A COMPARISON OF CORN, GLENLEA, PITIC 62, AND NEEPAWA WHEATS IN BROILER DIETS

1973 ◽  
Vol 53 (3) ◽  
pp. 547-550 ◽  
Author(s):  
E. E. GARDINER
Keyword(s):  
Triticum Aestivum ◽  
Dietary Protein ◽  
Triticum Aestivum L ◽  
The Other ◽  
Lower Body ◽  
Protein Levels ◽  
Significant Difference ◽  
Body Weights ◽  
Four Levels ◽  
Protein Diets

A factorial experiment lasting 4 wk and using day-old broiler crossbreds was conducted to compare corn (Zea mays), Glenlea, Pitic 62, and Neepawa wheat (Triticum aestivum L.) as ingredients in broiler diets. Four levels of protein (calculated at 18.0, 20.0, 22.0, and 24%) were used with each of the four grains. Each of the 16 diets was fed to 4 replicates of 10 chicks each. The diets were so formulated that at all four protein levels protein from wheat made up a higher percent of the total dietary protein than did protein from corn in the corn diets. There was a significant difference (P < 0.01) in 4-wk body weight due to dietary protein levels, which resulted from chicks fed the 18% protein diet having lower body weights than chicks fed the other three protein levels. The grain source also significantly (P < 0.01) affected growth, with corn and Pitic 62 being inferior to Glenlea and Neepawa. The level of protein was the only criterion that significantly (P < 0.01) influenced feed-to-gain ratio, the 18% protein diets giving the poorest efficiency.

COMPARISON OF WHEAT CULTIVARS IN DIETS OF DIFFERENT PROTEIN CONTENTS WITH AND WITHOUT SUPPLEMENTAL L-LYSINE FOR BROILER CHICKS

1977 ◽  
Vol 57 (3) ◽  
pp. 411-420 ◽  
Author(s):  
E. E. GARDINER ◽  
HUGH McKENZIE ◽  
S. DUBETZ
Keyword(s):  
Dietary Protein ◽  
Correlation Coefficients ◽  
The Other ◽  
Broiler Chicks ◽  
Wheat Cultivars ◽  
Protein Levels ◽  
Dietary Protein Level ◽  
Body Weights ◽  
The Difference ◽  
Protein Diets

Four experiments were conducted to compare wheat cultivars of wide genetic base in chick diets of different protein contents with and without supplemental L-lysine. In the first experiment, 24 wheat cultivars were compared with corn. The 28-day body weights of chicks fed a 22.0%-protein Neepawa wheat were significantly lower than those fed the other grains. In the second experiment, body weights were significantly higher, and feed-to-gain ratios and mortality significantly lower for chicks fed 22% protein diets than for those fed the 18% diets. In the next two experiments, chicks fed 18 or 22% protein diets supplemented with 0.3% L-lysine had significantly higher body weights and lower feed-to-gain ratios than those fed diets without supplemental L-lysine. In each of the last three experiments, differences among cultivars were significant as were the cultivar × dietary protein level and cultivar × L-lysine interactions. Correlation coefficients between grain protein levels and chick body weights in all diets of different protein content and different L-lysine supplementation revealed that a large proportion of the difference among chick body weights was probably due to the various lysine levels of the diets that resulted from the different proportions of grain and soybean meal in the diets.

PERFORMANCE OF BROILER CHICKS FED TWO DIETARY PROTEIN LEVELS (18 AND 22%), TWO NEEPAWA WHEATS (14.5 AND 21.0% PROTEIN), AND SIX L-LYSINE LEVELS

1976 ◽  
Vol 56 (4) ◽  
pp. 769-773
Author(s):  
E. E. GARDINER ◽  
S. DUBETZ
Keyword(s):  
Body Weight ◽  
Dietary Protein ◽  
The Body ◽  
Broiler Chicks ◽  
Maximal Growth ◽  
Feed Conversion ◽  
Protein Levels ◽  
Body Weights ◽  
Supplemental Protein ◽  
Protein Diets

