HIGH-PROTEIN WHEAT IN DIETS FOR LAYING HENS

1978 ◽  
Vol 58 (2) ◽  
pp. 199-202 ◽  
Author(s):  
E. E. GARDINER ◽  
S. DUBETZ
Keyword(s):  
Dietary Protein ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
High Protein ◽  
Protein Diet ◽  
White Leghorn ◽  
Egg Weight ◽  
Protein Levels ◽  
Body Weights

High-protein wheat (21.0%) and regular-protein wheat (14.5%) were compared at two dietary protein levels with and without supplementary L-lysine. The diets were fed to White Leghorn laying hens maintained in floor pens for 44 wk. The addition of 0.3% L-lysine increased egg production from all diets, although the increase with the 17.4%-protein diet was not significant. L-lysine supplementation increased egg weight with the high-protein wheat diets but not with the regular wheat diets. Feed consumed per dozen eggs was lowest when hens were fed regular-protein wheat supplemented with L-lysine. L-lysine supplementation of the high-protein wheat in the 16%-protein diet reduced the amount of feed required per dozen eggs. Body weights of hens were not affected by L-lysine supplementation of the regular wheat diet; however, supplementation of the high-protein wheat diets resulted in increased body weights. The use of high-protein wheat in the diets that were not corrected for protein (i.e., 17.4%-protein diet) did not support high rates of lay, egg size, and body weight unless supplemented with L-lysine.

Effect of flame roasting of dietary grains on the performance of leghorn hens

1994 ◽  
Vol 74 (2) ◽  
pp. 341-346 ◽  
Author(s):  
R. M.G. Hamilton
Keyword(s):  
Body Weight ◽  
Dietary Protein ◽  
Egg Production ◽  
Egg Quality ◽  
Control Diet ◽  
Productive Performance ◽  
Feed Conversion ◽  
Egg Weight ◽  
Protein Levels ◽  
Body Weights

Two experiments examined the effect on the performance of Leghorn hens given diets containing flame-roasted grains from 140 to 490 d of age. In exp. 1, the inclusion of barley, corn and wheat roasted at 121, 119 and 149 °C, respectively, had no significant (P > 0.05) effect on productive performance. Experiment 2 contained a factorial arrangement of treatments that involved two sources of dietary barley (non-roasted or flame-roasted at 154 °C), two methods of milling (hammer or roller) and two dietary protein levels (15 or 18%). Hens given the diets that contained roasted barley had lower (P < 0.01–0.001) 490-d body weights, egg production, early egg weight (196 d) and number of extra large sized eggs, and higher (P < 0.05–0.01) feed conversion, monetary returns, interior egg quality and number of medium sized and grades B and C eggs than those fed the non-roasted barley control diet. Mortality, the number of large-sized eggs and egg weights, feed conversion and the occurrence of blood spots were higher (P < 0.05–0.001) while the number of medium-sized eggs was lower (P < 0.05–0.001) when the hens were fed roller compared with hammer-milled grains. Hens given the 18% protein-containing diets had higher (P < 0.05–0.01) 490 d body weight, egg production, monetary returns and numbers of small sized and grades B and C eggs, but lower (P < 0.05) mortality than those receiving the diets that contained 15% protein. Key words: Flame roasting, dietary grains, Leghorn hens

THE EFFECT OF GRADED LEVELS OF NICARBAZIN ON REPRODUCTIVE PERFORMANCE OF LAYING HENS

1989 ◽  
Vol 69 (3) ◽  
pp. 757-764 ◽  
Author(s):  
S. LEESON ◽  
L. J. CASTON ◽  
J. D. SUMMERS
Keyword(s):  
Reproductive Performance ◽  
Feed Intake ◽  
Egg Production ◽  
Visual Loss ◽  
Laying Hens ◽  
Marked Effect ◽  
Significant Loss ◽  
White Leghorn ◽  
Egg Weight ◽  
Egg Shell

