scholarly journals RUMEN METABOLISM AND FEEDLOT RESPONSES BY STEERS FED TYLOSIN AND MONENSIN

1980 ◽  
Vol 60 (4) ◽  
pp. 919-924 ◽  
Author(s):  
G. M. J. HORTON ◽  
H. H. NICHOLSON
Keyword(s):  
Crude Protein ◽  
Treatment Effects ◽  
Control Diet ◽  
Average Weight ◽  
Acid Detergent Fiber ◽  
Feedlot Performance ◽  
Significant Treatment ◽  
Plasma Urea ◽  
Rumen Metabolism ◽  
Alfalfa Meal

Ninety-six Hereford steers with an average weight of 336 kg were fed tylosin (Tylan, Elanco Division, Eli Lilly & Co., Indianapolis, In., U.S.A.) (11 mg/kg of diet), monensin (Rumensin, Elanco Division, Eli Lilly & Co., Indianapolis, In., U.S.A.) (33 mg/kg of diet), tylosin plus monensin or a nonmedicated control diet for 105 days. The diets contained 60% barley, 36% alfalfa meal, 2% tallow, 1% Co + I salt and 1% vitamin premix. Organic matter and crude protein digestibilities tended to be higher (P < 0.10) in steers fed monensin. Both tylosin and monensin increased (P < 0.05) acid detergent fiber digestibility. Tylosin did not affect molar proportions of ruminal VFA or ammonia. Monensin increased (P < 0.05) propionic acid and reduced (P < 0.05) acetic and butyric acids. There were no treatment effects on ruminal dehydrogenase activity or plasma urea nitrogen. Ruminal free amino acids were significantly (P < 0.05) lower in steers fed tylosin, both alone and with monensin. There were no significant treatment effects on feedlot performance or carcass measurements and there was no evidence of a complementary interaction of tylosin and monensin. The incidence of liver abscesses was reduced (P < 0.05) by tylosin. Steers with normal livers gained 5% faster (P > 0.05) than steers with abscessed livers.

scholarly journals RUMEN FERMENTATION AND DIGESTIBILITY IN STEERS AS INFLUENCED BY LEVEL OF INTAKE AND MONENSIN

1983 ◽  
Vol 63 (4) ◽  
pp. 855-860
Author(s):  
G. M. J. HORTON ◽  
M. J. FARMER ◽  
K. A. BASSENDOWSKI ◽  
G. M. STEACY
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Control Diet ◽  
Protein Digestibility ◽  
Rumen Fermentation ◽  
Feed Consumption ◽  
Plasma Urea ◽  
Four Levels

The effects of level of feed intake and monensin on rumen fermentation and digestibility in steers were evaluated. The four levels of feed intake were 30, 50, 70 and 90 g of dry matter per kilogram body weight raised to the 0.75 power (g/kg0.75). Monensin was included at 0 and 33 mg/kg diet. The diet contained 60% rolled barley and 36.5% alfalfa pellets. Organic matter digestibility decreased (P < 0.05) with increasing levels of intake when the control diet was fed but was not affected by intake when monensin was included in the feed. Crude protein digestibility was consistently higher (P < 0.05) in monensin than control-fed steers at all four intake levels and decreased with increasing feed consumption in steers fed both control and monensin diets. Rumen fluid pH and ammonia and plasma urea nitrogen were not affected by monensin, and decreased (P < 0.05) as feed intake increased. Both higher feed intake and monensin caused an increase in the molar proportion of ruminal propionic acid and a decrease in the proportion of acetic acid. Key words: Intake monensin, digestibility, PUN, VFA, cattle

Effects of dietary hydroxides on intake, digestion, rumen fermentation and acid-base balance in sheep fed a high-barley diet

1995 ◽  
Vol 75 (3) ◽  
pp. 359-369 ◽  
Author(s):  
B. Boukila ◽  
J. R. Seoane ◽  
J. F. Bernier
Keyword(s):  
Control Diet ◽  
Latin Square ◽  
Rumen Fermentation ◽  
The Other ◽  
Acid Base Balance ◽  
Acid Base ◽  
Plasma Urea ◽  
Base Balance ◽  
Alfalfa Meal ◽  
Acid Base Status

