Individual free choice creep feed intake by suckling calves on range

2005 ◽  
Vol 85 (3) ◽  
pp. 401-404 ◽  
Author(s):  
B. J. Ralston ◽  
M. E. Olson ◽  
K. C. Garossino ◽  
T. A. McAllister ◽  
D. N. Milligan ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Key Words ◽  
Feed Intake ◽  
Free Choice ◽  
Beef Calves ◽  
Creep Feed

A 51-d study was conducted to determine creep feed intake by suckling beef calves (N = 51) on range. Daily mean attendance at the creep feeder was 21 ± 10.3%, (range 2 to 43%) and mean intake was 1009 ± 634.4 g calf-1 d-1 (range from 67 to 3424g calf-1 d-1). Creep feed intake and attendance by calves on range may be too variable to be considered an effective method of delivering pharmaceuticals. Key words: Creep feed, intake, calf, feeding behavior

THE EFFECT OF TREATING COASTAL BERMUDAGRASS PELLETS WITH SODIUM HYDROXIDE AND MONENSIN ON FORAGE UTILIZATION AND GROWTH OF BEEF CALVES

1982 ◽  
Vol 62 (2) ◽  
pp. 499-505 ◽  
Author(s):  
P. R. UTLEY ◽  
W. C. McCORMICK ◽  
R. E. HELLWIG ◽  
J. L. BUTLER
Keyword(s):  
Sodium Hydroxide ◽  
Key Words ◽  
Feed Intake ◽  
Feed Utilization ◽  
Apparent Digestibility ◽  
Beef Calves ◽  
Coastal Bermudagrass ◽  
Naoh Treatment ◽  
Forage Utilization

Coastal bermudagrass forage was harvested, treated with sodium hydroxide (NaOH) and (or) monensin, processed into pellets and fed to growing calves. Calves fed bermudagrass pellets that contained monensin gained 12.7% faster (P < 0.05), consumed 1.6% less feed per day (P > 0.05) and required 12.3% less feed per unit of gain (P < 0.05) than control animals. Calves fed NaOH-treated bermudagrass pellets gained 6.1% faster (P > 0.05), consumed 6.4% less feed per day (P < 0.05) and required 11.5% less feed per unit of gain (P > 0.05) than control animals. Treating the forage with the combination of NaOH and monensin resulted in rates of gain similar to the control and NaOH treatment but 17.5% less (P < 0.05) than animals fed monensin-treated forage. Feed intake and feed utilization values for calves fed the NaOH plus monensin-treated forage were intermediate to those obtained with the two treatments used separately. The addition of monensin to dehydrated bermudagrass pellets did not affect (P > 0.05) the apparent digestibility of the forage. The addition of NaOH to the forage meal before pelleting increased the digestibility of the fibrous fractions of the bermudagrass. Treating the forage with a combination of NaOH and monensin before pelleting resulted in digestibility values similar to those obtained from the NaOH treatment without monensin. Key words: Bermudagrass pellets, sodium hydroxide, monensin, forage utilization

scholarly journals 38 Effects of combining nose flap weaning with short-term creep feeding of beef calves on cow and calf performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 39-40
Author(s):  
Kendi Tjardes ◽  
Katy Lippolis
Keyword(s):  
Plasma Concentrations ◽  
Short Term ◽  
Beef Calves ◽  
Diarrhea Virus ◽  
Creep Feed ◽  
Calf Performance ◽  
Cow Performance ◽  
Term Creep ◽  
Viral Diarrhea Virus ◽  
Short Term Creep

Abstract One hundred four Angus calves were ranked by gender, BW, age, and dam parity, and assigned to 1 of 4 pre-weaning treatments: 1) nose flaps for 7-d prior to weaning (NF), 2) traditional weaning (TRAD), 3) traditional weaning and creep feed for 3-wk prior to weaning (TRADC), or 4) nose flaps for 7-d prior to weaning and creep feed for 3-wk prior to weaning (NFC). Cow-calf pairs were housed in dry lot pens on d -28. From d -21 to 0, calves in creep treatments were provided free choice access to creep feed. Nose flaps were placed on d -7, and calves were weaned on d 0. Calves were vaccinated and dewormed on d -21 and 0. There was no difference (P ≥ 0.97) in calf BW on d -28 or -21. During the 7-d period that nose flaps were placed, NFC calves had greater (P ≤ 0.0001) ADG than NF and TRAD calves, and tended to have greater (P ≤ 0.10) ADG than TRADC calves. At weaning on d 0, TRADC and NFC calves tended to have greater BW (P = 0.07) and had greater overall change in BW (P &lt; 0.0001) during the pre-weaning period than TRAD and NF calves. Additionally, there was a greater (P ≤ 0.001) increase in BW of NFC and TRADC cows during the pre-weaning period compared to NF and TRAD cows. From d -21 to 0 there was no differences (P &gt; 0.41) in plasma concentrations for Bovine Viral Diarrhea Virus (BVD). By d 14, the TRADC calves had the greatest plasma concentrations for BVD (P &lt; 0.04). Therefore, providing short-term creep feed prior to placing nose flaps can improve pre-weaning calf and cow performance compared to traditional and nose flap weaning without creep feed supplementation, however, did not improve response to vaccination.

