FEEDING PREFERENCES OF THE ASHGRAY BLISTER BEETLE, EPICAUTA FABRICII (LECONTE) (COLEOPTERA: MELOIDAE), FOR FOUR LEGUMES

1996 ◽  
Vol 128 (2) ◽  
pp. 349-350 ◽  
Author(s):  
Barbara A. Nead ◽  
Michael J. Weiss ◽  
Lindsey R. Milbrath

The addition of legumes in the small grain cropping system of the western prairie regions of North America has several advantages: an increased diversity in the landscape may reduce pest loads of insects, plant pathogens, and weeds; a decreased financial risk for producers by diversifying the types of crops produced; and increased soil nitrogen via fixation and mineralization. Several alternative legumes are being examined for potential production in this region, including lupins (Lupinus spp.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and lentil (Lens culinaris Medikus).

2018 ◽  
Vol 19 (4) ◽  
pp. 1724-1734
Author(s):  
Yongbo Xu ◽  
Weiwen Qiu ◽  
Jianping Sun ◽  
Christoph Müller ◽  
Baokun Lei

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Gosaye Eshetu ◽  
Yekedem Bimrew ◽  
Hassen Shifa

Field survey was conducted in south eastern Ethiopia to determine the disease intensity of chocolate spot and rust and to investigate the association of disease intensity (incidence and severity) with environmental factors and crop cultural practices. A total of 280 faba bean fields were surveyed in eight districts, and type of cropping system, weed management practices, crop growth stage, previous crop in the field, and sowing date were recorded. The associations of disease intensity with independent variables were evaluated using logistic regression model. Mean disease incidence of chocolate spot varied from 70.9 to 93.2% in most fields while percentage severity index (PSI) ranged from 10.5 to 47.1%. In a reduced multiple variable model, chocolate PSI ≤ 30% showed high probability of association with mixed cropping system, good weed management practices, late planting, and when faba bean was rotated with vegetables and cereals. The mean disease incidence of faba bean rust was varied from 23.6 to 78.2%, while the mean PSI of rust was varied from 4.8 to 37.9%. In Gasera, Dinsho, and Agarfa districts, poor weed management practices, fields planted in the month of July, and when previous crop was legume had a high probability of association to (>20) rust PSI in a multiple variable reduced model. In contrast, soil types, fertilizer applied, and fungicides sprayed were not associated with disease intensity. The present study has identified cropping system, planting date, previous crop, district, and weed management practices as important variables that influence faba bean chocolate spot and rust epidemics in diversified fields. Therefore, proper weeding management practices, late planting, crop rotation habit, and other related farm practices should be carried out to reduce chocolate spot and rust impact until resistant faba bean genotypes are developed and distributed to the area.


Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 586 ◽  
Author(s):  
Kinga Treder ◽  
Magdalena Jastrzębska ◽  
Marta Katarzyna Kostrzewska ◽  
Przemysław Makowski

Earthworm species composition, the density of individuals, and their biomass were investigated in spring barley and faba bean fields in a long-term (52-year) experiment conducted at the Production and Experimental Station in Bałcyny, in north-eastern Poland (53°40′ N; 19°50′ E). Additionally, post-harvest residues biomass, soil organic matter (SOM), and soil pH were recorded. The above traits were investigated using two experimental factors: I. cropping system—continuous cropping (CC) vs. crop rotation (CR) and II. pesticide plant protection: herbicide + fungicide (HF+) vs. no plant protection (HF−). A total of three species of Lumbricidae were found: Aporrectodea caliginosa (Sav.) in both crops, Aporrectodea rosea (Sav.) in spring barley, and Lumbricus terrestris (L.) in faba bean. The density and biomass of earthworms were unaffected by experimental treatments in spring barley fields, whereas in faba bean CC increased and HF+ decreased earthworm density and biomass in comparison with CR and HF− respectively. Total post-harvest residues in faba bean fields were higher under CC in relation to CR and under HF+ compared with HF− treatment in both crops. Compared to CR, CC increased soil pH in spring barley fields and decreased in faba bean fields. Experimental factors did not affect SOM. Earthworm density and biomass were positively correlated with SOM content.


2019 ◽  
Vol 11 (1) ◽  
pp. 130-137
Author(s):  
Mahmoodreza SAEIDI ◽  
Yaghoub RAEI ◽  
Rouhollah AMINI ◽  
Akbar TAGHIZADEH ◽  
Bahman PASBAN-ESLAM ◽  
...  

Cropping systems of safflower (Carthamus tinctorius L.) with faba bean (Vicia faba L.) under different fertility were compared with sole cropping of each crop during 2015 and 2016 at the Research Farm of Tabriz University in Iran. The treatments were cropping systems (safflower and faba bean sole croppings, intercropping systems of safflower and faba bean with ratios of 1:1 and 2:1), and nutrient levels (100% chemical fertilizers, 60%, 30% chemical + biofertilizers and no fertilizer). A factorial set of treatments based on a randomized complete block design replicated three times was used. Cropping system and fertility effects were significant for yield and yield components of each crop. Yield and yield components were increased with the integrated use of 60% chemical plus biofertilizers for both years, while seed yield was reduced by intercropping. Maximum land equivalent ratio (LER), relative value total (RVT), system productivity index (SPI) and monetary advantage index (MAI) were achieved in nutritive level of 60% chemical plus biofertilizers as intercropped plants in ratio of 1:1 for both years. The total actual yield loss (AYL) values were positive and greater than zero in all mixtures, indicating an advantage from intercropping over sole crops. Intercropped safflower had a higher relative crowding coefficient (RCC) than intercropped faba bean, indicating that safflower was more competitive than faba bean in intercropping systems. From this study, it is inferred that intercropping (safflower and faba bean) with integrated use of the reduced chemical and biofertilizers may give better overall yield and income than sole cropping of each crop species.


2020 ◽  
Author(s):  
James F Hancock ◽  
Harold H Prince

Abstract Background and Aims The beach strawberry, Fragaria chiloensis, is found in a narrow coastal band from the Aleutian Islands to central California and then jumps thousands of kilometres all the way to Hawaii and Chile. As it probably had a North American origin, it must have been introduced to the other locations by long-distance dispersal. The aim of this study was to determine which agent carried the beach strawberry to its Pacific and South American locations. Methods A deductive framework was constructed to separate between the possible modes of long-distance dispersal involving animals, wind and ocean currents. Bird migration was subsequently identified as the most likely scenario, and then the routes, habitats, feeding preferences and flight distances of all the shorebird species were evaluated to determine the most likely carrier. Key Results Six species migrate between North America and Chile and feed on the beaches and rocky shores where F. chiloensis grows naturally: Black-bellied Plovers, Greater Yellowlegs, Ruddy Turnstones, Sanderlings, Whimbrels and Willets. Of these, only two eat fruit and migrate in long continuous flight: Ruddy Turnstones and Whimbrels. Two species travel between North America and Hawaii, eat fruit and forage on the beaches and rocky shores where F. chiloensis grows naturally: Pacific Golden-plovers and Ruddy Turnstones. Ruddy Turnstones eat far less fruit than Pacific Golden-plovers and Whimbrels, making them less likely to have introduced the beach strawberry to either location. Conclusions We provide evidence that F. chiloesis seeds were probably dispersed to Hawaii by Pacific Golden-plovers and to Chile by Whimbrels.


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