Day-old male broiler chicks were fed 14.5 and 21.0% protein Neepawa wheats as ingredients in broiler diets to 4 wk of age. Two levels of dietary protein (18 and 22%) and six levels of added L-lysine HCl (L-lysine) (0.0, 0.06, 0.12, 0.18, 0.24, and 0.30%) were used with each wheat. The desired dietary protein contents were obtained by varying the proportions of the wheats and soybean meal. Body weights and feed-to-gain ratios were significantly affected by the three variables. Within the 18% protein diets, the diet containing 14.5% protein wheat and supplemented with at least 0.18% L-lysine gave maximal growth and most efficient feed conversion. Maximal growth was not obtained on any of the 18% protein diets with 21.0% protein wheat, regardless of L-lysine supplementation. With the 22% protein diets, L-lysine supplementation up to 0.24% of the diet improved the body weight and feed conversions of the chicks when the diet contained 21.0% protein wheat, and generally the results were not different from those obtained when the diet contained the 14.5% protein wheat. L-lysine supplementation of the 22% protein diet containing the 14.5% protein wheat did not significantly affect growth or feed conversion. High-protein wheat supplemented with adequate L-lysine can be fed to chicks and thereby substantially reduce the amount of supplemental protein required.

EFFECTS OF GRADED DIETARY PROTEIN LEVELS ON UREA RECYCLING IN THE PIG

1982 ◽  
Vol 62 (4) ◽  
pp. 1193-1197 ◽  
Author(s):  
P. A. THACKER ◽  
J. P. BOWLAND ◽  
L. P. MILLIGAN ◽  
E. WELTZIEN
Keyword(s):  
Dietary Protein ◽  
Protein Diet ◽  
Nitrogen Excretion ◽  
Entry Rate ◽  
Protein Nitrogen ◽  
Protein Levels ◽  
Low Protein ◽  
Key Words Pig ◽  
Urea Recycling ◽  
Protein Diets

The kinetics of urea recycling were determined in six female crossbred pigs utilizing a radioisotope dilution technique. The experimental animals were fed three times daily 500 g of a corn-soybean meal diet formulated to contain 8.4, 15.8 or 24.7% crude protein. Nitrogen digestibility, urinary nitrogen excretion, total nitrogen excretion and retained nitrogen were highest on the 24.7% protein diet and decreased with decreasing dietary protein. Urea pool size, entry rate and excretion rate were also highest on the 24.7% protein diet and decreased with decreasing protein intake. Expressed as a percentage of the total entry rate, a significantly higher percentage of urea was recycled in pigs fed the low protein diets compared with those fed a higher protein diet. Key words: Pig, urea, recycling, kinetics, protein

scholarly journals Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs

2020 ◽  
Vol 8 (11) ◽  
pp. 1735
Author(s):  
Hanlu Zhang ◽  
Nikkie van der Wielen ◽  
Bart van der Hee ◽  
Junjun Wang ◽  
Wouter Hendriks ◽  
...  
Keyword(s):  
Microbial Community ◽  
Dietary Protein ◽  
Average Daily Gain ◽  
High Protein ◽  
Intestinal Morphology ◽  
Microbial Composition ◽  
Protein Levels ◽  
Catabolic Activity ◽  
High Protein Diets ◽  
Protein Diets

In pigs, high protein diets have been related to post-weaning diarrhoea, which may be due to the production of protein fermentation metabolites that were shown to have harmful effects on the intestinal epithelium in vitro. In this review, we discussed in vivo effects of protein fermentation on the microbial composition and their protein catabolic activity as well as gut and overall health. The reviewed studies applied different dietary protein levels, which was assumed to result in contrasting fermentable protein levels. A general shift to N-utilisation microbial community including potential pathogens was observed, although microbial richness and diversity were not altered in the majority of the studies. Increasing dietary protein levels resulted in higher protein catabolic activity as evidenced by increased concentration of several protein fermentation metabolites like biogenic amines in the digesta of pigs. Moreover, changes in intestinal morphology, permeability and pro-inflammatory cytokine concentrations were observed and diarrhoea incidence was increased. Nevertheless, higher body weight and average daily gain were observed upon increasing dietary protein level. In conclusion, increasing dietary protein resulted in higher proteolytic fermentation, altered microbial community and intestinal physiology. Supplementing diets with fermentable carbohydrates could be a promising strategy to counteract these effects and should be further investigated.

