scholarly journals DEVELOPMENTAND PERSPECTIVES OF AGRICULTURAL ENGINEERING TOWARDS BIOLOGICAL/BIOSYSTEMS ENGINEERING

2010 ◽  
Vol 41 (1) ◽  
pp. 1
Author(s):  
K.C. Ting

Systems involving agriculture, food, environment, and energy (AFEE) have played, and will continue to play, a highly significant role in a very large scale biobased economic engine. Agricultural and biological engineering (ABE) is a discipline that integrates life and engineering for enhancement of complex living systems. The strategic alignment between the advances of AFEE systems and the development of ABE discipline and profession is of great importance. Agricultural engineering and biological/biosystems engineering are synergetic in their problem domains and inseparable in their core competencies. At the University of Illinois, an automation-culture-environment systems (ACESys) concept and methodology has been applied to guide the identification, assembly, and integration of core competencies during the evolution from traditional agricultural engineering towards the inclusion of biological/biosystems engineering into a more comprehensive ABE program.

2018 ◽  
Vol 2 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Alicia K. Matthews ◽  
Amparo Castillo ◽  
Emily Anderson ◽  
Marilyn Willis ◽  
Wendy Choure ◽  
...  

Preparing investigators to competently conduct community-engaged research is critical to achieving Clinical and Translational Science Award (CTSA) program goals. The purpose of this study is to describe the perspectives of members of a long-standing community engagement advisory board (CEAB) on investigators’ readiness to engage communities and indicators of investigator competence in community-engaged research, in order to suggest core competencies to guide the development of CTSA-sponsored educational programs. Two 90-minute focus groups were conducted with a subset of members of a CEAB (n=19) affiliated with the Center for Clinical and Translational Science at the University of Illinois at Chicago. CEAB members identified a range of investigator skills and practices that demonstrate readiness to engage in community-engaged research. Eight competencies were identified that should be incorporated in providing education to enhance the readiness and competency of CTSA-affiliated researchers planning to engage communities in research. CEAB observations demonstrate the necessity of developing competency-based educational programs that prepare clinical and translational scientists at all levels for the important work of community-engaged research.


Plant Disease ◽  
1999 ◽  
Vol 83 (7) ◽  
pp. 621-626 ◽  
Author(s):  
Lindsey J. du Toit ◽  
Jerald K. Pataky

Host resistance is the most efficient method of controlling common smut of maize (Zea mays), caused by Ustilago maydis. Precise timing of ear inoculations with U. maydis relative to silk maturity and pollination may improve the ability to screen maize germ plasm for resistance. The objectives of this study were to determine the length of time maize kernels can be infected by U. maydis through silks, and to examine the effects of pollination on infection through silks. Two field studies were done in 1995, 1996, and 1997 at the University of Illinois South Farms. In the date-of-inoculation study, ears were inoculated at 2- to 3-day intervals from early silk emergence until 16 days after silk emergence. In the date-of-planting study, hybrids were planted on four dates and ears were inoculated on the same day for all planting dates. In each study, ear shoots were covered with shoot bags prior to silk emergence to prevent pollination, or ear shoots were left uncovered to allow silks to be pollinated normally. Maize ears were susceptible to infection by U. maydis from silk emergence until 8 to 14 days after silk emergence. During this period of susceptibility, incidence of ears with galls decreased as silks aged. Incidence of ears with galls on plants inoculated 7 days apart differed by as much as 70%. The period that maize ears were susceptible to infection by U. maydis was shorter and incidence of ears with galls decreased more rapidly when silks were exposed to pollen than when silks were not exposed. The silk channel method of inoculating for common smut does not appear to be practical for large-scale evaluations of numerous lines. The method is practical for evaluating a limited number of lines or for inducing ear galls for commercial production of huitlacoche (smut galls eaten at an immature stage).


2016 ◽  
Vol 1 (5) ◽  
pp. 4-12
Author(s):  
David P. Kuehn

This report highlights some of the major developments in the area of speech anatomy and physiology drawing from the author's own research experience during his years at the University of Iowa and the University of Illinois. He has benefited greatly from mentors including Professors James Curtis, Kenneth Moll, and Hughlett Morris at the University of Iowa and Professor Paul Lauterbur at the University of Illinois. Many colleagues have contributed to the author's work, especially Professors Jerald Moon at the University of Iowa, Bradley Sutton at the University of Illinois, Jamie Perry at East Carolina University, and Youkyung Bae at the Ohio State University. The strength of these researchers and their students bodes well for future advances in knowledge in this important area of speech science.


Author(s):  
E. V. Klimenko ◽  
N. S. Buslova

The article is devoted to the consideration of ways to solve one of the actual problems in theory and methodology of training and upbringing — the problem of developing professional skills of future informatics teacher. As a way to adapt students to the profession, the possibility of their involvement in social designing was chosen. Participation in social projects contributes to the approbation and introduction of new forms and methods in teaching informatics. Expanding the experience of future teachers in carrying out large-scale events contributes to the formation of a socially adapted personality competitive in modern society. The potential of a social project in consolidating the knowledge and skills obtained during the theoretical training at the university is indicated. In the article, theoretical reasoning is accompanied by examples of real social projects and activities aimed at the formation of professional competencies of future informatics teachers.


2016 ◽  
Vol 33 (1) ◽  
pp. 92-116 ◽  
Author(s):  
David K. Blake

By examining folk music activities connecting students and local musicians during the early 1960s at the University of Illinois at Urbana-Champaign, this article demonstrates how university geographies and musical landscapes influence musical activities in college towns. The geography of the University of Illinois, a rural Midwestern location with a mostly urban, middle-class student population, created an unusual combination of privileged students in a primarily working-class area. This combination of geography and landscape framed interactions between students and local musicians in Urbana-Champaign, stimulating and complicating the traversal of sociocultural differences through traditional music. Members of the University of Illinois Campus Folksong Club considered traditional music as a high cultural form distinct from mass-culture artists, aligning their interests with then-dominant scholarly approaches in folklore and film studies departments. Yet students also interrogated the impropriety of folksong presentation on campus, and community folksingers projected their own discomfort with students’ liberal politics. In hosting concerts by rural musicians such as Frank Proffitt and producing a record of local Urbana-Champaign folksingers called Green Fields of Illinois (1963), the folksong club attempted to suture these differences by highlighting the aesthetic, domestic, historical, and educational aspects of local folk music, while avoiding contemporary socioeconomic, commercial, and political concerns. This depoliticized conception of folk music bridged students and local folksingers, but also represented local music via a nineteenth-century rural landscape that converted contemporaneous lived practice into a temporally distant object of aesthetic study. Students’ study of folk music thus reinforced the power structures of university culture—but engaging local folksinging as an educational subject remained for them the most ethical solution for questioning, and potentially traversing, larger problems of inequality and difference.


1992 ◽  
Vol 2 (2) ◽  
pp. 215-245
Author(s):  
Winton U. Solberg

For over two centuries, the College was the characteristic form of higher education in the United States, and the College was closely allied to the church in a predominantly Protestant land. The university became the characteristic form of American higher education starting in the late nineteenth Century, and universities long continued to reflect the nation's Protestant culture. By about 1900, however, Catholics and Jews began to enter universities in increasing numbers. What was the experience of Jewish students in these institutions, and how did authorities respond to their appearance? These questions will be addressed in this article by focusing on the Jewish presence at the University of Illinois in the early twentieth Century. Religion, like a red thread, is interwoven throughout the entire fabric of this story.


Author(s):  
Lori Stahlbrand

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.


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