scholarly journals PSV-18 The role of leptin in feed efficiency and behavior attributes of commercial beef heifers

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 162-162
Author(s):  
Nayan Bhowmik ◽  
Kris A Ringwall ◽  
Carl R Dahlen ◽  
Kendall C Swanson ◽  
Jeffrey A Clapper ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Breeding Season ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Repeated Measures ◽  
Fixed Effects ◽  
Beef Heifers ◽  
Frame Size ◽  
And Behavior ◽  
Plasma Leptin

Abstract Leptin is a 16-kDa-peptide hormone product of the leptin gene (LEP) that is predominantly synthesized by adipose tissues and has known involvement in regulation of feed intake, energy expenditure, reproduction, and immune functions. The objective was to determine the association of leptin genotype (LEP c.73C &gt;T), leptin diplotype (LEPD) and plasma leptin hormone (LEPH) concentration with growth, feed intake, feed efficiency, and behavior characteristics in developing beef heifers. A total of 336 commercial beef heifers were genotyped for the LEP c.73C &gt;T marker. Four single nucleotide polymorphism markers including LEP c.73C &gt;T, ARS-BFGL-NGS-59298 (intron 1), BovineHD0400026029 (upstream) and BovineHD0400026063 (downstream) of LEP were considered for haplotype analysis. Eleven LEPD were identified for this study using parsimony-based analyses. Circulating levels of LEPH were measured on 333 heifers prior to their first breeding season and used to assign low or high concentration group based on population median. Data were analyzed using the mixed procedure of SAS for repeated measures, fixed effects of ancestral breed group (n = 4), dam age category (n = 4), frame size group (n = 4), project cycle nested within birth year (n = 6), week of feed trial × year, LEP (n = 3) or LEPD (n = 11) or LEPH (n = 2), as well as week × LEPH (only for LEPH). There were no significant differences between LEP genotypes (P ≥ 0.11) or LEPD (P ≥ 0.33) for any of the studied traits. Heifers with low LEPH ate fewer meals per day (P = 0.02) and had more DMI per meal (P = 0.04) compared to those with high plasma leptin. Further research is needed to better understand plasma LEPH concentration and its role in feeding behavior attributes. However, circulatory LEPH before the breeding season may serve as a predictor for feeding behavior.

scholarly journals Influence of Residual Feed Intake and Cow Age on Dry Matter Intake Post-Weaning and Peak Lactation of Black Angus Cows

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1822
Author(s):  
Cory T. Parsons ◽  
Julia M. Dafoe ◽  
Samuel A. Wyffels ◽  
Timothy DelCurto ◽  
Darrin L. Boss
Keyword(s):  
Milk Production ◽  
Feed Intake ◽  
Dry Matter ◽  
Free Choice ◽  
Residual Feed Intake ◽  
Beef Cows ◽  
Age Effect ◽  
Dry Matter Intake ◽  
Intake Rate ◽  
Two Stages

We evaluated heifer post-weaning residual feed intake (RFI) classification and cow age on dry matter intake (DMI) at two stages of production. Fifty-nine non-lactating, pregnant, (Study 1) and fifty-four lactating, non-pregnant (Study 2) commercial black Angus beef cows were grouped by age and RFI. Free-choice, hay pellets were fed in a GrowSafe feeding system. In Study 1, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p < 0.01) with an increase in DMI and intake rate with increasing cow age. In Study 2, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p < 0.02) with an increase in DMI and intake rate with increasing cow age. Milk production displayed a cow age × RFI interaction (p < 0.01) where both 5–6-year-old and 8–9-year-old low RFI cows produced more milk than high RFI cows. For both studies, intake and intake behavior were not influenced by RFI (p ≥ 0.16) or cow age × RFI interaction (p ≥ 0.21). In summary, heifer’s post-weaning RFI had minimal effects on beef cattle DMI or intake behavior, however, some differences were observed in milk production.

