Performance, feeding behaviour and rumen pH profile of beef cattle fed corn silage in combination with barley grain, corn or wheat distillers’ grain or wheat middlings

2011 ◽  
Vol 91 (4) ◽  
pp. 703-710 ◽  
Author(s):  
L. Holtshausen ◽  
K.A. Beauchemin ◽  
K.S. Schwartzkopf-Genswein ◽  
L.A. González ◽  
T.A. McAllister ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Feeding Behaviour ◽  
Barley Grain ◽  
Corn Silage ◽  
Feed Conversion ◽  
Ph Profile ◽  
Ruminal Ph ◽  
Wheat Middlings ◽  
Distillers Grain ◽  
Dried Distillers Grain

Holtshausen, L., Beauchemin, K. A., Schwartzkopf-Genswein, K. S., González, L. A., McAllister, T. A. and Gibb, D. J. 2011. Performance, feeding behaviour and rumen pH profile of beef cattle fed corn silage in combination with barley grain, corn or wheat distillers’ grain or wheat middlings. Can. J. Anim. Sci. 91: 703–710. This study compared growth performance, feeding behaviour and ruminal pH profile of growing beef heifers fed a total mixed ration (TMR) containing corn silage and either [400 g kg−1 dry matter (DM)] barley grain (CTL), corn dried distillers’ grain with solubles (CDDGS), wheat dried distillers’ grain with solubles (WDDGS) or wheat middlings (WM). Eighty beef heifers (16 ruminally cannulated; 301±34 kg) were blocked by weight and randomly assigned to eight feedlot pens for a 70-d backgrounding study. Pens were randomly assigned to one of four dietary treatments and equipped with the GrowSafe feed intake system for determining individual feed intake and monitoring feeding behaviour. Dry matter intake (DMI) was lower (P<0.01) and average daily gain (ADG) tended to be lower for CTL (P=0.06) heifers as compared with heifers on other treatments. Feed conversion efficiency (i.e., gain to feed ratio; P=0.41) and feeding behaviour and ruminal pH profile measurements (P>0.05) did not differ among treatments. This study illustrates that barley grain can be replaced by corn dried distillers’ grain, wheat dried distillers’ grain or wheat middlings in diets fed to growing beef cattle without compromising feed conversion efficiency, adversely affecting feeding behaviour (e.g., decreased meal frequency and duration) or increasing the incidence of ruminal acidosis.

Effect of backgrounding and transition diets on fecal concentration and strain types of commensalEscherichia coliin beef cattle

2011 ◽  
Vol 91 (3) ◽  
pp. 449-458 ◽  
Author(s):  
R. Su ◽  
K. Munns ◽  
K. A. Beauchemin ◽  
K. Schwartzkopf-Genswein ◽  
L. Jin-Quan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Beef Cattle ◽  
Barley Grain ◽  
Transition Phase ◽  
E Coli ◽  
Strain Characterization ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Concentrate Inclusion

Su, R., Munns, K., Beauchemin, K. A., Schwartzkopf-Genswein, K., Jin-Quan, L., Topp, E. and Sharma, R. 2011. Effect of backgrounding and transition diets on fecal concentration and strain types of commensal Escherichia coli in beef cattle. Can. J. Anim. Sci. 91: 449–458. The aim of the study was to assess the effect of four different backgrounding diets [55% corn silage in combination with 40% of either temper rolled barley-grain, wheat dried distillers' grain, corn dried distillers' grain or millrun (dry matter basis)] and a transition diet containing increasing amount of concentrate (60 to 90%) on fecal Escherichia coli in feedlot heifers. Heifers were fed backgrounding forage based diets for 91 d and then were shifted to a transition diet for an additional 18 d. Strain characterization of E. coli (n=224) was carried out at time time points over 109 d and indicated that heifers fed the barley–grain diet shed higher (P<0.001) total and tetracycline-resistant (Tetr) E. coli in the backgrounding phase. Of the total E. coli examined (n=224), 70.3% showed resistance to one or more of the 14 antimicrobials examined, which increased to 82.3% by day 109. Among the recovered E. coli, 23 phenotypes and 154 pulsed field gel electrophoresis patterns grouped into 38 clusters indicative of extensive E. coli diversity in heifers. Although supplementation of 40% barley-grain was correlated to higher total E. coli shedding in the backgrounding phase, the backgrounding diets did not influence strain clustering. Strains collected during the transition phase clustered more closely than those collected during the backgrounding phase. This increased strain clustering with high concentrate inclusion in the transition diet was observed within 18 d of the transition phase. Our study indicated variations in E. coli shedding rates and strain clustering in relation to time and diet.

