scholarly journals Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

2016 ◽  
Vol 67 (2) ◽  
pp. e133 ◽  
Author(s):  
J. M. Lorenzo ◽  
R. Domínguez ◽  
R. Agregán ◽  
A. Gonçalves
Keyword(s):  
Fatty Acids ◽  
Olive Oil ◽  
Chemical Properties ◽  
Tocopherol Content ◽  
Fat Replacement ◽  
Physico Chemical

scholarly journals Chemical composition of germinating Tunisian almond (Prunus Amygdalus Mill.) seedlings oil

2021 ◽  
Vol 48 (2) ◽  
Author(s):  
Refka Dhouibi ◽  
◽  
Hanen Oueslati ◽  
Senda Bahri ◽  
Khaled Jabou ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Lipolytic Activity ◽  
Chemical Properties ◽  
Dry Mass ◽  
Chemical Components ◽  
Prunus Amygdalus ◽  
Almond Oil ◽  
Physico Chemical ◽  
Total Fatty Acids

Almonds (Prunus amygdalus) are a rich source of many essential nutrients. However, there is a lack of enough information on almond varieties' biochemical composition, especially at the germination stage. Therefore, this study was conducted to determine the chemical components of the germinating Tunisian almonds. The study included determining the content of oils, proteins, fatty acids, and triglycerides during germination. Results indicated that the oleaginous seeds are rich in oil (55 to 65% of the dry mass) and crude protein (21.825 mg/mL). The dominant polyunsaturated fatty acids are oleic and linoleic acids which represent 64.53% and 24.38%, respectively, while palmitic acid is the most dominant saturated fatty acid with 7.65% of the total fatty acids. Also, the primary molecular types of triglycerides detected by L.C. analysis are triolein (32.3%) and dioleolinolein (24.0%), followed by palmitodiolein (12.5%) and oleodilinolein (12.6%.). The physico-chemical properties study revealed that almond oil remains stable, thus preserving its quality and nutritional value, even during transition from dormancy to germination. On the other hand, we also detected the presence of a lipolytic activity which is maximum on the 3rd day of germination (4.66 mUI). Our results indicate that almond oil plays an important role in human nutrition due to the presence of unsaturated fatty acids, and it is more stable than other oils.

The physico-chemical properties of some citrus seeds and seed oils

2016 ◽  
Vol 71 (3-4) ◽  
pp. 79-85 ◽  
Author(s):  
Fahad A.L. Juhaimi ◽  
Bertrand Matthäus ◽  
Mehmet Musa Özcan ◽  
Kashif Ghafoor
Keyword(s):  
Fatty Acids ◽  
Chemical Properties ◽  
Seed Oils ◽  
Mineral Contents ◽  
Bitter Orange ◽  
Physico Chemical ◽  
Citrus Seed ◽  
Citrus Seeds ◽  
Kinnow Mandarin ◽  
Oleic And Linoleic Acids

Abstract The chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kütdiken lemon) and 7619 mg/kg (kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty acids. Palmitic, oleic and linoleic acid contents of citrus seed oils varied between 19.6% (Kütdiken lemon) and 26.2% (pineapple orange), 21.3% (kinnow mandarin) and 31.4% (Kütdiken lemon) and 32.3% (Kütdiken lemon) and 43.7% (kinnow mandarin), respectively. The total amount of tocopherols of Turkish citrus oil varied between 0.5 mg/100 g (Fremont mandarin) and 18.8 mg/100 g (bitter orange).

scholarly journals Studies on the Physico-Chemical Properties of Siyal Kanta (Argemone mexicana linn) Seed Oil

1970 ◽  
Vol 46 (4) ◽  
pp. 561-564 ◽  
Author(s):  
Gm Ahmed ◽  
MS Rahman ◽  
MR Zaman ◽  
MA Hossain ◽  
MM Uddin ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Silicic Acid ◽  
Column Chromatography ◽  
Seed Oil ◽  
Silicic Acid Column ◽  
Neutral Lipids ◽  
Chemical Properties ◽  
Silicic Acid Column Chromatography ◽  
Physico Chemical

The physico-chemical properties of the extracted oil were studied by the conventional methods. It was observed that Siyal Kanta grown under the soil and climatic condition of Bangladesh contains about 35% of pale yellow coloured oil. The total lipids were fractionated into three major lipid groups, neutral lipids, glycolipid and phospholipids by silicic acid column chromatography. Among the lipids, the neutral lipids were varied from 92.1-92.3%, glycolipid 5.5-5.8% and phospholipid 1.5-1.7% of the total oil of the lipid applied. The oil was also fractionated into mono-, di- and triglyceride by silicic acid column chromatography. The triglycerides were varied from 90.1-90.3%, diglycerides from 2.3-2.8% and monoglycerides from 1.5-1.8%. The saturated and unsaturated fatty acids present in the oil were separated and found to be 14.2-14.5% and 84.2-84.8% respectively depending on the areas in which the plant grows. The fatty acid compositions of the oil were analyzed by Gas Liquid Chromatography (GLC). The major fatty acids found in the oil were oleic acid (23%), linoleic acid (58%), palmetic acid (7%) and ricinoleic acid (10%). Key words: Siyal kanta seed oil; Glyceride; Lipid; Fatty acid. DOI: http://dx.doi.org/10.3329/bjsir.v46i4.9607 BJSIR 2011; 46(4): 561-564

