scholarly journals Somatic variability in wild boar (Sus scrofa L.) in different areas of Central Italy

2010 ◽  
Vol 9 (1) ◽  
pp. e9 ◽  
Author(s):  
Andrea Amici ◽  
Fioravante Serrani ◽  
Settimio Adriani
Keyword(s):  
Pathogens ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 377 ◽  
Author(s):  
Giovanni Cilia ◽  
Fabrizio Bertelloni ◽  
Marta Angelini ◽  
Domenico Cerri ◽  
Filippo Fratini

Leptospirosis is a re-emerging, worldwide zoonosis, and wild boar (Sus scrofa) are involved in its epidemiology as the reservoir. The aim of this study was to investigate the prevalence of Leptospira with serological, bacteriological, and molecular assays in wild boar hunted in Tuscany (Italy) during two hunting seasons. In total, 287 specimens of sera, kidneys, and liver were collected to perform microscopic agglutination tests (MATs), isolation, and RealTime PCR to detect pathogenic (lipL32 gene), intermediate (16S rRNA gene), and saprophytic (23S rRNA gene) Leptospira. Within sera, 39 (13.59%) were positive to the MAT, and Australis was the most represented serogroup (4.88%), followed by Pomona (4.18%), and Tarassovi (3.14%). Moreover, four Leptospira cultures were positive, and once isolates were identified, one was identified as L. borgpetersenii serovar Tarassovi, and three as L. interrogans serovar Bratislava. Pathogenic Leptospira DNA were detected in 32 wild boar kidneys (11.15%). The characterization through the amplification of the rrs2 gene highlighted their belonging to L. interrogans (23 kidneys), L. borgpetersenii (four), and L. kirschneri (one), while nine kidneys (3.14%) were positive for intermediate Leptospira, all belonging to L. fainei. The results of this study confirmed the importance of wild boar in the epidemiology of leptospirosis among wildlife in Central Italy.


2019 ◽  
Vol 82 ◽  
pp. 194-201 ◽  
Author(s):  
Simona Di Pasquale ◽  
Paola De Santis ◽  
Giuseppina La Rosa ◽  
Kevin Di Domenico ◽  
Marcello Iaconelli ◽  
...  

2017 ◽  
Vol 53 (2) ◽  
pp. 399-401 ◽  
Author(s):  
Antonella Di Paolo ◽  
Toni Piseddu ◽  
Martina Sebastianelli ◽  
Elisabetta Manuali ◽  
Sara Corneli ◽  
...  

2016 ◽  
Vol 217 ◽  
pp. 45-52 ◽  
Author(s):  
Giovanni Poglayen ◽  
Barbara Marchesi ◽  
Giulia Dall'Oglio ◽  
Giulia Barlozzari ◽  
Roberta Galuppi ◽  
...  

2021 ◽  
Vol 9 (3) ◽  
pp. 582
Author(s):  
Giovanni Cilia ◽  
Filippo Fratini ◽  
Barbara Turchi ◽  
Marta Angelini ◽  
Domenico Cerri ◽  
...  

Brucellosis is a zoonosis caused by different Brucella species. Wild boar (Sus scrofa) could be infected by some species and represents an important reservoir, especially for B. suis biovar 2. This study aimed to investigate the prevalence of Brucella spp. by serological and molecular assays in wild boar hunted in Tuscany (Italy) during two hunting seasons. From 287 animals, sera, lymph nodes, livers, spleens, and reproductive system organs were collected. Within sera, 16 (5.74%) were positive to both rose bengal test (RBT) and complement fixation test (CFT), with titres ranging from 1:4 to 1:16 (corresponding to 20 and 80 ICFTU/mL, respectively). Brucella spp. DNA was detected in four lymph nodes (1.40%), five epididymides (1.74%), and one fetus pool (2.22%). All positive PCR samples belonged to Brucella suis biovar 2. The results of this investigation confirmed that wild boar represents a host for B.suis biovar. 2 and plays an important role in the epidemiology of brucellosis in central Italy. Additionally, epididymis localization confirms the possible venereal transmission.


10.5219/1551 ◽  
2021 ◽  
Vol 15 ◽  
pp. 475-483
Author(s):  
Rossana Roila ◽  
Raffaella Branciari ◽  
Sara Primavilla ◽  
Dino Miraglia ◽  
Francesca Vercillo ◽  
...  

The wild boar (Sus scrofa) population in central Italy has strongly increased in the last decades. The meat of the game is characterized by high-quality value and the manufacture of food products from game meat could represent a remarkable added value for the local market promoting local gastronomic specialties and traditions. Adult animals were hunted with the waiting method and the carcasses were processed into the game processing center. Five batches of salami were produced with different amounts of wild boar meat and pork meat. The microbiological, physicochemical, rheological, and sensory evaluations were performed. The microbiological analyses indicated that the salami is safe to consume as Listeria monocytogenes and Salmonella spp. were undetectable in the end products. The Enterobacteriaceae count was below 3 log CFU.g-1 attesting to the adequacy of hygienic characteristics of the process. The chemical composition analyses showed lower lipid content in comparison to pork salami, while the rheological characteristics were equivalent among products. The sensory evaluation highlighted that the consumers’ appreciation of wild boar salami is comparable to that of traditional pork salami.


2015 ◽  
Vol 7 ◽  
pp. 41-47 ◽  
Author(s):  
M. Mazzei ◽  
R. Nardini ◽  
R. Verin ◽  
M. Forzan ◽  
A. Poli ◽  
...  

2012 ◽  
Vol 11 (4) ◽  
pp. e65 ◽  
Author(s):  
Andrea Amici ◽  
Pier Paolo Danieli ◽  
Claudia Russo ◽  
Riccardo Primi ◽  
Bruno Ronchi

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