Selecting value chains for sustainable food value chain development

2021 ◽  
Keyword(s):  
Value Chain ◽  
Value Chains ◽  
Sustainable Food ◽  
Food Value

scholarly journals Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains

2021 ◽  
Vol 13 (12) ◽  
pp. 6551
Author(s):  
Gaëlle Petit ◽  
Gwenola Yannou-Le Bris ◽  
Claudia Eckert ◽  
Yan Liu
Keyword(s):  
Value Chain ◽  
Current Practice ◽  
Animal Feed ◽  
Shared Vision ◽  
Value Chains ◽  
Sustainable Food ◽  
Pork Products ◽  
A Value ◽  
The Impact ◽  
Food Value

The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date, there is little evidence that the visions and values of the various actors in the chains have been leading to common solutions. This work explores the impact of collaboration on the value chain actors’ ability to jointly decide strategies for redesigning their activities. It reports on an empirical approach, which elicits the values and priorities of different stakeholders. The case takes place in the context of a value chain of the production/processing/sale of pork products. This value chain involves two French production-processing and redistribution cooperatives. Stakeholders were questioned about their prioritization of sustainability issues and these weights were applied to evaluate 12 animal feed solutions that vary in terms of the composition and geographical origin of rations, and the means and locations of their production. The results show that despite several years of cooperation, the objectives of the upstream and downstream actors remain different. The objectives of the upstream actors are driven by the economic difficulties of production and those of the downstream actors by the multiplicity of consumer demands and cost control objectives. In a reversal of the current practice marked by the economic difficulties of the actors upstream of the chain, an integrated culture could be led by bottom-up approaches to create a shared vision. Public policy would be then essential in regulating the sharing of value among actors; and in promoting chain models that help the required investments.

scholarly journals A template for sustainable food value chains

2017 ◽  
Vol 20 (4) ◽  
pp. 461-476 ◽  
Author(s):  
Elena Monastyrnaya ◽  
Gwenola Yannou Le Bris ◽  
Bernard Yannou ◽  
Gaëlle Petit
Keyword(s):  
Value Chain ◽  
Business Models ◽  
Graphical Representation ◽  
Value Chains ◽  
Sustainable Food ◽  
Pork Industry ◽  
Business Model Canvas ◽  
Sustainable Value ◽  
Collaborative Efforts ◽  
Food Value

This paper proposes a template to assist food value chain actors in their collaborative efforts to develop common sustainable strategies and business models. Inspired by the simplicity of the Business Model Canvas, the template reintroduces sustainable practices as a support for management solutions for sustainable food value chains. The template requires cooperation between actors and stakeholders and comprises three steps: (1) identification of needs for sustainability; (2) development of value chain practices aimed to deliver sustainable value, and assignment of responsibilities to actors for these practices; and (3) formulation of a sustainable value proposition. The template also allows a simple graphical representation of sustainability in value chains, which helps improve communication between actors, and allows stakeholders to be kept informed. The template is applied to a sustainable pork value chain to illustrate how it captures various aspects of sustainability in the pork industry.