22 Effects of Housing Cow-calf Pairs on Drylots vs Pasture on Calf Performance and Behavior Through Weaning

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 24-24
Author(s):  
Megan Myerscough ◽  
Wes Chapple ◽  
William T Meteer ◽  
Daniel W Shike
Keyword(s):  
Corn Silage ◽  
Time Interaction ◽  
Creep Feed ◽  
Calf Performance ◽  
Ad Libitum ◽  
Cow Calf ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
And Behavior ◽  
Fence Line

Abstract The objectives were to analyze the effects of housing cow-calf pairs in drylots or pasture on calf performance and behavior through weaning. Simmental × Angus (2 yr; 108/yr; 81 ± 15.3 d postpartum) spring-calving cows were stratified by age, BW, BCS, and calf sex and allotted to six groups/yr. Groups were randomly allotted to 1 of 2 treatments: drylot (DL) or pasture (PAST). Calves in the drylot had ad libitum access to a diet consisting of corn silage, dried distillers grain, corn stalks, dry rolled corn, and soybean hulls. Calves on PAST received creep feed three weeks prior to weaning. Calf BW was measured on d 0, 55, and 110. Calves were fence-line weaned on d 110. Behavior was observed for two days after weaning. Data were analyzed using the MIXED procedure of SAS. Drylot calves had greater (P &lt; 0.01) BW at d 55 and 110. There was treatment by time interactions (P &lt; 0.01) for lying and eating on d 111. More PAST calves were lying at h 2 and 3 and eating at h 11 and 12. More DL calves were lying at h 9, 10, 11, and 12. More DL calves were eating at h 2 and tended to at h 3. There was also a treatment by time interaction (P &lt; 0.01) for vocalizations on d 111. More PAST calves vocalized at h 1, however, DL calves vocalized more at h 4 and tended to at h 5. There was treatment by time interactions (P &lt; 0.01) for eating and walking on d 112. More DL calves were eating at h 2, 3, 4, 7, and 9. More PAST calves were walking at h 1 and 2. There was also a treatment by time interaction (P &lt; 0.01) for vocalizations on d 112. More PAST calves vocalized at h 1 and 10. In conclusion, housing cow-calf pairs in drylots improved preweaning performance and altered postweaning behavior.

scholarly journals 13 Effect of housing cow-calf pairs on dry lots vs pasture on calf performance and behavior

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 7-8
Author(s):  
Lucas T Neira ◽  
Ashley E Cooney ◽  
Wesley P Chapple ◽  
William T Meteer ◽  
Daniel W Shike
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Corn Silage ◽  
Hair Coat ◽  
Calf Performance ◽  
Cow Calf ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
And Behavior ◽  
Daily Gain

Abstract The objectives were to analyze the effects of housing cow-calf pairs in dry lots (DL) or pasture (PAST) on calf performance and behavior through the receiving phase. Simmental × Angus (n = 108; 87 ± 11.5 d postpartum) spring-calving cows were stratified by age, BW, BCS, and calf sex and allotted to six groups. Cows were limit-fed a ration consisting of corn silage, dried distillers grain, corn stalks, dry rolled corn (DRC), and soybean hulls to meet protein and energy requirements. Calves had ad libitum access to same diet in an adjacent pen. Calves on PAST were rotationally grazed with free-choice mineral. After weaning (177 ± 11.5 d of age) all calves were fed a diet consisting of corn silage, wet distiller grains, DRC, and grass hay during the receiving phase (42 d). At the age 87, 142, 177, 198, and 219 ± 11.5 d, BW was measured. Hair coat score (HCS) and dirt score (DS) were measured on d 0 and d 90. Calf behavior was observed after feedlot arrival. Average daily gain, DMI and feed efficiency were also analyzed. The data were analyzed using the MIXED procedure of SAS. Dry-lot calves had greater (P < 0.01) BW and ADG prior to weaning. Calves from PAST had lower (P < 0.01) DS and greater (P < 0.01) HCS at weaning. Upon feedlot arrival, more (P < 0.01) DL calves were walking and had increased (P < 0.01) vocalizations. Calves from PAST had greater (P < 0.01) ADG, DMI as a percent of BW, and gain:feed than DL calves during the receiving phase. Calves raised in a dry lot had greater BW and ADG prior to weaning, but PAST calves had fewer behavioral signs of stress and greater growth performance in feedlot.

