scholarly journals Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
Gisela A. Gerbaldo ◽  
Carina M. Pereyra ◽  
Lilia R. Cavaglieri ◽  
Francisco Ruiz ◽  
Liliana Pascual ◽  
...  
Keyword(s):  
Storage Conditions ◽  
Fungal Species ◽  
Aflatoxin Contamination ◽  
Swine Production ◽  
Natural Contamination ◽  
Contamination Levels ◽  
Aflatoxin B ◽  
Prevalent Species ◽  
Regular Practice

Córdoba province in the center of Argentina is an important area of swine production. The use of industry by-product (brewer's grain) as feedstuff for swine is a regular practice and increases animal performance on these animals production. The occurrence of aflatoxin contamination is global, causing severe problems especially in developing countries. No reports on aflatoxin B1production, micoflora, and potential aflatoxin B1producing microorganism from brewer's grain are available. The aims of this study were (1) to isolate the microbiota species from brewer's grain, (2) to determine aflatoxin B1natural contamination levels, and (3) to determine the ability ofAspergillussectionFlaviisolates to produce aflatoxinsin vitro. Physical properties, total fungal counts, lactic acid bacteria, and fungal genera distribution were determined on this substrate. In 65% of the samples, fungal counts were higher than recommended by GMP, and lactic bacterium counts ranged from1.9×105to4.4×109 CFUg−1.Aspergillusspp. prevailed over other fungal genera.Aspergillus flavuswas the prevalent species followed byA. fumigatus. Aflatoxin B1levels in the samples were higher than the recommended limits (20 ng g−1) for complementary feedstuffs. SeveralAspergillussectionFlavistrains were able to produce aflatoxin B1  in vitro. Inadequate storage conditions promote the proliferation of mycotoxin-producing fungal species. Regular monitoring of feeds is required in order to prevent chronic and acute toxic syndromes related to this kind of contamination.

scholarly journals A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 646 ◽  
Author(s):  
García-Díaz ◽  
Patiño ◽  
Vázquez ◽  
Gil-Serna
Keyword(s):  
Aspergillus Flavus ◽  
Fungal Growth ◽  
Storage Conditions ◽  
Aflatoxin Contamination ◽  
Small Scale ◽  
Low Concentrations ◽  
Oil Formulation ◽  
Scale Test ◽  
Encapsulation Method

Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control Aspergillus flavus growth and, therefore, to avoid the presence of AFs in grains. In this work, we tested in vitro the effect of six essential oils (EOs) extracted from aromatic plants. We selected those from Satureja montana and Origanum virens because they show high levels of antifungal and antitoxigenic activity at low concentrations against A. flavus. EOs are highly volatile compounds and we have developed a new niosome-based encapsulation method to extend their shelf life and activity. These new formulations have been successfully applied to reduce fungal growth and AF accumulation in maize grains in a small-scale test, as well as placing the maize into polypropylene woven bags to simulate common storage conditions. In this latter case, the antifungal properties lasted up to 75 days after the first application.

scholarly journals In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus

2013 ◽  
Vol 2 (4) ◽  
pp. 68 ◽  
Author(s):  
Saifeldin Ahmed El-nagerabi ◽  
Abdulkadir E. Elshafie ◽  
Mohamed R. Elamin
Keyword(s):  
Aspergillus Flavus ◽  
Fungal Growth ◽  
Aflatoxin Contamination ◽  
Tamarindus Indica ◽  
Balanites Aegyptiaca ◽  
Total Aflatoxin ◽  
Animal Products ◽  
Fruit Extracts ◽  
Aflatoxin B

