Rapid determination of total CLA concentration in beef fat
2007 ◽
Vol 87
(2)
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pp. 181-184
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Keyword(s):
Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuring absorbance was simple, accurate and perhaps the most viable method for rapid carcass sorting compared to methods using saponification or methylation followed by extraction. Key words: Beef, fat, conjugated linoleic acid, rapid methods
Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy
2015 ◽
Vol 41
◽
pp. 54-57
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Keyword(s):
H Nmr
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2013 ◽
Vol 61
(41)
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pp. 9915-9921
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Keyword(s):
2007 ◽
Vol 1157
(1-2)
◽
pp. 422-429
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Keyword(s):
1997 ◽
Vol 77
(4)
◽
pp. 723-725
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Keyword(s):
Keyword(s):
2003 ◽
Vol 12
(2)
◽
pp. 369-382
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2005 ◽
Vol 381
(6)
◽
pp. 1138-1144
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1992 ◽
Vol 40
(10)
◽
pp. 1817-1821
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Keyword(s):