Short Communication: Ruminal pH profile and feeding behaviour of feedlot cattle transitioning from a high-forage to a high-concentrate diet

2013 ◽  
Vol 93 (4) ◽  
pp. 529-533 ◽  
Author(s):  
L. Holtshausen ◽  
K. S. Schwartzkopf-Genswein ◽  
K. A. Beauchemin
Keyword(s):  
Feeding Behaviour ◽  
Recovery Time ◽  
Short Communication ◽  
Feedlot Cattle ◽  
Meal Size ◽  
Ph Profile ◽  
Ruminal Ph ◽  
Dietary Transition ◽  
Ph Conditions ◽  
High Forage

Holtshausen, L., Schwartzkopf-Genswein, K. S. and Beauchemin, K. A. 2013. Short Communication: Ruminal pH profile and feeding behaviour of feedlot cattle transitioning from a high-forage to a high-concentrate diet. Can. J. Anim. Sci. 93: 529–533. Sixteen ruminally cannulated cattle (384±33.9 kg) were transitioned from a high-forage to a finishing diet over 21 d using three steps (+15% concentrate DM wk−1). Following the initiation of each transition step, mean daily ruminal pH declined and DM intake, meal size and meal duration were reduced. Recovery time to baseline feeding behaviour increased with severity of acidosis. Changes in feeding behaviour can be indicative of sub-optimal ruminal pH conditions during dietary transition. Transition protocols such as more steps, smaller grain increments or shorter initial and longer final steps may aid in reducing the incidence of acidosis.

307 Effect of Feeding Distilllers Grain from Wheat on Growth Performance of Growing and Finishing Beef Cattle

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 170-171
Author(s):  
Wenzhu Yang
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Barley Grain ◽  
Canola Meal ◽  
Finishing Diets ◽  
Ruminal Ph ◽  
Ruminal Acidosis ◽  
Research Findings ◽  
Finishing Beef Cattle

Abstract The uniqueness of wheat-based distiller grain (wDG) with high protein and digestible fibre gives great feeding opportunities for cattle as energy, protein or fiber source. This abstract summarizes recent research findings on the use of wDG in beef cattle diets. For growing beef cattle, steers fed diets (forage:concentrate, 55:45) with increasing replacement of barley grain with wDG from 0, 8, 16, 24 to 32% (DM basis) linearly (P &lt; 0.01) increased average daily gain (ADG) from 1.09 to 1.28 kg/d and DM intake (DMI) from 7.26 to 7.94 kg/d without affecting gain:feed (0.158). By comparing protein source of canola meal and corn DG in diets containing 60% of silage and 40% of barley grain, steers fed wDG diet had similar ADG (1.46 kg/d) with corn DG (1.51 kg/d), and had no differences in gain:feed (0.178) with canola meal (0.183). For finishing beef cattle, with increasing wDG from 10, 20 to 40% in the place of barley grain of finishing diets, the DMI linearly (P &lt; 0.01) increased from 10.2 to 10.9 kg/d, whereas, the gain:feed linearly (P &lt; 0.01) decreased from 0.172 to 0.159 without altering the ADG (1.74 kg/d). The wDG was also suggested to be fed as fiber source to replace roughage in finishing diet. Entirely substitution of wDG for roughage of finishing diet decreased (P &lt; 0.01) ruminal pH from 5.95 to 5.75 of beef heifers; however, the ADG and gain:feed of steers were not affected. The results suggested that although substitution of wDG for roughage in finishing diets may increase the incidence of ruminal acidosis, this outcome does not appear to adversely impact the performance of the cattle. The wDG can be successfully incorporated to substitute a portion of grain or roughage within growing and finishing diets with minimal or no adverse impact on cattle growth performance.

scholarly journals Effects of Dried Distillers’ Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle

2007 ◽  
Vol 74 (1) ◽  
pp. 38-43 ◽  
Author(s):  
M. E. Jacob ◽  
J. T. Fox ◽  
J. S. Drouillard ◽  
D. G. Renter ◽  
T. G. Nagaraja
Keyword(s):  
Escherichia Coli ◽  
Batch Culture ◽  
Positive Association ◽  
Feedlot Cattle ◽  
Corn Silage ◽  
Distillers Grains ◽  
E Coli ◽  
Dried Distillers Grains ◽  
Distillers Grain ◽  
Dried Distillers Grain

ABSTRACT Distillers’ grains (DG), a by-product of ethanol production, are fed to cattle. Associations between Escherichia coli O157 prevalence and feeding of DG were investigated in feedlot cattle (n = 379) given one of three diets: steam-flaked corn (SFC) and 15% corn silage with 0 or 25% dried distillers’ grains (DDG) or SFC with 5% corn silage and 25% DDG. Ten fecal samples were collected from each pen weekly for 12 weeks to isolate E. coli O157. Cattle fed 25% DDG with 5 or 15% silage had a higher (P = 0.01) prevalence of E. coli O157 than cattle fed a diet without DDG. Batch culture ruminal or fecal microbial fermentations were conducted to evaluate the effect of DDG on E. coli O157 growth. The first study utilized microbial inocula from steers fed SFC or dry-rolled corn with 0 or 25% DDG and included their diet as the substrate. Ruminal microbial fermentations from steers fed DDG had higher E. coli O157 contents than ruminal microbial fermentations from steers fed no DDG (P < 0.05) when no substrate was included. Fecal fermentations showed no DDG effect on E. coli O157 growth. In the second study with DDG as a substrate, ruminal fermentations with 0.5 g DDG had higher (P < 0.01) E. coli O157 concentrations at 24 h than ruminal fermentations with 0, 1, or 2 g DDG. In fecal fermentations, 2 g DDG resulted in a higher concentration (P < 0.05) at 24 h than 0, 0.5, or 1 g DDG. The results indicate that there is a positive association between DDG and E. coli O157 in cattle, and the findings should have important ramifications for food safety.

