NUTRIENT REQUIREMENTS FOR GROWING AND FINISHING PIGS

1971 ◽  
Vol 51 (3) ◽  
pp. 601-612 ◽  
Author(s):  
K. OWUSU-DOMFEH ◽  
J. M. BELL
Keyword(s):  
Crude Protein ◽  
Feed Utilization ◽  
Finishing Pigs ◽  
Nutrient Requirements ◽  
Digestible Energy ◽  
Digestible Crude Protein ◽  
Calcium And Phosphorus ◽  
Daily Gain ◽  
The U.S

Pig diets for growth and finishing were formulated by linear programming for least cost, and according to the nutrient requirements specified by the U.S. NRC and the British ARC. They were fed to 72 pigs from weaning to finishing, and provided observations on the digestibility of feed, utilization of feed, digestible energy and digestible crude protein, gain in body weight, and quality of carcass. The pigs gained faster and more efficiently than expected from NRC and ARC standards. Pigs fed the ARC diets required less digestible energy per kg gain than pigs fed the NRC diets. The higher levels of protein, vitamins A and D, calcium and phosphorus of ARC standards did not enhance performance. The higher NRC level of digestible energy was not essential to maintain maximum daily gain. The ARC recommendations for lysine and methionine were found to be adequate.

NUTRITIONAL EVALUATION OF AMMONIATED MUSTARD MEAL FOR USE IN SWINE FEEDS

1984 ◽  
Vol 64 (4) ◽  
pp. 1023-1033 ◽  
Author(s):  
J. M. BELL ◽  
M. O. KEITH ◽  
J. A. BLAKE ◽  
D. I. McGREGOR
Keyword(s):  
Crude Protein ◽  
Rapeseed Meal ◽  
Feed Utilization ◽  
Canola Meal ◽  
Mustard Seed ◽  
Feeding Trial ◽  
Protein Supplements ◽  
Mustard Meal ◽  
Digestible Crude Protein ◽  
Daily Gain

Mustard meal was prepared in a pilot plant by expelling and hexane-extracting brown mustard seed (Brassica juncea (L.) Coss.). Steam, ammonia and water were applied during the final stages in the desolventizer. Ammoniated mustard meal (MM) was compared in a swine feeding trial (60 pigs, 25–100 kg) with canola meal (CM; low glucosinolate rapeseed meal), with MM in three combinations with CM and soybean meal (SBM) and with CM + SBM as the protein supplements in six barley:wheat (2:1) diets. Each diet was also fed with and without 0.15% supplementary lysine until pigs weighed 54 kg. Pigs were penned in groups of four and individually fed. Digestibility was determined separately. Ammoniation reduced glucosinolates by over 80% and reduced lysine by 20% but increased crude protein from 44.6 to 51.1%, dry basis. Digestibility values of energy and protein in MM were 72 and 75%, respectively. Digestible energy (10.5% moisture, air-dry basis) was 13.0 MJ/kg and digestible crude protein was 30.25%. Daily gain, daily feed intake and efficiency of feed utilization were poorer with pigs fed MM as the only protein supplement than with pigs fed any other supplement. Key words: Mustard meal, ammoniation, feeding trial, digestibility, lysine, pigs

The effect of offering diets with a reduced crude protein and digestible energy content on the retention and excretion of nitrogen by pigs

1998 ◽  
Vol 1998 ◽  
pp. 33-33
Author(s):  
P.A. Lee ◽  
R.M. Kay
Keyword(s):  
Crude Protein ◽  
Energy Content ◽  
Nitrogen Retention ◽  
Nitrogen Excretion ◽  
Finishing Pigs ◽  
Digestible Energy ◽  
Dietary Nitrogen ◽  
Reduced Crude Protein ◽  
Sparing Effect ◽  
The Cost

Manipulation of dietary nitrogen content can reduce nitrogen excretion (NE) by the pig by 40 per cent (Kay and Lee, 1995), which has major implications for pollution legislation. Past work (Kay and Lee, 1996) has shown that whilst reduced crude protein (CP) diets reduce NE whilst maintaining nitrogen retention (NR), there is also an increase in backfat depth at slaughter. This suggests an ‘energy sparing’ effect from the lower levels of excess amino acids which might be exploited to lower the cost of the reduced CP diets. The objective of this experiment was to determine the NR and NE of growing and finishing pigs offered diets with reduced CP and Digestible Energy (DE) contents compared with commercial diets or diets with reduced CP content only.

