Effects of wheat/faba bean intercropping on soil nitrogen transformation processes

2018 ◽  
Vol 19 (4) ◽  
pp. 1724-1734
Author(s):  
Yongbo Xu ◽  
Weiwen Qiu ◽  
Jianping Sun ◽  
Christoph Müller ◽  
Baokun Lei
2018 ◽  
Vol 42 (11) ◽  
pp. 1071-1081
Author(s):  
Bao-Ming CHEN ◽  
◽  
Hui-Jie WEI ◽  
Wei-Bin CHEN ◽  
Zheng-Cai ZHU ◽  
...  

1996 ◽  
Vol 128 (2) ◽  
pp. 349-350 ◽  
Author(s):  
Barbara A. Nead ◽  
Michael J. Weiss ◽  
Lindsey R. Milbrath

The addition of legumes in the small grain cropping system of the western prairie regions of North America has several advantages: an increased diversity in the landscape may reduce pest loads of insects, plant pathogens, and weeds; a decreased financial risk for producers by diversifying the types of crops produced; and increased soil nitrogen via fixation and mineralization. Several alternative legumes are being examined for potential production in this region, including lupins (Lupinus spp.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and lentil (Lens culinaris Medikus).


2014 ◽  
Vol 34 (8) ◽  
Author(s):  
殷睿 Yin Rui ◽  
徐振锋 Xu Zhenfeng ◽  
吴福忠 Wu Fuzhong ◽  
杨万勤 Yang Wanqin ◽  
李志萍 Li Zhiping ◽  
...  

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