Eight mature wethers fitted with rumen cannulae were used in a double 4 × 4 Latin square feeding trial to study the effect of dietary alkalis on digestive physiology of sheep fed a high-barley diet. The treatments were: C = control diet composed of 17% alfalfa meal and 83% concentrate, on as-fed basis; CA = control plus 1% Ca(OH)2; MG = control plus 0.79% Mg(OH)2; CAMG = control plus 0.5% Ca(OH)2 and 0.39% Mg(OH)2. Dry matter intake averaged 1.91, 2.54, 2.79, and 2.72% of BW for diets C, CA, MG and CAMG, respectively (P < 0.01). Digestible DM intake was also affected by the treatments and averaged 0.97, 1.26, 1.35 and 1.37 kg d−1 for C, CA, MG, and CAMG diets, respectively (P < 0.01). Apparent DM digestibility was higher in sheep fed the C diet than in those fed the other diets (P < 0.03) and it was inversely related to intake (P < 0.01). Total VFA concentration was lower in sheep fed C than in those fed the hydroxides (P < 0.01). Proportions of individual VFA were not altered by the diet except for isobutyrate which was higher in sheep fed the C diet (P < 0.01). Rumen NH3-N concentration was lower in sheep fed the hydroxide-containing diets than in animals fed the control diet (P < 0.01). Plasma urea nitrogen was lower for the C diet (P < 0.01). Plasma glucose tended to be lower for the C diet than for the other diets (P < 0.06). The control diet induced a mild form of systemic acidosis as indicated by the decrease in blood pH, HCO3− and base excess (P < 0.01). Addition of Ca(OH)2 and Mg(OH)2 to the diet, alone or in combination, improved the systemic acid-base status of sheep and was associated with increased DM intake. Key words: Hydroxides, acid-base balance, rumen fermentation, sheep

COMPARISON OF WILTED-ALFALFA SILAGE AND ALFALFA HAY PRESERVED WITH PROPIONIC ACID IN CORN-SILAGE-BASED DIETS FOR MILKING COWS

1988 ◽  
Vol 68 (3) ◽  
pp. 801-809 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE
Keyword(s):  
Propionic Acid ◽  
Crude Protein ◽  
Rumen Fluid ◽  
Control Diet ◽  
Milk Composition ◽  
Corn Silage ◽  
Acid Detergent Fiber ◽  
Alfalfa Hay ◽  
Fiber Diet ◽  
Alfalfa Silage

Thirty cows (9 uniparous and 21 multiparous) were fed three diets during weeks 5–16 of lactation. The dietary ingredients were adjusted weekly to reflect their oven dry matter (DM). The control diet was a low-fiber diet containing urea-treated corn silage (UCS), well-dried alfalfa hay and buffered concentrate (525:125:350 DM basis). The two test diets contained corn silage and either wilted-alfalfa silage (WAS) or alfalfa hay treated with propionic acid (PAH) and concentrate (300:300:400 DM basis). For the three blended diets, acid detergent fiber (169, 195 and 212 g kg−1 DM) and digestible energy (12.73, 12.50 and 12.25 MJ kg−1 DM) were different (P < 0.05). The crude protein content of the WAS diet was higher (P < 0.05) than that of the PAH diet (164 vs. 154 g kg−1 DM). Average DM intakes (21.8, 22.5 and 21.2 kg d−1) and solids-corrected milk yields (26.9, 27.9 and 26.6 kg d−1) were similar for the three treatments. Also there was no treatment effect (P > 0.05) on milk composition and acetate/propionate ratios of rumen fluid. Thus WAS and PAH diets supported similar production and equalled the low fiber control diet. Key words: Lactation, urea, corn silage, alfalfa, wilted silage, propionic acid treatment.

scholarly journals PSXII-38 Effect of crude protein sources on feedlot performance and carcass traits of Nellore young bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 426-426
Author(s):  
Juliano José R Fernandes ◽  
Lorena E L M Bomfim ◽  
Daniel Augusto A Teixeira ◽  
Victor R M Couto ◽  
Ana Laura A Lopes
Keyword(s):  
Feed Efficiency ◽  
Crude Protein ◽  
Dry Matter ◽  
Control Diet ◽  
Feedlot Cattle ◽  
Feedlot Performance ◽  
Feed Withdrawal ◽  
Final Weight ◽  
Daily Gain ◽  
Different Sources

