THE EFFECT OF DIFFERENT RATIOS OF GRASS SILAGE TO CONCENTRATE ON MILK YIELD, MILK COMPOSITION AND BODY WEIGHT

1963 ◽  
Vol 43 (1) ◽  
pp. 1-8 ◽  
Author(s):  
V. S. Logan ◽  
Vern Miles
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Energy Requirement ◽  
Milk Composition ◽  
Net Energy ◽  
Grass Silage ◽  
Daily Energy ◽  
Continuous Feeding ◽  
Relationship Of ◽  
The Relationship

Four rations were fed in two experiments to 28 Holstein and Ayrshire cows past peak production, using change-over and continuous feeding designs.The control ration consisted of silage fed at 3 pounds, and hay in excess of 1 pound per 100 pounds body weight with grain concentrate (14 per cent protein) fed at 1 pound for each 4 pounds milk yield daily. The other three rations contained grass silage to provide one-third, one-half or two-thirds of daily energy requirement, and a grain concentrate (10 per cent protein) to meet the remaining energy required by each cow. Feed energy was evaluated in terms of total digestible nutrients (TDN) and as estimated net energy (ENE).Influence of rations on milk yield or body weight was not significant (P = 0.05). With the change-over design, body weight and yields of FCM appeared to increase as more concentrate was fed and, in the continuous feeding design, milk yield of higher producing cows appeared to be depressed when larger amounts of roughage were fed. The relationship of energy intake to milk yield did not differ significantly whether evaluated as TDN or ENE. Percentages of protein, fat and solids-not-fat as indicators of milk composition were not significantly affected by the types of rations used in these experiments.

scholarly journals Production of ewes rearing twin or triplet lambs fed grass silage with a commercial concentrate or a mixture of beet pulp and soybean meal

1997 ◽  
Vol 77 (1) ◽  
pp. 87-93 ◽  
Author(s):  
H. V. Petit
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Soybean Meal ◽  
Body Weight Loss ◽  
Milk Composition ◽  
Feed Supplement ◽  
Grass Silage ◽  
Beet Pulp ◽  
Dietary Treatments ◽  
Lamb Growth

Forty multiparous Outaouais ewes were used to investigate the effects of number of suckling lambs (2 versus 3) and type of feed supplement in grass silage-based diets on ewe and lamb performance. Treatments were arranged in a 2 × 2 factorial design. Isonitrogenous and isoenergetic supplements were either a mixture of beet pulp and soybean meal (BP) or a commercial concentrate (CO). Dietary treatments continued from 28 d prepartum until 42 d postpartum. Milk yield was measured weekly. Dietary treatments and number of suckling lambs had no effect (P > 0.10) on DM intake. Feeding BP resulted in similar milk yield for ewes nursing twin (TW) and triplet (TR) lambs, and feeding CO resulted in higher milk yield for ewes nursing TW compared to those nursing TR; this resulted in a significant interaction (P = 0.08) between diet and the number of suckling lambs. Dietary treatments and number of suckling lambs had no effect (P > 0.10) on milk composition. Loss of body weight was greater (P < 0.01) for ewes nursing TR than for those nursing TW, while there was no difference (P > 0.10) between ewes fed BP and those fed CO. Body weight at birth and on day 42, and ADG of TW were greater (P < 0.01) than those of TR, but type of supplement had no effect on lamb performance. Intake of DM was below requirements of ewes nursing TW. These data suggest that DM intake is not responsible for all differences observed in milk yield. Factors such as greater body weight loss could have contributed to increased milk yield. Feeding BP compared to CO may have contributed to maintain similar milk yield for ewes nursing TW and TR, but lamb growth was limited by milk yield as less milk was available per lamb for TR compared to TW. Key words: Ewes, lambs, lactation, beet pulp

