scholarly journals Dietary Fat Feeding Alters Lipid Peroxidation in Surfactant-like Particles Secreted by Rat Small Intestine

Author(s):  
Aasma Turan
1980 ◽  
Vol 58 (4) ◽  
pp. 416-423 ◽  
Author(s):  
Louis B. Jaques ◽  
Sandra Wice

Rats were fed glucose solution for 3 days and killed without fasting. Examination of the crude polysaccharides extracted from the gastrointestinal tract by electrophoresis on the micro scale and using critical electrolyte concentration and bacterial enzymes showed three types of sulfated mucopolysaccharides were present. These were identified as heparitins, multisulfated chondroitins, and heparins. The heparin resembled a macromolecular heparin of moderate molecular weight. Following oil feeding, only the heparitins and muitisulfated chondroitins were present in the small intestine, and no heparin was found. With fasting for 12 h after glucose feeding, the amount of the heparin fraction in the small intestine was reduced. The results obtained demonstrate the presence of a heparin in the rat small intestine which is responsive to changes in diet.


Alcohol ◽  
1998 ◽  
Vol 15 (1) ◽  
pp. 65-69 ◽  
Author(s):  
Meenu Kaur ◽  
Jyotdeep Kaur ◽  
S. Ojha ◽  
Akhtar Mahmood

Life Sciences ◽  
1994 ◽  
Vol 55 (9) ◽  
pp. 693-699 ◽  
Author(s):  
Tilman Grune ◽  
Werner G. Siems ◽  
Jan Kowalewski ◽  
Hermann Esterbauer

2001 ◽  
Vol 120 (5) ◽  
pp. A183-A183
Author(s):  
H KOBAYASHI ◽  
H NAGATA ◽  
S MIURA ◽  
T AZUMA ◽  
H SUZUKI ◽  
...  

2008 ◽  
Vol 29 (S 1) ◽  
Author(s):  
K Nieber ◽  
S Michael ◽  
K Grötzinger ◽  
JW Rauwald ◽  
O Kelber

Diabetes ◽  
1993 ◽  
Vol 42 (8) ◽  
pp. 1126-1132 ◽  
Author(s):  
K. L. Madsen ◽  
V. M. Porter ◽  
R. N. Fedorak

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