scholarly journals Home > All Content > Vol 49, No 1 (2018) Value Chains for Nutrition in South Asia: Who Delivers, How, and to Whom? Cover Page Edited by: Mar Maestre and Nigel Poole February 2018 Volume 49 Issue 1 There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes. This issue of the IDS Bulletin presents research findings in this area, developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme. The IDS Bulletin aims to analyse existing (or potential) agri-food value chain pathways for delivering nutritious foods from agriculture to vulnerable populations in South Asia. It discusses the role of both public and private actors in making these value chains more effective in achieving sustained increased consumption of nutrient-rich foods. In comparing the different pathways, this set of articles warns against the assumption that increasing the supply of certain products will directly lead to increased consumption. It highlights how, in South Asia, interventions or policies that try to enhance these pathways often struggle because of a mix of supply, distribution, marketing, and consumption challenges. This IDS Bulletin argues that the key to sustainable food systems might be a ‘food sovereignty’ approach. This calls for awareness at all levels of decision-making – public, private and civil society – in the promotion of nutrition-sensitive value chains, emphasising the need for a stronger government role in shaping agri-food value chain pathways. By looking at the limits of what business can and cannot achieve in a given market environment, the IDS Bulletin provides insights to policymakers about how to create an appropriate institutional environment that shapes how these value chains operate for the benefit of nutritionally vulnerable target groups. SUBSCRIBE FOR PRINT Value Chains for Nutrition in South Asia: Who Delivers, How, and To Whom? Mar Maestre Morales, Nigel Poole DOI: 10.19088/1968-2018.100 ABSTRACT FULL ISSUE PDF Introduction: Who Delivers Nutritious Foods, How and To Whom in South Asia? Mar Maestre Morales, Nigel Poole DOI: 10.19088/10.19088/1968-2018.101 ABSTRACT PDFONLINE ARTICLE Private Business Driven Value Chains and Nutrition: Insights from India Rohit Parasar, R V Bhavani DOI: 10.19088/10.19088/1968-2018.102 ABSTRACT PDFONLINE ARTICLE Business-Based Strategies for Improved Nutrition: The Case of Grameen Danone Foods Jessica Agnew, Spencer Henson DOI: 10.19088/10.19088/1968-2018.103 ABSTRACT PDFONLINE ARTICLE Going Against the Grain of Optimism: Flour Fortification in Pakistan Natasha Ansari, Rashid Mehmood, Haris Gazdar DOI: 10.19088/10.19088/1968-2018.104 ABSTRACT PDFONLINE ARTICLE Food Distribution Value Chain under the Integrated Child Development Services R V Bhavani, Rohit Parasar DOI: 10.19088/10.19088/1968-2018.105 ABSTRACT PDFONLINE ARTICLE Milk for Milk, Water for Water? Pakistan’s Dairy Value Chain Innovation Natasha Ansari, Rashid Mehmood, Haris Gazdar DOI: 10.19088/10.19088/1968-2018.106 ABSTRACT PDFONLINE ARTICLE Building Dairy Value Chains in Badakhshan, Afghanistan Nigel Poole DOI: 10.19088/10.19088/1968-2018.107 ABSTRACT PDFONLINE ARTICLE A Study on Milk Value Chain for the Poor in Bangladesh Abid Ul Kabir, Sirajul Islam, Md. Hasib Reza DOI: 10.19088/1968-2018.108 ABSTRACT PDFONLINE ARTICLE Focus on Gender, Context, and Evidence: CARE’s Lessons Learned

IDS Bulletin ◽  
2018 ◽  
Vol 49 (1) ◽  
Author(s):  
Emily Janoch ◽  
Elly Kaganzi ◽  
Thomas Schaetzel
Keyword(s):  
South Asia ◽  
Value Chain ◽  
Food Systems ◽  
Institutional Environment ◽  
Food Sovereignty ◽  
Lessons Learned ◽  
Food Distribution ◽  
Value Chains ◽  
Sustainable Food ◽  
Food Value

Sustainable Food Value Chains and Circular Economy

2021 ◽  
pp. 77-92
Author(s):  
Simmi Ranjan Kumar ◽  
Saugat Prajapati ◽  
Jose V. Parambil
Keyword(s):  
Circular Economy ◽  
Value Chains ◽  
Sustainable Food ◽  
Food Value

scholarly journals Chemical vegetable safety in China: “supermarketisation” and its limits

2020 ◽  
Vol 122 (11) ◽  
pp. 3433-3449
Author(s):  
Lita Alita ◽  
Liesbeth Dries ◽  
Peter Oosterveer
Keyword(s):  
Food Safety ◽  
Value Chain ◽  
Design Methodology ◽  
Urban China ◽  
Value Chains ◽  
Small Scale ◽  
Retail Sector ◽  
Content Type ◽  
Food Value ◽  
Better Than

PurposeThe purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety.Design/methodology/approachData from food safety reports by the Chinese Food and Drug Administration (CFDA) are used to investigate the degree of vegetable safety in different value chain types. To assess the predictors of the degree of vegetable safety, a logistic regression model is applied.FindingsSupermarketization has led to the reorganization of the vegetables provision system, through closer coordination along the supply chain and the use of secured production bases. We identify four types of vegetable value chains in China based on their form of coordination. Supermarkets improve vegetable safety even when they rely on external suppliers, but also wet markets perform significantly better than other small-scale retailers in terms of vegetable safety.Originality/valueThe study has expanded the knowledge of the supermarketization in urban China by collecting data from CFDA. Furthermore, the study used the theory of food value chain to understand determinant factors in securing food safety. Moreover, this study reveals that wet markets also have prospects in solving vegetable safety problems in China, especially in underdeveloped areas.

scholarly journals Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation

2019 ◽  
Vol 11 (2) ◽  
pp. 498 ◽  
Author(s):  
Thomas Vetter ◽  
Marianne Nylandsted Larsen ◽  
Thilde Bech Bruun
Keyword(s):  
Value Chain ◽  
Food Systems ◽  
Agricultural Development ◽  
Food System ◽  
Rapid Expansion ◽  
Value Chains ◽  
Traditional Food ◽  
System Transformation ◽  
Food Retail ◽  
Food Value