Abstract In this trial, 120 Nellore young bulls of ± 386kg kg initial weight were used to evaluate the effect of different sources of crude protein on the feedlot performance (finishing phase) and carcass characteristics. Animals were maintained in fifteen pens for 105 days. Animals were individually weighed and blocked by initial body weight. Pens within a block were randomly assigned to one of three treatments: (D14) Control diet including 14% of crude protein (CP) on dry matter; (D12) Inclusion of 12.5% CP/dry matter and (D11), inclusion of 11% of CP/dry matter. Feed offered was monitored daily as well as feed refusals were collected and weighed to determine the DMI and feed efficiency (F:G). Animals were weighed every 28 d after 16 h feed withdrawal for calculating ADG. The D14 and D12 treatments increased the final weight (P = 0.008) when compared to D11 (564.13; 550.96 and 529.73 kg, respectively). The D14 treatment increased the ADG (1.69 kg; P = 0.002) when compared to D12 (1.54 kg) and D11 animals (1.35 kg). The same was observed for DMI (P = 0.001) (10.40kg, 9.77kg e 8.68kg, respectively) and % BW (P = 0.001), when D14 had the greatest value (2.2%), and D11 the worst (1.90%). There were no effect of the treatments for F:G (P = 0.202). Hot carcass weight was increased by the D14 treatment (P = 0.006) (311.97kg; 300.55 and 289.30kg, respectively). However, the cooling losses were not affected (P = 0.0843), as well as were observed for dressing (P = 0.089). Nevertheless, the carcass daily gain was improved by the D14 (P = 0.02), with animals increasing 1.13 kg/d; D12 with 1.01kg/d and D11, 0.91 kg. In conclusion, the sources of crude protein can affect the feedlot cattle performance, in agreement with the Brazilian Nellore requirement program (Br-Corte). However, in this trial, diets with 14% of CP improved the animal’s performance.

THE EFFECTS OF INCREASING DIETARY ROUGHAGE LEVEL AND SLAUGHTER WEIGHT ON THE FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF BULLS AND STEERS

1980 ◽  
Vol 60 (2) ◽  
pp. 345-358 ◽  
Author(s):  
M. A. PRICE ◽  
S. D. M. JONES ◽  
G. W. MATHISON ◽  
R. T. BERG
Keyword(s):  
Crude Protein ◽  
Average Daily Gain ◽  
Carcass Weight ◽  
Acid Detergent Fiber ◽  
Feedlot Performance ◽  
Low Levels ◽  
Feed Costs ◽  
Free Body ◽  
Optimum Grade ◽  
Daily Gain

A serial slaughter experiment is described comparing 45 bulls and 44 implanted steers. Nine of each "sex" were slaughtered at the start of the trial and the remaining 71 were fed diets containing three roughage levels (20%, 50% and 80% alfalfa–brome hay) to two pen-average slaughter weights (450 kg or 580 kg). Cattle were about 12 mo old at the start of the trial, and bulls were heavier (290 kg vs. 269 kg) than steers. Increasing the level of roughage in the diet resulted in a significant decrease in average daily gain (ADG), and an increase in feed intake and feed per kilogram gained to both slaughter weights. Differences in digestible energy (DE) intake were not significant. Apparent digestibilities of dry matter, crude protein and DE were significantly decreased, and acid detergent fiber significantly increased, by increasing levels of roughage. Bulls grew faster than steers and required less feed per unit of gain to both slaughter weights. Increasing the level of roughage decreased warm carcass weight, dressing percent and all measures of carcass fatness to both slaughter weights. Cattle fed low levels of roughage reached an optimum grade (A1) at a lower carcass weight than those fed high levels of roughage, and remained in that grade for a shorter period of time. Fat-free body size tended to increase with roughage level. Steer carcasses were fatter than those of bulls and had lighter sample muscle weights and smaller sample muscle to bone ratios. Based on present feed costs the lowest roughage diet produced the cheapest liveweight gain.