scholarly journals PSX-8 Effects of dietary concentrate level and limited feed access on feed intake and performance by lactating Alpine dairy goats

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 455-456
Author(s):  
Luana P Ribeiro ◽  
Ryszard Puchala ◽  
Terry A Gipson ◽  
Raquel V Lourencon ◽  
Arthur L Goetsch
Keyword(s):  
Feed Intake ◽  
Milk Fat ◽  
Protein Concentration ◽  
Free Choice ◽  
Energy Yield ◽  
Dairy Goats ◽  
Improve Performance ◽  
Entire Study ◽  
And Performance ◽  
Concentrate Level

Abstract The objective was to determine if effects of different limited feed access treatments on performance by lactating Alpine dairy goats vary with dietary concentrate level. Primiparous (29; 55.2±0.8 kg BW) and multiparous Alpine goats (29; 70.2±1.06 kg) were used in a 24-wk study of 3 8-wk phases beginning at 7.1±0.37 d after kidding. Diets of 40 or 60% concentrate (40C and 60C, respectively) were offered free choice in Calan gate feeders, with access continuously (CON), for 8 h between morning and afternoon milkings (DAY), or for 2 h after each milking (FRH). Although there were many interactions involving phase, ADG during the entire study was greater for CON vs. FRH (P &lt; 0.05; -20, -41, and -61 g for CON, DAY, and FRH, respectively; SEM = 8.6). Intake of DM also was greater for CON than for FRH (P &lt; 0.05; 2.17, 2.03, 2.01, 2.29, 2.07, and 1.80 kg/d for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.093). There were interactions (P &lt; 0.02) between concentrate level and access treatment in milk yield (2.55, 2.41, 2.61, 3.21, 2.66, and 2.27 kg/d; SEM=0.103) and protein concentration (2.65, 2.55, 2.60, 2.67, 2.70, and 2.49%; SEM = 0.042), and milk fat concentration was greatest among treatments (P &lt; 0.05) for FRH (2.79, 2.77, 3.18, 2.86, 2.89, and 3.02% for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.103). As a consequence, milk energy yield was 6.14, 5.70, 6.67, 7.83, 6.58, and 5.61 MJ/d (SEM=0.251) and the ratio of milk energy to DMI was 3.01, 2.87, 3.37, 3.47, 3.28, and 3.18 MJ/kg for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.123). Overall, limited feeder access treatments did not improve performance and, in fact, the shortest access treatment increased BW loss; however, efficiency of feed DM usage for milk energy yield was not adversely impacted.

Effect of creep feed intake on weaning weight of piglets

1996 ◽  
Vol 1996 ◽  
pp. 138-138
Author(s):  
S. Kavanagh ◽  
P.B. Lynch ◽  
P.J. Caffrey ◽  
W.D. Henry
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Management Systems ◽  
Creep Feeding ◽  
Creep Feed ◽  
Combining Data ◽  
Medium Quality ◽  
Feeding Trials ◽  
Supplementary Feed

The benefits of creep feeding in a 3 - 4 week weaning system is uncertain. Sow milk yield peaks at 3 - 4 weeks postpartum and the need for supplementary feed to maintain growth rates of suckling pigs is minimal. The objective of this study was to quantify creep feed intake by suckling pigs and to assess the effect of creep feeding on piglet growth and weight at weaning when weaned at 26.0 (s.e. 0.6) days of age.The results reported here were obtained by combining data from 296 litters of suckling pigs on 5 creep feeding trials. The five trials involved comparison of diets and management systems as follows: (A) effect of quality of creep feed (high quality starter diet vs medium quality starter diet vs a pelleted cooked cereal); (B) comparison of meal and pelleted diets; (C) the effect of form (reconstituted calf milk replacer - 20 % dry matter vs solid pellet vs peat primer offered with a solid pellet); (D) effect of feed freshness (fresh creep vs 30 day old creep vs 60 day old creep feed); (E) effect of creep feeding piglets on pre-weaning performance.

scholarly journals Fish Feed Intake, Feeding Behavior, and the Physiological Response of Apelin to Fasting and Refeeding