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

scholarly journals Relation between swine weight and morphometric measurements

2020 ◽  
Vol 9 (9) ◽  
pp. e891998013
Author(s):  
Mônica Calixto Ribeiro de Holanda ◽  
Marco Aurélio Carneiro de Holanda ◽  
Leandro Ricardo Rodrigues de Lucena
Keyword(s):  
Mathematical Model ◽  
Body Weight ◽  
Regression Models ◽  
Hip Circumference ◽  
Morphometric Measurements ◽  
Large White ◽  
Male And Female ◽  
Lactation Phase ◽  
Relationship Of ◽  
The Relationship

Objective was to define a mathematical model that better explain the relationship of the animals weight depending not only on the animals age but also on the animals morphometric measurements. 40 piglets, half Duroc-Large White blood, were used, 20 males and 20 females, from 3 to 35 days of age (lactation phase) initially weighing 1.518 ± 0.121 kg and from 36 to 66 days of age (calving phase) with a body weight of 7.010 ± 0.704 kg. The animals were weighed weekly on a digital balance. The relationship of animal weight, age and morphometric measurements of male and female piglets were performed using regression models: existing, linear and power. The models were evaluated according to nine criterialinear model was the most adequate to explain the weight of male pigs, while for female pigs was the power. The age of the pig, the shank and palette length, as well as the circumference of the shank jointly explain the weight of the male piglets. The weight of females is explained jointly by age, body length, thorax and hip circumference.

scholarly journals Analysis of lactating cows on commercial Austrian dairy farms: the influence of genotype and body weight on efficiency parameters

2019 ◽  
Vol 62 (2) ◽  
pp. 491-500 ◽  
Author(s):  
Maria Ledinek ◽  
Leonhard Gruber ◽  
Franz Steininger ◽  
Birgit Fuerst-Waltl ◽  
Karl Zottl ◽  
...  
Keyword(s):  
Energy Efficiency ◽  
Body Weight ◽  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition Score ◽  
Weight Class ◽  
Dual Purpose ◽  
Weight Range ◽  
Project Data ◽  
Relationship Of

Abstract. The aim of this study was twofold: first, to evaluate the influence of body weight on the efficiency of dairy cows, and second, to analyze the current state of dairy cattle populations as part of the Austrian Cattle Breeding Association's Efficient Cow project. Data of Fleckvieh (FV, dual-purpose Simmental), Fleckvieh×Red Holstein (FV×RH), Holstein (HF) and Brown Swiss (BS) dairy cows (161 farms, 6098 cows) were collected at each performance recording during the year 2014. In addition to routinely recorded data (e.g., milk yield, fertility), body weight, body measurements, body condition score (BCS) and individual feed information were also collected. The following efficiency traits were considered: body weight efficiency as the ratio of energy-corrected milk (ECM) to metabolic body weight, feed efficiency (kilogram ECM per kilogram dry-matter intake) and energy efficiency expressed as the ratio of energy in milk to energy intake. The relationship of milk yield to body weight was shown to be nonlinear. Milk yield decreased in cows above the 750 kg body weight class for HF, BS and FV×RH with 68 % RH genes, but less dramatically and later for FV at 800 kg. This resulted in an optimum body weight for feed and energy efficiency. BS and HF had the highest efficiency in a narrower and lighter body weight range (550–700 kg) due to a stronger curvature of the parabolic curve. Contrary to this, the efficiency of FV did not change as much as it did in the dairy breeds with increasing body weight, meaning that FV had a similar feed and energy efficiency in a range of 500–750 kg. The breed differences disappeared when body weight ranged between 750 and 800 kg. The average body weight of the breeds studied (FV 722 kg, BS 649 and HF 662 kg) was in the optimum range. FV was located at the upper end of the decreasing segment. In conclusion, an optimum body weight range for efficiency does exist, due to the nonlinear relationship of milk yield and body weight. Specialized dairy breeds seem to respond more intensively to body weight range than dual-purpose breeds, due to the stronger curvature. Cows with medium weights within a population are the most efficient. Heavy cows (>750 kg) produce even less milk. A further increase in dairy cows' body weights should therefore be avoided.

