Quantitative Relationship Between Consumption and Excretion of Dry Matter by Larvae of the Pale Western Cutworm, Agrotis orthogonia Morr. (Lepidoptera: Noctuidae)

1962 ◽  
Vol 94 (4) ◽  
pp. 441-443 ◽  
Author(s):  
R. Kasting ◽  
A. J. McGinnis
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Quantitative Relationship ◽  
Fecal Pellets ◽  
Relative Consumption ◽  
Quantitative Measurements ◽  
Golden Ball ◽  
The Relationship ◽  
Lepidoptera Noctuidae ◽  
Food Consumed

The quantities of excreta produced by aphids (Auclair, 1957) and locusts (Dadd, 1960) have been used to estimate the relative consumption of different food materials. Likewise the quantities of food consumed by some other insects have been conveniently estimated by counting fecal pellets (Thorsteinson, 1953; Ito, 1960). Ito (1960) stated without supporting data “there is a highly significant correlation between the amount of mulberry leaves ingested and numbers of feces produced”. Nevertheless there appear to be no published quantitative measurements made on individual insects that show the relationship between the quantities of food consumed and excreta passed. This note gives the relationship between the quantities of dry matter (D. M.) consumed and excreted for three larval instars of the pale western cutworm, Agrotis orthogonia Morr., fed two varieties of etiolated wheat sprouts, Thatcher (Triticum aestivum L. emend Thell.) and Golden Ball (T. durum Desf.). In addition the relationship between D. M. consumed and numbers of fecal pellets produced or D. M. excreted by fifth-instar larvae were determined for two diets that differed considerably in nutritional value.

NUTRITION OF THE PALE WESTERN CUTWORM, AGROTIS ORTHOGONIA MORR. (LEPIDOPTERA: NOCTUIDAE): I. EFFECTS OF UNDERFEEDING AND ARTIFICIAL DIETS ON GROWTH AND DEVELOPMENT, AND A COMPARISON OF WHEAT SPROUTS OF THATCHER, TRITICUM AESTIVUM L., AND GOLDEN BALL, T. DURUM DESF., AS FOOD

1959 ◽  
Vol 37 (3) ◽  
pp. 259-266 ◽  
Author(s):  
A. J. McGinnis ◽  
R. Kasting
Keyword(s):  
Dry Matter ◽  
Growth Curves ◽  
Triticum Aestivum L ◽  
Rapid Rise ◽  
Artificial Diets ◽  
Wheat Leaf ◽  
Golden Ball ◽  
Ad Libitum ◽  
Lepidoptera Noctuidae ◽  
Leaf Juice

Larvae of the pale western cutworm fed ad libitum on Thatcher wheat sprouts required six instars to mature and increased in weight from 0.25 mg to near 700 mg in about 4 weeks. Larvae fed for only 2 hours each day required an additional instar, developed more slowly, and were smaller. The growth curves were generally similar as both exhibited a plateau before each molt, followed by a rapid rise. Of four artificial diets tested, only the two containing wheat-leaf juice permitted weight increases. The percentages of dry matter and nitrogen in the cutworm varied according to the stage of larval development and the variety of wheat sprouts fed. These factors, as well as underfeeding, also influenced the efficiency with which the cutworm converted its food to body tissue.

NUTRITION OF THE PALE WESTERN CUTWORM, AGROTIS ORTHOGONIA MORR. (LEPIDOPTERA: NOCTUIDAE): II. DRY MATTER AND NITROGEN ECONOMY OF LARVAE FED ON SPROUTS OF A HARD RED SPRING AND A DURUM WHEAT

1959 ◽  
Vol 37 (5) ◽  
pp. 713-720 ◽  
Author(s):  
R. Kasting ◽  
A. J. McGinnis
Keyword(s):  
Durum Wheat ◽  
Dry Matter ◽  
Larval Period ◽  
Reliable Data ◽  
Nitrogen Utilization ◽  
Lower Percentage ◽  
Hard Red Spring Wheat ◽  
Consistent Change ◽  
Golden Ball ◽  
Lepidoptera Noctuidae

