Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging
1992 ◽
Vol 40
(10)
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pp. 1817-1821
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2007 ◽
Vol 103
(4)
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pp. 1465-1472
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2013 ◽
Vol 61
(41)
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pp. 9915-9921
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1998 ◽
Vol 46
(3)
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pp. 801-807
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2015 ◽
Vol 66
(3)
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pp. 254-259
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1999 ◽
Vol 82
(10)
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pp. 2146-2156
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1999 ◽
Vol 82
(2)
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pp. 412-419
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1997 ◽
Vol 62
(5)
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pp. 1083-1086
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2009 ◽
Vol 62
(2)
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pp. 141-146
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Keyword(s):