The effects of diets with reduced crude protein and digestible energy content on the performance of growing and finishing pigs and the characteristics of slurry produced

1999 ◽  
Vol 1999 ◽  
pp. 24-24
Author(s):  
P A Lee ◽  
A Armsby
Keyword(s):  
Crude Protein ◽  
Energy Content ◽  
Nutrient Balance ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
N Retention ◽  
Digestible Energy ◽  
Reduced Crude Protein ◽  
Sparing Effect ◽  
Protein Diets

Formulating diets to match more closely the requirements of the pig for amino acids results in diets which are lower in crude protein (CP) than conventional commercial diets. The lower intake of nitrogen (N) which is concomitant with these diets results on lower N excretion. The excretion of excess N requires energy and previous nutrient balance work undertaken at Terrington (Lee and Kay, 1998) indicated that the ‘energy sparing’ effect of the reduced crude protein diets can be utilised by reducing the digestible energy (DE) content of reduced CP diets whilst at the same time maintaining the level of N retention. The objective of this work was to determine the performance carcass characteristics and slurry characteristics of growing/finishing pigs given reduced CP/DE diets.

BEHAVIORAL ACTIVITY, SERUM PROGESTERONE AND FEEDLOT PERFORMANCE OF HEIFERS FED MELENGESTROL ACETATE AND MONENSIN

1981 ◽  
Vol 61 (3) ◽  
pp. 695-702 ◽  
Author(s):  
G. M. J. HORTON ◽  
J. G. MANNS ◽  
H. H. NICHOLSON ◽  
G. ANNE HARROP
Keyword(s):  
Feed Efficiency ◽  
Crude Protein ◽  
Feed Utilization ◽  
Behavioral Activity ◽  
Protein Digestion ◽  
Feedlot Performance ◽  
Serum Progesterone ◽  
Melengestrol Acetate ◽  
Additive Control ◽  
Daily Gain

The effects of melengestrol acetate (MGA, The Upjohn Co., Kalamazoo, Mich.) and monensin (Rumensin, Elanco Division, Eli Lilly & Co., Indianapolis, Ind.) on estrous activity and feedlot performance of 96 yearling Hereford heifers (293 kg) were evaluated. Monensin was included at 33 mg/kg diet, except during the first 14 days when 11 mg/kg was fed; heifers received 0.4 mg MGA/head/day. The four treatments were: (1) no additive (control); (2) monensin; (3) MGA; (4) monensin plus MGA. The heifers were fed a finishing diet containing 66% barley and 30% brome-alfalfa hay for 98 days. Blood samples for progesterone analysis were collected at 0, 7, 14, 21, 63, 70, 77 and 84 days after the start of the experiment. Morning and evening checks for estrous activity were made daily. Organic matter and crude protein digestion coefficients were increased (P < 0.05) by monensin, MGA and monensin plus MGA. Estrous activity was suppressed (P < 0.01) in heifers fed MGA and those fed monensin plus MGA. Serum progesterone concentrations in MGA and monensin plus MGA heifers were 42 and 51% lower (P < 0.01) than control values, respectively. Monensin improved (P < 0.05) feed efficiency by 6%. MGA increased (P < 0.05) daily gain by 12% but had no effect on feed utilization. Heifers fed monensin plus MGA gained 17% (P < 0.05) faster and utilized feed 9% more efficiently than control heifers. These results show that MGA suppressed estrous activity in feedlot heifers, and that improvements in daily gain and feed efficiency were greatest with MGA and monensin, respectively.

scholarly journals Performance in blue fox (Vulpes lagopus) fed low-protein diets supplemented with DL-methionine and L-histidine

2018 ◽  
Vol 27 (3) ◽  
Author(s):  
Vappu Ylinen ◽  
Päivi Pylkkö ◽  
Jussi Peura ◽  
Essi Tuomola ◽  
Jarmo Valaja
Keyword(s):  
Protein Level ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Vulpes Lagopus ◽  
Low Protein ◽  
Digestible Crude Protein ◽  
Blue Fox ◽  
Metabolisable Energy ◽  
Protein Diets ◽  
Daily Gain

The effects of low-protein diets supplemented with DL-methionine (MET) and L-histidine (HIS) on growth, pelt size and pelt quality were studied in two performance trials conducted at the Kannus Research Farm Luova Ltd, Finland. Both trials were conducted with 200 blue foxes, caged male-female pairs, initial age on average 20 weeks (trial 1) and 25 weeks (trial 2). In trial 1, diets contained digestible crude protein (DCP) 24%, 20% and 16% of metabolisable energy (ME). In trial 2, diets contained DCP 20%, 16.5% and 13% of ME. In both trials, the middle protein level was fed with or without MET and the lowest protein level was fed with MET and with or without HIS. In trial 1, blue foxes showed the greatest average daily gain (ADG) in the highest protein diet. Pelt size and pelt quality were not affected. In trial 2, blue foxes showed the greatest ADG in the low-protein groups. Pelt size and pelt quality were not affected.

