Current understanding of the role of the reticulum and reticulo-omasal orifice in the control of digesta passage from the ruminoreticulum of sheep and cattle

1998 ◽  
Vol 78 (1) ◽  
pp. 15-21 ◽  
Author(s):  
E. K. Okine ◽  
G. W. Mathison ◽  
M. Kaske ◽  
J. J. Kennelly ◽  
R. J. Christopherson

Simultaneous abolition of the motility of the ruminoreticulum (RR) and digesta passage from the RR by bilateral vagotomy indicate that the motility of the RR coordinated with quiescence of the reticulo-omasal orifice (ROO) are prerequisite for caudal movement of digesta from the RR and forestomach. Rate of passage is of importance in ruminant animals since it is related to maximal voluntary feed intake, extent of digestion of the diet, amount of protein which bypasses the rumen, efficiency of microbial growth, extent of methane loss, and susceptibility of animals to bloat. In a series of studies, we clarified the roles of frequency, pressure and duration of reticular contractions and the function of the ROO in controlling digesta flow from the rumen in response to changes in diets, environmental conditions and physiological status. Variability in amount of NDF and OM transferred per contraction suggests that frequency of reticular contraction is not the rate-limiting step in digesta passage from the rumen. This concept is supported by our finding that the relaxation of the ROO is not always coincidental with reticular electromyographic activity in solid meal-fed relative to milk fed sheep. The magnitude of reticular pressure may not precisely control digesta passage through the ROO as the amount of OM and NDF associated with each centimetre of pressure during contraction varies from 1.2 to 1.4 and from 0.9 to 2.5 g. On the other hand, the amount of OM and NDF passed per second of reticulum contraction varies only from 0.3 to 0.6 and from 0.2 to 0.3 g, respectively, in cattle. In addition, a 38% decrease in mean retention time of particulate matter in the rumen was associated with a 14% increase in duration of reticular contraction in cattle. Similarly, quiescence of the ROO increased from 2.9 to 3.3 s in sheep when feed intake increased from maintenance to twice maintenance. We suggest that duration of reticular contractions may be more closely related to digesta flow than is either frequency or pressure changes. We also suggest that the ruminant animal can influence reticular contraction characteristics and duration of the quiescence of the ROO in response to various stimuli and that reticular contractions are coordinated with other diet and physiological demands for optimal transfer efficiency of digesta from the RR. Key words: Digesta passage, reticular contractions, reticulo-omasal orifice, electromyographic activity

2004 ◽  
Vol 84 (4) ◽  
pp. 549-566 ◽  
Author(s):  
C. M. Nyachoti ◽  
R. T. Zijlstra ◽  
C. F. M. de Lange ◽  
J. F. Patience

The ability of pigs to consume sufficient nutrients for optimal performance is an important consideration in commercial pork production. Nutrient intake levels are directly related to voluntary feed intake. Voluntary feed intake in pigs is influenced by several factors including environmental conditions (e.g. thermal and social conditions), animal status (e.g., age and physiological status), and feed and feeding conditions (e.g. bulkiness of the feed and feed form). Although the individual effects of many of these factors on voluntary feed intake have been investigated and quantified, little has been done to characterize their interactive effects. Under commercial conditions, voluntary feed intake is clearly influenced by multiple factors at any one time. Thus, there is a need for a means to accurately quantify voluntary feed intake in pigs as affected by the different interacting factors. Until quantitative effects of these interactions are established it is suggested that feed intake be monitored. This can be achieved by obtaining feed intake on representative groups of pigs. Key words: Voluntary feed intake, pigs, determining factors, prediction equations


1994 ◽  
Vol 39 (1) ◽  
pp. 49-52 ◽  
Author(s):  
T. Stensig ◽  
M.R. Weisbjerg ◽  
J. Madsen ◽  
T. Hvelplund

1967 ◽  
Vol 9 (2) ◽  
pp. 149-154 ◽  
Author(s):  
D. J. A. Cole ◽  
J. E. Duckworth ◽  
W. Holmes

1. Voluntary feed intake, performance and carcass quality were studied with 20 individually housed pigs given isocaloric diets (2,770 kcal/kg. DM) containing either 8·9 % or 12·9 % crude fibre in the dry matter over the period of growth from 45 to 91 kg. live-weight.2. There were no significant differences between diets in voluntary feed intake, rate of gain or carcass quality.3. Apparent digestibility coefficients and rates of passage of the diets were determined in eight castrated male pigs. Rates of passage were not significantly affected by diet or live-weight when determined at 57 and 82 kg. live-weight.


1997 ◽  
Vol 1997 ◽  
pp. 151-151
Author(s):  
J. Hill ◽  
J.M. Wilkinson

Disposal of sewage sludge to grassland is likely to increase in future years as a result of legislation to control disposal to the sea (CEC, 1991) and increased production (DoE, 1993). Recent research has investigated the possible accumulation of potentially toxic elements in body tissues of lambs given diets containing known amounts of sludge (Wilkinson et al, 1996). The aim of this experiment was to study the effects of season and method of application of sludge to grassland on voluntary feed intake, digestibility and growth of lambs.


1998 ◽  
Vol 1998 ◽  
pp. 131-131
Author(s):  
J. J. Hyslop ◽  
A. Bayley ◽  
A. L. Tomlinson ◽  
D. Cuddeford

De-hydrated forages are often fed to equids in the UK in place of more traditional grass hay, particularly where individual animals are known to have a sensitivity to dusty, mouldy hay which may play a part inducing respiratory problems such as chronic obstructive pulmonary disease (COPD). One such alternative forage is short-chop de-hydrated grass. However, there is very little information available on voluntary feed intake (VFI), apparent digestibility and nutrient intake parameters when de-hydrated grass is offered to equids compared with traditional grass hay. This study examines the VFI and apparent digestibility in vivo of a short-chop de-hydrated grass compared with a traditional grass hay and determines their ability to meet the predicted energy and protein needs of mature ponies.Six mature Welsh-cross pony geldings with a mean liveweight (LW) of 281 kg (s.e.d. 0.89) were individually housed and offered ad libitum access to either short-chop de-hydrated grass (DHG) or traditional grass hay (HAY) plus 60 g/h/d minerals. The DHG and HAY were made from the same 2nd cut perennial ryegrass sward cut on the same day.


2007 ◽  
Vol 13 ◽  
pp. 427-429
Author(s):  
R. Browning ◽  
J.R. Author ◽  
B. Donnelly ◽  
T. Payton ◽  
P. Pandya ◽  
...  

Tall fescue is the primary pasture forage offered to goats in the southeastern United States. Data on how tall fescue endophyte (Neotyphodium coenophialum) affects meat goat performance are lacking. In three summers, yearling does were fed diets containing tall fescue seed to assess the effect of endophyte infection on goat growth and feed intake. In 2004 and 2005, does were fed endophyte-infected (EI) or endophyte-free (EF) tall fescue seeds added to the diets for 10 wk. Feed refusals were weighed daily. The EI diet reduced (P


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