cows in mid-lactation (average 19 wk) were used in a double latin square design. Squares represented access to shredded newsprint or chopped hay in the feed manger except during feeding time. Within squares, cows were allotted to each of three complete mixed rations over three 6-wk treatment periods. Rations comprised hay crop silage, corn silage, high moisture grain corn and soybean meal with roughage:concentrate ratios of 30:70 (LR), 50:50 (MR) and 70:30 (HR). Mixed rations were fed according to individual cow requirements for energy depending on body weight, milk yield and milk fat percent. Cows were allowed 4 h after each of two feedings per day to consume their allotted mixed ration. Voluntary consumption of newsprint was only 0.3 kg per cow per day or 2% of total dry matter intake while for those offered hay consumption was 2.6 kg∙cow−1∙day−1 or 15% of total dry matter intake. Intakes of mixed rations were unaffected by roughage:concentrate ratio or newsprint versus hay. However, total dry matter consumption (mixed ration plus newsprint or hay) was higher for cows offered hay (17.3 kg∙cow−1∙day−1) than for those offered newsprint (15.1 kg∙cow−1∙day−1). Levels of heavy metals in milk or blood samples of cows with access to newsprint were within normally accepted ranges. PCBs were at undetectable levels in all cases. Bedding cows with newsprint is unlikely to result in significant consumption or contamination of animals or their products. Key words: Lactating cows, newsprint consumption, heavy metals


1981 ◽  
Vol 21 (109) ◽  
pp. 157 ◽  
Author(s):  
KR King ◽  
CR Stockdale

The effect of hay supplementation on the performance of dairy cows on a restricted intake of paspalum-dominant perennial pasture was studied in two 21 -day periods in the eighth and ninth months of lactation. In each period, there were three groups fed pasture only at mean intakes of 15.2, 11.5 and 7.3 kg/cow day-1, two groups fed at similar pasture restriction levels and supplemented with hay ad libitum, and one further group fed an average of 7.3 kg of pasture supplemented with only 4.3 kg of hay. The data were analyzed by regression, using total dry matter intake as the dependent variable, and pseudovariables were used to examine the effects of hay feeding. The relations between total dry matter intake and milk, butterfat, protein and solids-not-fat production, and change in body condition of dairy cows were not altered by ration composition. Milk production declined linearly by 0.66 kg and 0.31 kg/cow day-1 in the eight and ninth months of lactation, respectively, for each kg reduction in total dry matter intake. Similar responses were obtained for butterfat, protein and solids-not-fat production. Gain in body condition of the cows also decreased as total intake fell, but the relation was curvilinear and not affected by stage of lactation. It was concluded that high quality hay can be used to overcome shortages of paspalum-dominant perennial pasture in autumn, and that it has similar. nutritive value to pasture in terms of milk production and body condition.


1982 ◽  
Vol 62 (4) ◽  
pp. 1143-1148 ◽  
Author(s):  
L. J. FISHER ◽  
N. A. FAIREY

A late-maturing corn hybrid, Funk brand G4444, was planted in 2-ha plots at 60 000 plants per hectare (low density) and at 100 000 plants per hectare (high density). At harvest, the dry matter and ear contents were 24.2 and 34%, respectively, for the low-density treatment and 22.8 and 28%, respectively, for the high-density treatment. Two groups of 10 lactating cows were used to compare the nutritive value of the ensiled forages over a 10-wk feeding period. Silage dry matter intake, milk yield and milk fat content were 10.33 kg/day, 27.11 kg/day and 3.52% for the cows fed high-density silage compared to 11.79 kg/day, 31.88 kg/day and 2.91% for those fed the low-density silage. Feeding the low-density silage resulted in a decreased level of acetic acid in the rumen and an increased level of propionic acid. Blood hematocrit and plasma calcium levels were lower for cows fed the silage from the low-density planting. Dry matter digestibility of the complete ration was 72.5 and 71.8% for the high- and low-density plantings, respectively. It was concluded that an increased ear content of approximately 10 percentage units resulted in a corn silage which was consumed more readily, altered rumen fermentation and caused a decrease in milk fat content. Key words: Corn silage, lactating dairy cows, planting density


2021 ◽  
Vol 2 ◽  
Author(s):  
Gabriel Menegazzi ◽  
Pamela Yanina Giles ◽  
Matías Oborsky ◽  
Oliver Fast ◽  
Diego Antonio Mattiauda ◽  
...  