Three experiments were undertaken to investigate the coccidiostat, nicarbazin, on reproductive performance of layers. In trial 1, levels of 0, 5, 10, 20, 40, 80, 125, and 200 ppm nicarbazin were fed to White leghorn laying hens for 5 wk. By the 2nd week of nicarbazin treatment, egg production was significantly reduced in birds fed 125 and 200 ppm (P < 0.05). Similarly, increasing levels of nicarbazin resulted in decreasing egg weights (P < 0.01) and feed intake was significantly decreased. However, by the 2nd week post-nicarbazin treatment, egg production, egg weight, and feed intake had returned to normal. Nicarbazin had no effect on egg shell deformation or body weight. Nicarbazin had a marked effect on hatchability; levels of 125 and 200 ppm reduced hatchability significantly (P < 0.01) as well as producing an increased incidence of malpositions and malformations. When nicarbazin was withdrawn from the diet, hatchability returned to pretreatment values although malpositions and malformations were still in evidence. Experiments 2 and 3 were designed to study the effect of nicarbazin on production of brown-shelled eggs. In the 2nd experiment 0, 5, 10, 20, and 40 ppm of dietary nicarbazin resulted in significant loss of shell color at 20 and 40 ppm, whereas in exp. 3 with levels of 0, 80, 125, and 200 ppm, brown eggs lost virtually all their color. It is concluded that the adult White Leghorn bird can tolerate up to 125 ppm nicarbazin without significant (P < 0.01) loss of reproductive performance although lower levels show a trend for reduced production. Hatchability is depressed with nicarbazin levels in excess of 80 ppm, while trace levels will produce a visual loss of color in brown-shelled eggs. Key words: Layer, coccidiostat, reproductive performance

The performance of laying hens fed various dietary protein levels in the growing period and first laying year

1971 ◽  
Vol 11 (49) ◽  
pp. 161 ◽  
Author(s):  
JK Connor ◽  
HW Burton
Keyword(s):  
Dietary Protein ◽  
Sexual Maturity ◽  
Egg Production ◽  
Bodyweight Gain ◽  
Protein Restriction ◽  
Protein Layer ◽  
Egg Weight ◽  
Protein Levels ◽  
Growing Period ◽  
Laying Performance

Two experiments examined the effects of protein restriction in the growing period on the production of egg type pullets. The protein levels of diets fed in the growing period were 15, 13, and 11 per cent. The treatments were incorporated in factorial designs with nutritional treatments in the laying period involving diet protein levels of 17, 15, and 13 per cent and, for one of the experiments, with housing densities of either 4 sq. ft. or 2 sq. ft. per bird. Restriction of protein during the growing period retarded growth and delayed sexual maturity, but neither of the levels of restriction examined increased subsequent laying performance. Eggs lost due to delays in the onset of production were not compensated for by increases in subsequent production and egg weight was generally depressed by protein restriction. The pattern of egg production was altered by restriction. A 13 per cent protein layer diet introduced at point of lay also reduced bodyweight gain and delayed age at sexual maturity. Interactions between nutritional and housing treatments in the growing and laying periods were apparent in egg production and egg weight.

Performance of laying hens fed on diets containing heat-treated beans (Vicia faba L. var. minor), cotyledons and hulls

1980 ◽  
Vol 95 (3) ◽  
pp. 697-701
Author(s):  
G. Olaboro ◽  
L. D. Campbell ◽  
R. R. Marquardt
Keyword(s):  
Heat Treatment ◽  
Vicia Faba ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Body Weight Gain ◽  
Productive Performance ◽  
Egg Weight ◽  
Heat Treated ◽  
Vicia Faba L

SUMMARYTwo experiments were conducted to study the influence of heat treatment of Vicia faba beans on the productive performance of laying hens fed diets containing large proportions of the beans. In the first experiment, the effects of extruding and pelleting the beans were studied while in the second experiment the effects of autoclaving at 121 °C for 30 min the cotyledons and hulls of the beans were evaluated. Hyline-W36 layers were used in the first experiment while two strains (Shaver-288 and Dekalb) of birds were used in the second experiment. Each experiment lasted 5 months during which data on egg production, egg weight, feed intake, mortality and body-weight gain of birds were collected. The results obtained indicated that heat treatment (extruding, pelleting and autoclaving) of the beans, cotyledons and hulls had no beneficial effect on the productive performance of laying hens fed on diets containing large proportions of the heated beans, cotyledons and hulls. Egg-size reducing factors appeared to be concentrated in the cotyledons rather than the hulls of the beans.

