Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
2019 ◽
Vol 29
(10)
◽
pp. 1553-1560
◽
2014 ◽
Vol 19
(1)
◽
pp. 35
◽
2021 ◽
2015 ◽
Vol 9
(2)
◽
pp. 46-58
Keyword(s):