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

Physical and Chemical Characteristics of Meats of the Indonesian Indigenous Crossbred Chickens Fed Fermented Mixture of Papaya (Carica papaya L.) Leaf and Seed Meal

2020 ◽  
Keyword(s):  
Crude Protein ◽  
Control Diet ◽  
Dietary Treatment ◽  
Seed Meal ◽  
Chemical Characteristics ◽  
Breast Meat ◽  
Ph Values ◽  
Physical And Chemical Characteristics ◽  
Dietary Treatments ◽  
Physical And Chemical

The objective of this present study was to investigate the effect of feeding fermented mixture of papaya leaf and seed meal (FERM) on the physical and chemical characteristics of meats of the Indonesian indigenous crossbred chicken (IICC). The study was carried out with 300 day-old IICC. The chicks were randomly distributed to five treatment groups, i.e., CONT (control diet based on corn-soybean- diet), FERMA (diet containing 1% FERM), FERMB (2.5% FERM), FERMC (5% FERM) and FERMD (7.5% FERM). Each treatment group consisted of 6 replicates with 10 IICC in each. At week 8, one chick from each replicate was randomly taken and slaughtered. After being de-feathered and eviscerated, samples from breast and thigh meats were obtained. Results showed that the increased levels of FERM was followed by the increased (P<0.05) pH values, moisture and crude protein content of breast meats of the IICC. Dietary incorporation of FERM especially at the level of 2.5% increased (P<0.05) the content of fat in the breast meat of IICC, while further increased levels of FERM did not alter (P>0.05) the fat content of the IICC breast meat. Dietary treatment did not have any effect (P>0.05) on the lightness (L*) values of breast meat of the IICC. The redness (a*) values were higher (P<0.05) in FERMD breast meat than other. FERM diet resulted in lower (P<0.05) yellowness (b*) values in the IICC breast meat. The pH values and moisture content of thigh meat increased (P<0.05) with the increased level of FERM. The WHC decreased (P<0.05) with the elevated levels of FERM in the diets. There was an increase (P<0.05) in crude protein concentration in FERMA as compared to the other meats. Crude fat and ash concentrations in thigh meat were affected (P<0.05) by the treatments. Dietary treatments had no impact (P>0.05) on L* values of thigh meats. Feeding FERM at 7.5% from diets increased (P<0.05) and decreased (P<0.05) the redness and yellowness of meats. In conclusion, dietary inclusion of FERM especially at the level of 7.5% from diets improved the physical and chemical characteristics of the IICC meats.

scholarly journals PSVI-24 Immunological Effects of a Purified 1,3/1,6 β-glucan Supplementation in Retorted Canine Diets

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 313-313
Author(s):  
Zac Traughber ◽  
Fei He ◽  
Maria R C de Godoy
Keyword(s):  
Mononuclear Cells ◽  
Control Diet ◽  
Fecal Microbiota ◽  
Significant Treatment ◽  
Peripheral Blood Mononuclear ◽  
Immune Parameters ◽  
Randomized Design ◽  
Diet Formulation ◽  
Respective Treatment ◽  
Branched Chain

Abstract Yeast cell wall products are common functional ingredients capable of “priming” the immune system, specifically in reference to vaccine efficacy. Twenty-four adult, female Beagles were used in a completely randomized design. Three retorted diets were used: control diet (CON), CON plus β-glucan top-dressed daily upon time of feeding (C+B), and CON plus retorted β-glucan included in diet formulation (BG). Following a 7 d adaptation to CON, dogs were fed their respective treatment diets for 42 d and were challenged with an oral Bordetella bronchiseptica vaccine on d 14 with blood collections on d 0, 21, 28, and 42. The objectives of the present study were 1) to evaluate the effects of dietary inclusion of a yeast β-1,3/1,6 glucan (150 ppm) on apparent total tract digestibility (ATTD) of macronutrients, fecal microbiota, and peripheral blood mononuclear cells (PBMC; T-cells, B-cells, and monocytes) of adult dogs and, 2) to test the effects of retorting on the efficacy of these β-glucans. All diets were well-accepted by all dogs. ATTD of both dry matter and crude protein were greater (P &lt; 0.05) for BG than CON and with greater (P &lt; 0.05) energy digestibility for BG than both B+G and CON. Additionally, fecal short-chain and branched-chain fatty acids, ammonia, indole and phenol concentrations did not differ among treatments. No significant treatment by time interactions among treatment groups were observed for any analyzed PBMC. These data suggest that a 150 ppm inclusion of this yeast-derived β-glucan had no detrimental effects on ATTD, fecal characteristics and metabolites, nor any analyzed PBMC; however, due to the absence of differences in immune parameters among treatments, the effect of retorting on the efficacy of this product cannot confidently be assessed with these findings. Higher doses of yeast-derived β-glucan might be needed to elicit an immunological modulation in healthy adult dogs.

scholarly journals Effects of Dietary Paper Mulberry (Broussonetia Papyrifera) on Growth Performance and Muscle Quality of Grass Carp (Ctenopharyngodon idella)