SUBSTITUTION OF SORGHUM FOR WHEAT IN DIETS FOR LAYING HENS

1982 ◽  
Vol 62 (1) ◽  
pp. 305-306 ◽  
Author(s):  
E. E. GARDINER ◽  
D. J. MAJOR ◽  
S. DUBETZ
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Egg Production ◽  
Laying Hens ◽  
Feed Consumption ◽  
White Leghorn ◽  
Egg Weight ◽  
Single Comb

The effects of substituting various levels of sorghum for wheat in diets for laying hens were studied. Egg production, egg weight, feed consumption, body weight and hatchability of eggs from Single Comb White Leghorn hens were not affected by the proportion of sorghum in the diet. Key words: Sorghum, wheat, nutrition, egg production

Performance of laying hens as affected by the supplementation of a barley-based diet with a crude enzyme preparation from Trichoderma viride

1994 ◽  
Vol 74 (1) ◽  
pp. 129-133 ◽  
Author(s):  
J. Brufau ◽  
R. Cos ◽  
A. Pérez-Vendrell ◽  
E. Esteve-Garcia
Keyword(s):  
Water Consumption ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Trichoderma Viride ◽  
Feed Consumption ◽  
Egg Weight ◽  
Crude Enzyme Preparation ◽  
Enzyme Supplementation ◽  
Enzyme Supplement

Two experiments were conducted to compare the performance of Leghorn hens fed a barley-based diet (68.93%) containing three levels of a Trichoderma viride enzyme supplement (0, 100 and 200 mg kg−1 as treatments T2, T3 and T4, respectively) with those obtained when fed a corn-based diet (Treatment T1). In exp. 1, 80 hens were used to determine performance during four 28-d periods, between 21 and 37 wk of age. Egg production, feed consumption, feed efficiency and egg weight of the hens were not affected by enzyme supplement and were similar to those of hens fed the corn diet (P > 0.05). There were also no significant effects on feed consumption per gram of egg or per bird per day (P > 0.05). There was a significant interaction for egg weight between enzyme addition and periods (P < 0.034), indicating that enzyme supplementation improved egg size in the early periods. In exp. 2, 20 hens were fed the same diets to measure water consumption and the ratio of water to feed consumption. Water consumption was not affected (P < 0.07) but the ratio of water to feed was significantly reduced (P < 0.0005) when enzyme was added to the barley-based diet. Water consumption in g d−1 was 172 for T1, 215 for T2, 211 for T3, and 195 for T4, and the water to feed ratios were 1.40, 1.85, 1.66, and 1.56, respectively. These results demonstrate that barley can replace corn in layer diets and that the addition of enzyme to barley-based diets appears to improve egg size and to reduce water consumption relative to feed intake in young laying hens. Key words: Laying hens, performance, water consumption, β-glucans, enzyme supplementation

Upgrading the indigenous poultry of Uganda IV. Egg production

1963 ◽  
Vol 60 (2) ◽  
pp. 225-227
Author(s):  
J. C. M. Trail
Keyword(s):  
Body Weight ◽  
Production Rate ◽  
Rhode Island ◽  
Food Consumption ◽  
Egg Production ◽  
White Leghorn ◽  
Egg Weight ◽  
Body Weights ◽  
The Cross ◽  
Egg Production Rate

Data on egg production, egg weight, food consumption, broodiness, mortality and body weights of the progeny of indigenous poultry of Uganda crossed with Light Sussex, White Leghorn, Rhode Island Red and Black Australorp breeds were collected collected over the 25-week period from 161 to 336 days of age and compared with the performances of indigenous poultry.In comparison with the indigenous birds, the cross-breeds had a 61% higher mean egg production rate, a 34% lower food consumption per pound of eggs produced, a 15% higher egg weight, a 30% reduction in mortality, a 23% increase in body weight and a decrease in broodiness.All the cross-breeds were superior in productive respects to the indigenous birds and the White Leghorn and Light Sussex breeds appeared to be the best for use in the upgrading of indigenous stock for highest egg production results.