The rapid expansion of modern food retail encapsulated in the so-called ‘supermarket revolution’ is often portrayed as a pivotal driving force in the modernization of agri-food systems in the Global South. Based on fieldwork conducted on horticulture value chains in West Java and South Sulawesi, this paper explores this phenomenon and the concerted efforts that government and corporate actors undertake with regard to agri-food value chain interventions and market modernization in Indonesia. The paper argues that after more than 15 years of ‘supermarket revolution’ in Indonesia, traditional food retail appears not to be in complete demise, but rather adaptive and resilient to its modern competitors. The analysis of local manifestations of supermarket-led agricultural development suggests that traditional markets can offer certain advantages for farmers over supermarket-driven value chains. The paper further identifies and discusses two areas that have so far been neglected by research and policymaking and which warrant further investigation: (i) the simultaneous transformations in traditional food value chains and their relation to modern markets, and (ii) the social and environmental performances of modern vis-à-vis traditional food value chains.

scholarly journals Linking Household Food Security and Food Value Chains in North West Mt. Kenya

2020 ◽  
Vol 12 (12) ◽  
pp. 4999
Author(s):  
Veronica Mwangi ◽  
Samuel Owuor ◽  
Boniface Kiteme ◽  
Markus Giger ◽  
Johanna Jacobi ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Value Chain ◽  
Smallholder Farmers ◽  
Sub Saharan Africa ◽  
Household Food Security ◽  
Value Chains ◽  
North West ◽  
Household Food ◽  
Food Value

Smallholder farmers and pastoralists produce the largest proportion of food consumed in sub-Saharan Africa. However, they remain among the food insecure populations. This paper explores the food (in)security among smallholder farmers and pastoralists using a sample of 175 households in three agro-food value chains of wheat, dairy, and beef in the north-west Mt. Kenya region. The study seeks to answer if a farmer’s participation in a particular agro-food value chain determines his/her food security situation. We use the Household Food Insecurity Access Scale (HFIAS) and two Poisson regression models, parsimonious and full, to assess the household food security status and determinants of food security among the smallholder farmers and pastoralists. The results show that 61% of the households were either mildly, moderately, or severely food insecure. Households in the beef value chain experienced relatively higher incidences of food insecurity compared to households in the wheat and dairy value chains. The HFIAS scores revealed a wide gap between households with minimum and maximum score. Household size, income and income-related variables (ability to save and borrow to meet family needs), transport assets, membership in farmers’ associations, and household energy were significant in determining household food security, while access to credit and to extension services was not. Strategies that focus on boosting smallholder farmers’ incomes, building strong and resilient farmers associations to improve inclusive and equitable value chains have the potential to get smallholder farmers out of recurrent food insecurity.

Meta-analysis of U.S. intermediated food markets: Measuring what matters

2016 ◽  
Vol 118 (5) ◽  
Author(s):  
Blake E. Angelo ◽  
Becca B.R. Jablonski ◽  
Dawn Thilmany
Keyword(s):  
Case Studies ◽  
Value Chain ◽  
Design Methodology ◽  
Meta Analysis ◽  
Lessons Learned ◽  
Value Chains ◽  
The Impact ◽  
Food Value ◽  
Study Development

Purpose A body of literature and case studies has developed as part of the reporting, outreach and evaluation of the local and regional food system projects supported by grants and other funders. Yet, there is concern that food value chains are promoted without adequately evaluating the viability of these businesses, or how these markets affect the performance and welfare of key stakeholders: farm vendors and local communities/economies. Design/methodology/approach This paper reviews and summarizes a comprehensive set of U.S.-based case studies focused on food value chains. We conduct a meta-analysis to systematically capture what available case study evidence tells us about: 1) trends in the viability of food value chain businesses; 2) the impact of these businesses on participating farm vendors; and, 3) the associated community economic development outcomes (framed in terms of ‘wealth creation’). Findings In addition to sharing findings from the meta-analysis, we demonstrate how the lack of standardized protocols for case study development is a barrier to learning about metric comparisons, best practices, and what impacts these food value chain businesses may have. We conclude with some recommendations of how the field can move forward to evaluate and share lessons learned using more uniform, project-driven case study development. Originality/value This is the first study to conduct a systematic meta-analysis of U.S. food value chain businesses.

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