Sward height is strongly related to the daily dry matter intake of grazing dairy cows, which consequently determines animal performance. Despite that, few studies have explored the potential to increase milk production by managing post-grazing sward height. An experiment was carried out to evaluate the effect of three defoliation intensities on a Lolium arundinaceum-based pasture on frequency and length of grazing meals and ruminating bouts, daily grazing and ruminating time, feeding stations and patches exploration, and dry matter intake and milk production of dairy cows. The treatments imposed were three different post-grazing sward heights: control (TC), medium (TM), and lax (TL), which were managed with 6, 9, and 12 cm of post-grazing sward heights during autumn and winter, and 9, 12, and 15 cm of post-grazing sward heights during spring, respectively. Thirty-six autumn-calving Holstein cows were grouped by parity (2.6 ± 0.8), body weight (618 ± 48) kg, and body condition score (2.8 ± 0.2) and randomized to the treatments. The pasture was accessed from 08:00 to 14:00 and 17:00 to 03:00 during spring and no supplement was involved during the evaluation period. Daily grazing time averaged 508 ± 15 min and was not affected by treatment. The reduction of post-grazing sward height increased the length of the first grazing session in the morning and the afternoon. The number of grazing sessions was greater on TL than on TM, with no difference in TC. The number of feeding stations (the hypothetical semi-circle in front of an animal from which the bites were taken without moving the front forefeet) visited was less on TC than on TL, and neither of them differed from TM. Dry matter (DM) intake was lesser on TC than on TM and TL (14.7 vs. 17.8 kg DM). Milk production during the evaluation period was 13.1, 16.2, and 18.7 kg/day for TC, TM, and TL, respectively. The milk fat, protein, and lactose content did not differ between treatments. The cows on TC exhibited a lower intake rate, although they were less selective, probably as a consequence of the sward structure of TC treatment. The cows on TM adopted a compensation mechanism which allowed them to achieve the same dry matter intake as cows on TL, but lower milk production. The cows on TL were more selective than TC and TM resulting in higher digestible dry matter intake and consequently higher milk production. The intensity of defoliation impacts on the animal-plant interaction, and constitutes a valuable management tool that can be used to boost forage intake and milk production. The new developments on information technology would allow researchers to link behavioral data with response variables (e.g., milk production, health, welfare, etc.) at different spatio-temporal scales and support short and long-term management decisions.


2020 ◽  
Vol 60 (2) ◽  
pp. 269 ◽  
Author(s):  
F. Barbé ◽  
E. Chevaux ◽  
M. Castex ◽  
G. Elcoso ◽  
A. Bach

Context Selenium (Se) bioavailability is an important parameter to consider when supplementing trace minerals to optimise animal health and performance. Aims To assess the biological transfer of Se in milk and serum of three sources of organic Se in dairy cattle: two different pure selenomethionines (SM1, SM2) and Se-yeast (SY) containing selenomethionine, selenocysteine and other forms of organic Se. Methods Forty-five lactating Holstein dairy cows were randomly distributed in nine groups (three sources of organic Se supplemented at three doses: 0.1, 0.2 and 0.3 ppm organic Se in addition to 0.3 ppm of inorganic Se) and the Se concentrations in milk and serum were analysed at different times over 34 days of supplementation. Dry matter intake, milk yield, as well as milk fat and protein contents were recorded daily for each cow. Selenium bioavailability in milk was assessed as the ratio between amount of Se secreted in milk and amount of Se consumed. Key results The lowest Se dose (0.1 ppm), independent of source, did not allow detection a different pattern of transfer into milk and serum, suggesting that at this level, the Se supplied was mainly used to cover the animal needs. Supplementing SY at 0.2 and 0.3 ppm resulted in the most consistent secretion of Se into milk, whereas SM2 was most effective at increasing serum Se concentrations. Conclusions At the supplementing doses of 0.2 and 0.3 ppm, SY elicits an increased transfer of Se into milk concentrations compared with SM1 and SM2, whereas SM2 induces the greatest increase in Se serum concentrations. Implications SY is more effective than SM1 and SM2 at increasing Se transfer into milk. Supplementation of SM2 induces a pattern of Se transfer into milk and serum that differs from the other Se sources suggesting a different metabolism of this particular Se source.