scholarly journals Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Dong Wang ◽  
Guoshun Chen ◽  
Lili Song ◽  
Mingjie Chai ◽  
Yongfeng Wang ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Crude Protein ◽  
Microbial Flora ◽  
Protein Levels ◽  
Low Protein ◽  
Dietary Crude Protein ◽  
Protein Diets ◽  
Crude Protein Level ◽  
Microbial Diversities

Diets containing different crude protein levels (16%, 14%, and 12%) were created to feed Bamei pigs in order to study the effect of these compositions on intestinal colonies. Therefore, 27 healthy Bamei pigs of similar weight ( 20.99   kg ± 0.16   kg ) were selected and randomly divided into three groups for microbial diversity analysis. The results of this study show that microbial diversities and abundances in Bamei pig jejunum and caecum samples after feeding with different dietary protein levels were significantly different. Dietary crude protein level exerted no significant effect on the Shannon index for cecum microbes in these pigs, while Simpson, ACE, and Chao1 indices for group I were all significantly higher than those of either the control group or group II ( P < 0.05 ). Indeed, data show that microbial diversities and abundances in the 14% protein level group were higher than those in either the 16% or 12% groups. Dominant bacteria present in jejunum and cecum samples given low-protein diets were members of the phyla Firmicutes and Bacteroidetes. Data show that as dietary crude protein level decreases, representatives of the microbial flora genus Lactobacillus in jejunum and cecum samples gradually increases. Values for the KEGG functional prediction of microbial flora at different dietary protein levels also show that genes of jejunum and cecum microorganisms were mainly enriched in the “metabolism” pathway and indicate that low protein diets increase intestinal metabolic activity. Therefore, we recommend that Bamei pig dietary protein levels are reduced 2% from their existing level of 16% crude protein. We also suggest that essential synthetic amino acids (AA) are added to optimize this ideal protein model as this will increase intestinal flora diversity in these pigs and enhance health. These changes will have a positive effect in promoting the healthy growth of Bamei pigs.

scholarly journals Response of growth and antioxidant enzymes to osmotic stress in two different wheat (Triticum aestivum L.) cultivars seedlings

2012 ◽  
Vol 58 (No. 12) ◽  
pp. 534-539 ◽  
Author(s):  
G.Q. Wu ◽  
L.N. Zhang ◽  
Y.Y. Wang
Keyword(s):  
Triticum Aestivum ◽  
Antioxidant Enzymes ◽  
Osmotic Stress ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Shoot Length ◽  
The Other ◽  
Wheat Cultivars ◽  
Wheat Seedlings ◽  
Drought Tolerant

&nbsp;To investigate the responses of growth and antioxidant enzymes to osmotic stress in two different wheat cultivars, one drought tolerant (Heshangtou, HST) and the other drought sensitive (Longchun 15, LC15), 15-day-old wheat seedlings were exposed to osmotic stress of &ndash;0.25, &ndash;0.50, and &ndash;0.75 MPa for 2 days. It is found that osmotic stress decreased shoot length in both wheat cultivars, whereas to a lesser degree in HST than in LC15. The contents of malondialdehyde (MDA) and the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) of shoot in both wheat cultivars were increased by osmotic stress. It is clear that MDA contents increased less in the more drought tolerant cultivar HST than in drought sensitive one LC15. On the contrary, POD and CAT activities increased more in HST than LC15 under osmotic stress. As the activity of SOD, however, no significant differences were found between HST and LC15. These results suggest that wheat cultivar HST has higher activities of antioxidant enzymes such as POD and CAT to cope with oxidative damage caused by osmotic stress compared to sensitive LC15. &nbsp;