<p>Aflatoxin and especially aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is a carcinogenic secondary metabolite synthesized by certain <em>Aspergillus </em>species. They contaminate natural and processed agricultural and animal products which render them unfit for consumption. The aim of this study was to evaluate the <em>in vitro</em> effects of <em>Balanites aegyptiaca</em> and <em>Tamarindus indica</em> fruit extracts on the growth and aflatoxin secretion of <em>Aspergillus flavus</em> (SQU21) and <em>A. parasiticus </em>(CBS921.7) strains. The two fruit extracts significantly (<em>P </em>&lt; 0.05) reduced aflatoxin and did not inhibit mycelial dry weights of the two <em>Aspergillus </em>strains. At different concentrations of balanites (2.5-10%), the inhibition of total aflatoxin was 49.9-84.8% for <em>A. flavus</em> (SQU21) and 32.1-84.4% for <em>A. parasiticus</em> (CBS921.7), whereas the inhibition of aflatoxin Bwas 38.2-81.4% and 32.8-80.6% for the two strains. Tamarind fruit extract (2.5-7.5%) caused 28.8-84.2% and 40.7-85.5% reductions in total aflatoxin and 37.1-83.5% and 33.9-85.9% in aflatoxin B for the two strains, respectively. None of these extracts inhibited the fungal growth or detoxified synthetic aflatoxin B<sub>1</sub>. We have concluded that these fruits contain various inhibitors to aflatoxin biosynthesis and secretion. Therefore, they can be used in combination as safe green biopreservatives to combat aflatoxin contamination of food.</p>

Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil

2009 ◽  
Vol 2 (1) ◽  
pp. 85-90 ◽  
Author(s):  
S. Campos ◽  
L. Keller ◽  
L. Cavaglieri ◽  
C. Krüger ◽  
M. Fernández Juri ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Aspergillus Parasiticus ◽  
Storage Conditions ◽  
Pet Food ◽  
Dog Food ◽  
Aflatoxigenic Fungi ◽  
Toxigenic Strains ◽  
Aflatoxin B ◽  
Prevalent Species ◽  
Recommended Level

The aims of this study were to determine the aflatoxigenic mycoflora and the incidence of aflatoxin B1 in commercial samples of ready dog food. This in turn demonstrated the ability of the Aspergillus flavus and Aspergillus parasiticus strains to produce aflatoxin B1. 180 samples (standard, premium and super premium) were collected. Aspergillus was the prevalent genera followed by Penicillium and Fusarium. A. flavus and A. parasiticus were the prevalent species. All A. flavus and A. parasiticus strains from super premium samples were able to produce aflatoxin B1, whereas toxigenic strains isolated from standard and premium samples varied from 80 to 100%. A high percentage of ready pet food contaminated by toxigenic species from section Flavi was found and aflatoxin B1 levels were detected. The fungal counts from the three kinds of feed did not exceed the proposed value (1×104 cfu/g) and none of the samples exceeded the aflatoxin B1 recommended level (20 ng/g). The presence of A. flavus and A. parasiticus with aflatoxigenic ability could be a potential risk for production of AFB1 in feedstuffs when environmental storage conditions are not adequate.

Number of export almond lots rejected in the EU due to USA sampling plans and aflatoxin contamination levels among lots tested

2010 ◽  
Vol 3 (2) ◽  
pp. 157-168 ◽  
Author(s):  
T. Whitaker ◽  
A. Slate ◽  
J. Adams ◽  
T. Birmingham
Keyword(s):  
Aflatoxin Contamination ◽  
Sampling Plan ◽  
Contamination Level ◽  
The European Union ◽  
Sampling Plans ◽  
Aflatoxin Concentration ◽  
The Usa ◽  
Contamination Levels ◽  
Aflatoxin B ◽  
The Eu

In March 2010, the European Union (EU) modified their aflatoxin limits and sampling plans for almonds, pistachios, and hazelnuts to closely resemble that developed by Codex in 2008. To assist the USA almond industry evaluate how to modify their aflatoxin sampling plan to minimise USA lots rejected by the EU at import, studies were conducted to: (a) develop a model to predict the number of USA almond lots rejected at origin and at destination by various Codex style aflatoxin-sampling plans used by the USA where accept/reject limits vary from EU limits of 8 ng/g aflatoxin B1 / 10 ng/g total aflatoxins (AFT) to 8, 6, 4, 2, and 0.5 ng/g AFT; (b) determine the effect of the level of aflatoxin contamination among lots tested in the USA on the number of lots accepted and rejected at origin and at destination; and (c) develop a method based upon lots rejected in the USA to predict the lots rejected several months later in the EU. For a given USA crop contamination level, as the accept/reject limits of the USA sampling plan decreases from 8 to 0.5 ng/g AFT, the number of lots rejected in the USA increases, the average aflatoxin concentration among all lots accepted for export decreases, the number of lots rejected in the EU decreases, and the average aflatoxin concentration among lots accepted in the EU decreases. For a given USA aflatoxin sampling plan used at origin, an increase in the USA crop aflatoxin contamination level increases the number of lots rejected at origin, increases the average aflatoxin concentration in USA lots accepted for export, increases the number of lots rejected in the EU, and increases the average aflatoxin concentration among lots accepted in the EU. Graphical techniques were developed to use the percentage of lots rejected in the USA to predict the percentage of USA lots rejected by the EU.

