Phytase Production by Rhizopus microsporus var. microsporus Biofilm: Characterization of Enzymatic Activity After Spray Drying in Presence of Carbohydrates and Nonconventional Adjuvants

2014 ◽  
Vol 24 (2) ◽  
pp. 177-187 ◽  
Author(s):  
Vanessa Sayuri Sato ◽  
João Atílio Jorge ◽  
Wanderley Pereira Oliveira ◽  
Claudia Regina Fernandez Souza ◽  
Luis Henrique Souza Guimarães
Keyword(s):  
Enzymatic Activity ◽  
Spray Drying ◽  
Rhizopus Microsporus ◽  
Phytase Production

Preparation and Characterization of Monodispersed and Spherical YAG Powder for Transparent Ceramic by Spray Drying

2015 ◽  
Vol 30 (5) ◽  
pp. 487 ◽  
Author(s):  
ZHANG Le ◽  
ZHOU Tian-Yuan ◽  
YANG Hao ◽  
QIAO Xue-Bin ◽  
WANG Zhong-Ying ◽  
...  
Keyword(s):  
Spray Drying ◽  
Transparent Ceramic

scholarly journals Formation and characterization of core-shell CL-20/TNT composite prepared by spray-drying technique

2021 ◽  
Author(s):  
Chang-gui Song ◽  
Xiao-dong Li ◽  
Yue Yang ◽  
Hui-min Liu ◽  
Ying-xin Tan ◽  
...  
Keyword(s):  
Spray Drying ◽  
Core Shell

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

2018 ◽  
Vol 41 (6) ◽  
pp. e12818 ◽  
Author(s):  
Katarzyna Samborska ◽  
Justyna Suszek ◽  
Elżbieta Hać-Szymańczuk ◽  
Arkadiusz Matwijczuk ◽  
Bożena Gładyszewska ◽  
...  
Keyword(s):  
Spray Drying

scholarly journals Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

2018 ◽  
Vol 6 (2) ◽  
pp. 500-508
Author(s):  
Julie Ann A. Arcales ◽  
Garner Algo L.Alolod
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Enzymatic Activity ◽  
Antimicrobial Property ◽  
Food Products ◽  
The Philippines ◽  
Lactobacillus Delbrueckii ◽  
Bacterial Strains ◽  
Isolation And Characterization

Isolation and characterization of bacteria in food products are important to determine and distinguish the beneficial or harmful effects of microbiota in certain samples. Lactic acid bacteria in food products had long been associated to good factors as food preservatives and with added fermentation metabolites. This study isolated and characterized lactic acid bacteria from burong bangus. The culture and purification process of bacteria isolation resulted to 4 strains of lactic acid bacteria namely Enterococcus faecalis, Tetragenococcus muriaticus, Lactobacillus delbrueckii subp. delbrueckii and Carnobacterium divergens. High enzymatic activity were observed with E. faecalis particularly on lipase and protease assay. While C. divergens have no enzymatic activity against lipase, protease, amylase and cellulase. The antimicrobial property of L. delbrueckii is only susceptible to amoxicillin unlike the other three bacteria isolates. No antagonistic activity were observed with the four bacterial strains against Bacillus subtilis, Staphylococcus aureus and Escherichia coli. The result of this study showed promising benefits to the industry especially in developing countries like the Philippines because population are not yet so aware of this organisms and the benefits that can be derived through their consumption.

scholarly journals Characterization of Inclusion Complex of Croton zehntneri Essential Oil and β-Cyclodextrin Prepared by Spray Drying and Freeze Drying

2019 ◽  
Vol 11 (2) ◽  
pp. 529-542 ◽  
Author(s):  
Lorenna Fonseca ◽  
Marcio dos S. Rocha ◽  
Larisse C. F. Brito ◽  
Edymilaís S. Sousa ◽  
Fernanda S. Reinaldo ◽  
...  
Keyword(s):  
Essential Oil ◽  
Inclusion Complex ◽  
Spray Drying ◽  
Freeze Drying

Structural and electrochemical characterization of layered 0.3Li2MnO3·0.7LiMn0.35−/3Ni0.5−/3Co0.15−/3Cr O2 cathode synthesized by spray drying

2014 ◽  
Vol 25 (2) ◽  
pp. 647-653 ◽  
Author(s):  
Zhenjiang He ◽  
Zhixing Wang ◽  
Lei Cheng ◽  
Zhenguo Zhu ◽  
Tao Li ◽  
...  
Keyword(s):  
Spray Drying ◽  
Electrochemical Characterization
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