INHERITANCE OF SAWFLY REACTION AND STEM SOLIDNESS IN SPRING WHEAT CROSSES: STEM SOLIDNESS

1965 ◽  
Vol 45 (6) ◽  
pp. 591-600 ◽  
Author(s):  
Hugh McKenzie
Keyword(s):  
Triticum Aestivum ◽  
Close Association ◽  
Heading Date ◽  
Correlation Coefficients ◽  
Triticum Aestivum L ◽  
The Other ◽  
Major Influence ◽  
Homozygous Condition ◽  
Stem Solidness ◽  
Weak Negative Correlation

Inheritance of stem solidness was studied in populations of F3 and B2 lines from the Red Bobs × C.T. 715 and Redman × S-615 (Triticum aestivum L.) crosses and backcrosses. The data supported the hypothesis that the varieties in each cross differed by four genes for stem solidness. In both crosses, one gene exerted a major influence in that its allele for hollowness in the homozygous condition was epistatic to the other three genes. The other three genes within each cross were similar in their influence on solidness. Between the two crosses, corresponding genes differed in some degree.Genetic analyses and correlation coefficients both revealed a close association between sawfly resistance and stem solidness in the Red Bobs × C.T. 715 cross indicating that the stem solidness character was largely responsible for conditioning the degree of sawfly reaction in a plant.In both crosses, a weak negative correlation was found between stem solidness and height. Stem solidness was not associated with bunt (race T-2) reaction, glume color, awn type, or heading date.

Silica deposition in the inflorescence bracts of wheat (Triticum aestivum). I. Scanning electron microscopy and light microscopy

1988 ◽  
Vol 66 (5) ◽  
pp. 829-838 ◽  
Author(s):  
M. J. Hodson ◽  
A. G. Sangster
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Triticum Aestivum ◽  
Light Microscopy ◽  
Triticum Aestivum L ◽  
The Other ◽  
Deposition Pattern ◽  
Membranous Structure ◽  
Silica Deposition ◽  
Scanning Electron

Silica deposition in the lower glume, lemma, and palea of wheat (Triticum aestivum L. cv. Highbury) was investigated using scanning electron microscopy and light microscopy. Silica was present in the outer walls of all the epidermal cells including prickles and papillae of the glume and lemma awns. The glume and the lemma were similar in epidermal silica deposition pattern, both having numerous silicified short trichomes and papillae on inner and outer surfaces. Epidermal long cells and short cells were also silicified. Macrohairs were restricted to isolated areas in these bracts, particularly on the inner surfaces just beneath the awns. The palea was a thin membranous structure differing markedly from the other two bracts. Most of the palea is pressed between the caryopsis and the next floret, and both surfaces are almost devoid of trichomes in these areas. However, at the apex and margins of the palea, macrohairs and papillae were abundant. The results are discussed with respect to possible taxonomic, anatomical, medical, and archaeological implications.

INTERPLANT AND INTRAPLANT COMPETITION EFFECTS ON MAIN STEM YIELD OF THREE DIVERSE-TILLERING SPRING WHEATS

1990 ◽  
Vol 70 (1) ◽  
pp. 1-7 ◽  
Author(s):  
P. HUCL ◽  
R. J. BAKER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Plant Competition ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Main Stem ◽  
Stem Length ◽  
Plant Densities ◽  
Four Levels ◽  
Interplant Competition

Three spring wheat (Triticum aestivum L.) genotypes (Neepawa, Siete Cerros and M1417) were subjected to four levels of tiller removal (MS remaining, MS + T1 remaining, MS + T1 + T2 remaining, control) at three plant densities (two, four and eight plants per 15-cm-diameter pot) in a controlled environment to assess the effects of interplant and intraplant competition on stem dimensions and yield-related traits of genotypes with diverse tillering habits. Both types of competition resulted in reduced kernel weight and main stem grain yield and increased yield per pot. Interplant competition also reduced harvest indices while intraplant competition reduced main stem length and main stem diameter. The oligoculm genotype, M1417, was more sensitive to interplant competition than Siete Cerros and Neepawa. The increased sensitivity of M1417 appears to result from plant mortality combined with the inability to maintain kernel mass under severe interplant competition.Key words: Triticum aestivum, wheat (spring), tiller removal, grain yield, plant competition.

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