Dry matter and nitrogen balances, determined for individual instars of the pale western cutworm fed ad libitum on wheat sprouts, showed that reliable data were obtained for only the fourth, fifth, and sixth instars. During the larval period a single cutworm consumed about 10 g of fresh wheat sprouts containing about 25 mg of nitrogen. Of the consumed food, 40–50% of the dry matter and 60–70% of the nitrogen were excreted. Five days after the fifth molt the fresh weights of larvae fed on sprouts of durum wheat were significantly less than those fed on sprouts of the hard red spring wheat, but the dry weights were the same. The quantities of nitrogen found in excreta and body tissue approximated that consumed by the larvae. In contrast, however, much of the consumed dry matter (14–33%) could not be accounted for; recovery varied with variety. The percentage of the dry matter utilized, about 50%, remained constant during the last three instars. Nitrogen utilization by fourth-, fifth-, and sixth-instar larvae ranged between 25 and 45%. However, a consistently lower percentage of the nitrogen was utilized from Thatcher than from Golden Ball sprouts. On both varieties the lowest values were obtained in the sixth instar. In the excreta the percentages of insoluble dry matter, insoluble nitrogen, and volatile bases showed no consistent change during the last four instars. Seventy to eighty per cent of the excreted nitrogen was soluble in 80% ethanol, and about one-fifth of this was in the form of volatile bases. The variety of wheat sprouts fed had little, if any, effect on the composition of the excreta.

QUANTITATIVE RELATIONSHIP BETWEEN CONSUMPTION AND EXCRETION BY LARVAE OF PSEUDALETIA UNIPUNCTA (LEPIDOPTERA: NOCTUIDAE)

1973 ◽  
Vol 105 (3) ◽  
pp. 491-492 ◽  
Author(s):  
M. K. Mukerji ◽  
J. C. Guppy
Keyword(s):  
Food Consumption ◽  
Dry Matter ◽  
Larval Instar ◽  
Caloric Intake ◽  
Quantitative Relationship ◽  
Regression Coefficients ◽  
Pseudaletia Unipuncta ◽  
Larval Stages ◽  
Lepidoptera Noctuidae

AbstractHigh correlations between food consumption and excretion in terms of dry matter, calories, lipids, and nitrogen were obtained during the larval stages of Pseudaletia unipuncta (Haw.). The regression coefficients for this relationship in terms of dry matter did not differ significantly from those of calories; this leads to the hypothesis that the ratio of food consumption and excretion in terms of dry matter in a particular larval instar provides an estimate of caloric intake.

scholarly journals Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 872
Author(s):  
Nurfarhana Shaari ◽  
Rosnah Shamsudin ◽  
Mohd Zuhair Mohd Nor ◽  
Norhashila Hashim
Keyword(s):  
Vitamin C ◽  
Sweet Potato ◽  
Dry Matter ◽  
Nutritional Value ◽  
Amylose Content ◽  
Starch Content ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

In this study, physical and chemical properties (dry matter, ash, moisture, protein, fat, fiber, carbohydrate, starch, amylose, and vitamin C) of sweet potato tuber and flour of Anggun 1 cultivar were evaluated at different conditions. During peeling, the tuber and flour were processed subjected to three different conditions, which were unpeeled tubers (C1), peeled tubers (C2), and skin of tuber only (C3). From the results, the highest (p < 0.05) dry matter was observed in C1 while higher contents of ash, moisture, and protein were found in C3. Regarding the fat and vitamin C content, no significant differences (p > 0.05) were found between each condition. The highest fiber, carbohydrate, and amylose content (p < 0.05) were found in C1. The C1 and C2 reflected significantly higher (p < 0.05) starch content. Overall, these results provide important information about the peeling effect on the physical and chemical properties of Anggun 1. The information could be used as adding value to healthy food in the Malaysian diet due to the nutritional value of sweet potato.

scholarly journals Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1957
Author(s):  
Margarita Novoa-Garrido ◽  
Carlos Navarro Marcos ◽  
María Dolores Carro Travieso ◽  
Eduarda Molina Alcaide ◽  
Mogens Larsen ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Volatile Fatty Acids ◽  
Gas Production ◽  
Saccharina Latissima ◽  
Porphyra Umbilicalis ◽  
In Vitro Gas Production ◽  
Ruminal Degradability ◽  
Kinetics Of

The study analyzed the characteristics, chemical composition, and in vitro gas production kinetics of Porphyra umbilicalis and Saccharina latissima silages. Each seaweed was ensiled in vacuum bags (three bags/silage) following a 2 × 3 factorial design, with two pre-treatments (unwilted or pre-wilted) and three silage types: unwashed seaweed ensiled without additive; seaweed washed and ensiled without additive; and seaweed washed and ensiled with 4 g of formic acid (FAC) per kg seaweed. Silages were kept for 3 months in darkness at 20 °C. Pre-wilting prevented (p < 0.001) effluent formation and reduced (p ≤ 0.038) the production of NH3-N and volatile fatty acids for both seaweeds. Both pre-wilting and washing increased (p < 0.05) the ruminal degradability of P. umbilicalis silages but not of S. latissima silages. The pH of the FAC-treated silages was below 4.0, but ranged from 4.54 to 6.23 in non FAC-treated silages. DL-lactate concentrations were low (≤23.0 g/kg dry matter) and acetate was the predominant fermentation product, indicating a non-lactic fermentation. The estimated ruminal degradability of the P. umbilicalis and S. latissima silages was as average, 59.9 and 86.1% of that for high-quality rye-grass silages, respectively, indicating a medium-low nutritional value of these seaweed silages for ruminants.

