Recent Advances in the Feeding and Nutrition of Aphids

1964 ◽  
Vol 96 (1-2) ◽  
pp. 241-249 ◽  
Author(s):  
J. L. Auclair
Keyword(s):  
Amino Acid ◽  
Digestive Enzymes ◽  
Host Plants ◽  
Artificial Feeding ◽  
Pea Aphid ◽  
Nutritional Requirements ◽  
Feeding Method ◽  
Recent Developments ◽  
Aphid Feeding ◽  
Successive Generations

AbstractSome recent developments on aphid digestive enzymes, aphid feeding and nutrition on host-plants, and on artificial media are briefly reviewed. A chemically defined diet, on which pea aphid life and reproduction can be sustained during two successive generations, is described. An important feature of this successful chemical diet concerns its amino acid composition, which was based on that of pea aphid blood and honeydew. An artificial feeding method for aphids divorced from their host-plants should prove a valuable tool in the study of the nutritional requirements and the intermediary metabolism of these insects, as well as in determining the influence of dietary constituents on polymorphism and in relation to the phenomena of plant resistance to aphids.

scholarly journals Assortments of Digestive Enzymes Induced in First Instar Larvae of Busseola fusca Feeding on Different Plants

2019 ◽  
Vol 11 ◽  
pp. 117954331984352 ◽  
Author(s):  
Gérald Juma ◽  
Bruno Le Ru ◽  
Paul-André Calatayud
Keyword(s):  
Plant Species ◽  
Digestive Enzymes ◽  
Host Plants ◽  
Feeding Habits ◽  
Busseola Fusca ◽  
Stem Borer ◽  
Sub Saharan Africa ◽  
Host Acceptance ◽  
First Instar ◽  
Sub Saharan

The stem borer Busseola fusca (Fuller) (Lepidoptera: Noctuidae) is an important pest of maize and sorghum in sub-Saharan Africa. This insect has oligophagous feeding habits, feeding mostly on maize and sorghum with a narrow range of wild Poaceous plant species. We hypothesised that first instar B. fusca larvae, the critical stage for successful establishment on a host plant, can establish and then grow on a particular plant as a result of induction of a complement of digestive enzymes that mediates host acceptance at first instars. A fast semi-quantitative analysis of potentially digestive enzymatic activities present in the first larvae previously fed for 4 days on leaves of host and non-host plants was performed using the API-ZYM kit system able to detect a multiplex of enzyme activities. Regardless of the plant species, the larvae exhibited higher activities of the carbohydrate metabolising enzymes than of aminopeptidases and proteases. In addition, highest activities of carbohydrates degrading enzymes were exhibited by larvae that consumed leaves of the most preferred plant species of B. fusca. Conversely, esterases were only detected in neonate larvae that consumed leaves of the less preferred and non-host plants. No alkaline phosphatase and lipase activities were detected. The significance of these results was discussed in terms of food requirements of first instar larvae when settling on a plant.

SEASONAL OCCURRENCE OF THE PEA APHID, ACYRTHOSIPHON PISUM (HARRIS) (HOMOPTERA: APHIDIDAE), ON CULTIVARS OF FIELD PEAS IN MANITOBA AND ITS EFFECTS ON PEA GROWTH AND YIELD

1990 ◽  
Vol 122 (3) ◽  
pp. 503-513 ◽  
Author(s):  
J.J. Soroka ◽  
P.A. Mackay
Keyword(s):  
Seed Weight ◽  
Acyrthosiphon Pisum ◽  
Regression Line ◽  
Pea Aphid ◽  
Aphid Population ◽  
Growth And Yield ◽  
Field Peas ◽  
Aphid Feeding ◽  
One Year ◽  
Yield Responses

AbstractPopulations of pea aphid, Acyrthosiphon pisum (Harris), were sampled through the summer of 1984 on five cultivars and in 1985 and 1986 on six cultivars of field peas, Pisum sativum L., grown in field plots in southern Manitoba. Patterns of pea aphid population growth were generally similar among cultivars in any one year. Aphid populations on all cultivars in all years remained relatively low until mid-July, then increased rapidly, peaked at about the beginning of August, and declined sharply to low levels in late August. At the time of peak aphid numbers, significant differences in aphid population densities were found among cultivars in 2 years; the lowest densities were found on the cultivars Century and Tipu, and the highest densities on Triumph or Trapper. Pea aphid feeding was not detrimental to any yield parameters except 1000 seed weight. In 1984 Triumph and Tara, and in 1985 Triumph had significantly decreased 1000 seed weights in plots in which aphid densities were not controlled. Differences in the abundance of the aphid among cultivars were not reflected in their yield responses. Over 3 years the regression line of aphid densities upon Century seed weight was significantly steeper than those of Trapper, Lenca, or Tara. Trapper was least affected by aphid feeding. Results indicated that the economic threshold of pea aphids on peas other than Century needs to be re-evaluated.

scholarly journals Understanding the Plant Aphid Interaction: A Review

2021 ◽  
Vol 2 (6) ◽  
pp. 1-6
Author(s):  
Waghmare Kranti ◽  
Ghayal Nivedita ◽  
Mahesh Shindikar
Keyword(s):  
Host Plants ◽  
Indirect Defense ◽  
Genetically Engineered ◽  
Aphid Infestation ◽  
Aphid Control ◽  
Aphid Feeding ◽  
Strategic Ability ◽  
Genetically Engineered Crops ◽  
Plant Sap

The interaction between plant-aphid is phenomenal and complex. Aphids possess efficient mouthparts which feed on plant sap intensively. Adaptation to host plants and successful feeding is achieved through the strategic ability of aphids to reproduce sexually and asexually (parthenogenesis). Aphid infestation damages the plant in diverse ways and induces plant defense. Though plant elicit direct and indirect defense to resist aphid feeding, the effectiveness of plant resistance depends largely on the aphid infestation rate and quality of the host plant. To control aphid infestation and plant damage, dependency on insecticides is undesirable due to insecticidal resistance of aphids and environmental pollution. The approach towards the development of the genetically engineered crops which are aphid resistant can be the considerable potential to aphid control..

scholarly journals Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers

2019 ◽  
Vol 21 (1) ◽  
Author(s):  
GV Dessimoni ◽  
FS Dalólio ◽  
J Moreira ◽  
LV Teixeira ◽  
AG Bertechini ◽  
...  
Keyword(s):  
Amino Acid ◽  
Nutritional Requirements ◽  
Acid Reduction

scholarly journals The Developmental Stage Symbionts of the Pea Aphid-Feeding Chrysoperla sinica (Tjeder)

2019 ◽  
Vol 10 ◽  
Author(s):  
Chenchen Zhao ◽  
Hui Zhao ◽  
Shuai Zhang ◽  
Junyu Luo ◽  
Xiangzhen Zhu ◽  
...  
Keyword(s):  
Developmental Stage ◽  
Pea Aphid ◽  
Aphid Feeding

Recent developments in kainoid amino acid chemistry

Tetrahedron ◽  
1996 ◽  
Vol 52 (12) ◽  
pp. 4149-4174 ◽  
Author(s):  
Andrew F Parsons
Keyword(s):  
Amino Acid ◽  
Recent Developments
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