EFFECTS OF AGE AT PHOTOPERIOD CHANGE AND DIETARY PROTEIN ON PERFORMANCES OF FOUR DWARF MATERNAL MEAT PARENT GENOTYPES AND THEIR BROILER CHICKEN PROGENY

1985 ◽  
Vol 65 (1) ◽  
pp. 113-124 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN ◽  
K. B. McRAE
Keyword(s):  
Dietary Protein ◽  
Female Body ◽  
Egg Production ◽  
Feed Conversion ◽  
Male Mortality ◽  
Protein Levels ◽  
Body Weights ◽  
Normal Males ◽  
Hatching Eggs ◽  
Dietary Treatments

A factorial experiment was conducted with 3030 chickens of four maternal dwarf genotypes mated with normal males to estimate the effects of age at a photoperiod change from 8 to 12 h (daily) at 140 or 154 days, and two levels of dietary protein (15 or 17%) on general performance, incidence of Fatty Liver Syndrome and monetary returns. Three of the four maternal genotypes performed similarly for most traits measured but one genotype exhibited better feed efficency of egg production, produced more eggs and, although the eggs were smaller resulted in the highest monetary returns. Delaying the increase in photoperiod change retarded sexual maturity and reduced egg weight at 203 days and egg specific gravity at 406 days. The 17% protein diet improved egg production (including hatching eggs), feed efficiency of egg production, egg weights; and female body weights at 154 and 446 days of age were also heavier. Dietary protein levels had no effect on mortality (P > 0.05). Mean monetary returns from the sale of table eggs, hatching eggs and salvage meat in excess of the costs of day-old breeder stock and feed, averaged $1.07 more per bird fed the 17% diet. The progeny test revealed significant differences among genotypes for male mortality, male and female body weights, and feed conversion; however, monetary returns over feed and chick cost were similar. The time of change in photoperiod and dietary treatments had no significant effect on the overall performance of broiler progeny but there was a genotype × parental diet interaction for 43 day female body weights. Key words: Dwarfs, meat breeders, hens, broilers, photoperiods, diets

scholarly journals Fermented Feed Supplement Relieves Caecal Microbiota Dysbiosis and Kidney Injury Caused by High-Protein Diet in the Development of Gosling Gout

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2139
Author(s):  
Yumeng Xi ◽  
Yuanpi Huang ◽  
Ying Li ◽  
Junshu Yan ◽  
Zhendan Shi
Keyword(s):  
Dietary Protein ◽  
Kidney Injury ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet ◽  
Feed Supplement ◽  
Protein Levels ◽  
Fermented Feed ◽  
High Protein Diets ◽  
Protein Diets

Firstly, forty-eight 1-day-old goslings were randomly allocated to four groups and were fed diets containing crude protein (CP) at different concentrations: 160, 180, 200, and 220 g/kg in Experiment One. We found a dose-dependent relationship between the dietary protein levels and morbidity of gosling gout. The concentration of serum uric acid (UA), creatinine (Cr), and urea nitrogen (UN), and the activity of xanthine oxidase in the 220CP groups were significantly higher than those in the low-protein diet groups. Beneficial microbes, including Akkermansia, Lactococcus, and Butyricicoccus were enriched in the ceca of healthy goslings, while the microbes Enterococcus, Enterobacteriaceae, and Bacteroides were enriched in those with gout. Then, we explored the effects of fermented feed on gosling gout caused by high-protein diets in Experiment Two. A total of 720 1-day-old goslings were randomly allotted to four experimental groups: CN (162.9 g/kg CP), CNF (167.5 g/kg CP, replacing 50 g/kg of the basal diet with fermented feed), HP (229.7 g/kg CP, a high-protein diet), and HPF (230.7 g/kg CP, replacing 50 g/kg of the high-protein diet with fermented feed). We found that the cumulative incidence of gout increased in the HP group compared with that in the control, but decreased in the HPF group compared to that in the HP group. Similarly, the concentration of serum UA in the HP group was higher than that in the CN group, but decreased in the HPF group. Meanwhile, compared with the HP group, using fermented feed in diets decreased the abundance of Enterococcus in the ceca of goslings, while increasing the abundance of Lactobacillus. These results suggest that appropriate dietary protein levels and the fermented feed supplement might relieve the kidney injury and gut microbiota dysbiosis caused by high-protein diets in the development of gosling gout.

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