Evaluation of anti-lice topical lotion of ozonated olive oil and comparison of its effect with permethrin shampoo

2021 ◽  
Vol 16 ◽  
Author(s):  
Atoosa Haghighizadeh ◽  
Seyedeh Azadeh Fallah Mortezanejad ◽  
Saba Dadpour ◽  
Omid Rajabi
Keyword(s):  
Olive Oil ◽  
Chemical Properties ◽  
Burning Sensation ◽  
Head Lice ◽  
Sharp Decline ◽  
Peroxide Values ◽  
Physico Chemical ◽  
Allotropic Form ◽  
To Receive ◽  
Ozonation Process

Background: Pediculosis is an infestation of lice affecting mostly children and spreads by direct contact with the hair of someone infected. Although topical application of a pediculicide such as permethrin shampoo is the most common cure for head lice, the addition of alternative treatments is necessary due to permethrin resistance and some safety concerns, including irritation, burning sensation, tingling, and breathing problems. Recent studies have indicated that ozone, which is an allotropic form of oxygen, may have anti-pediculosis effects. Objective: This study focused on the evaluation of an ozonated olive oil topical lotion for the treatment of pediculosis and the comparison of its effects with permethrin shampoo. Methods: 121 patients with proven head pediculosis were divided into two groups. They were treated with either topical ozonated olive oil lotion or permethrin shampoo for one week. Results: It was shown that the ozonation process enormously improved the physico-chemical properties of olive oil. Specifically, acid and peroxide values increased 60 fold and 200 fold, respectively, while there was a sharp decline for the iodine index (81.8±1.28 to 0 g iodine per 100 g). Additionally, all patients who received the ozonated olive oil lotion were entirely cured after one week of treatment, while those who were treated with permethrin, required to receive more. Statistical analysis of the data also proved this claim. Conclusion: The prepared lotion has shown significant effects in controlling head lice. Thus, it can be prescribed as an effective anti-pediculosis medicine which is biocompatible and has high potential.

Benzophenone-containing fatty acids and their related photosensitive fluorescent new probes: Design, physico-chemical properties and preliminary functional investigations

2011 ◽  
Vol 19 (24) ◽  
pp. 7464-7473 ◽  
Author(s):  
Benoît Hilbold ◽  
Marie Perrault ◽  
Christophe Ehret ◽  
Song-Lin Niu ◽  
Benoît Frisch ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Properties ◽  
Physico Chemical

scholarly journals The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (Curcuma longa Linn.) Cultivars of Bangladesh

1970 ◽  
Vol 46 (1) ◽  
pp. 127-132 ◽  
Author(s):  
BK Paul ◽  
MMU Munshi ◽  
MN Ahmed ◽  
GC Saha ◽  
SK Roy
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Optical Rotation ◽  
Curcuma Longa ◽  
Chemical Properties ◽  
Gas Liquid Chromatography ◽  
Physico Chemical

The fresh rhizomes of Curcuma longa Linn. (Turmeric or Holud) collected from three different places of Bangladesh were investigated to extract oil, its fatty acid composition and its physico-chemical properties. The rhizomes contained 8.76 - 10.92% oil. The percentage compositions of fatty acids were identified and quantified by GLC. The saturated and unsaturated fatty acid contents of three places were found to vary within 22.25 - 23.44% and 76.11 - 77.59%, respectively. Among identified six fatty acids, oleic acid contributed the highest proportion (56.24 - 58.88%), followed by myristic acid (16.25 - 17.71%); whilst, palmitic (5.59 - 6.00%), linoleic (10.90 - 12.82%), linolenic (4.15 - 5.46%) and ecosenoic acid (2.72 - 3.25%) together contributed the rest. Physico - chemical properties of the extracted oil were also investigated. The specific gravity, refractive index, optical rotation were recorded as 0.892 to 0.919 at 30°C, 1.431 to 1.465 at 30°C and +11.54° to +13.56° at 26°C, respectively. The chemical properties like saponification value (195.23 - 205.33), iodine value (75.53 - 90.47), peroxide value (23.25 - 36.16), acid value (11.08 - 11.32), ester value (56.30 - 64.13) and percentage of unsaponifiable matter (8.31 - 15.04%) were determined. Overall fresh Turmeric oil can be considered as a good source of oleic acid. Keywords: Curcuma longa; Fresh turmeric oil; Fatty acid composition; Oleic acid; Gas liquid chromatography. DOI: http://dx.doi.org/10.3329/bjsir.v46i1.8116 Bangladesh J. Sci. Ind. Res. 46(1), 127-132, 2011

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