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1655
Author(s):  
Tao Tang ◽  
Jinhai Bai ◽  
Zhipeng Ao ◽  
Zehong Wei ◽  
Yi Hu ◽  
...  
Keyword(s):  
Growth Performance ◽  
Muscle Fiber ◽  
Grass Carp ◽  
Crude Protein ◽  
Fiber Diameter ◽  
Control Diet ◽  
Ctenopharyngodon Idella ◽  
Muscle Quality ◽  
Control Group ◽  
Broussonetia Papyrifera

The present study investigated the effects of dietary paper mulberry (Broussonetia Papyrifera, BP) on growth performance, muscle quality and muscle growth-related mRNA expressions of grass carp. Fish (initial weight: 50.0 ± 0.5 g) were fed diets supplemented with 0% (control diet), 5%, 10%, 15% and 20% BP for 8 weeks. The results showed that increasing levels of paper mulberry linearly and quadratically decreased the special gain rate (SGR) and increased the feed conversion rate (FCR) of grass carp (p < 0.05). Significantly positive quadratic trends were found between paper mulberry levels and muscle crude fat or crude protein of grass carp (p < 0.05). In comparison to the control diet, the 10%BP and 15%BP groups had significantly decreased muscle crude fat and increased crude protein (p < 0.05). The levels of paper mulberry resulted in a linear and quadratic increase in water loss of grass carp muscle (p < 0.05), and all groups with paper mulberry supplementation were significantly higher than the control group (p < 0.05). Significant positive linear and quadratic trends were found between the paper mulberry levels and muscle fiber diameter or density of grass carp (p < 0.05). In comparison to the control diet, the significant differences were found in the 15%BP and 20%BP groups (p < 0.05). The muscle adhesiveness and hardness linearly and quadratically increased with the increasing levels of paper mulberry (p < 0.05), and both of which increased significantly when the level of paper mulberry reached 10% (p < 0.05). In addition, the increase in paper mulberry linearly and quadratically improved the expressions of myoblast determination protein (MyoD), myogenin (MyoG), paired box protein 7 (Pax7) and myostatin 1 (MSTN1) (p < 0.05). When the supplementation of paper mulberry reached 15%, the expressions of all these mRNAs were significantly higher than those of the control group (p < 0.05). In summary, adding 5% paper mulberry did not affect the growth of grass carp. However, the supplementation of 10% paper mulberry could improve muscle quality through improving muscle hardness, reducing fat accumulation and muscle fiber diameter, at the cost of reducing growth performance.

Rumen–reticulum characteristics, scaling relationships, and ontogeny in white-tailed deer (Odocoileus virginianus)

2012 ◽  
Vol 90 (11) ◽  
pp. 1351-1358 ◽  
Author(s):  
R.S. Luna ◽  
A. Duarte ◽  
F.W. Weckerly
Keyword(s):  
Odocoileus Virginianus ◽  
Body Mass ◽  
Crude Protein ◽  
Dry Mass ◽  
Minor Role ◽  
Digestive Efficiency ◽  
Acid Detergent Fiber ◽  
Scaling Relationships ◽  
Organ Mass ◽  
A Minor

Scaling relationships between body mass and gut capacity are valuable to predicting digestive efficiency. Interspecific scaling relationships between body mass and gut capacity have consistently estimated a slope of 1.0; however, intraspecific scaling relationships between body mass and gut capacity have been highly variable. We examined the influence of demands of growth and production on scaling relationships of body mass and rumen–reticulum characteristics in white-tailed deer ( Odocoileus virginianus (Zimmermann, 1780)) because little is known about how juvenile and subadult ruminants accommodate increased digesta masses. We sampled 108 animals over a 2-year period and assessed the influence of body mass, time of kill, crude protein (%), and acid detergent fiber (%) in the rumen, lactation, sex, and back fat on rumen–reticulum organ mass, rumen–reticulum capacity, wet mass of the digesta, and the dry mass of the digesta. Juvenile and subadult white-tailed deer had rumen–reticulum organ masses, capacity, and digesta masses that were similar to adults because body mass and rumen–reticulum scaling relationships all had scalars similar to 1.0. Thus, under the confines of our study, ontogeny plays only a minor role in the physiological characteristics of the rumen–reticulum and the scaling relationships of body mass and rumen–reticulum capacity.

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