scholarly journals NUTRIENT REQUIREMENTS FOR CANADIAN YORKSHIRE SWINE: II. THE EFFECTS OF BARLEY AND OAT FINISHING RATIONS ON RATE OF GAIN, FEED UTILIZATION AND CARCASS QUALITY OF PIGS MARKETED AT 185 AND 200 POUNDS LIVEWEIGHT

1958 ◽  
Vol 38 (1) ◽  
pp. 73-84 ◽  
Author(s):  
J. M. Bell ◽  
J. P. Bowland ◽  
C. D. T. Cameron ◽  
E. W. Crampton ◽  
L. E. Lloyd ◽  
...  
Keyword(s):  
Environmental Influences ◽  
Feed Utilization ◽  
Carcass Quality ◽  
Nutrient Requirements ◽  
Feeding Trial

Four stations co-operated in a statistically analysed feeding trial to compare barley and oats in self-fed finishing rations. Pigs fed barley gained 0.25 lb. more per day, consumed more TDN and calories daily, had higher dressing percentages, and received lower commercial grades for carcass quality. They had more back fat but Advanced Registry (AR) scores were not significantly different.There was no improvement in commercial grades or AR scores when pigs were slaughtered at 185 instead of 200 lb. liveweight, although lighter pigs had less back fat. Significant differences between stations demonstrate importance of considering genetic and environmental influences when interpreting results of nutrition studies.

A nutritional evaluation of diets containing meat meal for growing pigs. 7. The value of meat meal as a potein supplement to barley, oats, sorghum and wheat based diets

1970 ◽  
Vol 10 (46) ◽  
pp. 539 ◽  
Author(s):  
ES Batterham ◽  
MB Manson
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Quality ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Nutritional Evaluation ◽  
Digestible Energy ◽  
Dry Matter Digestibility ◽  
Meat Meal

The comparative value of meat meal as a protein supplement to barley, oats, sorghum, and wheat-based diets was investigated for pigs during the 18-45 kg growth phase. Diets were offered at the rate of 129 kcal digestible energy and 7 g crude protein per kg liveweight per day. Two methods of estimating digestible energy in the diets were also examined. The major differences recorded (Pt0.05) were : Growth rates-Wheat barley and sorghum, oats and barley sorghum. Feed conversion ratios-Wheat barley: oats and sorghum. Protein efficiency ratios-Wheat and oats barley sorghum. Lean in ham-Oats and barley sorghum and wheat. When the magnitude of all differences was considered the results indicated that the protein quality of the sorghum-meat meal diet was lower than that of the other three diets. The correlation between digestible energy values estimated by two methods (energy in feed X dry matter digestibility) and (energy in feed-energy in faeces/feed intake) was significant (r = 0.98)

The nutritive value of wheat and oat silages ensiled on three cutting dates

1993 ◽  
Vol 121 (2) ◽  
pp. 233-240 ◽  
Author(s):  
P. C. Garnsworthy ◽  
D. T. Stokes
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Maximum Yield ◽  
Monitoring Period ◽  
Digestible Energy ◽  
The Third ◽  
Digestible Organic Matter ◽  
Dead Material ◽  
Digestible Crude Protein

SUMMARYThe production of biomass and its partitioning into stem, leaf, ear and dead material were monitored weekly in crops of wheat and oats from 16 May 1990, which corresponded approximately to ear emergence in the wheat, until ensilage on 29 June, 7 July and 19 July 1990 using the Ag-Bag system. An enzyme/inoculant additive was used on both crops on each ensilage date, although a portion of oats was ensiled without additive on the first two cutting dates, giving a total of eight silages. Changes in rumen degradability of dry matter were assessed for both crops throughout the monitoring period using the synthetic fibre bag technique. The digestibilities of gross energy, modified acid detergent fibre, organic matter and crude protein were determined in vivo using sheep.Over the total period of monitoring, the daily rates of increase in dry matter (DM) yield were 15·1 (± 1·6) and 16·5 (±1·9) g DM/m2 for wheat and oats respectively. From 29 June to 19 July the rates of increase were 11·3 (± 3·1) and 23·1 (±6·0) g DM/m2. The increase in weight of the ears accounted for almost all of this increase and, by the end of the monitoring period, the ears contributed approximately half of the dry matter of each crop. In both crops the portion of dead material was small until 19 July, when there was a rapid increase in the amount of dead stem. The DM content of both crops remained < 30% up to day 33 (18 June) but increased from c. 33% to c. 52% between days 53 and 65 (8–20 July). Rumen degradability of both crops decreased rapidly from c. 66% on 16 May until 16 June, when it was c. 56% for wheat and 55% for oats; it remained constant at these values thereafter.For silages made on the three successive ensilage dates, there was an increase in DM and starch contents but decreases in digestible energy, digestible fibre and digestible crude protein contents. Digestible organic matter was similar for the first two ensilage dates but lower in silage made on the third date.The use of an additive with the oat crop resulted in decreases in the digestible energy, digestible organic matter and digestible crude protein contents of the silages compared with untreated oats.Maximum yield of DM from wheat (18·6 t/ha) was obtained with the third cutting date, but optimum yield of energy (170 GJ/ha) and digestible crude protein (746 kg/ha) were found at the second cutting date. For oats, maximum yield of DM (17·3 t/ha) was again found with the third cut and maximum yield of energy (159 GJ/ha, untreated; 140 GJ/ha with additive) with the second cut. Digestible crude protein yield was greatest with the second cut of oats when no additive was used (708 kg/ha) but with additive it was greatest with the first cut (661 kg/ha).It was concluded that, under these conditions, the optimum date for ensilage of wheat or oats was 7 July and that the use of the additive was detrimental to the quality of the oat silage.