Aflatoxin B1 contamination of feedstuff on a dairy farm in Northern Peru and aflatoxin M1 concentrations in raw milk

2021 ◽  
pp. 1-6
Author(s):  
I. Salazar ◽  
I. López ◽  
P. Glorio-Paulet ◽  
C. Gomez
Keyword(s):  
Soybean Meal ◽  
Dairy Farm ◽  
Maximum Level ◽  
Raw Milk ◽  
Aflatoxin Contamination ◽  
Aflatoxin M1 ◽  
Significant Difference ◽  
Northern Peru ◽  
Contamination Levels ◽  
Aflatoxin B

Research regarding aflatoxin contamination levels in Peru is limited, although aflatoxin M1 (AFM1) and aflatoxin B1 (AFB1) require surveillance because of their toxicity. European regulations state that the harmonised maximum level (ML) is 5 μg/kg for AFB1 in feedstuffs and 0.05 μg/kg for AFM1 in milk. Our study aimed to determine the annual variation levels of AFB1 in ingredients used in feedstuffs for dairy cows and those of AFM1 in milk at a typical intensive dairy farm in Northern Peru. For 1 year, milk (n=529) and feedstuff samples (n=235) were collected and aflatoxin levels were determined using a lateral flow immunoassay. We found that 16% of milk samples had AFM1 contamination above the ML. AFM1 level was significantly higher (P<0.05) in December (end of spring) than that in all other months. Throughout the year, the most used feedstuffs were maize, soybean meal and whole soybean. Among the maize samples (n=77), 2.59% had an AFB1 level above the ML, whereas 45% had an AFB1 level below the ML. On the other hand, neither the soybean meal (n=69) nor whole soybean samples (n=64) had an AFB1 level above the ML, 46.4 and 20%, respectively. In 50% (n=10) of cottonseed meal samples, AFB1 level was above the ML; in 20% of wheat middling samples, it was above the ML. Cottonseed and wheat middling samples were used for 2 and 5 months, respectively. AFB1 level in feedstuff showed a significant difference in December (P<0.05) compared with other months, specifically for maize and soybean meal. As the AFM1 level in milk results from AFB1 contaminated feedstuff, our results emphasise the need to implement specific quality measures to reduce contamination.

scholarly journals Aspergillus flavus and Aflatoxin Contamination of Leguminous Trees of the Sonoran Desert in Arizona

2001 ◽  
Vol 91 (9) ◽  
pp. 913-919 ◽  
Author(s):  
María L. Boyd ◽  
Peter J. Cotty
Keyword(s):  
Aspergillus Flavus ◽  
Sonoran Desert ◽  
Aflatoxin Production ◽  
Common Species ◽  
Aflatoxin Contamination ◽  
Leguminous Trees ◽  
Significant Growth ◽  
Tree Legumes ◽  
Aflatoxin B