Author(s):  
Stanislav Kráčmar ◽  
Ladislav Zeman

Changes in the colostrum nutritive value were studied in dairy cows of the Czech Red Pied x Holstein (n = 10) from the 2nd to 72nd hour post partum. Of them, five and five animals were in the first and the second (or higher) lactation, respectively. Dry matter (DM) content ranged from 20.37 to 13.78% (mean value 15.61%). Within the first 12 and 72 hours after parturition, the shares of crude protein in DM were more than 60% (14.33 – 9.71%) and nearly 50% (6.34 – 4.06%; mean 5.61%), respectively. Milk fat made one quarter (2.29 - 5.16%; mean 3.72%) and lactose approximately 22% (2.74 - 3.93%; mean 3.43%) of DM content, respectively.


1975 ◽  
Vol 26 (4) ◽  
pp. 769 ◽  
Author(s):  
SC Valentine ◽  
JC Radcliffe

Formaldehyde-prepared silages and untreated silage were made from grass-clover herbage and offered to dairy cows. Formaldehyde was applied at 0.6 and 1.2% of the dry matter of the herbage. The 1.2% formaldehyde-prepared silage had significantly lower concentrations of ammonia nitrogen, total organic acids and propionic acid than untreated silage, but a higher concentration of lactic acid. The 0.6% formaldehyde-prepared silage had a similar degree of fermentation to untreated silage, but more lactic acid and less butyric acid were produced. Treatment with formaldehyde significantly reduced the in vitro digestibilities of dry matter and nitrogen. Cows offered the formaldehyde-prepared silages had significantly greater ad libitum dry matter intakes, produced significantly more milk, protein, butterfat and solids not fat (SNF), and utilized digestible energy more efficiently for milk production than cows offered untreated silage. Differences between treatments in the percentages of butterfat, protein and SNF in milk from cows offered the silages were generally not significant. Treatment with formaldehyde was a suitable method of controlling the ensiling fermentation to Increase the ad lib. dry matter intake and the production of milk and milk components by dairy cows.


1990 ◽  
Vol 30 (6) ◽  
pp. 807
Author(s):  
RT Cowan ◽  
PC Upton ◽  
A Reid

Milk permeate was evaluated as a supplement to replace part of the concentrate or roughage in the diet of lactating dairy cows. The basal d i e t was 6 kg cracked sorghum grain and 6 kg ryegrass dry matter, and permeate was offered ad libitum in place of either 3 kg of sorghum or 3 kg of ryegrass. Intake of permeate stabilised at 30 kg/cow.day (1.7 kg DM) after 6 weeks, with considerable variation among replicate groups. Milk fat percentage was increased from 3.8 to 4.5% (P<0.05) when permeate replaced grain in the diet. Where permeate replaced pasture there was apparently large variation among cows in permeate intake, and this was associated with large variation in the fat and protein contents of the milk. Milk yield (volume) was reduced in proportion to the reduction in total dry matter intake (r = -0.99). With high intakes of permeate, the C18:0 acids in milk fat were reduced and the C16:0 acids increased. It was concluded that permeate could replace about 1.7 kg grain in the diet and that, at this level, there would be advantages in milk fat percentage.


2010 ◽  
Vol 90 (2) ◽  
pp. 115-127 ◽  
Author(s):  
H V Petit

Flaxseed contains approximately 55% of total fatty acids of the oil as ?-linolenic acid and is rich in lignans, which are strong antioxidants. Diets rich in omega-3 fatty acids and antioxidants are known to have beneficial effects on human health such as a decrease in the incidence of cancer, cardiovascular diseases, hypertension, and arthritis. Flaxseed could then be an interesting natural feed to consider for changing milk composition. Cyanogenic glycosides (linustatin and neolinustatin) are present in flaxseed, but the concentration of hydrocyanic acid is very low in milk and ruminal fluid of cows fed flaxseed products. In general, feeding up to 15% of the total dry matter as whole flaxseed has a limited effect on dry matter intake. Heat treatments such as micronization and extrusion have no effect on dry matter intake and the effect of formaldehyde treatment on feed intake is unclear. The effects of flaxseed supplementation on milk production of dairy cows in the early stage of lactation have been neutral. Diet supplementation with whole flaxseed has had no effect on milk yield and composition of dairy cows in the mid or late stages of lactation. Physical processing of flaxseed increased milk production although heat treatment did not. Results on the effect of flaxseed processing on overall milk fat concentration have been controversial, but heat and formaldehyde treatments had no effect. Flaxseed supplementation had no effect on milk fat and protein concentrations, and processing of flaxseed had little effect. The extent of change in the concentration of fatty acids in milk is generally proportional to the level of inclusion of flaxseed in the diet. In conclusion, feeding flaxseed does not affect milk production or composition in the large majority of studies, but its long-term effects on health of cows and productivity still need to be determined.Key words: Review, flax, dairy


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