Energy and protein content and intake by stall-fed lambs of pure and mixed swards of Centrosema pubescens Benth., Pueraria phaseoloides Benth. and Brachiaria mutica Stapf. under a mango plantation

1985 ◽  
Vol 104 (1) ◽  
pp. 47-59
Author(s):  
F. H. K. Asiedu ◽  
S. K. Karikari
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Profit Maximization ◽  
Live Weight ◽  
Farming Systems ◽  
Grass Species ◽  
Pueraria Phaseoloides ◽  
Digestible Energy ◽  
Digestible Crude Protein ◽  
Brachiaria Mutica

SummaryPure and mixed swards of Centrosema pubescens (centro), Pueraria phaseoloides (puero) and Brachiaria mutica (para grass) established under a 12-year-old mango plantation were sampled at 6-week intervals for 2 years to determine crude-protein (CP) content, dry-matter (D.M.) and CP yields and apparent digestible energy and apparent digestible crude-protein (DCP) contents. Daily dry-matter intake (DMI) and apparent digestible energy and digestible crude-protein intakes (DEI and DCPI), as well as live-weight gain (LWG) by 11·5 kg penned West African cross-bred weaner lambs, were also determined.The pure legumes were better than the mixed swards in respect of CP (mean: 22·1, 18·8, 14·4 and 13·8% for centro, puero, centro-para grass and puero-para grass respectively) and DCP (mean: 16·2, 13·4, 10·4 and 10·0% respectively) contents, and daily DMI (mean: 50·8, 49·7, 41·8 and 41·3 g/kg W0·75 respectively), DEI (mean: 562, 531, 418 and 410 kj/kg W075 respectively) and DCPI (mean: 8·09, 6·55, 4·04 and 3·94 g/kg W0·75 respectively). On the other hand the legume-grass mixed swards, especially puero-para grass, were superior to the corresponding pure-legume swards with regard to D.M. yield (mean: 11·90, 7·69, 7·13 and 4·54 t/hafor puero-para grass, centro-para grass, puero and centro respectively) and CP yield(mean: 1·62,1·09, 1·32 and 0·99 t/ha respectively). The pure-legume stands gave the highest LWG per lamb (mean: 45·7, 3·89, 2·63 and 25·3 g/day for centro, puero, centro–para grass and puero-para grass respectively) but it was estimated that the legume-grass mixed swards would give higher returns in terms of lamb LWG on forages harvested per unit sward area than the corresponding pure-legume cover.It was concluded that legume-grass covers would be preferred to all-legume covers if livestock were to be integrated into tree crop farming systems. However, the choice of companion grass would have to be given proper consideration as shade-intolerant grass species, such as para grass, would detract from profit maximization.

The total digestible nutrients and gross digestible energy of ruminant feeds

1960 ◽  
Vol 55 (3) ◽  
pp. 403-408 ◽  
Author(s):  
J. Glover ◽  
D. W. Duthie ◽  
H. W. Dougall
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Crude Fibre ◽  
Digestible Energy ◽  
Sharp Fall ◽  
Animal Trials ◽  
Digestible Crude Protein ◽  
Dry Diet ◽  
The Relationship ◽  
Different Levels

It is shown that reasonable estimates of the average amounts of total digestible nutrients and gross digestible energy of ruminant feeds can be derived from knowledge of only the crude-protein and crude-fibre contents of such material as fed. These estimates do not appear to be markedly affected, if at all, by differences in class of feed or species of ruminant whether cattle, sheep or goat.A table of the average estimates of digestible crude protein and total digestible nutrients, to be expected at different levels of crude protein and crude fibre, is presented for use in the estimation of the average nutritive value of feeds whose digestibility has not been studied in detail by means of numerous animal trials.Inherent in the relationship between either total digestible nutrients or gross digestible energy and the proximate partial composition of the feed is a suggestion that if a low plane of protein nutrition is prolonged, that is when the crude protein of the dry diet lies persistently below some 5% in the dry feed, there is likely to be a sharp fall in the total digestibility of the feed.

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