Aspergillus spp. in section Flavi were frequently associated with desert tree legumes in uncultivated areas of the Sonoran Desert. Of 270 samples of debris and fruits of mesquite (Prosopis spp.), ironwood (Olneya tesota), acacia (Acacia spp.), and palo verde (Cercidium and Parkinsonia spp.), 87% were positive for A. flavus (S and L strains) and A. tamarii. A. flavus was the most common species (87%) among the 3,763 isolates examined. Mesquite pods were both the substrate from which A. flavus was recovered most frequently and the substrate from native habitats with the greatest aflatoxin content. In vitro, most desert legumes supported significant growth, reproduction, and aflatoxin production by A. flavus, with mesquite pods yielding 1 × 1010 propagules/g and 5,000 μg/kg of aflatoxin B1. Twenty percent of legume pods collected in the desert contained measurable quantities of aflatoxin, ranging from 1 to >2,500 μg/kg. Insect-damaged mesquite pods had significantly higher aflatoxin than intact pods. Legumes are apparently important reservoirs of aflatoxin-producing fungi and significant sources of aflatoxin contamination in the native Sonoran Desert habitats of Arizona.

scholarly journals An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb

2021 ◽  
Vol 10 (6) ◽  
pp. 10
Author(s):  
Saifeldin A. F. El-Nagerabi ◽  
Mohammed S. R. Al-Maqbali ◽  
Khalid M. S. Alabri ◽  
Abdulkadir E. Elshafie
Keyword(s):  
Plant Extracts ◽  
Fungal Growth ◽  
Dry Weight ◽  
Aflatoxin Contamination ◽  
Seed Extract ◽  
Total Aflatoxin ◽  
Prunus Mahaleb ◽  
Food And Feed ◽  
Aflatoxin B

Aflatoxins and especially aflatoxin B, are the devastating contaminant of food and feed products with hazardous effects to mankind and his domestic animals. These investigations were set to evaluate the effect of various levels of Commiphora myrrha resin (1.0, 1.25, 2.25, and 3.25 g/100 ml) and Prunus mahaleb seed extract (0.75, 1.5, 2.5, and 3.5 g/100 ml) on the growth and aflatoxin secretion by two aflatoxigenic strains of Aspergillus flavus and A. parasiticus. The two plant extracts significantly (p&lt;0.05) decreased aflatoxin secretion, and inhibited the fungal growth. Resin of C. myrrha displayed 51.9-95.7% reduction in total aflatoxin secretion by A. flavus, and 46.9-92% for A. parasiticus, and Seed extract of P. mahaleb decreased aflatoxin up to 53.7-95.8% and 40-94.7%, respectively. The inhibition of aflatoxin B (B1 and B2) by myrrh resin and seed extract of mahaleb ranged between 51.7-93.5, 50-93.6% (A. flavus) and 39.5-89.7%, 37.9-93% (A. parasiticus). The mycelial dry weight of A. flavus and A. parasiticus ws decreased up to 46.1-58.7%, 28.9-51.3% (Myrrh resin), and between 45-56.9%, 33.3-55.9% (Mahaleb seed extract). Nonetheless, the two plant extracts did not detoxify aflatoxin B1. Therefore, it apparent that the resin of C. myrrha and seed extract of P. mahaleb affected the biosynthesis pathway of aflatoxins. Thus, they can be recommended as effective natural plant biopreservative against aflatoxin contamination of food and feed products.

scholarly journals The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1

2014 ◽  
Vol 3 (2) ◽  
pp. 35 ◽  
Author(s):  
Fernanda Bovo ◽  
Larissa Tuanny Franco ◽  
Roice Eliana Rosim ◽  
Carmen Silvia Favaro Trindade ◽  
Carlos Augusto Fernandes de Oliveira
Keyword(s):  
Cell Wall ◽  
High Performance ◽  
Binding Capacity ◽  
Lactobacillus Rhamnosus ◽  
Aflatoxin Contamination ◽  
Freeze Dried ◽  
Structural And Functional Properties ◽  
Aflatoxin B ◽  
Spray Dried