2021 ◽  
Vol 12 ◽  
Author(s):  
Daniel Assan ◽  
Yanlin Huang ◽  
Umar Farouk Mustapha ◽  
Mercy Nabila Addah ◽  
Guangli Li ◽  
...  
Keyword(s):  
Food Intake ◽  
Feeding Behavior ◽  
Feed Intake ◽  
Production Efficiency ◽  
Great Influence ◽  
Physiological Mechanism ◽  
Fish Farming ◽  
Future Research ◽  
Fish Feed ◽  
Extrinsic Factors

Feed is one of the most important external signals in fish that stimulates its feeding behavior and growth. The intake of feed is the main factor determining efficiency and cost, maximizing production efficiency in a fish farming firm. The physiological mechanism regulating food intake lies between an intricate connection linking central and peripheral signals that are unified in the hypothalamus consequently responding to the release of appetite-regulating genes that eventually induce or hinder appetite, such as apelin; a recently discovered peptide produced by several tissues with diverse physiological actions mediated by its receptor, such as feed regulation. Extrinsic factors have a great influence on food intake and feeding behavior in fish. Under these factors, feeding in fish is decontrolled and the appetite indicators in the brain do not function appropriately thus, in controlling conditions which result in the fluctuations in the expression of these appetite-relating genes, which in turn decrease food consumption. Here, we examine the research advancements in fish feeding behavior regarding dietary selection and preference and identify some key external influences on feed intake and feeding behavior. Also, we present summaries of the results of research findings on apelin as an appetite-regulating hormone in fish. We also identified gaps in knowledge and directions for future research to fully ascertain the functional importance of apelin in fish.

The effect of adding a feed flavour to the diets of young pigs before and after weaning

1979 ◽  
Vol 19 (101) ◽  
pp. 695 ◽  
Author(s):  
RH King
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Factorial Experiment ◽  
Feed Consumption ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Weaning Weight ◽  
Young Pigs ◽  
Creep Feed ◽  
Before And After

Sixteen sows and their progeny were allotted to treatments in a 23 factorial experiment involving two levels of feed flavour (0 and 50 ppm of Firanor No. 24) in each of the sow, creep and starter diets. Weaning occurred at a mean piglet age of 26.9 days and observations continued for 31 days after weaning. The feed flavour, when added to the sow diet, was incorporated in sow's milk; milk from one sow fed the flavoured diet contained 9 ppm of Firanor No. 24. The addition of the feed flavour to the creep diet failed to improve creep feed consumption or weaning weight; the average daily creep feed intake and daily growth rate prior to weaning being 47.8 g/head and 207 g/head, respectively. During the postweaning period, pigs that were weaned from sows receiving the flavour and then given the flavoured starter diet ate more feed (P<0.05) and tended to grow faster (839 and 400 g day-1, respectively) than pigs given the unflavoured starter diet, or those weaned from sows given no flavour; their average feed intake and growth rate being 764 and 362 g day-1, respectively.

Effect of different creep feeding treatments and group composition on the initiation of piglet feeding behaviour immediately post-weaning

2007 ◽  
Vol 2007 ◽  
pp. 80-80
Author(s):  
F. H. Reynolds ◽  
H. M. Miller ◽  
J. M. Forbes
Keyword(s):  
Feed Intake ◽  
Feeding Behaviour ◽  
Maximum Rate ◽  
Learning Effect ◽  
Group Composition ◽  
Learning Behaviour ◽  
Recording Equipment ◽  
Creep Feeding ◽  
Creep Feed ◽  
Sufficient Food

The post-weaning growth check of the piglet can be attributed to the inability of the animal to eat sufficient food in the initial post weaning period and hence grow at a maximum rate (Pluske et al., 1996). It is essential therefore to identify determinants of individual feed intake characteristics post weaning to improve piglet performance. A palatable creep-diet is often fed to piglets pre-weaning to increase performance and to allow piglets to become familiarised with solid feed sourced from a feeder. Bruininx (2002) et al., demonstrated using single spaced Feed Intake Recording Equipment (FIRE), that creep feed stimulates post-weaning feed intake and gain. In addition, Morgan et al. (2001) investigated feeding behaviour of piglets paired from creep or no creep backgrounds and concluded a learning effect which increased the feeding behaviour of the naïve piglet. The purpose of this experiment, therefore, was to investigate the effect of offering selected litters either creep feed or zero creep (naïve) pre-weaning on their latency to initiate feeding post weaning. It was hypothesised that learning behaviour between piglets may influence feeding initiation and so this experiment would also look at the effect of mixing piglets from the two lactation backgrounds.

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