scholarly journals Sex Ratio and Growth Pattern of Coconut Crabs Birgus latro (Crustacea, Decapoda, Cianobitidae) in North Moluccas Province, Indonesia

Omni-Akuatika ◽  
2019 ◽  
Vol 15 (1) ◽  
pp. 1
Author(s):  
Rugaya Serosero ◽  
Sulistiono Sulistiono ◽  
Nurlisa A. Butet ◽  
Etty Riani
Keyword(s):  
Body Weight ◽  
Sex Ratio ◽  
Growth Pattern ◽  
B Value ◽  
Strongly Correlated ◽  
Thorax Length ◽  
Large Size ◽  
Cephalothorax Length ◽  
Relationship Of ◽  
The Relationship

Coconut crab (Birgus latro) is a crustacean that has a large size until four kilograms. The study  aimed to analyze sex ratio and growth pattern including the relationship of thorax length - body weight, thorax width - body weight and cephalothorax length plus rostrum - body weight in Daeo (Morotai Island), Laigoma (South Halmahera District) and Fitako (North Halmahera District). The sex ratio was determined using χ2 test and the growth pattern was tested by the b value through t test. The results showed sex ratio of 1: 0.9 in Daeo (n = 581), 1: 0.6 in Laigoma (n = 24), and 1: 2 in Fitako (n = 31). The relationship of thorax length, thorax width and cephalothorax length plus rostrum with body weight were strongly correlated (R2> 70%). The growth pattern of coconut crab in Daeo was negative allometric, while in Laigoma and Fitako were negative allometric and isometric.

Fatty acid profiles of intramuscular, intermuscular, external and internal fat in Polish Holstein-Friesian × Hereford bulls and steers fed grass silage-based diets supplemented with concentrates

2017 ◽  
Vol 57 (2) ◽  
pp. 371 ◽  
Author(s):  
Zofia Wielgosz-Groth ◽  
Monika Sobczuk-Szul ◽  
Zenon Nogalski ◽  
Magdalena Mochol ◽  
Cezary Purwin ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Energy Requirement ◽  
Net Energy ◽  
Feeding Intensity ◽  
Fat Depots ◽  
Grass Silage ◽  
Fat Deposits ◽  
Holstein Friesian ◽  
The Impact

This paper determined the impact of gender and feeding intensity on the profile of fatty acids in different types of fat deposits. The studies were conducted with 20 young bulls and 20 steers, which were Polish Holstein-Friesian and Hereford crossbreds fattened intensively – grass silage ad libitum and concentrate covered 50% of the net energy requirement in fattened cattle or semi-intensively – concentrate covered 30% of the net energy. The fatty acid profile in intramuscular, intermuscular, external and internal fat was determined. The content of intramuscular fat was lower (P < 0.001) in the longissimus muscle in the bulls (1.74%) than in the steers (3.71%). In fat of steers, the proportion of monounsaturated fatty acids was higher whereas in fat of bulls, the content of polyunsaturated fatty acids was higher. Generally the impact of the location of fat depots on the profile of fatty acids was statistically significant (P < 0.001) but there was no effect of feeding intensity.

Sex Differences in Body-Weight Change following Gonadectomy of Rats

1968 ◽  
Vol 22 (2) ◽  
pp. 547-554 ◽  
Author(s):  
Jan W. Kakolewski ◽  
Verne C. Cox ◽  
Elliot S. Valenstein
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Female Rats ◽  
Body Weight Change ◽  
Review Of The Literature ◽  
Male And Female ◽  
Male And Female Rats ◽  
Relationship Of ◽  
The Relationship ◽  
Hypothalamic Damage

Data are presented to demonstrate that the effects of gonadectomy on body weight and food consumption differ in male and female rats. The findings are related to the authors' report of sex differences in the effects of ventromedial hypothalamic damage. A review of the literature on the relationship of the gonads to body weight in different species is presented.

Sign in / Sign up

Export Citation Format

Share Document