BLOAT INVESTIGATIONS. STUDIES ON SOLUBLE PROTEINS AND NUCLEIC ACIDS IN BLOATING AND NONBLOATING FORAGES
1969 ◽
Vol 49
(1)
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pp. 69-75
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Keyword(s):
Agar Gel
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The soluble proteins in five bloating and six nonbloating forages were separated chromatographically on agar gel columns and 18S protein, the agent causing bloat, was determined in column effluents. Bloating forages contained approximately one-third of total proteins in the form of 18S; nonbloating forages one-sixth or less. Total protein was highest in bloating forages. Nucleic acid content of the two types of forages was not significantly different. Production of nonbloating forage mixtures by mixing forages of high and low 18S protein is discussed.
1976 ◽
Vol 27
(5)
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pp. 669
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Keyword(s):
1953 ◽
Vol 6
(2)
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pp. 234
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Keyword(s):
1967 ◽
Vol 46
(1)
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pp. 1-18
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Keyword(s):
2015 ◽
Vol 34
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pp. 1-6
Keyword(s):
2018 ◽
Keyword(s):
Keyword(s):
1997 ◽
Vol 41
(5)
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pp. 324-330
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Keyword(s):