scholarly journals Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens

2014 ◽  
Vol 13 (2) ◽  
pp. 3293 ◽  
Author(s):  
Aljuobori Ahmed ◽  
Idrus Zulkifli ◽  
Abdoreza Soleimani Farjam ◽  
Norhani Abdullah ◽  
Juan Boo Liang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Solid State ◽  
Solid State Fermentation ◽  
Broiler Chickens ◽  
Nutrient Content ◽  
Canola Meal

scholarly journals Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

2018 ◽  
Vol 17 (23) ◽  
pp. 716-723 ◽  
Author(s):  
Kounbesioune SOMDA Marius ◽  
NIKIEMA Mahamadi ◽  
KEITA Ibrahim ◽  
MOGMENGA Iliassou ◽  
H. S. KOUHOUNDE Sonagnon ◽  
...  
Keyword(s):  
Amino Acids ◽  
Solid State ◽  
Single Cell ◽  
Solid State Fermentation ◽  
Candida Utilis ◽  
Nitrogen Sources ◽  
Single Cell Protein ◽  
Cell Protein

Assessment of tail-end dehulled canola meal for use in broiler diets

2001 ◽  
Vol 81 (3) ◽  
pp. 379-386 ◽  
Author(s):  
W. D. Clark ◽  
H. L. Classen ◽  
R. W. Newkirk
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutrient Retention ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Canola Meal ◽  
Apparent Concentration ◽  
Plant Effects ◽  
Poultry Diets ◽  
Crushing Plant

The value of tail-end partially dehulled canola meal (DCM) was assessed in comparison to the conventional canola meal (CCM) from which it was derived using broiler chickens. CCM obtained from five crushing plants underwent the partial-dehulling. Nutrient retention was determined using 33-d-old broiler chickens and a 21 -d growth study was also conducted. DCMs contained a higher concentration of crude protein and amino acids and the utilization of energy and amino acids was improved. Energy utilization was also affected by crushing plant and there was an interaction between plant and meal type, suggesting that the dehulling was not uniform for meals obtained from the five plants. The DCM had higher digestibilities than the CCM (for 10 amino acids), but there were also plant effects for 7 amino acids. In the second experiment, feed intake, weight gain and mortality levels were not affected by tail end dehulling, but feed efficiency was. The similarity in chick performance and health between the chicks fed DCM and CCM indicates that there was no apparent concentration of anti-nutritional factors. In conclusion, although variability between crushing plants is a concern, tail-end dehulling has potential to increase the quality and marketability of canola meal for poultry diets. Key words: Dehulled canola meal, broiler chickens, metabolizable energy, amino acids, digestibility, growth

THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA

1986 ◽  
Vol 66 (3) ◽  
pp. 821-825 ◽  
Author(s):  
R. BLAIR ◽  
R. MISIR ◽  
J. M. BELL ◽  
D. R. CLANDININ
Keyword(s):  
Chemical Composition ◽  
Key Words ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Nutritional Value ◽  
Nutrient Content ◽  
Similar Rate ◽  
Canola Meal ◽  
Meal Meal

Meals of Triazine-tolerant and Westar canola were found to be similar in chemical composition and nutrient content to commercial canola meal. Male broiler chickens grew at a similar rate from 2 to 4 wk when fed diets based on 20% commercial canola meal, meal from the cultivars, or soybean meal. Key words: Canola, cultivars, composition, nutrition, feedstuffs, chickens

scholarly journals Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens

2014 ◽  
Vol 13 (1) ◽  
pp. 3032 ◽  
Author(s):  
Aljuobori Ahmed ◽  
Idrus Zulkifli ◽  
Abdoreza Soleimani Farjam ◽  
Norhani Abdullah ◽  
Juan Boo Liang
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Canola Meal
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