Survival of Escherichia coli O157:H7 in ruminal or fecal contents incubated with corn or wheat dried distillers’ grains with solubles

2010 ◽  
Vol 56 (11) ◽  
pp. 890-895 ◽  
Author(s):  
H.E. Yang ◽  
W.Z. Yang ◽  
J.J. McKinnon ◽  
T.W. Alexander ◽  
Y.L. Li ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Volatile Fatty Acids ◽  
Barley Grain ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Distillers Grains With Solubles ◽  
The Media ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Corn Ddgs

Dried distillers’ grain with solubles (DDGS) is a by-product of ethanol production, and its use as cattle feed has increased as a result of the expansion of the fuel ethanol industry. However, the inclusion of corn DDGS into feedlot diets may increase the shedding of Escherichia coli O157:H7. This study investigated whether corn or wheat DDGS at 2 concentrations (20% or 40% vs. 100% barley grain) affected the survival of E. coli O157:H7 in incubations of ruminal digesta and feces. Neither the type nor the level of DDGS had any effect on fermentation or the survival of E. coli O157:H7 in ruminal digesta. However, there was a time by DDGS interaction (p < 0.05), where the numbers of E. coli O157:H7 in feces did not differ after 4 or 12 h of incubation but were greater after 24 h in both 40% wheat and 40% corn DDGS as compared with other treatments. Additionally, after 24 h, the numbers of E. coli O157:H7 were greater in fecal incubations with corn DDGS than with wheat DDGS (p < 0.05). The differences in the numbers of E. coli O157:H7 were not attributable to changes in pH or in concentrations of volatile fatty acids in the media. These results suggest that the inclusion of high levels of corn or wheat DDGS in feedlot diets of cattle may encourage the survival of E. coli O157:H7 in feces.

scholarly journals Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets

2019 ◽  
Vol 40 (5) ◽  
pp. 2057 ◽  
Author(s):  
Sabrina Marcantonio Coneglian ◽  
Roman David Castañeda Serrano ◽  
Olga Teresa Barreto Cruz ◽  
Antonio Ferriani Branco
Keyword(s):  
Beef Cattle ◽  
Essential Oils ◽  
Crude Protein ◽  
Ricinus Communis ◽  
Latin Square ◽  
Basal Diet ◽  
Corn Silage ◽  
Ruminal Fermentation ◽  
Purine Derivatives ◽  
Ruminal Ph

The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin animal day-1¬) and 1, 2, 4 and 8 g EO animal day-1 (Essential oils - Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g animal day-1 on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin in the studied levels.

Fecal Shedding in Cattle Inoculated with Escherichia coli O157:H7 and Fed Corn or Wheat Distillers' Dried Grain with Solubles

2013 ◽  
Vol 76 (1) ◽  
pp. 114-118 ◽  
Author(s):  
J. HALLEWELL ◽  
L. R. BARBIERI ◽  
J. E. THOMAS ◽  
K. STANFORD ◽  
T. A. McALLISTER
Keyword(s):  
Escherichia Coli ◽  
Barley Grain ◽  
Escherichia Coli O157 ◽  
Fecal Shedding ◽  
Immunomagnetic Bead ◽  
E Coli ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Feeding Diets ◽  
The Impact

Feeding corn dried distillers' grain with solubles (DDGS) has been linked to increased fecal shedding of Escherichia coli O157:H7 in cattle. A study was conducted to compare the impact of three diets containing (dry matter basis) 40% corn DDGS, 40% wheat DDGS, or 20% corn and 20% wheat mixed DDGS to a standard barley grain finishing diet on fecal shedding in cattle challenged with a 1010 CFU mixture of four nalidixic acid–resistant E. coli O157:H7 strains. Rectal grab samples (n = 544) were collected over 70 days and screened for E. coli O157:H7 by direct plating and immunomagnetic bead separation. Feeding diets containing DDGS had no effect (P &gt; 0.05) on the intensity or duration of fecal shedding of E. coli O157:H7 compared with the standard barley grain finishing diet.

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