Feeding value of three categories of pea (Pisum sativum, L.) for poultry

1999 ◽  
Vol 69 (3) ◽  
pp. 591-599 ◽  
Author(s):  
F. Grosjean ◽  
B. Barrier-Guillot ◽  
D. Bastianelli ◽  
F. Rudeaux ◽  
A. Bourdillon ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Protein Digestibility ◽  
Metabolizable Energy ◽  
Starch Digestibility ◽  
Strongly Correlated ◽  
Pisum Sativum L ◽  
Apparent Metabolizable Energy ◽  
Feeding Value ◽  
Positive Effect

AbstractThe nutritional value of different categories of peas was measured in mash or pelleted diets using adult cockerels. Twenty-five round and white-flowered peas (feed peas), 12 round and coloured-flowered peas and five wrinkled and white-flowered peas were used in mash diets. From the same batches, 11 feed peas, five coloured peas and four wrinkled peas were tested in pelleted diets.Mean apparent metabolizable energy (AME) values were 12·02, 11·35 and 10·50 MJ/kg dry matter (DM) for feed peas, coloured peas and wrinkled peas respectively in mash diets and 13·18, 12·72 and 11·63 MJ/kg DM for the same categories in pelleted diets.Mean starch digestibility was 0·905, 0·887 and 0·802 for feed peas, coloured peas and wrinkled peas respectively in mash diets and 0·985, 0·984 and 0·840 for these categories in pelleted diets.Mean protein digestibility was 0·788, 0·643 and 0·798 for feed peas, coloured peas and wrinkled peas respectively in mash diets and corresponding values for peas in pelleted diets were 0·855, 0·743 and 0·853.Pelleting thus had a positive effect on the nutritional value of peas and this improvement was all the more important because the AME and protein digestibility of the pea in mash diets was low.The nutritional value of feed peas for cockerels was not strongly correlated with chemical composition or to digestibility data obtained in the pig.

RESOURCE UTILIZATION BY THE SOUTHERN PINE BEETLE, DENDROCTONUS FRONTALIS (COLEOPTERA: SCOLYTIDAE)

1976 ◽  
Vol 108 (4) ◽  
pp. 353-362 ◽  
Author(s):  
Robert N. Coulson ◽  
Adil M. Mayyasi ◽  
J. L. Foltz ◽  
F. P. Hain ◽  
W. C. Martin
Keyword(s):  
Pinus Taeda ◽  
Resource Utilization ◽  
Loblolly Pine ◽  
Quantitative Relationship ◽  
Dendroctonus Frontalis ◽  
Adult Density ◽  
Pine Beetle ◽  
Basal Portion ◽  
Relationship Of ◽  
The Relationship

AbstractThe process of resource utilization by Dendroctonus frontalis Zimmerman attacking loblolly pine, Pinus taeda L., was investigated. The quantitative relationship of attacking parent adult D. frontalis as a function of the normalized infested bole height is described by the model y = Ax(1−x)eBx. Greatest attack density occurs at the mid-bole of the tree and tapers toward the top and bottom. Gallery length (and hence eggs)/100 cm2 was independent of attack density. The relationship between gallery length (or eggs) per parent adult and parent adult density is described by the exponential decay curve y = AeBx, indicating that gallery length and egg population density are controlled by a density dependent compensatory feedback process operating instantaneously. Further support for the mechanism was obtained by analyzing the gallery length per parent adult at different locations on the infested bole. The relationship is described by the model y = [AeBx]/[x(1−x)] and indicates that gallery construction and egg population per attacking beetle increase in the upper and basal portion of the bole. The result is a uniform amount of food and space per individual of the developing population.

scholarly journals Glycerol inclusion levels in corn and sunflower silages

2014 ◽  
Vol 38 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Adriana de Souza Martins ◽  
Juliane Ribeiro de Oliveira ◽  
Marili Lopes Lederer ◽  
José Luís Moletta ◽  
Shivelly Los Galetto ◽  
...  
Keyword(s):  
Seasonal Cycle ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
High Efficiency ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Ph Values ◽  
Four Levels

Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.

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