<p>Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) can cause carcinogenic, mutagenic, teratogenic and immunosuppressive effects in humans and animals. Several lactic acid bacteria species have the ability to bind AFB<sub>1 </sub><em>in vitro</em>, showing a potential application for reducing the bioavailability of AFB<sub>1</sub> in contaminated products. Thus, the aim of this study was to evaluate the capacity of <em>Lactobacillus rhamnosus</em>, non-viable and dried, in removing the AFB<sub>1</sub> from a contaminated medium. <em>L. rhamnosus</em> were cultured in MRS broth, sterilized (121 ºC, 15 min.) to inactivate their metabolism and then dried by spray-drying or freeze-drying (lyophilization). Binding assays using AFB<sub>1</sub> (1.0 µg/ml) and <em>L. rhamnosus</em> cells (1×10<sup>10</sup> cells, in suspension or spray-dried or freeze-dried) were conducted at pH 3.0 and 6.0, room temperature and contact time of 60 min. Quantification of AFB<sub>1</sub> was achieved by high performance liquid chromatography. Scanning electron microscope was also performed in order to analyze the drying effect on the atomized and lyophilized <em>L. rhamnosus</em> cells. For pH 3.0 and 6.0, there were no significant differences between AFB<sub>1</sub> binding efficiency by <em>L. rhamnosus</em> cells in solution (45.9 ± 8.8% and 35.8 ± 7.7%, respectively) or freeze-dried (36.6 ± 7.1% and 27.2 ± 4.0%, respectively). However, the spray-dried cells lost completely the AFB<sub>1</sub> binding capacity during atomization, which damaged the structural and functional properties of the bacterial cell wall. In conclusion, <em>L. rhamnosus</em> retained its AFB<sub>1</sub> binding ability only when its cell wall remained intact as observed in the lyophilization procedure. Lyophilized <em>L. rhamnosus</em> cells therefore can be a practicable alternative for decontamination of food products susceptible to aflatoxin contamination.</p>

scholarly journals Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
L. A. M. Keller ◽  
C. M. Pereyra ◽  
L. R. Cavaglieri ◽  
A. M. Dalcero ◽  
C. A. R. Rosa
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Flavus ◽  
High Frequencies ◽  
Regular Monitoring ◽  
Colony Forming Units ◽  
Intensive Rearing ◽  
Natural Contamination ◽  
Contamination Levels ◽  
Aflatoxin B ◽  
Isolated Species

The aim of the study was to determine the mycobiota and natural levels of mycotoxins such as aflatoxin B1 (AFB1), ochratoxin A (OTA), fumonisin B1 (FB1), and deoxynivalenol (DON) present in brewers grains pre- and poststored intended for bovine intensive rearing. Poststored (80%) samples had counts higher than 1×104 colony-forming units (CFU/g). Cladosporium spp. and Aspergillus spp. were isolated at high frequencies. Aspergillus flavus was the prevalent isolated species. Prestored (70%) and poststored (100%) samples showed AFB1 levels over the recommended limits (20 μg/Kg), and OTA levels were below the recommended limits (50 μg/Kg) while pre- and poststored samples did not show FB1 and DON natural contamination levels. The presence of mycotoxins in this substrate indicates the existence of contamination. Regular monitoring of feeds is required in order to prevent chronic and acute toxic syndromes related to this kind of contamination.

scholarly journals Antifungal Activity and Detoxification of Aflatoxins by Plant Extracts: Potential for Food Applications

2018 ◽  
Vol 10 (1) ◽  
pp. 24-32 ◽  
Author(s):  
Bárbara Ponzilacqua ◽  
Carlos Humberto Corassin ◽  
Carlos Augusto Fernandes Oliveira
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Plant Extracts ◽  
Fungal Growth ◽  
Aflatoxin Contamination ◽  
Attractive Alternative ◽  
Low Concentrations ◽  
Food Applications ◽  
Aflatoxin B

Aflatoxins are secondary metabolites produced by fungi of the genusAspergillus, which occur naturally in cereals like corn, beans and rice. Aflatoxin B1causes an extensive number of toxic effects in animals and humans. This mycotoxin is a stable term and can act in low concentrations due to their higher toxicity. Management to prevent commodities aflatoxin contamination is essential during the production, mainly in pre- and post-harvest steps. A number of essential oils and aqueous plant extracts have been reported to be fungal growth inhibitors and may provide an attractive alternative to prevent aflatoxin contamination in foods. Thus, the aim of this review is to highlight recent data on thein vitroantifungal activity of essential oils and aqueous extracts from plants and discuss the perspectives of their use in food products.

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